七洋製作所 List of Products and Services

The "TSR-6E" is a triple steam rack oven equipped with all the steam in a small body. The pressurized steam prevents the surface from drying out, making it easier to lift delicate dough that could not be baked in a rack oven. Additionally, the rotation of the rack eliminates uneven heat, allowing for uniform baking in a short time. 【Features】 ■ Compact body ■ Equipped with triple steam function ■ Rack rotation eliminates uneven heat ■ Uniform baking in a short time ■ Immediate enhancement of menu options *For more details, please refer to the PDF document or feel free to contact us.

• Steam convection oven
• Other ovens and baking machines

The "Steam Rack Oven ZEN" can bake dough that was thought to only be possible in a fixed oven, achieving stable baking results. When steam is applied before baking, the dough rises gently, and applying steam before it colors results in a beautifully baked product with a "crispy" and "crunchy" finish. Additionally, the boiler equipped in this product has very high performance, delivering genuine pressurized steam to the oven that cannot be compared to simpler models. 【Features】 ■ High-performance boiler ■ Pressurized steam penetrates the product as fine particles ■ Water washing inside the oven is possible ■ Precise control of pressurized steam ■ User-friendly touch panel *For more details, please refer to the PDF document or feel free to contact us.

• Steam convection oven
• Other ovens and baking machines

This catalog features the "Nanban Kiln" and "Nanban Baken" handled by Nanayo Seisakusho. These products are made-to-order systems that begin production after receiving your order. The Nanban Kiln is available in 2-tier and 3-tier options, while the Nanban Baken comes in 2-tier, 3-tier, and 4-tier options. You can choose according to your store's space and production capacity. Additionally, we offer a custom split type for kitchens without a loading entrance. [Contents (Excerpt)] ■ Nanban Kiln ■ Nanban Baken ■ A relentless pursuit of "ease of use." ■ Revolutionary technology created through precision. ■ A comprehensive lineup tailored to the site. *For more details, please refer to the PDF document or feel free to contact us.

• Other ovens and baking machines

The "Limousine" is a tunnel oven built on the basis of the "Bakken." The structure of the doors positioned on the side is the same as the renowned fixed oven "Bakken," which has pursued the sealing and uniform heat distribution of the furnace for many years. It bakes sponge cakes to a moist and soft finish, and of course, it also bakes high-quality pies, choux pastries, sheet dough, cookies, tarts, and castella. 【Features】 ■ Sponge cakes that could not be baked in a tunnel oven are beautifully baked. ■ The "preheating heater function" creates the same bottom heat as the Bakken. ■ The "oven floor cooling function" significantly reduces waiting time and dramatically improves production efficiency. ■ Realization of "visualization" through a special insulation structure. ■ Speed control with a variable-speed conveyor. *For more details, please refer to the PDF document or feel free to contact us.

• Other ovens and baking machines

The "Petit Bakken" is an oven that ensures you can achieve your favorite baking results by utilizing its built-in features. With the pastry code memory system, you can input baking data for up to 9 different types. If you have items you bake frequently, complex baking processes, or preferred baking methods, you can input the data in advance, allowing you to bake with peace of mind and ease. 【Features】 ■ Specially designed door for airtight sealing ■ Memory for 9 types of baking data ■ Easy baking with automatic operation ■ Adjustable heat settings ■ Stable top and bottom heat *For more details, please refer to the PDF document or feel free to contact us.

• Other ovens and baking machines

The "Bakken WIN Evolution Type" is a showcase oven that does not get hot due to its specially designed door. The oven's storefront is securely sealed, and by layering the glass surfaces, it creates an air layer that suppresses heat dissipation. Additionally, even if it takes time to load and unload products, the oven itself quickly recovers its temperature, allowing for continuous baking while maintaining optimal conditions. 【Features】 ■ Does not get hot due to the special door structure ■ Unwavering quality achieved through skilled craftsmanship ■ The door structure and special internal design achieve ultimate sealing ■ Three types of heat can be selected according to the baked goods ■ Received the Good Design Award Minister of Economy, Trade and Industry Award in 2010 *For more details, please refer to the PDF document or feel free to contact us.

