We have compiled a list of manufacturers, distributors, product information, reference prices, and rankings for Antioxidant.
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Antioxidant Product List and Ranking from 4 Manufacturers, Suppliers and Companies | IPROS GMS

Antioxidant Product List

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Hydraulic Oil Degradation and Oxidation Prevention Device 'MAX N2 Oil Dryer'

Hydraulic Oil Degradation and Oxidation Prevention Device 'MAX N2 Oil Dryer'

Contributing to energy conservation, the environment, and CO2 recovery! Reducing costs by extending the lifespan of hydraulic equipment.

The "MAX N2 Oil Dryer" is a device that supplies ultra-dry nitrogen gas equivalent to a dew point temperature of -40°C, preventing the degradation and oxidation of hydraulic operating oil. The degradation and oxidation of oil are caused by water. This product generates almost no water, making it possible to reduce costs by extending the lifespan of hydraulic operating oil and hydraulic equipment. Additionally, the effect of not generating water can contribute to energy savings and CO2 reduction. Please feel free to contact us when you need assistance. 【Features】 ■ Supplies ultra-dry nitrogen gas equivalent to a dew point temperature of -40°C ■ Generates almost no water ■ Achieves cost reduction by extending the lifespan of hydraulic equipment ■ Suppresses the progression of oil degradation and oxidation caused by water *For more details, please download the PDF or feel free to contact us.

  • Other machine elements
  • Antioxidant

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Preventing the oxidation of cooking oil with electricity? The principle of Karatto-kun.

Preventing the oxidation of cooking oil with electricity? The principle of Karatto-kun.

Crispy on the outside, fluffy on the inside! Introducing the principle of the edible oil oxidation prevention device "Karatto-kun."

In chemistry, losing electrons (-) is called oxidation, and the oxidation of edible oils also progresses through the loss of electrons. The large number of electrons released from the "Carat-kun" electrode plate prevents electrons from flying out of the molecules of edible oil. As a result, it becomes difficult for them to bond with other components, preserving the original flavor of the edible oil. [Reasons for the Three Effects] ■ Oil molecules do not release negative electrons ■ Molecular bonds are broken, making it difficult for carbon particles to adhere to the product ■ It emits high heat, quickly evaporating moisture within the coating *For more details, please refer to the PDF materials or feel free to contact us.

  • Cooking oil oxidation prevention device
  • Antioxidant

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Food Oil Oxidation Prevention Device "Karatto-kun"

Food Oil Oxidation Prevention Device "Karatto-kun"

The rise will change remarkably! Compatible with large continuous fryers in food factories and similar settings.

"Karat-kun" is a food oil oxidation prevention device that significantly reduces the cost of cooking oil and halves the replacement cycle of frying oil. Compared to degraded oil, the viscosity of the oil decreases, making it more fluid and less likely to attract burnt residue, which is a cause of dirt. Additionally, the smoke and odor emitted from old oil are greatly reduced, alleviating eye irritation and discomfort. 【Features】 ■ Cost reduction ■ Crispy and delicious frying ■ Good oil drainage and healthy ■ Reduces oil smoke and odor *For more details, please download the PDF or feel free to contact us.

  • ?食品油酸化防止装置『カラット君』 画像2.PNG
  • Cooking oil oxidation prevention device
  • Antioxidant

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Who is Karatto-kun, who cuts cooking oil expenses by about 50%?

Who is Karatto-kun, who cuts cooking oil expenses by about 50%?

Cutting smoke and oil odor! Introducing the three effects of the cooking oil oxidation prevention device "Karatt-kun."

"Karat-kun" is a cooking oil oxidation prevention device that can significantly reduce the consumption of cooking oil. It quickly removes moisture contained in the batter using electric power, tightly sealing in the deliciousness. It creates a firm batter, making it less likely for the contents to explode. When using this product, food can be fried properly even if the fryer temperature is lowered by 5 to 20 degrees. Additionally, it strongly suppresses oil oxidation and greatly reduces unpleasant odors that cling to clothing and hair. 【Three Effects of Karat-kun】 ■ Reduces cooking oil costs by approximately 50% ■ Makes fried foods even more delicious ■ Cuts down on oil smoke and odors *For more details, please refer to the PDF document or feel free to contact us.

  • Cooking oil oxidation prevention device
  • Antioxidant

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Food Antioxidant Device for Bento Shops

Food Antioxidant Device for Bento Shops

Keep the flavor of your bento for a long time! A subscription-based food oxidation prevention device.

In the bento industry, it is important to maintain the freshly made flavor and provide consumers with delicious meals. In particular, fried foods and cooked ingredients can undergo oxidation over time, which may compromise their flavor and texture. Add-on DEPAK suppresses the oxidation of ingredients and helps preserve the flavor of bento for a longer time. 【Usage Scenarios】 - Manufacturing and storage of bento - Flavor preservation of fried foods and cooked ingredients 【Effects of Implementation】 - Improvement in bento quality - Reduction of food waste - Increase in customer satisfaction

  • Other heating and cooling equipment
  • Electromagnetic induction heating fryer
  • refrigerator
  • Antioxidant

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