To the managers and responsible persons in the food manufacturing industry: Are you correctly aware of HACCP?
This document aims to clarify misunderstandings about HACCP for executives in the food manufacturing industry who are feeling anxious about the mandatory implementation of HACCP. Chapter 1 explains "The Reasons for Making HACCP Mandatory," Chapter 2 addresses "Seven Misunderstandings about HACCP," and Chapter 3 discusses "HACCP-Compliant Factories." [Contents] ■ In 2018, HACCP becomes mandatory ■ Seven Misunderstandings about HACCP ■ Discussion on the hard aspects of HACCP *For more details, please download the PDF or feel free to contact us.
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**7 Principles and 12 Steps of HACCP** ■ Step 1: Formation of the HACCP Team ■ Step 2: Description of the Product ■ Step 3: Confirmation of Product Use and Target Audience ■ Step 4: Creation of Process Flow Diagram and Facility Layout ■ Step 5: On-site Verification Using Process Flow Diagram and Facility Layout ■ Step 6 (Principle 1): Hazard Analysis (HA) ■ Step 7 (Principle 2): Determination of Critical Control Points (CCP) ■ Step 8 (Principle 3): Establishment of Control Limits (CL) ■ Step 9 (Principle 4): Establishment of Monitoring Methods ■ Step 10 (Principle 5): Establishment of Corrective Actions ■ Step 11 (Principle 6): Establishment of Verification Procedures ■ Step 12 (Principle 7): Documentation and Record Keeping *For more details, please download the PDF or feel free to contact us.*
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Takaya Corporation is a company that primarily develops its business in the general construction industry. We offer a wide range of services, from large-scale civil engineering and construction projects for community development to individual services such as new housing and renovations as a life design company. Additionally, our attached showroom is a space where qualified professionals, including first-class architects and interior coordinators, can address customer concerns, so please feel free to visit us.
