Unique design structure! It recovers and stores liquids and liquid substances with high speed, high efficiency, and low cost.
The "SCCM Series" is a fragrance component molecular distillation recovery system that can efficiently and cost-effectively recover fragrance components through molecular distillation. Products such as dairy and wine that have low market value due to unpleasant odors can have their value increased at low cost through SCC treatment. It is also effective in removing unpleasant odors. 【Features】 ■ High quality achieved through a world-class gas-liquid contact column ■ Complete recovery of natural fruit fragrance components ■ Optimal fragrance components recovered from brewing (tea and coffee), meat, and fish ■ Effective even for non-alcoholic wine ■ Efficient recovery of fragrance components from remaining lees *For more details, please download the PDF or feel free to contact us.
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basic information
**Merits** - Concentration of aromatic components is possible without going through a distillation process. - Complete recovery of fragile volatile components is achievable. - Different aromatic components with distinct characters can be recovered by changing parameters, even when processing the same raw materials. - Removal of off-flavors is possible. - Processing of raw materials with various physical properties is feasible (such as slurries, highly viscous materials, etc.). - Recovery of aromatic components and extraction of soluble solids can be performed simultaneously. - Operations are easy, including parameter adjustments. - Continuous operation stabilizes product quality. - High cleanliness due to CIP functionality. *For more details, please download the PDF or feel free to contact us.*
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Miyaka Aromatech Co., Ltd. is engaged in the sale of the SCC (Spinning Cone Column) system, which enables more efficient flavor development for juice and related products, black tea, green tea, coffee, non-alcoholic beverages, alcoholic beverages, and other food manufacturing.