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In the restaurant industry, maintaining the freshness of ingredients and ensuring stable thawing quality directly impacts the taste and appearance of dishes, significantly affecting customer satisfaction. In particular, drip loss and uneven thawing during the defrosting process can lead to reduced yield and quality variation in ingredients, which can pressure profits. Additionally, if thawing takes too long, it can cause delays in cooking operations, making it difficult to provide meals as planned. Our commercial high-freshness defrosting and freshness preservation machine, 'DEPAK,' utilizes unique technology to address these challenges, supporting the improvement of ingredient quality and operational efficiency. 【Usage Scenarios】 - Thawing frozen ingredients such as meat, fish, and prepared foods - Maintaining freshness and color after thawing - Reducing labor in the tempering process before slicing - Reducing drip loss and slice debris - Improving sanitary conditions by suppressing odor generation 【Benefits of Implementation】 - Improved yield due to reduced drip loss - Stable quality with minimized thawing unevenness - Increased productivity due to shortened thawing time - Profit contribution through reduced food waste - Maintenance of a hygienic environment

• Defrosting machine

In the meat industry, the thawing process of frozen meat can pose challenges such as quality variation due to uneven thawing and decreased yield. Particularly, uniform thawing to a temperature suitable for slicing and processing is a crucial factor that affects product quality. Uneven thawing can lead to increased drip loss, some parts remaining frozen, or over-thawing, which can ultimately result in worsened yield and decreased operational efficiency. Therefore, solutions that achieve uniform and high-quality thawing and improve yield are in demand. "DEPAK" pursues the heat exchange efficiency of frozen ingredients through its unique high-voltage low-current technology and internal circulation control technology, achieving uniform and high-quality thawing. This helps reduce uneven thawing and contributes to yield improvement. [Application Scenarios] - Thawing frozen meat - Supporting tempering work before slicing - Achieving planned production [Effects of Implementation] - Reducing quality variation due to uneven thawing - Improving yield by reducing drip loss and slicing debris - Increasing productivity by shortening thawing time - Reducing work burden by eliminating the need for transfer

• Defrosting machine

In the supermarket industry, maintaining the quality of fresh food and improving yield are crucial for enhancing product value. In particular, drip loss and uneven thawing during the thawing process can lead to deterioration in appearance and weight loss, resulting in lost sales opportunities and increased waste. Additionally, the burden of maintaining freshness and responding to sudden fluctuations in demand are also challenges. The commercial high-freshness thawing and freshness retention machine 'DEPAK' addresses these issues by achieving uniform and high-quality thawing through its unique technology, contributing to the maintenance and enhancement of product value. 【Usage Scenarios】 - Thawing of fresh fish, meat, and prepared foods - Reducing tempering labor before slicing - Responding to planned production and sudden orders - Maintaining the freshness of refrigerated and frozen products 【Benefits of Implementation】 - Improved yield through reduced drip loss - Stable quality maintenance by minimizing uneven thawing - Retention of color and freshness after thawing - Contribution to profits by reducing food waste - Reduced workload and increased productivity

• Defrosting machine

Thawing is possible at about twice the speed of thawing in a refrigerator! The depak thawing machine achieves uniform thawing through precise temperature control and airflow management. Additionally, with the power of electricity (depak), it suppresses the oxidation of ingredients and activates their cells. The effects of depak and optimal low-temperature thawing are fully automated. It can thaw and preserve a variety of ingredients, regardless of type or size!

• Other food machinery

Suppresses the oxidation of ingredients and activates cells using the power of electricity (depak). It prolongs freshness and contributes to the reduction of food waste.

• Other food machinery

- It takes time to defrost. - It is not fully thawed inside. - Defrosting is cumbersome. Are you having trouble with these? The DEPAK defroster SCMCube creates a defrosting space simply by being installed in your existing refrigerator. It achieves uniform defrosting through precise temperature control and airflow management.

