YOUCHANG INDUSTRY DEVELOPMENT Product Lineup

Vitamin A acetate oil is an oily raw material that contains retinyl acetate, a type of vitamin A. It is referred to as Vitamin A Acetate Oil or Retinyl Acetate Oil in English. The vitamin A content of this product is 1,000,000 IU/g. Its appearance is a pale yellow oil, and it is specified to be free of foreign substances and unusual odors. If you are looking for an oily raw material that contains vitamin A acetate, you can consider this product as a candidate for formulations that incorporate vitamin A. Unlike powder types or microencapsulated powders, this product is intended for formulations that require oily raw materials. When selecting raw materials, please check the vitamin A content, raw material form, and formulation conditions of the final product.

• Food ingredients (powder)
• Food/beverage functional materials

Vitamin A palmitate ester oil is an oily raw material that contains retinyl palmitate, a type of vitamin A. It is also referred to as vitamin A palmitate or retinol palmitate and can be considered as a candidate raw material for products containing vitamin A. The vitamin A content of this product is 1,000,000 IU/g. Its appearance is a pale yellow oil, free from foreign substances and odors, as specified. Unlike powdered types or microencapsulated raw materials, this product form is suitable when looking for oily raw materials. Depending on the amount of vitamin A and the formulation of the final product, it can be utilized for selecting raw materials. If you are looking for raw materials such as vitamin A palmitate ester, retinyl palmitate, or vitamin A palmitate, please check the product specifications and quality documents. Feel free to contact us for inquiries regarding specifications or requests for quotes.

• Food ingredients (powder)
• Food/beverage functional materials

Lutein ester RTD microcapsule powder is a lutein ester powder ingredient designed for incorporation into ready-to-drink (RTD) beverages. It is a powdered type using microencapsulation technology, aimed at manufacturers considering lutein ester ingredients in beverage formulation design. This product is designed with heat stability in mind, assuming applications that involve high-temperature processing during the manufacturing of RTD beverages. It can be considered as a candidate for ingredient selection when looking to incorporate lutein esters into beverage products that include heating processes or when searching for carotenoid ingredients for beverages. Lutein esters are components formed by the esterification of lutein and fatty acids. This product is a powdered ingredient with lutein esters microencapsulated, allowing it to be distinguished from general lutein ingredients or oil-type ingredients. The specifications are available in 10% and 5%. Please consider the appropriate grade based on the formulation amount, target content, heating conditions, and beverage base composition.

• Food ingredients (powder)
• Food/beverage functional materials

High Oleic Sunflower Oil Microcapsule Powder 70% WDP is a powdered fat ingredient containing high oleic sunflower oil. It is standardized to contain an oleic acid content of 490 mg/g or more and is designed for food and health food manufacturers who wish to incorporate raw materials in powdered form that include omega-9 fatty acids. Oleic acid is a type of monounsaturated fatty acid classified as an omega-9 fatty acid. This product is a microcapsule powder made from high oleic sunflower oil, which can be utilized when considering powdered types of fat ingredients, as opposed to liquid sunflower oil. It can be considered as a candidate ingredient in the formulation design of foods that incorporate fat ingredients, such as tablets, powdered beverages, energy bars, and gummies. The suitability for specific applications should be confirmed according to the formulation conditions and manufacturing processes of the product. This product is also suitable for research and development personnel, purchasing agents, and food ingredient trading companies looking for raw materials under names such as "High Oleic Sunflower Oil," "High Oleic Sunflower Oil Powder," "Oleic Acid Powder," "Omega 9 Powder," and "High Oleic Sunflower Oil Powder."

