曽田香料 List of Products and Services

At Sodaka Flavor Co., Ltd., we handle "Fat Flavor." It is possible to transition from aroma-focused flavors to flavors that connect to taste. These can be used in various applications, including beverages, seasoning foods, and processed foods. Additionally, our company has been engaged in the development of flavor materials since the 1950s, and we offer a wide range of aroma components such as "lactones" derived from fruits, dairy products, and meat. For more details, please contact us. 【Application Examples】 ■ Providing a milky sensation and richness ■ Masking of plant-based ingredients (such as vegetable fats) ■ Dairy ingredient alternatives ■ Allergen-free *For more information, please refer to the PDF materials or feel free to contact us.

• Other food and beverage ingredients

At Sota Flavor Co., Ltd., we handle "edible natural colorants." Foods come in various colors, which can enhance appetite and enrich dietary experiences. However, maintaining the natural color over a long period can be challenging, and colorants are used to adjust the hue during processing. Natural colorants have a specific aroma derived from their source material, which can influence the flavor of processed foods. Our company provides colorants with reduced aromas by applying extraction technologies, including supercritical fluids. 【Product Details: Paprika Colorant (Food Additive, Colorant)】 ■ Red to Orange to Yellow ■ Non-deodorized to Deodorized to Strongly Deodorized ■ Examples of labeling for processed foods: Paprika Colorant, Chili Colorant, Carotenoid Colorant *For more details, please refer to the PDF document or feel free to contact us.

• Other food and beverage ingredients

Our company, which manufactures and sells various spices and spice-related products, offers the "Precipitation-Freezing Concentration Method (PFC)." Since there is no denaturation of components due to heat, it is possible to concentrate the natural aroma of natural materials as it is, compared to conventional concentration techniques. Additionally, it easily dissolves in water-soluble materials, allowing for the natural feel of the material itself to be imparted. 【Features】 ■ Reduction of storage and transportation costs ■ Improvement of microbiological preservation stability ■ Enhanced formulation convenience due to increased potency *For more details, please download the PDF or feel free to contact us.

• Other food and beverage ingredients
• Fragrances
• Other additives