Microwave Defrosting Machine for In-Flight Meals 'MIP Type'
Decompressed at a frequency of 923MHz! Improving the quality and efficiency of in-flight meals.
In the airline catering industry, there is a demand for the rapid and safe thawing of diverse menu ingredients within a limited timeframe. It is particularly important to prevent tissue destruction and nutrient loss due to dripping, which can affect the quality of in-flight meals, and to maintain a consistently high standard. The microwave thawing machine 'MIP type' thaws frozen ingredients using microwaves suitable for food, improving work efficiency while preserving the quality of the ingredients. 【Usage Scenarios】 - Preparation of in-flight meals - Bulk thawing of ingredients - Adaptation to diverse menus 【Benefits of Implementation】 - Maintenance of quality and increased yield - Streamlining of operations - Immediate response when needed
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【Features】 - Maintains quality and increases yield - Improves work efficiency - Immediate response when needed - Hygienic (made of stainless steel, washable) - Meets safety standards (OSHA regulations) - Long-lasting and economical 【Our Strengths】 Since our establishment in 1899, we have been engaged in the manufacturing and sales of machinery for the food industry and plant engineering. With crushing and classification technology as our core expertise, we provide optimal planning tailored to our customers' needs and support after delivery.
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【Examples of Items to be Thawed】 ■ Beef with 85% lean meat ■ Beef and pork with 50% lean meat ■ Chicken ■ Cod ■ Apples *For more details, please download the PDF or feel free to contact us.
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[Food Solutions Division Introduction] Solving Food Factory Challenges Through Technology. The Food Solutions Division is a specialized team dedicated to solving a wide range of challenges faced by food manufacturers, with a focus on advanced thawing and freezing technologies, as well as improving food quality, production efficiency, and labor productivity. “Want to eliminate uneven thawing.” “Want to improve product quality.” “Want to increase production capacity.” “Want to reduce labor requirements.” We carefully analyze each customer’s raw materials, products, production volume, processes, and existing equipment to provide the optimal solution—from equipment selection and system planning to installation and ongoing operational support. By combining advanced technologies such as microwave thawing, mist thawing, and freezing with our extensive expertise in food machinery and plant engineering, we deliver solutions tailored to each production environment. We do not simply sell machines. We solve challenges. Working closely with our customers, we pursue the optimal solution for each application and help preserve the value of food while supporting the future of food manufacturing.