• Food/beverage functional materials
• Food ingredients (powder)

High Oleic Sunflower Oil Microencapsulated Powder 50% CWD is a microencapsulated powder ingredient containing high oleic type sunflower oil. It is referred to in English as High Oleic Sunflower Oil Powder or High Oleic Sunflower Oil Microencapsulated Powder, and is aimed at companies looking for powder ingredients derived from plant oils that contain oleic acid. This product contains 50% high oleic sunflower oil and has an oleic acid content of over 350 mg/g. Oleic Acid is a monounsaturated fatty acid classified as an Omega-9 fatty acid. Therefore, it can be considered if you are looking for ingredients such as high oleic sunflower oil powder, oleic acid-containing powder, omega-9 powder, or Omega-9 Powder. This product can be used as a powdered fat ingredient in formulations for tablets, powdered beverages, energy bars, gummies, and more, and can be considered for formulation development and ingredient selection.

• Food ingredients (powder)
• Food/beverage functional materials

Sunflower Oil Microcapsule Powder 50% CWD is a microcapsule powder ingredient that contains sunflower oil rich in Omega-6 fatty acids. This product is aimed at companies looking for ingredients with names such as Omega-6, n-6 fatty acids, and Linoleic Acid. This product contains 50% sunflower oil and has a Linoleic Acid content of over 270 mg/g. Linoleic Acid is a polyunsaturated fatty acid classified as an Omega-6 fatty acid (n-6 fatty acid). It can be considered when searching for ingredients such as sunflower oil powder, Omega-6 powder, or Linoleic Acid-containing powders. As a raw material for incorporating plant oil-derived ingredients containing Omega-6 fatty acids in powder form, it can be considered for formulation development in the food and health food sectors, as well as for selecting raw materials for powdered products. Please contact us for detailed product specifications, quality documents, and samples.

• Food/beverage functional materials
• Food ingredients (powder)

Amani oil microcapsule powder 50% CWD is a microcapsule powder raw material that contains flaxseed oil (linseed oil). It is referred to in English as Flaxseed Oil Powder or Flaxseed Oil Microencapsulated Powder, and is a product aimed at companies looking for raw materials to incorporate flaxseed oil in powdered form. This product is a powdered raw material with a flaxseed oil content of 50%, containing more than 225 mg/g of alpha-linolenic acid, a type of omega-3 fatty acid. Flaxseed oil is known in English as Flaxseed Oil or Linseed Oil, and in Japan, it is referred to as "Amani oil" or "linseed oil." In addition to the raw material name, it can also be considered under names such as Flaxseed Oil Powder, Amani oil powder, linseed oil powder, omega-3 powder, and alpha-linolenic acid-containing powder. Alpha-linolenic acid (ALA) is a component classified as an omega-3 fatty acid (n-3 fatty acid). This product can be considered for selecting food raw materials and health food raw materials that incorporate lipids derived from flaxseed oil in powdered form, as well as for the development of powdered product formulations.

• Food ingredients (powder)
• Food/beverage functional materials

CLA Glycerides 40%/60% CWD is a microencapsulated powder ingredient that contains conjugated linoleic acid (CLA) in the form of glycerides. It is referred to in English as Microencapsulated CLA Glycerides Powder and is a product aimed at companies looking for CLA Glycerides Powder, CLA Powder, or conjugated linoleic acid powder. This product is available in 40% and 60% grades. The 40% specification is based on a conjugated linoleic acid glyceride content of 400 mg/g or more, with a total fat content of over 50%. The powder utilizes microencapsulation technology that incorporates fats, allowing for ingredient formulation in a powdered form, which differs from liquid oils. It is a suitable candidate for formulation development of powdered ingredients in the food and health food sectors, as well as for selecting raw materials for powdered products containing CLA. When considering adoption, please verify compatibility with the intended use, formulation of the final product, processing conditions, and necessary quality standards. For detailed specifications, quality documents, samples, and other inquiries regarding the 40%/60% grades, please contact us.