• Food Processing Equipment

- The effort required for thawing - Drip leakage - Uneven thawing Are you troubled by these issues? The DEPAK thawing machine achieves uniform thawing through precise temperature control and airflow management. Simply place the ingredients inside and press a button to thaw to your desired temperature. After thawing, they can be stored as is.

• Other food machinery

At Maltasugiyo Co., Ltd., "stirring work" and "early morning shifts" to prevent uneven thawing had become a significant burden on the site. The introduction of the DEPAK thawing machine has allowed them to move away from traditional running water and brine thawing, dramatically improving quality and efficiency. 【Three Points Changed by the Introduction of the DEPAK Thawing Machine】 ◎ Complete Automation of the Thawing Process With automatic management by the machine, constant supervision for stirring and early morning responses are no longer necessary. This has significantly reduced labor costs and workload. ◎ Overwhelming Quality with "No Manual Shredding Required" The unique electric field technology suppresses drip (moisture loss). It prevents sticking between ingredients and breaking apart, achieving an ideal state where they can be easily shredded by hand immediately after thawing. ◎ Improvement and Stability of Yield Thawing can now be performed uniformly with low drip, unaffected by water temperature or environment, directly leading to reduced raw material loss. 【Case Overview】 ■ Client: Maltasugiyo Co., Ltd. ■ Equipment Introduced: DEPAK Thawing Machine (SE-SC) ■ Benefits: Reduction in work hours, improved yield, stabilization of quality ＼ For more details, please refer to the PDF document or contact us! ／

• Other food machinery

The "Add-on depak Fryer" is a technology that forms a unique "electric field (static energy)" simply by being attached to an existing fryer, allowing for the control of oil and water molecules. 【Contributing to Cost Reduction and Quality Improvement】 ◎ Maximizing Oil Lifespan: Suppresses oxidative bonding, maintaining an AV value of 3 or below even after one week. Reduces oil costs by up to 50%. ◎ Concentrating the Umami of Ingredients: Minimizes cell destruction due to heating and prevents drip (moisture loss). Prevents meat shrinkage, achieving a juicy finish even when cooled. ◎ Improving Kitchen Environment: Reduces oil smoke and odor, minimizing stickiness in the store and cleaning costs. 【Benefits of Implementation】 ◎ Quality: Excellent oil drainage and sustained crispiness. Ideal for takeout. ◎ Ease of Use: Can be implemented immediately without construction. Supports a small start with a monthly fee of 5,500 yen. ＼ For more details, please refer to the PDH materials below! ／

• Other heating and cooling equipment
• Electromagnetic induction heating fryer

In the convenience store industry, maintaining the quality of fried food products and managing costs are important challenges. In particular, the deterioration of frying oil leads to a decline in taste and an increase in waste loss, which pressures profits. Additionally, maintaining a consistent quality of products offered to customers is essential for preserving brand image. Our product can be easily installed in fryers and addresses these challenges by suppressing oil oxidation. 【Usage Scenarios】 - Convenience store kitchens - Improvement of fried food product quality - Reduction of waste loss 【Effects of Implementation】 - Sustained deliciousness of fried foods - Reduction in oil usage - Decrease in food waste loss

• Other heating and cooling equipment
• Electromagnetic induction heating fryer

In the bento industry, it is important to provide customers with delicious fried foods and differentiate ourselves from other stores. In particular, the greasiness of fried foods and flavor deterioration due to oxidation can lower customer satisfaction. Our product helps suppress oil oxidation and maintains the flavor of fried foods for a long time, allowing us to consistently offer delicious fried foods to our customers and contribute to repeat business. 【Usage Scenarios】 - Improvement of fried food menu quality - Enhancement of bento added value - Differentiation from other stores 【Effects of Implementation】 - Improved taste of fried foods, leading to increased customer satisfaction - Reduced frequency of oil changes, contributing to cost savings - Decreased environmental impact due to reduced waste oil

