Commercial High Freshness Thawing and Freshness Retention Machine for Supermarkets 'DEPAK'
Contributes to improving product value. Achieves a balance between reducing thawing loss and maintaining quality.
In the supermarket industry, maintaining the quality of fresh food and improving yield are crucial for enhancing product value. In particular, drip loss and uneven thawing during the thawing process can lead to deterioration in appearance and weight loss, resulting in lost sales opportunities and increased waste. Additionally, the burden of maintaining freshness and responding to sudden fluctuations in demand are also challenges. The commercial high-freshness thawing and freshness retention machine 'DEPAK' addresses these issues by achieving uniform and high-quality thawing through its unique technology, contributing to the maintenance and enhancement of product value. 【Usage Scenarios】 - Thawing of fresh fish, meat, and prepared foods - Reducing tempering labor before slicing - Responding to planned production and sudden orders - Maintaining the freshness of refrigerated and frozen products 【Benefits of Implementation】 - Improved yield through reduced drip loss - Stable quality maintenance by minimizing uneven thawing - Retention of color and freshness after thawing - Contribution to profits by reducing food waste - Reduced workload and increased productivity
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【Features】 ■ Cell activation and oxidation suppression using high voltage weak current ■ Uniform thawing with minimized temperature difference between surface and center ■ Improved yield through reduced drip loss ■ Increased productivity by shortening thawing time ■ Automatic switch to freshness preservation mode after thawing 【Our Strengths】 DEPAK Co., Ltd. contributes to maximizing the product value of our customers in the fields of thawing, freshness preservation, and freezing through our unique DEPAK technology, which involves product development and sales. In addition to product sales, we provide optimal proposals for our customers' production processes based on accumulated data through solution engineering. DEPAK technology stands for Dynamic Effect, Powerful Antioxidation Keeping, and is a technology that maintains food freshness, prevents oxidation, and activates cells by optimizing physical conditions such as high voltage weak current, temperature, wind speed, and time.
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<Supermarket and Processed Foods> Aeon Food Supply Ito-Yokado Inageya Woroku Okuwa Kasumi Kanehide Food Center Tokyu Store Tsuji San Dohoku Arks Hankyu Food Process Musashino Warabeya Prima Ham <Food Processing> Ushiwaka Shoji Ume no Hana Quix Kusano Foods Gonji Yoshikazu Shoten JA Zennoh Meat Foods Takahashi Shoten Chubu Shokuryo Toriji Foods Tope Awaji Beef Toge Namiki Shoten Hama Shimizu San Nadaman Kitchen FUKAWA Maltasugiyo Mizutomi Miyazaki Livestock Matsuya Foods Holdings Taki Foods Yamaguchi Aburaya Fukutaro <Confectionery and Bakery> Mikazuki-ya Freundlieb Kobe Bell Surige Nishikiya Laurel <Food and Restaurants> L' ALGORITHME Udon Bashin Kajisuke Kobe Ishidaya Yakiniku Sanraku-en Tabaru Saka Hyatt Regency Tokyo Familia ROSE Golf Club Ristorante Hanatani Girasole Le Bougie Takeuchi Il Pumo <Others> Fukuyama City Zoo
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Santech Giken Co., Ltd. conducts product development and sales to maximize the value of our customers' products in the fields of thawing, freshness preservation, and freezing through our unique DEPAK technology. In addition to product sales, we provide optimal proposals for our customers' production processes based on accumulated data on thawing, freshness preservation, and freezing through solution engineering. 【Santech Giken Co., Ltd. Vision】 In the food sector, we aim to be a company that provides solutions and technologies that solve our customers' problems and achieve the highest customer satisfaction by utilizing DEPAK technology. 【DEPAK Technology】 *DEPAK: An abbreviation for Dynamic Effect, Powerful Antioxidation Keeping, which is the brand name of our products. This technology aims to maintain food freshness, prevent oxidation, and activate cells by optimizing physical conditions such as high voltage, weak current, temperature, wind speed, and time.
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