• Food/beverage functional materials
• Food ingredients (powder)

Lutein CWD Microcapsule Powder 20%/10% is a cold water dispersible powdered ingredient that encapsulates lutein in microcapsules. Lutein is a carotenoid component widely used in foods, health foods, and supplements. Since regular lutein is a fat-soluble component, when formulating it into water-based powdered drinks or aqueous formulations, careful consideration of the raw material form and dispersibility is necessary. This product is designed to encapsulate lutein in microcapsules as a CWD (Cold Water Dispersible) type powdered ingredient. It can be dispersed and used in cold water, making it suitable for products that require a powdered form rather than oil-based or fat-soluble lutein ingredients. Two specifications are available with contents of 20% and 10%, allowing selection based on the required lutein content and product form for the final product. It is possible to choose raw materials according to applications, from formulations requiring high-concentration lutein ingredients to lower concentration specifications that allow for easier adjustment of the incorporation amount. Various product forms incorporating lutein can be considered, including supplements, health foods, powdered drinks, stick-type products, granules, tablets, and hard capsules.

• Food/beverage functional materials
• Food ingredients (powder)

Vitamin B6 33% Microencapsulated Powder HS is a powdered ingredient that microencapsulates vitamin B6. It is designed to enhance the compatibility of the ingredient in products, taking into account the bitterness and unique flavor that can often be challenges when incorporating vitamin B6. Vitamin B6 is a vitamin ingredient used in a wide range of products such as supplements, health foods, nutritional supplements, and powdered beverages. However, depending on the formulation, the bitterness or off-flavors derived from the ingredient can affect the flavor of the final product. This product is designed in a powdered form with microencapsulated vitamin B6 to address such flavor-related challenges. The specification is 33% vitamin B6, and it can be used in formulation design aimed at suppressing the bitterness and off-flavors derived from the ingredient while incorporating a certain amount of vitamin B6. Various product forms that incorporate vitamin B6, such as supplements, health foods, powdered beverages, stick products, granules, tablets, and hard capsules, can be considered for application.

• Food/beverage functional materials
• Food ingredients (powder)

Natural Mixed Tocopherol 30% Microcapsule Powder CWD is a cold water dispersible microcapsule powder ingredient made from naturally derived mixed tocopherols. Natural Vitamin E is used in food, health foods, and supplements as an ingredient containing naturally derived tocopherols. Natural mixed tocopherols include multiple types such as α-, β-, γ-, and δ-tocopherols, making them suitable for product formulations that utilize mixed tocopherol ingredients rather than single components. According to official Japanese documents, natural Vitamin E is treated as mixed tocopherols. This product is designed to microencapsulate natural mixed tocopherols, making it easy to handle in powder form. The specification is a total tocopherol content of 30%, allowing for formulation in powder form, which differs from liquid or oil-based natural tocopherol ingredients. Designed as a CWD (Cold Water Dispersible) type, it can be dispersed in cold water for use. Therefore, it can be considered as a candidate ingredient for incorporating natural Vitamin E into powdered beverages or aqueous formulations.

• Food/beverage functional materials
• Food ingredients (powder)

Natural Vitamin E Acetate 700 IU Microcapsule Powder CWD is a cold water dispersible powdered ingredient that encapsulates naturally derived Vitamin E acetate. Vitamin E is one of the fat-soluble vitamins and is available in forms such as tocopherol and tocopherol acetate. In Japan, it is distributed under names such as "tocopherol acetate," "acetate tocopherol," and "Vitamin E acetate." This product uses naturally derived Vitamin E acetate and is designed in a form that is easy to handle as a powdered ingredient. The feature of this product is that it microencapsulates fat-soluble Vitamin E acetate into a CWD (Cold Water Dispersible) type powder. It can be dispersed in cold water, making it suitable for product formulations that require a powdered form rather than liquid or oily Vitamin E ingredients. The specification is 700 IU, and it can be used as a candidate ingredient for incorporating Vitamin E into supplements, health foods, powdered beverages, nutritional supplements, and various powdered products.

