三和建設 List of Products and Services

It is the responsibility of the building owner to ensure that the buildings on the premises comply with construction-related laws and regulations. For example, if a factory or warehouse does not comply with fire evacuation regulations, it could put employees at risk in the event of a fire. Additionally, if there are non-compliant buildings, it will be difficult to apply for new expansion permits on the premises. At Sanwa Construction, our engineers, who are well-versed in construction-related laws, will check for legal compliance and propose reasonable improvement measures. 【Flow of Legal Compliance】 ■ Pre-consultation (free) ■ On-site investigation ■ Examination of legal compliance ■ Consideration of renovation policy ■ Renovation work *For more details, please refer to the external link page or feel free to contact us.

• Food Factory Equipment
• Other factory equipment

Buildings known as pre-1981 (old seismic) often do not ensure a certain level of seismic resistance. As building owners, it is essential not only to strive for the protection of human life but also to consider the perspective of safeguarding the assets necessary for business. For example, it is necessary to prioritize securing seismic resistance for buildings that are crucial for production and cannot be replaced, buildings housing expensive machinery, and buildings that store high-value products. At Sanwa Construction, we propose more suitable risk diversification by utilizing our extensive seismic technology. 【Flow for Ensuring Seismic Resistance】 ■ Pre-consultation (free) ■ On-site investigation ■ Seismic diagnosis ■ Seismic reinforcement design ■ Seismic reinforcement construction *For more details, please refer to the external link page or feel free to contact us.

• Food Factory Equipment
• Other factory equipment

We would like to introduce a case study that proposes improvements to the working environment with the aim of creating a "people-friendly factory and warehouse." Factories and warehouses face various labor environment issues, such as clingy steam and overall cold conditions that make work difficult (in refrigerated factories). Sanwa Construction addresses the unique concerns of food factories that our customers face through temperature management, humidity management, pressure management, zoning according to cleanliness, and appropriate material selection. [Case Study] ■ A hot and unsanitary environment due to clingy steam → Introduction of local exhaust to create a comfortable and hygienic environment ■ A cold environment throughout the factory that makes work difficult → A hygienic and easy-to-work-in environment where food is cold but employees are warm, among others *For more details, please refer to the external link page or feel free to contact us.

• Food Factory Equipment
• Other factory equipment

Factories and warehouses are one of the major sales tools for the manufacturing industry. By showcasing them, it leads to promoting the safety and security of open factories and warehouses. Additionally, being visible enhances the morale regarding organization, safety, and other aspects. Allowing the general public to see the interiors of factories and warehouses, which are not often accessible, can stimulate the interest of end-users. Currently, various food factories are promoting safety and security through "visualization," which also leads to increased employee motivation and the acquisition of new customers. [Case Study] ■ Expanding Sales Channels through the "Visualization" of Factories and Warehouses <Effects> - Appeal to existing clients - Improvement of employee morale - Increase in employee motivation - Stimulating interest through factory tours *For more details, please refer to the external link page or feel free to contact us.

• Food Factory Equipment
• Other factory equipment

We would like to introduce the international framework for food safety. As globalization progresses, it is essential for the food industry to understand food safety standards within an international framework. Sanwa Construction will address various concerns unique to food factories that our customers face, such as temperature management, humidity management, pressure management, zoning according to cleanliness, and appropriate material selection. 【Framework (Partial)】 ■GFSI Abbreviation for Global Food Safety Initiative A food safety committee established by the voluntary organization "CGF," which includes over 400 global distribution companies and food manufacturers from 70 countries. ■FSSC22000 A benchmark approval standard established by GFSI that integrates the international standard for food safety management systems, ISO 22000, and its development, ISO/TS 22002-1. ■ISO22000 An international standard that standardizes the HACCP (Hazard Analysis and Critical Control Points) system methods to ensure the safe processing, distribution, and sale of food. *For more details, please refer to the external link page or feel free to contact us.

• Food Factory Equipment
• Other factory equipment

Sanwa Construction will solve various unique problems faced by customers in food factories, such as temperature management, humidity management, pressure management, zoning according to cleanliness, and appropriate material selection. The condensation issue in refrigerated and frozen storage is a problem that many food-related facilities face. We will introduce examples of how we have solved condensation problems through a quantitative approach based on numerous real cases. [Case Study] ■ Solving the condensation problem in refrigerated and frozen storage <Five Steps to Solve the Condensation Problem> - Confirming the requirements for refrigerated and frozen storage (storage) - Checking the usage of adjacent rooms and the indoor environment - Measuring the room temperature, surface temperature, humidity, and wind speed in the storage area, adjacent rooms, and ceiling space - Conducting a theoretical examination of condensation conditions - Proposing optimal condensation countermeasures according to requirements *For more details, please refer to the external link page or feel free to contact us.