• Other heating and cooling equipment
• Electromagnetic induction heating fryer

In a delicatessen, it is important to maintain the flavor and quality of fried foods. In particular, being able to serve freshly fried items for an extended period without compromising their flavor is essential for enhancing customer satisfaction. The deterioration of oil can lead to a decline in flavor and texture, as well as an increase in waste. Our product can be easily attached to fryers to suppress oil oxidation and keep the flavor of fried foods for longer. 【Usage Scenarios】 - Delicatessens that serve fried foods - Stores that offer takeout fried foods - Stores facing challenges in maintaining the quality of fried foods 【Benefits of Implementation】 - Maintenance of flavor and quality of fried foods - Reduction in oil replacement frequency - Reduction in food waste - Improvement in customer satisfaction

• Other heating and cooling equipment
• Electromagnetic induction heating fryer

In the food service industry, it is important to maintain the quality of ingredients while keeping oil costs down. This is especially true for establishments that serve fried foods, where the degradation of oil significantly affects both taste and cost. It is necessary to reduce the frequency of oil changes and maximize the deliciousness of the ingredients. Our product can be easily attached to fryers to suppress oil oxidation, extending the life of the oil without compromising the flavor of the ingredients. 【Usage Scenarios】 - Restaurants that serve fried foods - Establishments looking to reduce oil usage - Businesses aiming to improve ingredient quality 【Benefits of Implementation】 - Reduced frequency of oil changes and cost savings - Enhanced deliciousness of ingredients - Increased customer satisfaction

• Other heating and cooling equipment
• Electromagnetic induction heating fryer

In the bento industry, it is important to maintain the freshly made flavor and provide consumers with delicious meals. In particular, fried foods and cooked ingredients can undergo oxidation over time, which may compromise their flavor and texture. Add-on DEPAK suppresses the oxidation of ingredients and helps preserve the flavor of bento for a longer time. 【Usage Scenarios】 - Manufacturing and storage of bento - Flavor preservation of fried foods and cooked ingredients 【Effects of Implementation】 - Improvement in bento quality - Reduction of food waste - Increase in customer satisfaction

• Other heating and cooling equipment
• Electromagnetic induction heating fryer
• refrigerator

In the food processing industry, maintaining the freshness of ingredients and improving yield are important challenges. In particular, the deterioration of ingredients and the occurrence of waste loss during the processing stage lead to increased costs and pressure on profits. The Add-on DEPAK Fresh suppresses the oxidation deterioration and bacterial growth of ingredients, achieving long-term freshness retention. This contributes to improving yield and reducing waste loss. 【Usage Scenarios】 - Storage of ingredients in food processing factories - Maintaining the freshness of ingredients after thawing - Management of aged ingredients 【Effects of Implementation】 - Reduction of ingredient waste loss - Improvement of yield - Increased efficiency in inventory management through long-term storage

• Other heating and cooling equipment
• refrigerator

In restaurants, managing the freshness of ingredients is crucial, and reducing waste directly impacts profits. Particularly, ingredients that are frequently purchased or require a long cooking time pose challenges in maintaining freshness. 'Add-on DEPAK Fresh' suppresses oxidation and bacterial growth, keeping ingredients fresh for an extended period. This helps reduce food waste and contributes to increased profits. 【Usage Scenarios】 - Long-term storage of ingredients - Maintaining the freshness of prepared ingredients - Effective use of surplus ingredients 【Benefits of Implementation】 - Reduction of waste due to maintained freshness of ingredients - Improvement in yield of ingredients - Increased added value through the aging of ingredients

• Other heating and cooling equipment
• refrigerator

In the hospital kitchen, defrosting ingredients is routinely done to provide meals for patients. Particularly when handling large quantities of ingredients, managing defrosting time and maintaining quality become challenges. Uneven defrosting or the occurrence of drips can increase the risk of food quality deterioration and foodborne illness. The DEPAK defroster SCM Cube aims to enable uniform defrosting while preserving the quality of ingredients and improving kitchen work efficiency. 【Usage Scenarios】 - Hospital kitchen - Defrosting large quantities of ingredients - Reducing defrosting time 【Benefits of Implementation】 - Reduced defrosting time - Improved ingredient quality - Enhanced work efficiency