• Other ovens and baking machines

The "Bakken Limousine Double Decker" is a new era tunnel oven created through innovative thinking that overturns common sense and original technological advancements. With its two-story structure that stacks tunnel ovens, it allows for dough to be placed in the oven from above while baked goods can be retrieved from below. This groundbreaking baking line can be operated by just one person, achieving space-saving and addressing labor shortages, significantly enhancing productivity. 【Features】 ■ Two-story structure with stacked tunnel ovens ■ Installation space is about half ■ Reduces labor (from two people to one) ■ Baking return system ■ Can create a compact line with high productivity *For more details, please refer to the PDF document or feel free to contact us.

• Other ovens and baking machines

The "Bakken Ocean" is a simple oven designed to minimize unnecessary decorations and functions that are not needed for baking. By thoroughly enhancing its basic functions, it has greatly expanded its application range for Western confections and bread. Western confections include a wide variety such as pudding, pie, and génoise, while bread can be baked in a wide range from soft to hard types, thanks to the optional steam generator. 【Features】 ■ Simple oven ■ Capable of baking a wide range from soft to hard types ■ Expandable one section at a time ■ Equipped with various basic functions that support versatile baking *For more details, please refer to the PDF document or feel free to contact us.

• Other ovens and baking machines

The "TSR-5EX2" is a triple steam rack oven that bakes menus using a unique heating effect achieved through a combination of "pressurized steam, rotating rack, and high airtightness." It demonstrates a wide and stable performance for baked goods, steamed sweets, and bread. It can bake a variety of products, from baked items like génoise, leaf pies, and choux pastries to steamed items like pudding, steamed bread, and steamed buns, as well as both soft sweet breads and hard French bread. 【Features】 ■ Pressurized steam ■ Rotating rack ■ High airtightness ■ Bakes menus with a unique heating effect ■ Demonstrates wide and stable performance *For more details, please refer to the PDF materials or feel free to contact us.

• Steam convection oven
• Other ovens and baking machines

The "BKS-F23T" is an oven that brings together innovations and ideas born from a thorough focus on the field, equipped with various new features. To effectively utilize the craftsmanship developed over many years, it is equipped with an automatic memory system that records the manual baking process while baking. By selecting the stored pastry code, it is possible to automatically repeat the same process. Additionally, it automatically adjusts the selection of heat, baking temperature settings, damper opening and closing, and completion of baking based on the changes in the core temperature of the specified dough. The core temperature can be finely set to increments of 0.1°C. 【Features】 ■ Achieves complete hands-free operation ■ Standard equipped with Ohayo Timer ■ Records the manual baking process while baking ■ Efficiently improves temporary productivity ■ Allows adjustment of the balance of heat *For more details, please contact us or download the catalog.

• Other ovens and baking machines

The "ONS-622T" is an oven that achieves ultimate airtightness due to its door structure and special internal furnace design. Equipped with a door that creates consistent venting and adjustable opening angle blades, it allows for three levels of angle adjustment, enabling you to choose the optimal venting based on the type of product. To make it easy to understand the condition of the products during baking, it features wide glass that provides visibility throughout the interior of the oven. Additionally, the front glass can be easily removed for convenient cleaning. 【Features】 ■ User-friendly ■ Consistent venting during baking ■ Three heat options to suit different pastries ■ Efficient operability ■ Easy to clean *For more details, please contact us or download the catalog.

• Other ovens and baking machines

The "Nanban Kiln Baken" is an oven equipped with various new features. It has an automatic memory system that records the baking process while baking manually. Additionally, it can store baking data for 50 types of pastry codes, allowing for level-specific baking for various products. Moreover, the fully automatic operation achieves complete hands-free use, enabling stable baking regardless of who operates it, and improving temporary productivity efficiently through labor-saving measures. We have a comprehensive lineup tailored to your needs, so please feel free to contact us. 【Features】 ■ Labor-saving ■ Simultaneous improvement of baking level and production efficiency ■ Pastry codes store baking data for 50 types ■ Complete hands-free operation through fully automatic control *For more details, please contact us or download the catalog.

