All about thawing technology - What is the correct answer to "thawing"!?
In the food processing industry, maintaining food quality and improving yield are important challenges. Quality degradation and yield reduction during the thawing process can lead to significant losses. In recent years, the importance of thawing technology has increased from the perspective of reducing food waste. Our products achieve thawing that maximizes yield without compromising food quality. 【Usage Scenarios】 - Thawing frozen foods - Thawing seafood - Thawing meat - Yield improvement 【Effects of Implementation】 - Preservation of food quality - Improved yield - Reduction of food waste - Shortened thawing time
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basic information
**Features** - High-quality defrosting using DEPAK technology - Suppression of cell damage in food - Achieves uniform defrosting - Reduction of defrosting time - Compatible with a variety of foods **Our Strengths** We contribute to food safety through DEPAK technology. Not only do we sell products, but we also provide optimal proposals for our customers' production processes based on the accumulated data on defrosting, freshness preservation, and freezing through solution engineering.
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From food factories to restaurants, it is utilized in all areas related to food.
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Company information
Santech Giken Co., Ltd. conducts product development and sales to maximize the value of our customers' products in the fields of thawing, freshness preservation, and freezing through our unique DEPAK technology. In addition to product sales, we provide optimal proposals for our customers' production processes based on accumulated data on thawing, freshness preservation, and freezing through solution engineering. 【Santech Giken Co., Ltd. Vision】 In the food sector, we aim to be a company that provides solutions and technologies that solve our customers' problems and achieve the highest customer satisfaction by utilizing DEPAK technology. 【DEPAK Technology】 *DEPAK: An abbreviation for Dynamic Effect, Powerful Antioxidation Keeping, which is the brand name of our products. This technology aims to maintain food freshness, prevent oxidation, and activate cells by optimizing physical conditions such as high voltage, weak current, temperature, wind speed, and time.