• Other food machinery
• Defrosting machine
• Commercial kitchen equipment

In the meat processing industry, issues such as reduced yield due to drip during thawing and variability in thawing time are challenges. Inconsistent thawing can affect product quality and decrease work efficiency. The DEPAK Thawing Machine SC type achieves uniform thawing through precise temperature control and airflow management. It suppresses drip and enables stable thawing regardless of the season. 【Usage Scenarios】 - Thawing large quantities of meat in meat processing plants - Reducing thawing time and improving work efficiency - Stabilizing quality and improving yield 【Benefits of Implementation】 - Improved thawing yield and reduced losses - Increased efficiency through standardized work processes - Improved sanitary conditions and enhanced quality

• Food storage equipment and facilities
• Defrosting machine
• Commercial kitchen equipment

In the seafood processing industry, it is essential to thaw efficiently while maintaining freshness. Particularly when handling large quantities of seafood, the length of the thawing time significantly affects work efficiency and increases the risk of quality deterioration. The DEPAK Thawing Machine SC type achieves reduced thawing time and improved yield through uniform thawing and drip suppression. 【Usage Scenarios】 - Thawing large quantities of seafood in processing plants - Maintaining freshness after thawing - Improving work efficiency by shortening thawing time 【Benefits of Implementation】 - Reduced thawing time - Improved thawing yield - Enhanced work efficiency - Improved sanitary conditions

• Food storage equipment and facilities
• Defrosting machine

In the school lunch environment, it is essential to efficiently thaw large quantities of ingredients and provide them safely. Particularly, it is important to minimize the risk of food poisoning and maintain the quality of the ingredients. Reducing thawing time and preserving the freshness of the ingredients after thawing directly affect work efficiency and the quality of the meals served. The DEPAK thawing machine SC type achieves uniform thawing and freshness preservation, addressing the challenges of ingredient management in school lunches. 【Usage Scenarios】 - School lunch kitchens - Thawing large quantities of frozen ingredients - Maintaining ingredient quality 【Benefits of Implementation】 - Reduced thawing time - Improved yield of ingredients - Reduced risk of food poisoning

• Food storage equipment and facilities

In food factories, there is a demand for improving the yield in the ingredient thawing process. Particularly when handling large quantities of ingredients, drip loss and quality degradation during thawing can lead to significant losses. The DEPAK thawing machine SC type achieves uniform thawing and suppresses drip loss through precise temperature control and airflow management. This results in improved yield and reduced ingredient loss. 【Usage Scenarios】 - Food factories that thaw large quantities of ingredients - Factories that want to reduce losses due to drip during thawing - Factories aiming to improve the efficiency of thawing operations 【Benefits of Implementation】 - Improved thawing yield - Reduction of ingredient loss - Enhanced work efficiency

• Food storage equipment and facilities
• Defrosting machine
• Commercial kitchen equipment

In a butcher shop, it is important to provide customers with fresh and safe meat. Maintaining freshness is essential for preserving quality and reducing food waste. Drip during thawing can degrade the quality of the meat and worsen yield. The DEPAK thawing machine SCM Cube suppresses drip, maintains meat quality, and improves work efficiency. 【Usage Scenarios】 - Thawing of meat - Thawing of ingredients that need to be kept fresh 【Benefits of Implementation】 - Suppresses drip during thawing, improving quality - Reduces food waste - Improves work efficiency

• Other food machinery
• Defrosting machine
• Commercial kitchen equipment

In food factories, efficient defrosting operations are required while maintaining the quality of ingredients. Drip loss and quality degradation during defrosting can lead to decreased yield and increased costs. The SCM Cube suppresses drip loss through de-packing technology, achieving stable defrosting throughout the year. It contributes to improvements in quality and work efficiency. 【Usage Scenarios】 - Defrosting processes in food factories - Defrosting various ingredients - Improving quality and work efficiency 【Effects of Implementation】 - Improved defrosting yield - Reduced work time - Stabilization of quality

