Food and Product Inspection: Nutritional Component Inspection

Added to bookmarks
Bookmarks list

Bookmark has been removed
Bookmarks list

You can't add any more bookmarks

By registering as a member, you can increase the number of bookmarks you can save and organize them with labels.
Free membership registration

last updated：Jan 20, 2020

Official site

We can accommodate a wide range of requests! With reliable technology and quality, we will thoroughly support your display creation.

We would like to introduce our "Nutritional Component Testing." In addition to the five mandatory nutritional components, the display of saturated fatty acids and dietary fiber is recommended. Furthermore, in December 2015, the 2015 edition (7th revision) of the Japanese Food Standard Composition Table was published. Along with traditional components such as energy, protein, and lipids, as well as minerals and vitamins, the amino acid and fatty acid composition tables have been expanded, and a new carbohydrate composition table has also been published. Our accurate and prompt nutritional component testing will assist you in creating your labels. 【Features】 ■ Accurate measurement ■ Quick delivery ■ Extensive lineup *For more details, please refer to the PDF materials or feel free to contact us.

Related Link - https://www.bfss.co.jp/testing/nutrition/

Inquire About This Product

basic information

【Other Features】 ■ Reliable inspection system certified by ISO17025 ■ Establishment of a rational and efficient inspection system through the integration of new inspection equipment and IT systems ■ Immediate access to results through web reporting ■ Reports are typically available within 7 business days from sample receipt (please consult for details) ■ Capable of handling a wide range of requests including various vitamins, minerals, and fatty acids *For more details, please refer to the PDF document or feel free to contact us.