築野食品工業 List of Products and Services

"Rice bran oil" is an oil that, compared to canola oil, produces less foam, does not become viscous, has less color transfer, and does not degrade even when heated at high temperatures for long periods. It generates fewer unpleasant odors and substances that can cause oil fume sickness during heating, allowing for comfortable cooking. It enhances the flavor of ingredients and is recommended for any dish. Additionally, it has excellent oxidative stability, and its deliciousness lasts longer. [Features] - Odorless - Does not degrade - Neutral flavor *For more details, please download the PDF or feel free to contact us.

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