• Other food machinery
• Defrosting machine
• Commercial kitchen equipment

In the school lunch environment, there is a demand for efficiently thawing large quantities of ingredients and providing them safely. Particularly, within a limited timeframe, it is crucial to uniformly thaw large amounts of ingredients while maintaining food quality. Improper thawing can increase the risk of foodborne illness and compromise the taste and nutritional value of the food. Our solution has been developed to reduce food waste, prevent quality deterioration, and decrease the labor involved in the thawing process. 【Usage Scenarios】 - School lunch kitchens - Thawing large quantities of frozen ingredients - Maintaining food quality 【Effects of Implementation】 - Reduction of food waste - Prevention of quality deterioration - Increased efficiency in thawing operations

• Defrosting machine
• Commercial kitchen equipment
• Food Factory Equipment

In the setting of providing hospital meals and patient food, quality control of food and efficient operations are required. In particular, quickly and safely thawing large quantities of food is important for reducing food waste and ensuring smooth meal delivery to patients. Traditional methods such as natural thawing or certain thawing techniques can lead to deterioration in food quality and variability in thawing times, potentially decreasing operational efficiency. Our solution achieves efficient thawing while maintaining food quality. 【Usage Scenarios】 - Thawing frozen ingredients in hospital kitchens - Reducing thawing time in patient meal preparation - Reducing food waste 【Benefits of Implementation】 - Maintains food quality and provides safe meals to patients - Improves kitchen operations efficiency by reducing thawing time - Contributes to cost reduction by minimizing food waste

• Defrosting machine
• Commercial kitchen equipment
• Food Factory Equipment

In the prepared food industry, maintaining food quality and texture is crucial. Quality degradation during the thawing process directly leads to a decrease in customer satisfaction. In particular, frozen prepared foods are significantly affected by the thawing method, making appropriate thawing techniques essential. Our solution has been developed to reduce food waste, prevent quality degradation, and decrease the labor required for thawing tasks. 【Usage Scenarios】 - Thawing frozen prepared foods - Improving texture - Reducing food waste 【Benefits of Implementation】 - Enhanced texture - Preservation of food quality - Improved work efficiency

• Defrosting machine
• Commercial kitchen equipment
• Food Factory Equipment

In the livestock industry, maintaining the quality of meat and processed products and improving yield during thawing are important challenges. Particularly, depending on the thawing method, there is a tendency for weight loss due to drip loss and a decrease in product value due to quality deterioration, making appropriate thawing techniques essential. Our solution contributes to improving the profits of livestock operators by reducing food waste and maintaining quality. 【Usage Scenarios】 - Thawing of meat - Thawing of processed foods - Thawing of frozen stored ingredients 【Benefits of Implementation】 - Reduction in thawing time - Improved yield by suppressing drip loss - Maintenance of product value by preventing quality deterioration

• Defrosting machine
• Commercial kitchen equipment
• Food Factory Equipment

In the food processing industry, maintaining food quality and improving yield are important challenges. Quality degradation and yield reduction during the thawing process can lead to significant losses. In recent years, the importance of thawing technology has increased from the perspective of reducing food waste. Our products achieve thawing that maximizes yield without compromising food quality. 【Usage Scenarios】 - Thawing frozen foods - Thawing seafood - Thawing meat - Yield improvement 【Effects of Implementation】 - Preservation of food quality - Improved yield - Reduction of food waste - Shortened thawing time

• Defrosting machine
• Commercial kitchen equipment
• Food Factory Equipment

In the restaurant industry, it is important to maintain a consistent quality of the dishes served and to enhance customer satisfaction. In particular, variations in quality that occur during the thawing process can compromise the flavor and texture of ingredients, potentially affecting customer evaluations. Reducing food waste and controlling labor costs are also significant challenges in the food service industry. Our innovative thawing solution addresses these issues by preventing the deterioration of food quality and improving the efficiency of the thawing process. 【Usage Scenarios】 - Various dining establishments such as restaurants, cafes, and izakayas - Desire to maintain consistent quality of ingredients - Need to shorten thawing time and reduce labor costs 【Benefits of Implementation】 - Standardization of food quality, leading to improved customer satisfaction - Reduction of food waste and cost savings - Labor cost reduction through improved efficiency of thawing operations

