日本コーンスターチ Company Profile

Founded in the 3rd year of the Keio era! As a pioneering company, we have a track record of transactions with major clients across various industries! We pursue the infinite possibilities of corn starch with traditional techniques and a spirit of challenge!

Our history began in 1867 (Keio 3) in Isshiki Town, Habu District, Aichi Prefecture, with the production of wheat starch and gluten. Since then, after the post-war production of synthetic rice, we developed our unique corn starch manufacturing technology. Since then, we have been engaged in the production of corn starch, modified starch, and saccharified products. In recent years, we have also been researching biodegradable plastics, pursuing the infinite possibilities of starch as a comprehensive starch manufacturer. "Safety, Security, and Stable Supply" To gain the trust of our customers, we are working on building a Triple A system for safety, security, and stable supply as a raw material manufacturer. ■ Safety - 15 consecutive years of winning the Monde Selection Gold Award - Winner of the Excellent Material Award from the Japan Food Newspaper - Establishment of dedicated manufacturing lines for genetically modified and non-genetically modified products - Obtained Halal certification ■ Security - Obtained FSSC22000 certification for international food safety standards - Acquired HACCP certification for our factory in Aichi Prefecture - Measurement of radiation levels for all products ■ Stable Supply - Completed earthquake resistance reinforcement and tsunami countermeasures for factories, anticipating Tokai and Nankai earthquakes - Self-sourcing of water, electricity, and steam necessary for factory operations - Use of natural gas as fuel (can switch to heavy oil in emergencies) - Established a Chicago office in the United States, the source of our raw materials.