ジャパンシステム List of Products and Services

The "Assis" is a compact tabletop filling machine with a main body weight of approximately 30 kg. It accommodates a wide range of viscosities and textures, including whipped cream, ketchup, egg filling, and bean paste, and can register up to 20 product data entries. Switching between products is easy with touch panel operation. Options such as nozzle guns, frames, and sensors can be added according to the work requirements, improving both filling accuracy and efficiency compared to manual filling, and it can also be applied to conveyor production lines. It can be fully washed with water, making it hygienic and easy to maintain. 【Features】 - Lightweight and compact for easy mobility - Automatically calculates the target filling amount - Uses a six-leaf rubber rotor that minimizes damage to the dough - Easy disassembly and assembly of the filling section for low maintenance *For more details, please refer to the catalog available for download in PDF format. Feel free to contact us with any inquiries.

• Other food machinery
• Food Processing Equipment
• Filling and bottling machines

The "Universal Filling Machine Zeus ARZ-4W Type" from Japan System is a filling machine that uses a six-blade rotor method, ensuring that the dough remains undamaged and can accommodate delicate doughs. This machine has achieved weight reduction and miniaturization compared to our popular conventional model (AR-52-4W Type), while also improving maintenance. Additionally, the replacement and cleaning of the conveyor belt have become easier, significantly enhancing its functionality. 【Features】 ■ High filling accuracy in grams ■ Compatible with delicate doughs ■ Easy nozzle replacement allows for a variety of piping styles ■ Compact design enables integration into existing lines ■ Fully disassemblable for quick cleaning and hygiene ■ Fewer assembly parts for easy assembly ■ Easy conveyor belt replacement 【Applications】 Sheet sponge / Busse / Muffin / Madeleine / Eclair / Macaron Cheesecake / Choux / Roll cake / Financier / Pound cake / Mousse, etc. * An optional wire cutting device is available to prevent corners from forming in the dough. * For more details, please download the PDF or feel free to contact us.

• Filling and bottling machines

Accurately and efficiently filling and molding sandwich cream for dorayaki, pancakes, and busses, etc. The short distance from the filling section to the nozzle helps reduce waste.

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This single machine handles everything from filling macarons to stacking them. By changing the nozzle, it is also possible to produce round shapes in addition to heart shapes.

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You can fill the dressing into the cup. If you also use a cup feeder, you can automatically arrange the cups, saving you effort.

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The machine automatically fills cookies for raisin sandwiches with fillings such as cream containing raisins, and handles everything from product discharge. As an option, a cookie input stocker and stacking stocker can be added, allowing for automatic supply of cookies for raisin sandwiches, automatic stacking after filling, and automatic pressing.

• Other food machinery

The "JSP-2M model" is a compact type of coating machine that integrates a pump and a coating work unit. Since the cream application nozzle is directly docked to the pump, there is no change in the cream, and disassembly for cleaning is very easy, making it extremely hygienic. Not only can it be used for milk crepes, but it can also handle sand cream and cake coating all with this one machine. It minimizes dough loss and is very economical. 【Features】 ● This one machine can handle both cake coating and sand cream application (milk crepe)! ● Cream application can be done with minimal dough loss! ● Compact design for efficient space utilization! ● Parts are easy to remove, allowing for quick cleaning that is efficient and hygienic! 【Applications】 ■ Coating work with fresh cream, ganache cream, etc. ■ Application work for milk crepes and sand cream.

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The "JSP-10-8 model" is a device that automatically applies filling to sandwiches, rice balls, bread, and other items flowing on a conveyor. The amount and length of the application can be easily changed by modifying the values on the touch panel. The filling section can be completely disassembled for easy cleaning and hygiene. Additionally, since it is a one-piece body, it can be easily attached and detached from the conveyor or moved. 【Features】 - Easy to change application width and thickness by replacing the nozzle - The filling section can be completely disassembled for easy cleaning and hygiene - Filling accuracy is within 3g, and filling position accuracy is within 4mm - Standard type and low hopper type are available to match the production line - Easy to attach and detach from the conveyor due to the one-piece body *For more details, please refer to the PDF document or feel free to contact us.

