Switch from flowing water to DEPAK thawing! Reducing thawing effort and improving yield!
Solving the challenges of large-scale thawing! Achieving quality improvement and work efficiency 【Case Study on Thawing Machine Implementation】
The DEPAK thawing and freshness preservation machine, SC type, is designed for food manufacturing and processing sites, capable of handling large-scale thawing of several tons per day. It can be customized according to processing volume and installation environment, achieving uniform and high-quality thawing. After thawing, it can maintain freshness directly, contributing to the efficiency of work processes and improving yield. 【Customer Feedback】 ■Challenges Before Implementation To process about 5 tons of ingredients per day, we previously used a combination of tempering thawing machines and running water thawing. However, we faced issues with yield reduction due to drip loss after thawing and were unable to achieve satisfactory thawing quality. Additionally, the thawing process required a lot of manpower and time, and the water bills from running water thawing were a significant burden. ■Reason for Choosing DEPAK We learned about the DEPAK thawing machine at a trade show and compared it with mist thawing machines. As a result, we determined that DEPAK could thaw in a fresher state and was superior in terms of running costs, leading us to decide on its implementation. ■Effects After Implementation Thawing yield has significantly improved. We are now able to thaw bone-in meat in good condition. The ability to perform large-scale thawing has enhanced work efficiency and contributed to a reduction in water bills. ■Implementation Site: Torijiri Foods Co., Ltd.
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basic information
Width: 900mm Height: 2480mm Depth: 617mm Power Supply: Three-phase 200V Processing Capacity: 240kg (per cart) Cart Dimensions: 1000 × 685 × 1760mm Cart Weight: 67kg Main Unit Weight: 175kg *We will propose a layout according to the processing capacity and installation space.
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This is a defrosting machine designed for food manufacturing and processing sites that can handle large-scale defrosting of several tons per day. It can be used for a variety of ingredients, including meat, fish, prepared dishes, and bread.
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Company information
Santech Giken Co., Ltd. conducts product development and sales to maximize the value of our customers' products in the fields of thawing, freshness preservation, and freezing through our unique DEPAK technology. In addition to product sales, we provide optimal proposals for our customers' production processes based on accumulated data on thawing, freshness preservation, and freezing through solution engineering. 【Santech Giken Co., Ltd. Vision】 In the food sector, we aim to be a company that provides solutions and technologies that solve our customers' problems and achieve the highest customer satisfaction by utilizing DEPAK technology. 【DEPAK Technology】 *DEPAK: An abbreviation for Dynamic Effect, Powerful Antioxidation Keeping, which is the brand name of our products. This technology aims to maintain food freshness, prevent oxidation, and activate cells by optimizing physical conditions such as high voltage, weak current, temperature, wind speed, and time.