• Other ovens and baking machines

The "Nanban Kiln" is an oven that relentlessly pursues the highest firing level and seeks to achieve airtightness. The structure of the door and the special internal structure of the furnace realize ultimate airtightness. Even if it takes time to load and unload products, the kiln itself quickly recovers, allowing for continuous firing where the kiln can keep up with the process. Additionally, it offers three types of flames—high, medium, and low—suitable for different confections, enabling firing at the most appropriate heat for the pastries. We offer two-tier and three-tier models, so please choose according to your shop's space and production capacity. 【Features】 ■ Achieves ultimate airtightness ■ Equipped with a computer system ■ Designed with the craftsmen on-site in mind ■ Three flame options to match different confections ■ Wide glass design *For more details, please contact us or download the catalog.

• Other ovens and baking machines

This product is a steam rack oven that can beautifully bake doughs, such as génoise and pies, which were previously thought to only be baked in fixed ovens. Thanks to the excellent sealing of the oven and the steam effect, génoise and pies rise firmly and quickly in the rack oven. By applying steam during baking, the surface of the dough can be baked thinly and beautifully, and this innovative steam rack system expands the possibilities of pastry making like never before. 【Features】 ■ Equipped with a high-performance boiler ■ Delicate control of steam is possible ■ User-friendly touch panel ■ Water washing inside the oven is possible ■ Heat penetrates evenly *For more details, please contact us or download the catalog.

• Steam convection oven
• Other ovens and baking machines

This product is a steam rack oven that beautifully bakes doughs, such as génoise and pie, which have traditionally only been baked in fixed ovens. It combines the moist and soft baking characteristics of a fixed oven with the rapid baking speed of a rack oven. Additionally, it allows for continuous work without waiting for the oven, eliminating the need for late-night shifts and significantly transforming the workflow in patisseries. 【Features】 ■ 20-tray capacity ■ High-performance boiler ■ Washable interior ■ User-friendly touch panel *For more details, please contact us or download the catalog.

• Steam convection oven
• Other ovens and baking machines

This product is a steam rack oven that can consistently bake dough that was previously thought to only be baked in fixed ovens. Of course, génoise rises beautifully, and the sheets for roll cakes also come out nicely, while pies puff up significantly. Dough that has been difficult to bake well in rack ovens until now can be baked just like in a fixed oven. Since the interior can be washed with water, cleaning can be done easily and efficiently, keeping the oven interior always clean. 【Features】 ■ High-performance boiler ■ Adjustable steam volume and temperature settings ■ User-friendly touch panel ■ Interior can be washed with water ■ Even heat distribution *For more details, please contact us or download the catalog.

• Steam convection oven
• Other ovens and baking machines

This product is a steam rack oven that can beautifully bake doughs such as génoise and pie, which could only be baked in a fixed oven until now. It is equipped with a high-performance boiler that sends authentic pressurized steam into the chamber, and the pressurized steam becomes fine particles, allowing heat to penetrate the baked goods. Additionally, it features an easy-to-use touch panel, making the display easy to check during operation. 【Features】 ■ Equipped with a steam rack oven ■ Washable interior ■ 5-tray type *For more details, please contact us or download the catalog.

• Steam convection oven
• Other ovens and baking machines

While enjoying the images flowing on the large LCD display, you can also see the process of the sweets being baked at the same time. The movie door adopts a special triple structure that protects the LCD display from heat and is well-insulated to ensure safety even if children touch the display surface. For example, by overlaying the images of the pastry chef with the sweets baking inside the oven, we can convey the thoughts and commitment to sweet-making that we want to share with our customers, delivering a stronger impact of the store's message. 【Features】 ■ Sweets are baked behind changing images ■ Triple structure used for the movie door ■ Begins to tell the story of the shop *For more details, please contact us or download the catalog.

• Other food showcases
• Other ovens and baking machines

This product is a triple steam rack oven that allows for three different types of steam in one unit. Equipped with three types of steam, it demonstrates its capabilities in making Japanese sweets, Western pastries, bread, and cooking. Additionally, the rotating rack design eliminates uneven heating, allowing for uniform results and reducing baking time. 【Features】 ■ Compact ■ Produces three types of different steam ■ Rotating rack design ■ Reduces baking time *For more details, please contact us or download the catalog.

• Steam convection oven
• Other ovens and baking machines