• Other manufacturing equipment
• Coating Machine
• Food Factory Equipment

The Japan System's versatile filling machine, the "AR-52 Type Depositor," uses a six-leaf rotor method for filling, ensuring that the dough remains undamaged. It can fill separate doughs like those used for busses and charlottes without harming the dough. Additionally, it features a touch panel that can store filling data for 100 different products. This allows for easy product switching; by simply selecting the product name from the touch panel, anyone can easily start production. 【Applications】 Sheet sponge, busse, muffins, madeleines, éclairs, macarons, cheesecake, choux, roll cakes, financiers, pound cakes, cookies, mousse, etc. *Optional wire cutting device designed to prevent corners in the dough. 【Features】 ■ High filling accuracy in grams ■ Suitable for delicate doughs ■ Easy nozzle replacement allows for a wide variety of piping ■ Compact design enables integration into existing lines ■ Fully disassemblable for quick cleaning and hygiene ■ Fewer assembly parts make it easy to assemble *For more details, please download the PDF or feel free to contact us.

• Filling and bottling machines
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The "Torteline" automatically performs a series of tasks for making decorative cakes and other Western confections simply by feeding sponge cake into the layered slicer. It automates slicing, separating, syrup application, cream filling, layering, coating, and design piping. This process is very hygienic as it does not require any direct contact with the products. Additionally, it helps reduce production time with an output of 300 pieces per hour (2 layers, 3 pieces per set). 【Features】 ■ Automates slicing, separating, syrup application, cream filling, layering, coating, and design piping ■ Hygienic as there is no direct contact with the products ■ Each part can be easily disassembled for thorough cleaning ■ Production output of 300 pieces per hour (2 layers, 3 pieces per set) *For more details, please feel free to contact us.

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• Food Processing Equipment

The "JSP-7H model" automatically slices bread and fills it with cream, jam, and other fillings just by placing the bread on the conveyor. It can simultaneously fill two different types of cream from above and below, or it can fill them separately from the front and back. In addition to its compact design, the filling section can be disassembled down to the smallest details. The conveyor belt can be easily attached and detached with one touch, making it easy to clean and always hygienic. 【Features】 ■ Slices the sides of roll bread for filling ■ Can simultaneously fill two types of cream, etc. ■ Can also fill separately from the front and back ■ Compact design ■ Can be disassembled down to the smallest details of the filling section ■ Easy to clean and always hygienic *For more details, please feel free to contact us.

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• Food Processing Equipment
• Filling and bottling machines

The "JSP-1-ll type" is an all-around pump that can be used in a wide range of applications, from precise filling of fresh cream, margarine, Mont Blanc, choux pastry, custard, red bean paste, jam, and water-based dough to design filling. With this product, the amount of cream used for design filling, which has relied on the operator's sense of touch until now, can be consistently finished with a fixed amount of cream each time, making it a powerful ally in reducing costs. Additionally, since hands do not touch the dough, it is very hygienic, and it also reduces the burden on operators caused by hand squeezing. Its compact design allows for easy movement of the machine and does not take up much space. 【Features】 ■ Compact size that requires no space ■ Touch panel operation that requires no hassle ■ Wide compatibility from precise filling to design filling ■ Consistently finishing with a fixed amount of cream leads to cost reduction *For more details, please feel free to contact us. Please download the catalog from the medical food technology data site. https://ls.ipros.jp/product/detail/2000344665?hub=39+JSP-1-

• Other food machinery
• Food Processing Equipment
• Filling and bottling machines

The "JSW-1E model" is a shield sandwich manufacturing machine that automatically performs a series of processes including dough input, filling, press forming, and output. Thanks to the excellent suction power of the JSP pump, it can accurately fill not only creams and jams but also fillings containing solid ingredients like tuna and egg salad. Additionally, by changing the press mold, it is possible to produce triangular products. 【Features】 ■ Uses the JSP pump with excellent suction power ■ Can accurately fill fillings containing solid ingredients ■ Capable of producing triangular products by changing the press mold *For more details, please feel free to contact us.

