サンテツ技研 Company Overview

Solving the challenges of large-scale thawing! Achieving quality improvement and work efficiency 【Case Study on Thawing Machine Implementation】

The DEPAK thawing and freshness preservation machine, SC type, is designed for food manufacturing and processing sites, capable of handling large-scale thawing of several tons per day. It can be customized according to processing volume and installation environment, achieving uniform and high-quality thawing. After thawing, it can maintain freshness directly, contributing to the efficiency of work processes and improving yield. 【Customer Feedback】 ■Challenges Before Implementation To process about 5 tons of ingredients per day, we previously used a combination of tempering thawing machines and running water thawing. However, we faced issues with yield reduction due to drip loss after thawing and were unable to achieve satisfactory thawing quality. Additionally, the thawing process required a lot of manpower and time, and the water bills from running water thawing were a significant burden. ■Reason for Choosing DEPAK We learned about the DEPAK thawing machine at a trade show and compared it with mist thawing machines. As a result, we determined that DEPAK could thaw in a fresher state and was superior in terms of running costs, leading us to decide on its implementation. ■Effects After Implementation Thawing yield has significantly improved. We are now able to thaw bone-in meat in good condition. The ability to perform large-scale thawing has enhanced work efficiency and contributed to a reduction in water bills. ■Implementation Site: Torijiri Foods Co., Ltd.