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The "SCCM Series" is a fragrance component molecular distillation recovery system that can efficiently and cost-effectively recover fragrance components through molecular distillation. Products such as dairy and wine that have low market value due to unpleasant odors can have their value increased at low cost through SCC treatment. It is also effective in removing unpleasant odors. 【Features】 ■ High quality achieved through a world-class gas-liquid contact column ■ Complete recovery of natural fruit fragrance components ■ Optimal fragrance components recovered from brewing (tea and coffee), meat, and fish ■ Effective even for non-alcoholic wine ■ Efficient recovery of fragrance components from remaining lees *For more details, please download the PDF or feel free to contact us.
