Support for rapid reduction of norovirus infection risk with one of the largest daily processing capacities in the country.
We would like to introduce our "Norovirus Test." In 2017, the Ministry of Health, Labour and Welfare revised the "Hygiene Management Manual for Large-Scale Cooking Facilities," stating that food handlers should strive to conduct norovirus testing at least once a month from October to March, or as needed. The infectiousness of norovirus is extremely strong, with reports suggesting that infection can occur with fewer than 100 particles. While basic hygiene management, such as handwashing, is certainly important for prevention, early detection of carriers and keeping them away from cooking and food can reduce the risk of food poisoning and transmission to others. [Features] ■ Accurate measurement ■ Quick delivery ■ Extensive lineup *For more details, please refer to the PDF document or feel free to contact us.
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【Other Features】 ■ Achieves top-level testing sensitivity through the adoption of real-time RT-PCR method ■ Quick processing with same-day reception, testing, and result reporting (if received by 10:00 AM on the same day) ■ Results can be immediately checked via web reporting ■ Automation and IT systemization from reception to testing and reporting enable large-scale processing ■ One of the largest processing capacities per day in the country *For more details, please refer to the PDF document or feel free to contact us.
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【Purpose】 ■By conducting regular norovirus testing, the risk of food poisoning outbreaks and transmission to others is reduced. *For more details, please refer to the PDF document or feel free to contact us.
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We are a comprehensive consulting company that conducts microbiological and physicochemical testing of food, intestinal bacteria, product inspections, kitchen inspections for restaurants, audits of food factories, and supports the establishment of hygiene management and quality control systems.