High-efficiency, continuous type of sieving.
(1) In hotels, restaurants, central kitchens, food factories, hospital kitchens, and catering centers, food can be strained efficiently and without waste, resulting in high-quality products that can be produced continuously and effectively. (2) By continuously pumping the raw liquid for sauces and soups, straining can be done in a short time. (3) The residue is completely separated, resulting in a finely textured finish. (4) The sanitary structure and stainless steel exterior ensure hygiene and excellent durability. (5) Straining can be easily done with the push-button ON/OFF operation. (6) It is a compact, mobile design with casters for easy movement.
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basic information
You can continuously juice soft fruits and make pastes. It is possible to strain soups, serving as a soup finisher. In particular, straining dipping noodle soup, which used to take several hours, can now be done in just a few minutes.
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Applications/Examples of results
Various sauces, soups, dressings, and agricultural products such as onions. Juicing and making pastes from soft fruits like peaches and strawberries. Straining the soup for dipping noodles is especially recommended.
Company information
Nishida Corporation is a company that mainly deals with food processing machinery. We provide products such as heating stirrers and filling machines, and we are dedicated to researching daily with the hope of our customers' success and prosperity. If you have any inquiries regarding food machinery, please feel free to contact us.