We provide pigments that reduce the odor of the original substances by applying extraction techniques for fragrances, starting with supercritical fluids.
At Sota Flavor Co., Ltd., we handle "edible natural colorants." Foods come in various colors, which can enhance appetite and enrich dietary experiences. However, maintaining the natural color over a long period can be challenging, and colorants are used to adjust the hue during processing. Natural colorants have a specific aroma derived from their source material, which can influence the flavor of processed foods. Our company provides colorants with reduced aromas by applying extraction technologies, including supercritical fluids. 【Product Details: Paprika Colorant (Food Additive, Colorant)】 ■ Red to Orange to Yellow ■ Non-deodorized to Deodorized to Strongly Deodorized ■ Examples of labeling for processed foods: Paprika Colorant, Chili Colorant, Carotenoid Colorant *For more details, please refer to the PDF document or feel free to contact us.
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Product Details: Marigold Colorant (Food Additive, Coloring Agent) ■ Yellow ■ Deodorized ■ Example of labeling on processed foods: Marigold Colorant, Carotenoid Colorant *For more details, please refer to the PDF document or feel free to contact us.
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For more details, please refer to the PDF document or feel free to contact us.
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Since its founding in 1915, SODA Fragrance Co., Ltd. has been engaged in research and development of various fragrances as a comprehensive fragrance manufacturer, contributing to the culture of scent. We are developing three main businesses: the fragrance business that "expands the dreams of everyday life," the flavor business that "breathes life into deliciousness," and the chemical business that "pioneers the possibilities of fragrances." Please feel free to consult us if you have any requests.