Commercial High Freshness Thawing and Freshness Preservation Machine 'DEPAK' for Restaurants
Reassess the "loss" in the thawing process to achieve both improved yield and maintained quality.
In the restaurant industry, maintaining the freshness of ingredients and ensuring stable thawing quality directly impacts the taste and appearance of dishes, significantly affecting customer satisfaction. In particular, drip loss and uneven thawing during the defrosting process can lead to reduced yield and quality variation in ingredients, which can pressure profits. Additionally, if thawing takes too long, it can cause delays in cooking operations, making it difficult to provide meals as planned. Our commercial high-freshness defrosting and freshness preservation machine, 'DEPAK,' utilizes unique technology to address these challenges, supporting the improvement of ingredient quality and operational efficiency. 【Usage Scenarios】 - Thawing frozen ingredients such as meat, fish, and prepared foods - Maintaining freshness and color after thawing - Reducing labor in the tempering process before slicing - Reducing drip loss and slice debris - Improving sanitary conditions by suppressing odor generation 【Benefits of Implementation】 - Improved yield due to reduced drip loss - Stable quality with minimized thawing unevenness - Increased productivity due to shortened thawing time - Profit contribution through reduced food waste - Maintenance of a hygienic environment
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**Features** - Cell activation and oxidation suppression using high voltage and weak current - Uniform thawing with minimized temperature difference between surface and center - Improved yield through reduced drip loss - Increased productivity by shortening thawing time - Automatic switch to freshness preservation mode after thawing **Our Strengths** DEPAK Co., Ltd. contributes to maximizing the product value of our customers in the fields of thawing, freshness preservation, and freezing through our unique DEPAK technology, which involves product development and sales. We go beyond mere product sales to provide optimal proposals for our customers' production processes through solution engineering. DEPAK technology stands for Dynamic Effect, Powerful Antioxidation Keeping, and it is a technique that maintains food freshness, prevents oxidation, and activates cells by optimizing physical conditions such as high voltage weak current, temperature, wind speed, and time.
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<Supermarket and Processed Foods> Aeon Food Supply Ito-Yokado Inageya Woroku Okuwa Kasumi Kanehide Food Center Tokyu Store Tsuji San Dohoku Arks Hankyu Food Process Musashino Warabeya Prima Ham <Food Processing> Ushiwaka Shoji Ume no Hana Quix Kusano Foods Gonji Yoshikazu Shoten JA Zennoh Meat Foods Takahashi Shoten Chubu Shokuryo Torijiri Foods Tope Awaji Beef Toge Namiki Shoten Hama Shimizu San Nadaman Kitchen FUKAWA Marutasugiyo Mizutomi Miyazaki Livestock Matsuya Foods Holdings Taki Foods Yamaguchi Aburaya Fukutaro <Confectionery and Bakery> Mikazuki-ya Freundlieb Kobe Bell Surige Nishikiya Laurel <Food and Restaurants> L' ALGORITHME Udon Bashin Kajisuke Kobe Ishidaya Yakiniku Sanraku-en Tabaru Saka Hyatt Regency Tokyo Familia ROSE Golf Club Ristorante Hanatani Girasole Le Bougie Takeuchi Il Pumo <Others> Fukuyama City Zoo
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Santech Giken Co., Ltd. conducts product development and sales to maximize the value of our customers' products in the fields of thawing, freshness preservation, and freezing through our unique DEPAK technology. In addition to product sales, we provide optimal proposals for our customers' production processes based on accumulated data on thawing, freshness preservation, and freezing through solution engineering. 【Santech Giken Co., Ltd. Vision】 In the food sector, we aim to be a company that provides solutions and technologies that solve our customers' problems and achieve the highest customer satisfaction by utilizing DEPAK technology. 【DEPAK Technology】 *DEPAK: An abbreviation for Dynamic Effect, Powerful Antioxidation Keeping, which is the brand name of our products. This technology aims to maintain food freshness, prevent oxidation, and activate cells by optimizing physical conditions such as high voltage, weak current, temperature, wind speed, and time.
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