西田 List of Products and Services

The "USK" is a slanted-axis cooker mixer that effectively performs vertical stirring. It enables faster and more uniform stirring, cooking, and cooling in large food processing factories, allowing for cooking and mixing that is nearly impossible to achieve with manual stirring. With its high heat transfer efficiency, it provides sufficient heating to create high-value flavors. 【Features】 ■ Enables faster and more uniform stirring, cooking, and cooling in large food processing factories ■ Capable of cooking and mixing that is nearly impossible to achieve with manual stirring ■ Effectively performs vertical stirring for ideal heating and mixing ■ Provides sufficient heating through high heat transfer efficiency to create high-value flavors ■ Can provide appropriate heating temperatures for ingredients *For more details, please refer to the PDF document or feel free to contact us.

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The "CSV type" is a cooker mixer with a slanted shaft design that effectively performs stirring both up and down. Due to its high heat conduction effect, it provides sufficient heating and creates high-value flavors. The vacuum cooling method allows for rapid cooling, preventing thermal decomposition of the ingredients and enhancing their flavor. Additionally, the reduced pressure promotes the infusion effect, further improving the taste. 【Features】 ■ Effectively stirs up and down, enabling ideal heating and mixing ■ Provides sufficient heating, creating high-value flavors ■ Can provide the appropriate heating temperature for the ingredients ■ Completes the necessary thermal changes for a rich flavor ■ No decomposition or browning of the ingredients *For more details, please refer to the PDF document or feel free to contact us.

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The "KF type" is a high-quality cooking and stirring machine of the Kai style. It features a compact design that fits perfectly in kitchens. With a variable speed dial, it allows for stepless speed adjustment, enabling you to select the optimal rotation speed according to the product, ensuring high-quality results even with small quantities without any splashing. Additionally, it heats and stirs while closely adhering to the bottom of the pot, resulting in a uniform finish using the same natural method as hand kneading. 【Features】 ■ Uniform finish using the same natural method as hand kneading ■ Ability to select the optimal rotation speed according to the product ■ High-quality results even with small quantities without splashing ■ Automation is possible by equipping a timer ■ Compact design that fits perfectly in kitchens *For more details, please refer to the PDF materials or feel free to contact us.

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The "CIH type" is a tabletop mixer that can perform electromagnetic cooking. The stirring speed can be freely adjusted, allowing for a wide range of cooking options. It can accommodate a variety of high-calorie menus such as boiling, frying, and stirring. It enables safe and clean cooking and stirring, providing a hygienic and comfortable working environment. 【Features】 ■ Enables safe and clean cooking and stirring ■ Provides a hygienic and comfortable working environment ■ Stirring speed can be freely adjusted, allowing for a wide range of cooking ■ Heating power can be controlled freely ■ Finishes at high speed at an optimal temperature *For more details, please refer to the PDF document or feel free to contact us.

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The "MS type" is a tabletop mixing kettle that accommodates a wide range of applications for small-scale production, prototypes, experiments, and retail use. It is a versatile type that is easy to use and has excellent performance, functioning as a small kneading kettle, mixer, and kneading machine. The hand-kneading method using self-rotation and revolution mixing allows for thorough mixing without burning or uneven kneading, resulting in high-quality kneading. Additionally, with the set of a grinding bowl and pestle, it enables grinding and mixing. 【Features】 ■ Accommodates a wide range of applications for small-scale production, prototypes, experiments, and retail use ■ A versatile type that is easy to use and has excellent performance ■ Allows for thorough mixing without burning or uneven kneading, resulting in high-quality kneading ■ The speed of mixing can be freely selected according to the application, from low to high speed ■ The kettle can be tilted with a one-touch lever for safe removal *For more details, please refer to the PDF document or feel free to contact us.

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The "MR type" is a compact mixing kettle, mixer, and kneading machine that is easy to use and a high-performance versatile tabletop stirring kettle. The stirring speed can be easily adjusted with a one-touch lever, allowing for a free selection from low to high speeds depending on the application. The main body features a tilting mechanism, and the kettle tilts with a one-touch lever, ensuring safe removal. 【Features】 ■ Suitable for a wide range of applications including small-scale production, prototypes, experiments, and retail use ■ Easy to use and high-performance versatile type ■ Mixes without burning or uneven kneading, resulting in high-quality kneading ■ Stirring speed can be freely selected from low to high depending on the application ■ The kettle tilts with a one-touch lever, allowing for safe removal *For more details, please refer to the PDF materials or feel free to contact us.