• Food Factory Equipment
• Other factory equipment

In the event of emergencies such as major earthquakes or severe flooding, it is essential to ensure the safety of employees and establish a system that allows for the early resumption of business operations. Additionally, supplying your own products and goods is a corporate responsibility. Our company can assist you with your BCP based on a long-term vision that includes seismic resistance and evacuation safety. 【Examples】 <Ensuring Seismic Resistance> ■ Even if neighboring factories and warehouses collapse, buildings constructed by Sanwa Construction maintain seismic resistance, allowing production to continue. <Ensuring Evacuation Sites> ■ Employees can evacuate to the rooftop of an RC building during a tsunami disaster. *For more details, please refer to the external link page or feel free to contact us.

• Food Factory Equipment
• Other factory equipment

Sanwa Construction will solve various unique challenges faced by our customers in food factories, such as temperature control, humidity control, pressure management, zoning according to cleanliness, and appropriate material selection. The way you build and operate your factory or warehouse can significantly impact your company's performance. To create a "rational factory or warehouse," we provide various ideas beyond the construction field and present examples that contribute to improving productivity and reducing labor costs and running costs. 【Examples】 <Improving Productivity and Reducing Labor Costs> ■ Appropriate zoning and optimization of flow lines ■ Selection of the best vertical transportation methods according to business needs (elevators, vertical conveyors, forklifts, etc.) ■ Introduction of material handling equipment suitable for the company ■ Customization of production equipment <Reducing Running Costs> ■ Diagnosis and optimization proposals for air conditioning equipment ■ Proposals for utilizing waste heat ■ Proposals for wastewater treatment facilities ■ Consideration of adopting LED lighting, etc. *For more details, please refer to the PDF materials or feel free to contact us.

• Food Factory Equipment
• Other factory equipment

We would like to introduce a case study of a solution that makes cleaning easier. In factories, utmost attention should be paid to ease of cleaning. Factories that are difficult to clean increase the burden on employees and also heighten the risks to food safety. Sanwa Construction addresses various unique concerns faced by customers in food factories, such as temperature control, humidity control, pressure management, zoning according to cleanliness, and appropriate material selection. [Case Study] - Create rounded corners at junctions between walls and floors, and between walls and ceilings. - Minimize the number of drains and collect water in drainage basins. - Use water-resistant materials with smooth surfaces, such as colored steel plates, for walls and ceilings. - Use high-density concrete for the flooring. *For more details, please refer to the external link page or feel free to contact us.

• Food Factory Equipment
• Other factory equipment

Sanwa Construction addresses various unique challenges faced by customers in food factories, such as temperature control, humidity control, pressure management, zoning according to cleanliness, and appropriate material selection. In factories and warehouses with excellent zoning and flow planning, the movement of workers becomes more efficient. By eliminating unnecessary corridors, we shorten the inbound and outbound flow, achieving improved work efficiency, reduced scale, and cost savings. Here are some examples. [Case Study] ■ Optimization of Flow Planning <Before Improvement> - Poor layout of the "Inbound/Outbound Room," resulting in unnecessary "corridors." - Long and intersecting inbound and outbound flows, leading to inefficiency. <After Improvement> - All "warehouses" are arranged to face the "Inbound/Outbound Room," creating an efficient flow. - Reduced scale and cost savings. *For more details, please refer to the external link page or feel free to contact us.

• Food Factory Equipment
• Other factory equipment

Sanwa Construction addresses various unique concerns faced by customers in food factories, such as temperature control, humidity control, pressure management, zoning according to cleanliness, and appropriate material selection. The backbone of factory and warehouse production is "people." To facilitate smooth communication among various work processes and personnel, we will introduce examples of zoning and flow design that take visual lines into consideration. [Example] ■ Zoning and flow design considering visual lines <Before renovation> - Walls in each section - Hindered communication between work processes and personnel <After renovation> - Installation of windows allows for communication with each section through eye contact *For more details, please refer to the external link page or feel free to contact us.

• Food Factory Equipment
• Other factory equipment

Sanwa Construction will solve various unique challenges faced by our customers in food factories, such as temperature control, humidity control, pressure management, zoning according to cleanliness levels, and appropriate material selection. Rebuilding factories and warehouses is a great opportunity to fundamentally review existing operational procedures. We will introduce a case where an automated warehouse was implemented to reassess the vertical and horizontal movement of goods and product management methods. [Case Study] ■ Introduction of an automated warehouse with a multi-story atrium <Before Renovation> - Only vertical movement was possible - Horizontal movement placed a burden on employees <After Renovation> - Both vertical and horizontal movement are possible - Customization of the retrieval point reduces transportation labor *For more details, please refer to the external link page or feel free to contact us.

• Food Factory Equipment

"FACTAS+FOOD" is a solution that addresses the unique challenges of food factories, taking into account the key aspects of "hygiene," "efficiency," and "cost." We consider "overall optimization" from all angles, including future-oriented construction, consideration of employee work efficiency, protection from aging, and resolving the contradictions between disaster prevention and hygiene. We provide solid support from the basic planning stage to aftercare, so please feel free to consult us. 【Proposal Contents】 ■ Future-oriented construction ■ Consideration of employee work efficiency ■ Protection from aging ■ Visualization of factory processes ■ Ensuring a clean space, etc. *For more details, please refer to the catalog or feel free to contact us.

• Food Factory Equipment