Just put it in the refrigerator! It keeps the freshness of ingredients and reduces waste.
In restaurants, managing the freshness of ingredients is crucial, and reducing waste directly impacts profits. Particularly, ingredients that are frequently purchased or require a long cooking time pose challenges in maintaining freshness. 'Add-on DEPAK Fresh' suppresses oxidation and bacterial growth, keeping ingredients fresh for an extended period. This helps reduce food waste and contributes to increased profits. 【Usage Scenarios】 - Long-term storage of ingredients - Maintaining the freshness of prepared ingredients - Effective use of surplus ingredients 【Benefits of Implementation】 - Reduction of waste due to maintained freshness of ingredients - Improvement in yield of ingredients - Increased added value through the aging of ingredients
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【Features】 - Ingredients last more than twice as long - Tastes great even after being stored post-thawing - Allows for ingredient aging - Cuts down on waste 【Our Strengths】 With DEPAK technology, we contribute to food safety. Our company not only sells products but also offers optimal proposals for your production process based on accumulated data on thawing, freshness preservation, and freezing through solution engineering.
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Santech Giken Co., Ltd. conducts product development and sales to maximize the value of our customers' products in the fields of thawing, freshness preservation, and freezing through our unique DEPAK technology. In addition to product sales, we provide optimal proposals for our customers' production processes based on accumulated data on thawing, freshness preservation, and freezing through solution engineering. 【Santech Giken Co., Ltd. Vision】 In the food sector, we aim to be a company that provides solutions and technologies that solve our customers' problems and achieve the highest customer satisfaction by utilizing DEPAK technology. 【DEPAK Technology】 *DEPAK: An abbreviation for Dynamic Effect, Powerful Antioxidation Keeping, which is the brand name of our products. This technology aims to maintain food freshness, prevent oxidation, and activate cells by optimizing physical conditions such as high voltage, weak current, temperature, wind speed, and time.
