BMLフード・サイエンス List of Products and Services

We would like to introduce our "Nutritional Component Testing." In addition to the five mandatory nutritional components, the display of saturated fatty acids and dietary fiber is recommended. Furthermore, in December 2015, the 2015 edition (7th revision) of the Japanese Food Standard Composition Table was published. Along with traditional components such as energy, protein, and lipids, as well as minerals and vitamins, the amino acid and fatty acid composition tables have been expanded, and a new carbohydrate composition table has also been published. Our accurate and prompt nutritional component testing will assist you in creating your labels. 【Features】 ■ Accurate measurement ■ Quick delivery ■ Extensive lineup *For more details, please refer to the PDF materials or feel free to contact us.

• Contract Inspection

We would like to introduce our "Microbial Testing." Many cases of quality deterioration and food poisoning in food are caused by microorganisms. To ensure food safety, it is essential to confirm that the product is not contaminated with foodborne pathogens and that there are no abnormalities in the indicator bacterial counts. Additionally, testing for changes in bacterial counts under specific conditions tailored to the characteristics of the product is necessary. We believe this will protect consumer safety and ultimately lead to the trust of food businesses. [Features] ■ Accurate measurement ■ Quick delivery ■ Extensive lineup *For more details, please refer to the PDF document or feel free to contact us.

• Contract Inspection

We would like to introduce our "Food Label Verification Services." Occasionally, we see apology advertisements or recall notices in the newspapers due to labeling errors. This is a significant issue for companies. It affects not only the manufacturers but also various distribution businesses such as retailers and wholesalers involved in sales. Creating labels is a highly specialized task that requires extensive knowledge and must adapt to the continuous changes in laws and standards. Our company provides support in various areas, including food labeling, restaurant menus, and displays for websites and catalogs, with staff who possess specialized knowledge. [Features] ■ Label inspection and creation ■ Employee training ■ Business support and consultation regarding food labeling *For more details, please refer to the PDF document or feel free to contact us.

• Other contract services

We would like to introduce our "Product Label Verification Service." It is not acceptable to leave the labeling of products solely to the manufacturers. We have a responsibility to consumers when selling, which includes not only product labels but also in-store POP displays and price cards. In the increasingly developing e-commerce business, consumers will make choices based on the information presented there. If there are incorrect labels or misleading advertisements, it can lead to legal liability, as well as damage consumer trust, resulting in significant losses. [Features] ■ Verification and inspection proposals for a wide range of product labels ■ Labels related to legal matters ■ Labels related to safety *For more details, please refer to the PDF document or feel free to contact us.

• Other contract services

We would like to introduce our "Intestinal Bacteria Test." Food business operators need to strive for hygiene management in the workplace, including health management and intestinal bacteria testing for those engaged in manufacturing, processing, cooking, and selling, based on various related laws such as the Food Sanitation Act. When healthy carriers (people who carry pathogenic bacteria but do not show symptoms) handle food, there is a risk of food poisoning incidents. By conducting regular intestinal bacteria tests, we can expedite the detection of healthy carriers and prevent the spread of infection and food poisoning incidents. 【Features】 ■ Accurate measurement ■ Quick delivery ■ Extensive lineup *For more details, please refer to the PDF document or feel free to contact us.

• Contract Inspection

We would like to introduce our "Kitchen Hygiene Inspection Services." Establishing and implementing hygiene management rules to provide customers with peace of mind and safety is an obligation for those who provide food. Our company conducts inspections from a professional hygiene management perspective, covering everything from raw materials to cooking in kitchens of restaurants, supermarkets, hotels, and more, as well as the kitchen environment and the cooks. Additionally, we support the improvement of hygiene levels (education, manuals, improvement guidance) to help enhance our customers' quality and hygiene. 【Features】 ■ Detailed inspections ■ Quick delivery ■ Coverage across multiple industries and a wide range *For more details, please refer to the PDF materials or feel free to contact us.

• Contract Inspection

We would like to introduce our "Web Reporting Service." This is a new reporting style for inspection results. The system usage fee is free. You can access it from any PC, download inspection results in CSV format, and check the report with the company seal in PDF format. With access permission settings, you can specify the viewing range and search based on specific conditions, allowing you to view and utilize inspection results according to your needs. Almost all the services we provide can be reported via the web. 【Features】 ■ Accurate ■ Quick delivery ■ Convenient usability *For more details, please refer to the PDF document or feel free to contact us.

• Contract Inspection
• Contract Analysis
• Other contract services

We would like to introduce our certification support for 'JFS-A/B'. The JFS standards consist of a food safety management system (FSM), hazard control (HACCP), and good manufacturing practices (GMP), which are global requirements for food safety. This is a Japan-originated food safety standard that has a system allowing businesses to step up gradually according to their food safety management structure. Our company is registered with the Japan Food Safety Management Association (JFSM) as an auditing company based on the JFS-A/B conformity certification program, and we undertake conformity certification audits and consulting services. **Benefits of obtaining certification/conformity certification:** - Adaptation to internationally recognized GFSI-approved food safety management standards - Expansion of sales regions and entry into the global supply chain - Compliance with the institutionalization of HACCP - Cost optimization of second-party audits *For more details, please refer to the PDF document or feel free to contact us.*

• Other contract services
• Other services

We investigated pesticides with high detection rates and those that have been problematic in the past, and combined representative pesticide data to create a new set. 【Features】 ■ Efficient pesticide detection by crop type ■ Set for confirming the safety of processed products ■ Quick reporting through web inquiry service *For more details, please download the PDF or feel free to contact us.

• Other Sanitation Inspections

We would like to introduce our "Foreign Object Inspection." Foreign objects that may be mixed into food include a variety of items such as hair, insects, glass, metal, and plastic, which can cause discoloration, strange odors, and abnormalities in taste. Pathogens and harmful substances, including mold and bacteria mixed into food, can lead to health hazards. Even if health issues do not arise, it can result in a decline in product image, corporate brand, and social trust. Our company is here to assist food businesses in responding quickly and accurately to requests from consumers. 【Features】 ■ Accurate measurement ■ Quick delivery ■ Extensive lineup *For more details, please refer to the PDF document or feel free to contact us.

• Contract Inspection

We would like to introduce our "Norovirus Test." In 2017, the Ministry of Health, Labour and Welfare revised the "Hygiene Management Manual for Large-Scale Cooking Facilities," stating that food handlers should strive to conduct norovirus testing at least once a month from October to March, or as needed. The infectiousness of norovirus is extremely strong, with reports suggesting that infection can occur with fewer than 100 particles. While basic hygiene management, such as handwashing, is certainly important for prevention, early detection of carriers and keeping them away from cooking and food can reduce the risk of food poisoning and transmission to others. [Features] ■ Accurate measurement ■ Quick delivery ■ Extensive lineup *For more details, please refer to the PDF document or feel free to contact us.

• Contract Inspection