• Defrosting machine
• Commercial kitchen equipment
• Food Factory Equipment

Freezing technology has played an important role in food preservation for many years, but thawing is a process that occurs naturally. Just as ice melts naturally, frozen products will also thaw on their own if left unattended, so it has not been given much attention. However, in recent years, the issue of food loss has become a significant challenge in discussions about achieving a sustainable society. Against this backdrop, the evolution of thawing technology is becoming an important initiative not only to reduce food waste and prevent quality deterioration but also to decrease the labor required for thawing operations.

• Defrosting machine
• Commercial kitchen equipment
• Food Factory Equipment

To Mr. Le Bougie, who operates a restaurant, we would like to introduce a case study on the implementation of "Add-on DEPAK Fresh." We are always aiming to enhance product value, and as a restaurant primarily dealing with meat dishes, we wanted to offer various delicious meals, including aged meat, and consulted with our company. After implementation, we received feedback that the main ingredient, meat, which would oxidize in the air within a day, now lasts three to four days with little to no color change, and the aroma and flavor are concentrated, providing significant benefits. They even mentioned that they feel scared without DEPAK now. [Case Overview] ■ Objective: To provide various delicious dishes, including aged meat ■ Points of Challenge Resolution - Contributed to increased deliciousness - Successfully reduced waste of perishable ingredients - Contributed to the enhancement of product value through aging *For more details, please download the PDF or feel free to contact us.

• Other heating and cooling equipment
• refrigerator

We would like to introduce a case study of the "Add-on DEPAK Fresh" implemented at Osteria Girasole, a restaurant. After the implementation, they were already amazed by the effects, and even the easily perishable liver of the flatfish is perfectly preserved in freshness. It might be more accurate to say that the freshness does not change rather than it does not spoil; we received feedback that the cells seem to remain lively for an extended period. 【Points of Problem Solving】 ■ Sustained freshness retention over a long period ■ Activation of fish cells ■ Enjoying tastier food for longer *For more details, please download the PDF or feel free to contact us.

• Other heating and cooling equipment
• refrigerator

We would like to introduce a case study of the "Add-on DEPAK Fryer" implemented at the Western-style restaurant Paris. Before the implementation, the shrimp tempura tended to shrink when fried, but with DEPAK, the flesh became plump and the original texture was well preserved. Additionally, the fried chicken transformed into a juicy dish that oozes meat juices from within, and the pork became significantly more tender than before. Along with these dramatic changes in texture, the ease of cooking has also greatly improved. 【Key Points for Problem Solving】 ■ Remarkable improvement in texture and taste ■ Enhanced ease of cooking and stability ■ Reduction in frying oil usage *For more details, please download the PDF or feel free to contact us.

• Other heating and cooling equipment
• Electromagnetic induction heating fryer

The "Add-on DEPAK Fryer" is a fryer product that achieves an AV value of 3 or below, indicating low levels of fatty acids, even after one week of continuous use. It reduces kitchen mess and cleaning effort, improving the working environment. It suppresses oxidation during cooking, allowing anyone to achieve delicious and crispy results. Additionally, it inhibits oxidative deterioration even during the reheating of ingredients, keeping the taste fresh for longer. 【Features】 ■ Delicious for everyone ■ Long-lasting oil ■ Tasty even when reheated ■ Reduces smoke and oil odors, ensuring hygiene *For more details, please download the PDF or feel free to contact us.

