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This document aims to clarify misunderstandings about HACCP for executives in the food manufacturing industry who are feeling anxious about the mandatory implementation of HACCP. Chapter 1 explains "The Reasons for Making HACCP Mandatory," Chapter 2 addresses "Seven Misunderstandings about HACCP," and Chapter 3 discusses "HACCP-Compliant Factories." [Contents] ■ In 2018, HACCP becomes mandatory ■ Seven Misunderstandings about HACCP ■ Discussion on the hard aspects of HACCP *For more details, please download the PDF or feel free to contact us.

• Management consultant/Small business consultant
• Other services

This document aims to explain the potential risks of odors for those who are concerned about factory odor management but have not yet taken action, as well as for those who have never considered factory odors at all. Factory odors carry risks such as damage to corporate image and loss of employment opportunities. To prevent the manifestation of these potential risks, measures tailored to the characteristics of the odor sources are necessary. If you are considering checking for factory odors, please feel free to contact us. [Contents] ■ The truly terrifying potential risks of odors ■ Basic knowledge about factory odors *For more details, please download the PDF or feel free to contact us.

• Other services

"Factoria" is a total service brand for factory construction that balances design, cost, and functionality to create a comfortable working environment and enhance factory branding. We improve the harsh conditions of factories, often referred to as the 3K (hard, dirty, dangerous), through hard aspects such as equipment and workflow. In addition to traditional labor environment improvement measures like floor finishing, floor leveling, and production line planning, we offer detailed proposals tailored to the specific business needs. Furthermore, we suggest branding strategies from a soft aspect to enhance staff motivation and create a system that attracts future talent. 【Features】 ■ Labor environment improvement ■ Escape from 3K (hard, dirty, dangerous) ■ Construction in as little as 150 days ■ One-stop service from a single company ■ Abundant construction track record *For more details, please refer to the catalog or feel free to contact us.

• Food Factory Equipment
• Other factory equipment and parts