• Food/beverage functional materials
• Food ingredients (powder)

Vitamin K2 2,000 ppm microcapsule powder CWD is a cold water dispersible microcapsule powder ingredient made from fermented vitamin K2 (menaquinone-7/MK-7). There are several types of vitamin K2, but this product uses menaquinone-7 (MK-7). Additionally, it employs all-trans MK-7 derived from fermentation, making it a suitable powder ingredient for manufacturers considering incorporation into supplements and functional foods. A significant feature of this product is that it microencapsulates the fat-soluble component, vitamin K2 (MK-7), and is designed as a CWD (Cold Water Dispersible) type powder. It can be dispersed in cold water, making it suitable for product designs that require incorporation in powder form rather than as an oily vitamin K2 ingredient. The specification content is 2,000 ppm, designed to contain 0.2% vitamin K2. By handling the raw material as a powder, it allows for consideration of incorporation into various dosage forms and product types such as powdered beverages, stick products, supplements, granules, and tablets.

• Food ingredients (powder)
• Food/beverage functional materials

Vitamin K1 5% / 1% Microcapsule Powder CWD-A is a raw material designed to encapsulate the fat-soluble vitamin K1 (Vitamin K1, Phylloquinone) in microcapsules, making it easy to handle as a powder. Typically, vitamin K1 is a fat-soluble component that is difficult to dissolve in water, which can pose challenges for dispersion and formulation design when incorporated into water-based products such as powdered drinks or aqueous formulations. This product is microencapsulated and is a CWD (Cold Water Dispersible) type that can be dispersed in cold water for use. The base material is designed using gum arabic, making it easier to handle vitamin K1 as a powdered raw material and enabling incorporation in a powdered form that differs from the typical oily vitamin K1. Consideration of the shape of the raw material, dispersion properties, and incorporation methods allows for usage tailored to product design. Two types are available with contents of 5% and 1%, allowing selection based on the formulation design of the final product and the required vitamin K1 content.

• Food/beverage functional materials
• Food ingredients (powder)

This is a powdered raw material that has microencapsulated vitamin K1 (phylloquinone). It is available in two concentration specifications of 5% and 1%, and is designed as a CWD (Cold Water Dispersible) type. By powdering the oil-soluble vitamin K1 and creating a raw material form that disperses easily in cold water, it can be used as a suitable ingredient for water-based foods and beverages, powdered drinks, and supplements. This microencapsulated powder uses a starch-based substrate, allowing for handling in a powdered form that differs from liquid vitamin K1 raw materials. Depending on the amount of vitamin K1 to be incorporated and the dosage form of the final product, you can choose between the 5% or 1% specification. Manufacturers considering the incorporation of vitamin K1 into foods, beverages, nutritional supplements, and other products can also consult about specification selection based on application, sample evaluation, and the provision of technical materials.

• Food ingredients (powder)
• Food/beverage functional materials

This is a high-concentration powdered ingredient made from organic plant-derived vitamin D3 (cholecalciferol) that has been microencapsulated. It adopts a high concentration standard of 100,000 IU/g and is designed as a CWD (Cold Water Dispersible) type, intended for incorporation into aqueous products. By microencapsulating the oil-soluble vitamin D3, it can be handled in a powdered form, different from liquid ingredients, making it suitable for a wide range of products including food, beverages, and supplements. This ingredient is ideal for manufacturers looking to use plant-derived vitamin D3 and for the development of food and supplements that emphasize organic ingredients. It can be utilized in product designs that prioritize multiple specifications such as plant-derived, organic compliance, high concentration, microencapsulation, and CWD, in addition to conventional vitamin D3 ingredients. Food and beverage manufacturers, health food manufacturers, and supplement manufacturers can also consult on ingredient selection, sample evaluation, and specification confirmation tailored to the concept and dosage form of the final product.

• Food ingredients (powder)
• Food/beverage functional materials

Plant-derived vitamin D3 microencapsulated powder is a high-concentration vitamin D3 material processed into a powder form by microencapsulating plant-derived vitamin D3. It has a specification of 100,000 IU/g and is designed as a CWD (Cold Water Dispersible) type, making it easier to consider for incorporation into aqueous products. Vitamin D3 (cholecalciferol) is a fat-soluble vitamin used in foods, health foods, and supplements. Since typical vitamin D3 is oil-soluble, when incorporating it into aqueous beverages or powdered drinks, the form of the raw material, dispersibility, and ease of incorporation into formulations become important. This product is made by microencapsulating plant-derived vitamin D3 into a powder, making it easier to handle as a powder raw material compared to oil-based vitamin D3, and allows for consideration of incorporation into aqueous foods and beverages. With a high concentration specification of 100,000 IU/g, it is suitable for product development where a small amount of vitamin D3 is desired. It can be applied to various product forms, including powdered drinks, beverages, dietary supplements, tablets, hard capsules, gels, and general foods.