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The "ML type" is a versatile direct-fire mixing kettle that is easy to use and has excellent performance, designed as a small-sized kneading pot, mixer, and Laikai machine. It accommodates a wide range of applications for small-scale production, prototyping, experimentation, and retail use. The hand-kneading method with rotational and orbital stirring allows for mixing without scorching or uneven kneading, resulting in high-quality kneading. The stirring speed can be easily adjusted with a one-touch lever, allowing for free selection from low to high speeds according to the application. 【Features】 - Accommodates a wide range of applications for small-scale production, prototyping, experimentation, and retail use - Easy to use and a high-performance versatile type - Mixes without scorching or uneven kneading, resulting in high-quality kneading - Stirring speed can be freely selected from low to high according to the application - The pot tilts with a one-touch lever for safe removal *For more details, please refer to the PDF materials or feel free to contact us.

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The "RK type" is a rotary stirring pot that can stir-fry, simmer, and mix. The stirring blades are easily removable, making cleaning simple and ensuring hygiene and safety. It allows for high-quality cooking without stickiness, tearing, or twisting. With a gas heating method, it can heat powerfully, enabling large quantities of stir-frying to be done quickly. 【Features】 ■ Large quantities of stir-frying can be done quickly ■ Significant heat diffusion allows for uniform heating ■ The rotation speed can be adjusted easily with a dial ■ The pot's tilt can be freely operated with a handle ■ Smooth retrieval of ingredients makes operation easy *For more details, please refer to the PDF document or feel free to contact us.

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The "IH type" is a high-quality cooking and stirring pot that uses electromagnetic induction heating. It is safe, energy-efficient, and minimizes heat radiation to maintain a hygienic environment in the kitchen. It has heating capabilities comparable to gas, making it suitable for a wide range of menus including boiling, frying, and moisturizing. Additionally, the heating can be controlled freely, allowing for high-speed cooking at the appropriate temperature for the dish, preserving the deliciousness and nutrients of the ingredients, which contributes to improved quality and efficiency. 【Features】 ■ Safe and energy-efficient ■ Suitable for maintaining a hygienic environment in the kitchen ■ Heating can be controlled freely ■ High-speed cooking at the appropriate temperature for the dish ■ Preserves the deliciousness and nutrients of the ingredients *For more details, please refer to the PDF document or feel free to contact us.

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The "S-type" is a direct-fire stirring kettle that tilts forward, making it easy to remove products and clean, allowing for efficient work. It has a robust structure that is easy to clean, improving hygiene and providing excellent durability. With direct-fire heating, it enables high-temperature thermal processing that is impossible with steam heating, promoting the generation of amino acids and significantly enhancing umami flavor. 【Features】 ■ The kettle tilts forward, making it easy to remove products and clean. ■ High-temperature thermal processing is possible, greatly enhancing umami flavor. ■ Robust structure that is easy to clean. ■ Improved hygiene and outstanding durability. ■ Available in types where the stirring mechanism rises and falls from the kettle or in a horizontal swing type, allowing selection based on application. *For more details, please refer to the PDF document or feel free to contact us.

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The "FG type" is a multi-axis blade type mixing kettle that greatly enhances the stirring effect. With its multi-blade stirring method and uniform gas heating method, it performs optimal heating and stirring for food ingredients, demonstrating its power in large-scale frying and roasting processes. Direct flame heating allows for high-temperature processing that is impossible with steam heating, promoting the generation of amino acids and significantly enhancing umami flavor. 【Features】 ■ Demonstrates power in large-scale frying and roasting processes ■ Stirring effect is greatly improved compared to single-axis blades ■ Mixes uniformly without damaging or burning the food ingredients, even at low speeds ■ Capable of high-temperature processing, significantly enhancing umami flavor ■ Sturdy construction that is easy to clean *For more details, please refer to the PDF document or feel free to contact us.

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The "FK type" is a multi-axis blade type mixing kettle that greatly enhances the stirring effect. It features a robust structure that is easy to clean, improving hygiene and offering excellent durability. The mixing machine body can be raised and lowered from the kettle, making operation easy and suitable for continuous work. Additionally, the self-rotating and orbiting stirring method allows for uniform mixing at low speeds without damaging or burning the food ingredients, resulting in high-quality products. 【Features】 ■ Demonstrates power in large-scale frying and roasting processes ■ Significantly enhances stirring effectiveness compared to single-axis blades ■ Mixes uniformly at low speeds without damaging or burning food ingredients ■ Capable of high-temperature processing, greatly enhancing umami flavor ■ Easy-to-clean robust structure *For more details, please refer to the PDF document or feel free to contact us.

