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The "HACCP-compliant temperature management system" centrally manages the "time" and "temperature," which are crucial for food safety, from the delivery of raw materials to shipping. By implementing this system, various food risks are reduced. In recent years, we have also responded to customer needs for systems aimed not only at hygiene management but also at operational support, achieving results in both areas. 【Features】 ■ Automatically collects temperatures from all cooking equipment and centrally manages them on a management PC ■ Automatically generates reports from the collected data ■ Enables planning, execution, verification, and corrective actions (improvements) based on data ■ Accelerates operational efficiency without spending time on record-keeping ■ Reduces data management time and streamlines overtime costs ■ Quantifies hygiene management goals, leading to increased motivation *For more details, please refer to the PDF materials or feel free to contact us.

• HACCP Management System

The "HACCP-compliant temperature management system" centrally manages the "time" and "temperature," which are crucial for food safety, from the delivery of raw materials to shipping. By implementing this system, various food risks can be reduced. In recent years, we have also responded to customer needs for systems aimed not only at hygiene management but also at operational support, achieving results in both areas. 【Features】 ■ Automatically collects and centrally manages the temperatures of all cooking equipment via a management PC ■ Automatically generates reports from the collected data ■ Enables planning, execution, verification, and countermeasures (improvements) based on data ■ Accelerates operational efficiency without spending time on record-keeping ■ Reduces data management time and streamlines overtime costs ■ Quantifies hygiene management goals, leading to increased motivation *For more details, please refer to the PDF materials or feel free to contact us.

• HACCP Management System

The "HACCP-compliant temperature management system" centrally manages the "time" and "temperature," which are crucial for food safety, from the delivery of raw materials to shipping. By implementing this system, various food risks are reduced. In recent years, we have also responded to customer needs for systems aimed not only at hygiene management but also at operational support, achieving results in both areas. 【Features】 ■ Automatically collects temperatures from all cooking equipment and centrally manages them on a management PC ■ Automatically generates reports from the collected data ■ Enables planning, execution, verification, and countermeasures (improvements) based on data ■ Accelerates operational efficiency without spending time on record-keeping ■ Reduces time spent on data management and streamlines overtime costs ■ Quantifies hygiene management goals, leading to increased motivation *For more details, please refer to the PDF materials or feel free to contact us.

• HACCP Management System

The "HACCP-compliant temperature management system" centrally manages the "time" and "temperature," which are crucial for food safety, from the delivery of raw materials to shipment. By implementing this system, various risks associated with food are reduced. In recent years, we have also responded to customer needs for systems aimed not only at hygiene management but also at operational support, achieving results in both areas. 【Features】 ■ Automatically collects the temperatures of all cooking equipment and centrally manages them on a management PC ■ Automatically generates reports from the collected data ■ Enables planning, execution, verification, and countermeasures (improvements) based on data ■ Accelerates operational efficiency without taking time for record-keeping ■ Reduces data management time and streamlines overtime costs ■ Quantifies hygiene management goals, leading to increased motivation *For more details, please refer to the PDF document or feel free to contact us.

• HACCP Management System

The "HACCP-compliant temperature management system" centrally manages the "time" and "temperature," which are crucial for food safety, from the delivery of raw materials to shipping. By implementing this system, various food risks can be reduced. In recent years, we have also responded to customer needs for systems aimed not only at hygiene management but also at operational support, achieving results in both areas. 【Features】 ■ Automatically collects temperatures from all cooking equipment and centrally manages them on a management PC ■ Automatically generates reports from the collected data ■ Enables planning, execution, verification, and corrective actions (improvements) based on data ■ Accelerates operational efficiency without spending time on record-keeping ■ Reduces data management time and streamlines overtime costs ■ Quantifies hygiene management goals, leading to increased motivation *For more details, please refer to the PDF materials or feel free to contact us.

• HACCP Management System

The "HACCP-compliant temperature management system" centrally manages the "time" and "temperature," which are crucial for food safety, from the delivery of raw materials to shipment. By implementing this system, various food risks are reduced. In recent years, we have also responded to customer needs for systems aimed not only at hygiene management but also at operational support, achieving results in both areas. 【Features】 ■ Automatically collects the temperatures of all cooking equipment and centrally manages them on a management PC ■ Automatically generates reports from the collected data ■ Enables planning, execution, verification, and countermeasures (improvements) based on data ■ Accelerates business efficiency without taking time for record-keeping ■ Reduces data management time and streamlines overtime costs ■ Quantifies hygiene management goals, leading to increased motivation *For more details, please refer to the PDF materials or feel free to contact us.

• HACCP Management System

The "FA Monitoring System" is a system that collects various analog or digital data scattered in the field across industrial, agricultural, and other sectors, allowing for centralized management on a computer. It consists of multiple data collection devices, several computers, and network equipment. Additionally, the collected data is aggregated within a database, enabling storage and downloading in various data formats. 【Features】 ■ Composed of multiple data collection devices, several computers, and network equipment ■ Computers are categorized into data collection computers, monitoring computers, and database servers ■ Monitoring computers display current values, logs, and perform alarm monitoring ■ Monitoring functions from the web and sending alarm messages to mobile phones are also possible ■ Collected data can be stored and downloaded in various data formats *For more details, please refer to the PDF materials or feel free to contact us.

• Other information systems

The "HACCP-compliant kitchen monitoring system" consists of data collection devices, multiple computers, and network equipment. The data collection device gathers temperature and humidity data from indoor environments, refrigerators, freezers, and food core temperature data from various cooking appliances. The monitoring computer performs current value monitoring, alert monitoring, log display, master maintenance, and more. It also allows for report output and data output in arbitrary formats. 【Features】 ■ Establishes a monitoring system within the HACCP system for food service and food processing industries ■ Composed of data collection devices, multiple computers, and network equipment ■ Communication between the data collection device and the computer is conducted via LAN ■ Computers are classified into data collection computers, monitoring computers, and database servers ■ Capable of report output and data output in arbitrary formats *For more details, please refer to the PDF document or feel free to contact us.

• Other security and surveillance systems

The "Tact System" is a comprehensive kitchen management system that complies with HACCP, delivering safety and peace of mind from procurement to provision. It allows for the collection and recording of highly reliable data, which helps reduce the management workload for nutritionists. Additionally, it manages and records critical control points (CCP) at each stage from ingredient inspection to consumption, achieving traceability. 【Features】 ■ Manages various data necessary for kitchen operations ■ Reduces the management workload for managers ■ Manages and records critical control points (CCP) at each stage from ingredient inspection to consumption ■ Achieves traceability *For more details, please download the PDF or feel free to contact us.

• Other production management systems