Rice oil that is perfect for any dish!
"Rice bran oil" is an oil that, compared to canola oil, produces less foam, does not become viscous, has less color transfer, and does not degrade even when heated at high temperatures for long periods. It generates fewer unpleasant odors and substances that can cause oil fume sickness during heating, allowing for comfortable cooking. It enhances the flavor of ingredients and is recommended for any dish. Additionally, it has excellent oxidative stability, and its deliciousness lasts longer. [Features] - Odorless - Does not degrade - Neutral flavor *For more details, please download the PDF or feel free to contact us.
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【Natural Nutrients】 ■ Super Vitamin E (Tocotrienol) ■ r-Oryzanol ■ Plant Sterols *For more details, please download the PDF or feel free to contact us.
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Tsukino Food Industry Co., Ltd. is a company primarily engaged in the development and manufacturing of industrial chemicals that effectively utilize rice sugar. Through repeated research and development, we have gained significant trust both domestically and internationally by producing rice bran oil from rice bran. Furthermore, by making advanced use of rice bran, we contribute not only to Japan but also to the world through the development and manufacturing of pharmaceuticals, cosmetics, food additives, and industrial chemicals. Please feel free to contact us if you have any inquiries.