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The "NF Type Lift-Up" is a stirring kettle that allows for high-temperature heat processing, which is impossible with steam heating, through direct flame heating. It features a robust structure that is easy to clean, improving hygiene and providing excellent durability. The self-rotating and orbiting stirring method prevents burning even at low rotational speeds, ensuring uniform mixing without inconsistencies, resulting in high-quality products. 【Features】 ■ Prevents burning even at low rotational speeds ■ Produces high-quality products with uniform mixing ■ The kettle tilts forward, making it easy to remove products and clean ■ Enables efficient work and improves hygiene ■ Allows for high-temperature heat processing, greatly enhancing flavor *For more details, please refer to the PDF document or feel free to contact us.

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The "FR type" is a four-chamber stirring kettle that provides uniform cooking effects. With its patented quadruple chamber heating method and multi-blade stirring technique, it performs optimal heating and stirring for food ingredients, demonstrating remarkable effectiveness in creating high-quality flavors. There are types where the stirring machine body rises and falls from the kettle, as well as lateral swinging types, and there are also models where the kettle automatically tips over, allowing you to choose according to your application. 【Features】 ■ Performs optimal heating and stirring for food ingredients, demonstrating remarkable effectiveness in creating high-quality flavors. ■ Stirring effectiveness has significantly increased compared to conventional single-axis blades. ■ Stirs uniformly at low speeds without damaging or burning the food ingredients. ■ Excellent in terms of economy, efficiency, and safety. ■ Available in types where the stirring machine body rises and falls from the kettle or lateral swinging types, allowing selection based on application. *For more details, please refer to the PDF document or feel free to contact us.

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The "NS type" is a steam stirring kettle that uses a planetary stirring method to mix food materials evenly without damaging or burning them, even at low speeds, resulting in high-quality products. We offer a hygienic stainless steel kettle type "NS-S" and a high-quality stainless copper kettle type "NS-D." The kettle tilts forward, making it easy and efficient to remove products and clean, thereby improving hygiene. 【Features】 ■ Mixes food materials evenly without damaging or burning them, even at low speeds ■ Easy product removal and cleaning, allowing for efficient work and improved hygiene ■ A hygienic stainless steel stirring blade specifically for salads is also available ■ There are types where the stirring machine body rises and falls from the kettle, as well as horizontal swinging types, allowing you to choose according to your needs *For more details, please refer to the PDF document or feel free to contact us.

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The "MS type" is a multi-axis blade type stirring kettle that significantly enhances the stirring effect. By using a multi-blade stirring method and steam heating method, it performs optimal heating and stirring for food ingredients, demonstrating its power in creating high-quality flavors. The steam heating method excels in economy, efficiency, and safety, while the self-rotation and revolution stirring method allows for uniform stirring at low speeds without damaging or burning the food ingredients, resulting in high-quality products. 【Features】 ■ Performs optimal heating and stirring for food ingredients, demonstrating its power in creating high-quality flavors ■ Significantly increases stirring effectiveness compared to conventional single-axis blades ■ Allows for uniform stirring at low speeds without damaging or burning food ingredients, resulting in high-quality products ■ Excellent in terms of economy, efficiency, and safety ■ Available in types where the stirring machine body rises and falls from the kettle or in a horizontal shaking type, allowing for selection based on application *For more details, please refer to the PDF materials or feel free to contact us.

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The "High-Needle UVP Type" is a vacuum pressure-type stirring kettle that enhances the quality of heated cooking. With its hemispherical kettle and unique squishing stirring blades, it produces a homogeneous product. The pressure method allows for high-temperature heating above 100 degrees, which shortens cooking time and results in high-quality, flavorful products. Due to the heat loss being eliminated by the pressurized sealed heating, it also has energy-saving effects, allowing for fuel savings. 【Features】 ■ Produces a homogeneous product ■ Shortens cooking time ■ Creates high-quality, flavorful products ■ Significantly enhances sterilization effects ■ Improves product quality *For more details, please refer to the PDF materials or feel free to contact us.

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The "Hainida U-type" is a hemispherical stirring kettle suitable for homogeneous heating and stirring. It allows for uniform mixing and stirring without forcing fragile materials to be "kneaded," "mixed," or "crushed." Due to its excellent heat conduction structure, it ensures even cooking and produces flavorful products. 【Features】 ■ Produces flavorful products with even cooking ■ Enables uniform heating and stirring, promoting cooking efficiency ■ Supports energy-saving measures ■ Heating and stirring times can be controlled by a timer, allowing for quality management ■ Capable of high-temperature heating and convection from the center, similar to a gas kettle (multi-chamber system) *For more details, please refer to the PDF document or feel free to contact us.