• Food ingredients (powder)
• Food/beverage functional materials

Microencapsulated fucoxanthin powder is a product that processes fucoxanthin, a type of carotenoid, into a microencapsulated form for use as a powdered ingredient. The specification is for a CWS (Cold Water Soluble) type with 1% fucoxanthin. Fucoxanthin is a natural carotenoid found in brown algae and is a component that has been researched and utilized as a functional material derived from seaweed. Since fucoxanthin is a fat-soluble component, when incorporating it into aqueous products such as food and beverages, the form of the raw material, dispersibility, and ease of incorporation into formulations become important. In this product, fucoxanthin is microencapsulated to create a form that is easy to handle as a powdered ingredient, allowing for consideration of its incorporation into aqueous products. Unlike oily raw materials such as fucoxanthin oil, this powdered type can be handled as a raw material, enabling applications in various product forms such as powdered beverages, drinks, jellies, general foods, dietary supplements, and supplements. It can be considered for research and development, formulation design, and as a commercial raw material by food and beverage manufacturers, health food manufacturers, supplement manufacturers, OEM/ODM, and raw material trading companies.

• Food/beverage functional materials
• Food ingredients (powder)

Microencapsulated lutein ester powder is a food and supplement ingredient processed from lutein esters (esterified lutein) into a microencapsulated powder form. The specification is a CWS (Cold Water Soluble) type with 5% lutein ester. Lutein is a carotenoid component found in marigolds and is widely used as an ingredient in food, health foods, and supplements. Lutein exists in both free and esterified forms, and this product is designed as a microencapsulated powder using esterified lutein. Unlike typical lutein oils or oily ingredients, microencapsulating lutein esters into a powder enhances the ease of handling as a powdered ingredient. It can be used in the formulation design of various products that utilize lutein, including powdered beverages, drinks, jellies, general foods, nutritional supplements, tablets, and hard capsules. It is particularly suitable for product development that requires microencapsulated lutein ester powder rather than oil types.

• Food ingredients (powder)
• Food/beverage functional materials

Microencapsulated lutein powder is a product that microencapsulates lutein, an oil-soluble carotenoid, making it easier to handle as a powdered raw material. It is processed into a form that is suitable for incorporation into water-based foods, beverages, and powdered products as a CWS (Cold Water Soluble) type. Lutein is a natural carotenoid found in plants such as marigolds and is widely used as a raw material in foods, health foods, and supplements. However, since lutein is an oil-soluble component, its dispersibility and ease of incorporation into formulations are important when blending general lutein oils or oil-soluble powders into water-based products. This product makes lutein easier to handle as a powdered raw material by microencapsulating it, and due to its different powdered form compared to conventional lutein raw materials, it can be considered for various applications such as powdered beverages, drinks, jellies, foods, and supplements. It can be considered as a commercial lutein raw material for research and development, formulation design, and raw material selection in food and beverage manufacturers, health food manufacturers, supplement manufacturers, OEM/ODM companies, and raw material trading companies.

