Juicy and versatile cooking with humid heat | Multi-purpose steam oven 'MPO'

Juicy results with the three key elements of heating temperature, humidity temperature, and baking time!

The MPO oven cooks using three elements: heating temperature, humidity temperature, and baking time, and it achieves juicy results with a steam injection system and humid hot air. The water seal structure enhances airtightness, and the water jacket prevents drips from burning. Additionally, the double jacket collects drips. The food compartment can be raised and lowered separately for easy cleaning, and the gas ignition is automatic with a detection system, ensuring safety in accordance with USDA standards. For more details, please contact us or refer to the catalog. 【Features】 ■ Delicious cooking with high-temperature humidity → It minimizes moisture evaporation and flavor dispersion, reduces drips, and locks in umami for a juicy finish. ■ Supports a wide range of menus → A variety of menus can be accommodated with combinations of temperature, steam volume, and heating time! ■ Easy internal cleaning without drip burning → Internal cleaning is simple and hygienic! In HI-COOK Cafe vol.009, there is a feature page on the long-selling 'MPO model,' which has provided deliciousness and ease of use with humid heat steam for 38 years since its launch, changing the world of ovens. Please be sure to check it out along with the catalog.

Food Processing Equipment