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• Food Conveyor Equipment

The "JSP-12 type" is a device that fills sand cream while following the cake sponge and milk crepe skins transported by an existing conveyor. It operates in sync with the transport speed, allowing for precise filling at accurate positions. The filling nozzle has a mechanism for vertical movement and rotation, enabling uniform cream application. 【Features】 ■ Operates in sync with the transport speed ■ Allows for precise filling at accurate positions ■ Filling nozzle moves vertically and rotates, enabling uniform cream application *For more details, please download the PDF or feel free to contact us.

• Other food machinery
• Food Processing Equipment
• Filling and bottling machines

The "Cupcake Filling Line" is a design topping machine that automatically sorts, groups, aligns, and tops the cups being filled. Since it uses a JSP pump, there is very little damage to the batter, making it safe to use with whipped cream as well. Additionally, it performs precise portion topping, eliminating waste of the batter. It is compact, lightweight, and easy to operate, making it accessible for anyone to use. 【Features】 ■ Significantly increases productivity and work efficiency ■ Minimal damage to the batter due to the use of JSP pumps ■ No waste of batter as it performs accurate portion topping ■ Compact, lightweight, and easy to operate for anyone *For more details, please feel free to contact us.

• Other food machinery
• Food Processing Equipment
• Filling and bottling machines

The "JSP-19 model" is a decoration machine that automatically coats, tops, and pipes the top of a sponge cake simply by placing it on the tray of the turntable. The finish is uniform and beautiful, and by changing the nozzles and trays, a variety of design piping can be easily achieved. - Topping and top piping device (optional) It can simultaneously perform corner piping and base piping with strawberries, and the design of the corner piping can be angled just like hand piping. 【Features】 ■ Uniform and beautiful finish ■ Easy to achieve a variety of design piping ■ Simultaneous corner and base piping ■ Can be used as a standalone machine *For more details, please download the PDF or feel free to contact us.

• Other food machinery
• Food Processing Equipment

The "JSP-8 model" quantitatively fills fillings such as red bean paste and cream onto dough that comes out of the mold. After filling, the dough cuts cleanly, eliminating concerns about dirtying the conveyor, which significantly reduces the time required for changing dough and cleaning. Additionally, because it uses a JSP pump, there is almost no damage to the dough. Adjusting the filling amount is also easy for anyone to do by simply changing the numbers on the touch panel. 【Features】 ■ Clean dough cuts after filling, keeping the conveyor clean ■ Significantly reduces time required for changing dough and cleaning ■ Almost no damage to the dough due to the use of the JSP pump ■ Filling amount adjustment is easy by changing the numbers on the touch panel *For more details, please download the PDF or feel free to contact us.

• Other food machinery
• Food Processing Equipment
• Filling and bottling machines

The "JSP-7S model" automatically slices bread and fills it with cream, jam, bean paste, potato salad, tuna salad, and more, simply by placing the bread on the conveyor. It can simultaneously fill two different types of cream from above and can also fill separately from the left and right. In addition to its compact design, the filling section can be disassembled down to the smallest details. The conveyor belt can be easily detached with a single touch, allowing for simple cleaning and maintaining hygiene at all times. 【Features】 ■ Capable of simultaneously filling two different types of cream from above ■ Can fill separately from the left and right ■ Compact design ■ Disassembly possible down to the smallest details of the filling section ■ Always hygienic with easy cleaning ■ Production capacity: 2000-5000 pieces/hour *For more details, please download the PDF or feel free to contact us.