• Other heating and cooling equipment
• Electromagnetic induction heating fryer

The "Add-on DEPAK Fresh" is a refrigerator product that prevents oxidative deterioration and bacterial growth, maintaining freshness for an extended period. Thanks to its oxidation suppression and cell activation effects, it allows for defrosting without losing freshness. It pairs exceptionally well with aged ingredients that gain flavor through resting. Additionally, it achieves loss reduction through improved yield and long-term storage. We invite you to experience the DEPAK effect during this opportunity. 【Features】 ■ Food lasts more than twice as long ■ Tastes great even after being stored post-defrosting ■ Allows for the aging of ingredients ■ Cuts down on waste loss *For more details, please download the PDF or feel free to contact us.

• Other heating and cooling equipment
• refrigerator

The "Add-on DEPAK" is a compact DEPAK system that can be easily installed in your refrigerator or fryer. Various DEPAK effects, including oxidation suppression, can be conveniently utilized. It comes with a small DEPAK charger and dedicated equipment for installation in refrigerators or fryers. You can easily adopt it through a subscription that can be paid monthly. 【Lineup】 ■Add-on DEPAK Fresh (for refrigerators) ■Add-on DEPAK Fryer (for fryers) *For more details, please download the PDF or feel free to contact us.

• Other heating and cooling equipment
• Electromagnetic induction heating fryer
• refrigerator

"DEPAK" is the nickname for the high-voltage electrostatic induction generation device developed by Santech Giken. Products utilizing our unique technology offer various benefits, including improved food quality, work efficiency, and hygiene management. Using the electrical energy generated by the DEPAK charger (high-voltage electrostatic induction generation device), the cell activation and oxidation suppression effects of DEPAK help reduce drip loss and improve yield. Additionally, it suppresses discoloration and deterioration of food ingredients, allowing for long-term storage. Over time, the umami components increase, and maturation progresses at low temperatures. Furthermore, by storing at low temperatures and suppressing drip loss, bacterial growth is inhibited. [Strengths] - Prevents drip loss - Smoothens subsequent processes - Quick thawing while maintaining deliciousness - User-friendly operation that automatically switches to freshness preservation after thawing - Resistant to dirt and easy to clean - Prevents oxidation *For more details, please download the PDF or feel free to contact us.

• refrigerator
• Food Factory Equipment
• Defrosting machine

At Mizutomi Co., Ltd., we generally used to thaw products slowly in the refrigerator, but when we had a large volume that we couldn't handle or received sudden additional orders, we resorted to thawing under running water. We didn't want to compromise on quality, but thawing under running water inevitably led to a decline in quality, resulting in odors and discoloration. Therefore, we introduced the DEPAK thawing machine. Not only did we maintain quality, but we also significantly reduced drip loss, leading to an overall improvement. Additionally, the thawing of Wagyu beef exceeded our expectations, and we were able to greatly shorten the thawing time. [Case Overview (Partial)] ■ Client: Mizutomi Co., Ltd. ■ Equipment Introduced: Thawing Freezer (SE-SCM Turbo) *For more details, please refer to the PDF document or feel free to contact us.

• Other food machinery

At Hamakiyosui Co., Ltd., when establishing a new factory, we were looking for a convenient thawing freezer that could fit in a limited space, as the traditional thawing methods were inefficient and lacked sufficient space. We conducted a demonstration and decided to introduce the thawing freezer from Santech Giken, which retained the delicious flavor of the octopus and received high praise within the company. "We used to require a considerable amount of space and time for thawing, but since the introduction, we can now thaw up to 6 tons in a small area, and we are very satisfied," we have received feedback. [Case Overview (Partial)] ■ Installation Site: Hamakiyosui Co., Ltd. ■ Equipment Installed: Thawing Freezer (SE-SC) *For more details, please refer to the PDF document or feel free to contact us.

• Other food machinery

At Takahashi Shoten, we originally thawed shirasu in a refrigerator set to 0°C. While I don't think the thawing environment was bad, the quality remained unstable throughout the year, resulting in a yield loss of 10-15%. Therefore, during the thawing demonstration of shirasu before the introduction, the quality after thawing was surprisingly good, leading to the decision to introduce the DEPAK thawing freezer. Since its introduction, all stress related to the thawing process has disappeared, the quality has significantly improved, and the thawing time has been shortened, thus enhancing work efficiency. [Case Overview (Partial)] ■ Client: Takahashi Shoten ■ Equipment Introduced: DEPAK Thawing Freezer (SE-SC) *For more details, please refer to the PDF document or feel free to contact us.