• Food ingredients (powder)
• Food/beverage functional materials

This is a 100% powdered ingredient made from Dioscorea alata, known as Purple Yam, Ube, or Daijo. Daijo is a type of edible yam belonging to the Dioscoreaceae family and the Dioscorea genus. In Japan, it is known as "Daijo," while internationally it is referred to as "Purple Yam," "Ube," or "Greater Yam." Varieties with purple flesh are particularly utilized as food materials that take advantage of their vibrant purple color. This product is a 100% purple yam powder that retains the characteristics of the purple raw material. It is not a colored powder made with artificial coloring agents, but rather utilizes the natural purple color derived from the raw material for food and beverage product design. Purple yam contains plant-derived components such as anthocyanins, polyphenols, polysaccharides, saponins, and allantoin, and has recently gained attention as a plant-based ingredient in the food and beverage sector. In powdered form, it is easy to handle and can be blended into a wide range of applications including food, beverages, confectionery, bakery, desserts, and powdered drinks. It is suitable not only for product development that highlights the purple hue but also for product design aimed at international markets themed around Ube and Purple Yam.

• Food ingredients (powder)
• Food/beverage functional materials

This is a plant-derived powdered ingredient made from carefully selected jujubes (Ziziphus jujuba) using an enzyme decomposition method. Jujube is the fruit of the Ziziphus genus in the Rhamnaceae family, known in Japan as "natsume" or "jujube." In addition to being used as dried fruit or food material, components derived from jujube, such as polysaccharides, oligosaccharides, and cyclic adenosine monophosphate (cAMP), are also gaining attention. The main feature of this product is its "composite enzyme decomposition" technology, which differs from typical jujube powders or extracts. Jujubes from Xinjiang are treated with multiple enzymes to process them into a form that is easily soluble while retaining as many of the original components as possible. After enzyme treatment, the product undergoes processes such as separation, purification, and concentration before being powdered. It is designed as an enzyme-decomposed jujube ingredient, distinct from simple ground jujube powder or typical extracts. Containing jujube-derived polysaccharides and oligosaccharides, it is suitable for product development in foods, beverages, and health supplements that utilize components derived from jujube fruit. The powdered form is designed with consideration for solubility and dispersibility in water, allowing for a wide range of product applications, including liquid beverages, powdered drinks, granules, and tablets.

• Food ingredients (powder)
• Food/beverage functional materials

This is a plant-derived powdered ingredient made from carefully selected raw materials of Cistanche tubulosa (Kankani Nikujou) grown in the desert area of the Inner Mongolia Alashan region, using an enzyme decomposition method. Kankani Nikujou is a plant material derived from the genus Cistanche of the Orobanchaceae family. In Japan, it is distributed as "Kankani Nikujou" and is treated as a type of Nikujou. Its main components include phenylethanoid glycosides such as echinacoside and acteoside (verbascoside). The most significant feature of this product is its "complex enzyme decomposition" technology, which differs from typical Nikujou powder or Kankani Nikujou extract powder. The Kankani Nikujou from Alashan is treated with multiple enzymes to process it into a more soluble form while retaining as many of the original components as possible. After enzyme treatment, the material undergoes processes such as separation, purification, and concentration before being powdered. It is designed as an enzyme-decomposed Kankani Nikujou raw material, distinct from simple crushed raw materials or general extracts. Containing phenylethanoid glycosides such as echinacoside and acteoside (verbascoside), it is suitable for the development of health foods and supplements focusing on components derived from Nikujou.

• Food ingredients (powder)
• Food/beverage functional materials

This is a plant-derived powdered ingredient made from carefully selected wild kudzu-derived kakkon (kudzu root) using an enzyme decomposition type process. Kakkon is a medicinal raw material derived from the roots of the leguminous plant Pueraria lobata, known as "kakkon" in Japan. It is listed in the Japanese Pharmacopoeia, and its representative components include isoflavones such as puerarin. The main feature of this product is its "composite enzyme decomposition" technology, which differs from conventional kudzu powder or kudzu extract powder. The kakkon derived from wild kudzu is treated with multiple enzymes to process it into a form that is easier to dissolve while retaining as many of the original components as possible. After enzyme treatment, the material undergoes processes such as separation, purification, and concentration before being powdered. It is designed as an enzyme-decomposed kakkon raw material, distinct from traditional simple ground materials or general extracts. It contains isoflavones and flavonoids derived from kudzu, making it suitable for product development focused on components like puerarin. The powdered form is designed with consideration for solubility and dispersibility in water, allowing for incorporation into powdered beverages, liquid drinks, supplements, and health foods.