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• Food Processing Equipment
• Filling and bottling machines

The "JSP-6 model" automatically applies cream, jam, or bean paste evenly on the surface of sliced bread simply by placing it on a conveyor belt. The surface finish is smooth, eliminating the need for manual finishing. Not only can the filling section be easily disassembled for thorough cleaning, but the conveyor belt can also be detached with a single touch, making it hygienic and easy to wash. 【Features】 ■ Automatic and even application of cream, jam, and bean paste ■ Smooth surface finish ■ Hygienic with easy disassembly and cleaning ■ Conveyor belt can be detached with a single touch ■ Production capacity: 2000 pieces/hour *For more details, please download the PDF or feel free to contact us.

• Other food machinery
• Painting Machine
• Filling and bottling machines

The "JSP-3C type" automatically injects cream and other fillings into six pastries, such as sweet buns and cream puffs, simultaneously as they come off the cooling conveyor, and returns them to the existing conveyor. Installation is completed simply by placing it next to the existing transport conveyor, allowing for easy relocation when not in use, without obstructing work. Adjusting the injection amount can be easily done by anyone simply by changing the values on the touch panel. 【Features】 ■ Capable of automatic injection of six items simultaneously ■ Installation is complete by just placing it next to the existing conveyor ■ Injection amount can be easily adjusted via the touch panel ■ Three-unit system ■ Easily movable *For more details, please download the PDF or feel free to contact us.

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• Food Processing Equipment
• Filling and bottling machines

The "JSP-3T model" is a filling injection machine that completes the injection process simply by setting the product on the turntable attachment. Since the work can be done without bringing hands close to the injection needle nozzle, it is very safe to operate. Additionally, it has a pressure release function, which keeps the area around the product's injection port clean and maintains the beauty of the packaging. We also offer a two-color injection type. 【Features】 ■ Fully automated filling injection process ■ Safe operation ■ Equipped with pressure release function ■ Compact design ■ High production capacity: 1800 units/hour *For more details, please download the PDF or feel free to contact us.

• Other food machinery
• Food Processing Equipment
• Filling and bottling machines

The "JSP-2 type" is a compact coating machine that integrates the pump and the coating work unit. Since the cream application nozzle is directly docked to the pump, there is no change in the cream, and disassembly for cleaning is very easy and hygienic. It also achieves a high performance with a production capacity of 300 units per hour, demonstrating exceptional capability despite its small size. 【Features】 ■ Fully automated coating operation ■ Compact type ■ No change in cream ■ Easy disassembly for cleaning and hygienic ■ High production capacity: 300 units/hour *For more details, please download the PDF or feel free to contact us.

• Other food machinery
• Food Processing Equipment

The "JSP-1 type" is a compact table-type lifting quantitative filling machine suitable for accurately filling dough, such as choux pastry, on the tabletop. Since the filling can be done at the same distance between the tabletop and the nozzle each time, the shape of the dough after filling is uniform. Adjusting the filling amount is also easy for anyone to do by simply changing the values on the touch panel. 【Features】 ■ Increased dough suction power with the use of a rubber rotary pump ■ Easy operation with a touch panel ■ Easy disassembly and cleaning ■ Accurate filling regardless of viscosity ■ Compact table-type lifting design *For more details, please download the PDF or feel free to contact us.

• Filling and bottling machines
• Other food machinery

This catalog is a product catalog of Japan System Co., Ltd., which manufactures, sells, and maintains its own confectionery and bakery machinery. It features various filling machines, including the versatile filling machine 'AR-52 type,' which has over 80 variations for cookie dough, liquid filling, whipped cream, and Mont Blanc piping, as well as the 'JSP-19 type,' which fully automates spreading and decorative piping with a single machine. [Contents] ■ Versatile filling machines ■ Follow-up filling machines ■ 4-station decoration machines ■ Packaging line filling machines ■ Pastry filling injection machines ■ Fit quantitative filling machines ■ Feeling injection machines ■ Roll bread back-slit filling machines ■ Bread filling spreading machines ■ Coating machines *For more details, please download the PDF or feel free to contact us.

• Filling and bottling machines
• Food Processing Equipment
• Other food machinery