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The "Hainida HF Type" is a horizontal stirring kettle that can adequately handle high-temperature heating, which cannot be achieved with steam heating, thanks to its gas direct flame system. It demonstrates high performance in cooking and mixing fragile materials, such as high-viscosity bean paste and cooking foods with many solid ingredients. High-temperature heating stirring promotes the generation of amino acids, which enhance the flavor of the product and significantly create added value. 【Features】 ■ Fully capable of high-temperature heating that cannot be achieved with steam heating ■ Enhances the flavor of the product and significantly creates added value ■ Can be set to the specified thermal calorie for city gas, LP gas, etc. ■ Exhaust gases are concentrated and emitted from the rear of the main unit ■ Allows for the setting of optimal processing times for products, aiding in accurate quality control *For more details, please refer to the PDF document or feel free to contact us.

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The "Hainida HV Type" is a vacuum-type horizontal stirring kettle that can provide the appropriate heating temperature for materials during the heating process. Since it processes products in isolation from the outside air, there is no contamination from bacteria, improving hygiene and preservation. Thanks to its gentle stirring method, it allows for rapid heating while achieving uniform mixing, quick evaporation of moisture at the optimal temperature, concentration, and smooth rapid cooling, perfectly aligning with the principles of flavor creation and significantly enhancing the quality of food. 【Features】 ■ Greatly enhances the quality of food ■ Can provide the appropriate heating temperature for materials ■ Creates a "rich flavor" ■ No decomposition or browning of materials ■ Prevents thermal decomposition of materials and enhances flavor *For more details, please refer to the PDF document or feel free to contact us.

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(1) In hotels, restaurants, central kitchens, food factories, hospital kitchens, and catering centers, food can be strained efficiently and without waste, resulting in high-quality products that can be produced continuously and effectively. (2) By continuously pumping the raw liquid for sauces and soups, straining can be done in a short time. (3) The residue is completely separated, resulting in a finely textured finish. (4) The sanitary structure and stainless steel exterior ensure hygiene and excellent durability. (5) Straining can be easily done with the push-button ON/OFF operation. (6) It is a compact, mobile design with casters for easy movement.

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(1) It can completely process 10 kg of whole eggs in about 60 seconds, greatly contributing to the improvement of productivity and labor-saving in your store. (2) The egg breaking process is carried out rationally using a centrifugal separation method, so the original flavor and strength (firmness) of the eggs are not compromised. (3) There is almost no mixing of eggshell fragments in the processed egg liquid, which saves the trouble of filtration. (4) All food contact parts are made of stainless steel, and sufficient care and attention have been paid to hygiene, so you can use it with confidence. (5) The main body can be easily separated into the motor section and the outer cylinder section, making cleaning, sterilization, and disinfection tasks simple. (6) The heart of the machine is equipped with a custom-made top-quality motor, which can withstand harsh continuous operation.

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(1) This is a high-quality, mass-production-oriented horizontal heating stirrer that demonstrates excellent performance in cooking high-viscosity foods and fragile materials. (2) The principle of heated stirring is alive under appropriate heating temperatures, allowing for careful and uniform mixing of ingredients, resulting in a rich flavor. (3) With a scoop-and-return type blade and a scraping mechanism that closely adheres to the entire heating surface, it mixes uniformly without damaging the quality of the food and performs fine heating stirring. (4) The heating jacket is designed to align with the horizontal plane during stirring, enhancing the efficiency of heating and cooling. (5) The timer buzzer system allows for setting the optimal processing time for the product, aiding in precise quality control. (6) The stirring speed can be easily controlled with one touch to adapt to the type and condition of the materials. (7) The structure is designed for easy cleaning inside the can, ensuring hygiene. (8) With a unique double ground system, it allows for drain discharge piping, eliminating the need for swivel and flexible piping. (9) There are models available from 100 liters to 3000 liters, allowing selection based on production volume and application.

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The "High Kneader UV Type" is a stirring kettle that allows for natural flow stirring due to its spherical heating vessel. It enables ideal mixing and stirring without uneven kneading of materials or the co-rotation phenomenon. Additionally, due to its high heat transfer effect, it provides sufficient heating and creates high-value flavors. 【Features】 ■ Provides appropriate heating temperature for materials ■ The can body is sealed ■ Heated under reduced pressure ■ Adopts vacuum cooling method ■ Improves hygiene and preservation by processing products in isolation from outside air *For more details, please download the PDF or feel free to contact us.

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