• Food ingredients (powder)
• Food/beverage functional materials

This is a plant-derived powdered ingredient made from carefully selected dried tangerine peel (Chenpi) from Xinhui, Guangdong Province, China, using an enzyme decomposition method. Chenpi is a medicinal material made from the dried peel of mature citrus fruits from the Rutaceae family, widely known in Japan as "Chenpi." It is known to contain flavonoids such as hesperidin as its main components. The most notable feature of this product is its "composite enzyme decomposition" technology, which differs from typical Chenpi powder or Chenpi extract powder. By gently processing Xinhui Chenpi with multiple enzymes, it is transformed into a form that is easy to dissolve while retaining as many of the original components as possible. After enzyme treatment, the material undergoes processes such as separation, purification, and concentration before being powdered. It is suitable for incorporation into beverages and powdered foods as a powdered ingredient that considers dispersibility and solubility in water. This material contains Chenpi-derived flavonoids, including hesperidin, and combines the characteristics of traditional plant materials with processing technology through enzyme decomposition. It can be considered not only for those looking for common ingredients like "Chenpi extract powder" but also for those seeking more specialized processed ingredients such as "enzyme-decomposed Chenpi," "water-soluble Chenpi," or "low-molecular Chenpi."

• Food ingredients (powder)
• Food/beverage functional materials

This product is a type of red ginseng powder that has been processed using complex enzyme treatment, made from red ginseng (Panax ginseng) cultivated for over five years. Red ginseng is a traditional processed ingredient made by steaming and drying the roots of Korean ginseng, and in Japan, it is used in the food and health food sectors under names such as "red ginseng," "Korean red ginseng," "red ginseng powder," and "red ginseng extract." The main feature of this product is the processing method called "enzyme decomposition," which is different from regular red ginseng powder or red ginseng extract powder. The raw red ginseng is treated with complex enzymes to make the components in the raw material more soluble. By utilizing low-temperature conditions, the aim is to minimize the impact of heating while retaining as many of the components derived from red ginseng as possible. It contains polysaccharides and ginsenosides derived from red ginseng and is particularly suitable for product development that seeks a processing form different from typical red ginseng powder. As a powdered ingredient that is easy to incorporate into aqueous formulations, it can be applied to various dosage forms such as powdered beverages, liquid beverages, solid beverages, tablets, gummies, jellies, and nutritional supplements.

• Food/beverage functional materials
• Food ingredients (powder)

This is an enzyme-decomposed type of goji berry (wolfberry) raw material made from goji berries (Lycium barbarum) produced in Ningxia, China. Known overseas as goji berries, these berries are processed not only through conventional extraction and concentration methods but also by combining treatment with complex enzymes. The main feature of this product is "enzyme decomposition." The goji berries undergo complex enzyme treatment, followed by processes of centrifugation, filtration, purification and concentration, and spray drying to produce a powdered form. This processing method differs from typical goji berry powder or goji berry extract, resulting in a powdered raw material that is easier to incorporate into aqueous products. It contains polysaccharides and oligosaccharides derived from goji berries, with the standard value for goji-derived polysaccharides set at 40%. This raw material is suitable for product development by food and beverage manufacturers, health food manufacturers, and supplement manufacturers looking to utilize a wide range of components found in goji berries. It features high water solubility, making it applicable to various food forms such as powdered beverages, solid beverages, liquid beverages, tablets, jellies, and gummies.

