Equipped with triple steam function! This compact unit can bake all menus.
The "TSR-6E" is a triple steam rack oven equipped with all the steam in a small body. The pressurized steam prevents the surface from drying out, making it easier to lift delicate dough that could not be baked in a rack oven. Additionally, the rotation of the rack eliminates uneven heat, allowing for uniform baking in a short time. 【Features】 ■ Compact body ■ Equipped with triple steam function ■ Rack rotation eliminates uneven heat ■ Uniform baking in a short time ■ Immediate enhancement of menu options *For more details, please refer to the PDF document or feel free to contact us.
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basic information
【Specifications (Excerpt)】 ■ Rack: Half size, French top (300×400), 6 tiers with 1 sheet per tier ■ Main body dimensions ・ Width: 925mm ・ Depth: 1070mm ・ Height: 1073mm (main body only) ■ Adjustment range: 60mm to 150mm ■ Power supply (3-phase, 200V) ・ Main body: 5.8KW, 16.7A ・ Boiler: 3.3KW, 9.5A *For more details, please refer to the PDF document or feel free to contact us.
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【Usage】 ■ Baked goods, steamed sweets, bread, etc. * For more details, please refer to the PDF document or feel free to contact us.
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Company information
Our company manufactures and sells kilns. We continue to create sturdy ovens that are easy for customers to use and reliable. We strive to shape ovens that lead the times, such as the Nanban kiln Bakken, brick type, Nanban kiln "Zen," Bakken through type, and color ovens, always aiming to assist our customers in their prosperity. If you have any requests for commercial ovens, please feel free to contact us.