• Other food machinery

The food manufacturer was looking for a thawing machine while clearing out equipment for the construction of a new factory. As a result, they decided to introduce the DEPAK thawing cabinet, as it allows for uniform thawing and improves quality, with recommendations from other companies in the same industry and business partners being key factors in their decision. "We have received feedback that although the thawing time is longer than the original method, the increased processing volume has allowed us to improve quality without affecting production levels, which is a great benefit," they said. [Case Summary (Partial)] ■ Installation Site: Food Manufacturer ■ Equipment Installed: DEPAK Thawing Cabinet (SCM-Turbo) *For more details, please refer to the PDF document or feel free to contact us.

• Other food machinery

At Maltasugiyo Co., Ltd., we switched to partial brine thawing because the thawing machine we had been using for many years developed a malfunction. However, since the volume of thawing was large, it was necessary to mix it occasionally to avoid uneven thawing, which meant coming to work early in the morning and monitoring the thawing process closely. Therefore, we decided to introduce our thawing machine, as it seemed to offer good thawing quality and usability. After the introduction, the burden of running water thawing was eliminated, significantly improving work efficiency. Additionally, we were able to thaw the product without it falling apart, keeping it looking nice. [Case Overview (Partial)] ■ Client: Maltasugiyo Co., Ltd. ■ Equipment Introduced: DEPAK Thawing Machine (SE-SC) *For more details, please refer to the PDF document or feel free to contact us.

• Other food machinery

The "SC (Smart Cycle)" is a DEPAK thawing/freshness preservation cabinet that enables uniform thawing with precise temperature control and airflow management. Thanks to DEPAK's effectiveness, it suppresses drip during thawing. It allows for stable thawing for one year without being affected by ambient temperature. With a drip-proof control panel and a cart specially designed for the ingredients, it emphasizes ease of use while also reducing drip, thereby improving the environment. If you find thawing tasks cumbersome, please feel free to contact us. We promise delicious thawing with minimal loss and improved work efficiency. 【Features】 ■ Improved thawing yield and reduced loss ■ Standardization of work processes ■ Improved sanitary environment ■ Custom-made specifications ■ Enhanced quality, delivering safer products *For more details, please refer to the PDF materials or feel free to contact us.

• Food storage equipment and facilities

The "SCM Turbo" is a defroster that can be used in a corner of an existing prefabricated refrigerator. Thanks to the effects of the de-pack, it suppresses drip during defrosting, allowing for stable defrosting for one year regardless of temperature. By re-evaluating the defrosting process, not only is drip reduced and quality improved, but work efficiency can also be significantly enhanced. If you find defrosting tasks cumbersome, please feel free to contact us. We promise improvements in quality and work efficiency. 【Features】 ■ Improved defrost yield and reduced loss ■ Standardization of work processes ■ Assurance of safety and security ■ Improvement of sanitary conditions ■ Streamlining of operations *For more details, please refer to the PDF document or feel free to contact us.

• Other food machinery

Ginji Yoshikazu Co., Ltd. purchases carcasses and sells them after thawing frozen products as needed. Originally, thawing was done using refrigerators or running water as necessary, but complaints arose due to discoloration and drip loss, leading to the decision to introduce a thawing machine to improve thawing quality. Thawing with running water caused the meat to lose color and resulted in drip loss, but since the introduction of the thawing freezer, those issues have been resolved. There have been no complaints, and the improvement in thawing quality has been noticeable. [Case Overview (Partial)] ■ Client: Ginji Yoshikazu Co., Ltd. ■ Equipment Introduced: Thawing Freezer (SE-SCM Turbo) *For more details, please refer to the related links or feel free to contact us.

• Other food machinery