Flow thawing to 'electric field thawing machine.' Elimination of early morning intensive work and improvement of yield.
Automating manual work to prevent uneven thawing. By suppressing dripping with electric field technology, we achieve "high-quality thawing" that can be easily fluffed by hand without falling apart, while also reducing labor costs.
At Maltasugiyo Co., Ltd., "stirring work" and "early morning shifts" to prevent uneven thawing had become a significant burden on the site. The introduction of the DEPAK thawing machine has allowed them to move away from traditional running water and brine thawing, dramatically improving quality and efficiency. 【Three Points Changed by the Introduction of the DEPAK Thawing Machine】 ◎ Complete Automation of the Thawing Process With automatic management by the machine, constant supervision for stirring and early morning responses are no longer necessary. This has significantly reduced labor costs and workload. ◎ Overwhelming Quality with "No Manual Shredding Required" The unique electric field technology suppresses drip (moisture loss). It prevents sticking between ingredients and breaking apart, achieving an ideal state where they can be easily shredded by hand immediately after thawing. ◎ Improvement and Stability of Yield Thawing can now be performed uniformly with low drip, unaffected by water temperature or environment, directly leading to reduced raw material loss. 【Case Overview】 ■ Client: Maltasugiyo Co., Ltd. ■ Equipment Introduced: DEPAK Thawing Machine (SE-SC) ■ Benefits: Reduction in work hours, improved yield, stabilization of quality ＼ For more details, please refer to the PDF document or contact us! ／
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【Summary of Other Cases】 ■Points for Solving Issues ・Reduced workload by switching from water thawing ・Improved thawing quality ■Trigger for Implementation ・Due to the large amount of thawing, it was necessary to mix occasionally to avoid unevenness ・Had to come to work early in the morning for thawing and monitor it closely ■Effects After Implementation ・Significantly improved work efficiency ・Thawing can now be done without compromising the integrity, keeping it looking nice *For more details, please refer to the PDF document or feel free to contact us.
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【Usage】 ■Thawing seafood *For more details, please refer to the PDF document or feel free to contact us.
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Santech Giken Co., Ltd. conducts product development and sales to maximize the value of our customers' products in the fields of thawing, freshness preservation, and freezing through our unique DEPAK technology. In addition to product sales, we provide optimal proposals for our customers' production processes based on accumulated data on thawing, freshness preservation, and freezing through solution engineering. 【Santech Giken Co., Ltd. Vision】 In the food sector, we aim to be a company that provides solutions and technologies that solve our customers' problems and achieve the highest customer satisfaction by utilizing DEPAK technology. 【DEPAK Technology】 *DEPAK: An abbreviation for Dynamic Effect, Powerful Antioxidation Keeping, which is the brand name of our products. This technology aims to maintain food freshness, prevent oxidation, and activate cells by optimizing physical conditions such as high voltage, weak current, temperature, wind speed, and time.
