Hibiscus-derived natural red pigment, anthocyanin-based natural colorant.
Hibiscus Red Color (Hibiscus Extract Anthocyanin Pigment / Food Additive Grade - Powder / Liquid Type)
60,000 mu cultivation base × international certification. Safe, stable, and high pigmentation natural anthocyanin pigment derived from hibiscus. Suitable for beverages, confections, and dairy products.
This product, "Hibiscus Red Color," is a natural coloring agent derived from hibiscus (Hibiscus sabdariffa) and belongs to the anthocyanin category. As a plant-based food-compatible colorant, it achieves stable coloration ranging from vibrant red to purple. It is highly water-soluble and suitable for a wide range of food applications, including acidic beverages, confections, and dairy products. We own contract cultivation bases equivalent to approximately 60,000 mu, and we rigorously enforce pesticide-free practices, contamination management, and variety selection. This allows us to ensure a stable supply of high-quality hibiscus from the raw material stage. Our manufacturing complies with international standards, and we have obtained various certifications including ISO9001, FSSC22000, FDA registration, organic certification, HALAL, and Kosher. Our quality management system has a proven track record in OEM/ODM projects for beverage manufacturers, confectionery manufacturers, and dairy product manufacturers both domestically and internationally. This product is available in both powder and liquid forms, and it has high water solubility, allowing for stable coloring even under acidic conditions. It is also ideal as a substitute for artificial colorants and for the development of clean label and organic products.
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basic information
Product Name: Hibiscus Extract (Natural Colorant Containing Anthocyanins) Scientific Name/Source: Extract derived from Hibiscus sabdariffa Form: Powder (Dried Powder) / Liquid (Concentrated Extract) Color: Red to Purple (Varies with pH) Solubility: Water-soluble (Stable under acidic conditions: pH 2-6) Resistance: Excellent heat, light, and acid resistance Main Components: Contains anthocyanins (such as cyanidin types) Quality Control: Heavy metal testing, pesticide residue testing, microbiological testing (compliant with food standards) Raw Material Cultivation: Contract cultivation (uncontaminated, pesticide management, variety management) Packaging: Powder 1kg/5kg/20kg aluminum bags, Liquid 20kg/200kg drums Storage Method: Recommended to store in a light-proof and low-temperature environment Lot Management: COA (Certificate of Analysis) available
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Applications/Examples of results
Food and Beverage Coloring for soft drinks, acidic beverages, and RTD drinks Confectionery applications such as jelly, gummies, and candies Coloring for yogurt, fermented milk, and dairy beverages Bakery, baked goods, and frozen foods Health Foods and Supplements Coloring for powder supplements, smoothie mixes, and protein powders Differentiating materials for natural supplements and beauty foods OEM and International Market Extensive adoption by domestic and international beverage, confectionery, and dairy manufacturers (Japan, USA, EU) Stable supply system through self-cultivated raw materials and internationally certified factories Benefits and Selling Points Food coloring derived from natural and plant-based sources that is safe High traceability and quality stability Stable coloration even in acidic beverages and dairy products Ideal for clean label and organic products
Company information
Our company is a global raw material and technology solution provider that offers natural-derived ingredients, including herbal medicines and plant-derived extracts, as well as high value-added functional ingredient formulation technologies. We integrate knowledge of traditional natural materials with modern biotechnology and formulation techniques to cater to a wide range of fields, including pharmaceuticals, health foods, functional foods and beverages, cosmetics, personal care, and animal nutrition. Utilizing advanced technologies such as Cocrystal, Liposomal, microencapsulation, particle technology, pellet technology, and granulation technology, we provide customized solutions to address challenges related to the solubility, absorption, stability, flavor, and processability of functional ingredients. Additionally, we supply a diverse range of natural and functional ingredients, including plant extracts, natural flavors, essential oils, amino acids, and peptides. We have established a consistent global supply system that covers raw material procurement, processing, quality control, and export, allowing us to flexibly respond to development projects from small batches to mass production. Through high-quality raw materials, advanced technologies, and specialized support, we assist customers worldwide in product development and business expansion.
