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A seasoning that utilizes the Maillard reaction, chemically interacts with reducing sugars and amino acids to create effects such as "umami enhancement" and "cutting the sweetness of the aftertaste" as if simmered for a long time. 【Features】 ■ Utilizes the Maillard reaction ■ Enhances richness, umami, and aging sensation ■ Cuts the sweetness of the aftertaste ■ Masks soybean odor ■ Strengthens saltiness *For more details, please download the PDF or feel free to contact us.
大型品の切削や低コストな複合加工に。ロボットシステムの資料進呈