• Food ingredients (powder)
• Food/beverage functional materials

This product is an enzyme-decomposed powder made from Korean ginseng (Panax ginseng). Unlike typical Korean ginseng powders that are simply ground or extracts that are produced through extraction and concentration, this product is characterized by the application of complex enzyme treatment directly to the raw material itself. The raw material used is Korean ginseng cultivated in the Changbai Mountain region. It undergoes treatment with complex enzymes under low-temperature conditions to promote the decomposition and solubilization of high molecular components such as polysaccharides and proteins contained in Korean ginseng. This processing method aims to minimize the effects of heating while retaining as many components derived from the raw material as possible. It contains approximately 5% ginsenosides and about 5% crude polysaccharides, as well as peptides and amino acids derived from Korean ginseng. This raw material is suitable for food and beverage products that aim to incorporate a wide range of components derived from Korean ginseng. Due to its powder design that considers solubility in water, it can also be applied to aqueous products, which have been difficult to formulate with conventional Korean ginseng powders. It addresses needs such as "I want to use Korean ginseng raw materials, but it's hard to differentiate with typical powders or extracts," "I'm looking for a new raw material form that contains components derived from Korean ginseng," and "I want to develop specially processed raw materials through enzyme treatment."

• Food ingredients (powder)
• Food/beverage functional materials

This product is a plant-derived high water-soluble powder made from the flower buds of the Sophora japonica (Japanese pagoda tree) using a complex enzyme decomposition technology. In Japan, the flower buds of Sophora japonica are known as the medicinal herb "Kaika," which corresponds to the raw materials called "Huai Mi" and "Huai Hua Mi" in China. Kaika is recognized as a plant material containing rutin and is also used as a raw material for rutin production. The most significant feature of this product is that it employs a decomposition process using complex enzymes, unlike typical "Kaika powder" or simple "Sophora extract." It gently processes the raw material tissue using complex carbohydrate-decomposing enzymes such as cellulase and pectinase, along with protease, to make the components more easily transferable to an aqueous state. The main quality indicators are set at over 10% quercetin and approximately 7% crude polysaccharides. It contains components derived from the flower buds of Sophora japonica, including flavonoids such as rutin and quercetin, as well as polysaccharides. This material can be proposed to Japanese manufacturers seeking "enzyme-decomposed raw materials" that differ from conventional plant extracts for health foods, beverages, beauty products, plant-derived functional materials, and OEM/ODM products.

• Food/beverage functional materials
• Pharmaceutical materials and carriers
• Food ingredients (powder)

This product is a high-functional bee pollen material made from pollen collected by honeybees from Brassicaceae plants (rapeseed) and produced using a unique composite enzyme treatment technology. Typical pollen materials have very hard outer walls (pollen walls), which pose challenges for nutrient absorption efficiency. Conventional methods such as ultrasonic wall breaking, temperature difference wall breaking, and mechanical wall breaking have issues related to damage to active components and cost. In this product, a gentle enzyme treatment focusing on the "germination pores" of pollen is adopted using composite enzymes such as protease, cellulase, and amylase. By naturally dissolving the effective components inside the pollen, it efficiently retains polysaccharides, free amino acids, low molecular peptides, flavonoids, and polyphenols. Furthermore, through processes of centrifugation, filtration, purification, and spray drying, it is finished as a highly water-soluble powder that completely disperses in water. The enzyme treatment improves absorption, and compared to general pollen materials, it is expected to have a high utilization efficiency, making it suitable for a wide range of applications including functional foods, sports nutrition, beauty materials, senior foods, and dietary supplements.

• Food ingredients (powder)
• Food/beverage functional materials

This product is a plant-derived powdered ingredient made from Yunnan-produced Dendrobium officinale, manufactured using a "composite enzymatic decomposition" technology that differs from typical simple grinding products or extracts. By combining enzymes such as cellulase and pectinase and processing plant tissues under mild conditions, it facilitates the solubilization of components like polysaccharides in the raw material. The processing minimizes excessive thermal stress, allowing for a design that preserves the original composition of the raw material. The main feature is that it is an "enzymatically decomposed powder" that enhances water solubility through enzymatic treatment, rather than a typical "Dendrobium extract" that has been concentrated and dried. It has high clarity when added to water and is designed to minimize sedimentation, making it a suitable ingredient for powdered beverages, liquid drinks, tablets, and solid drinks. As quality indicators, the measured values of Dendrobium polysaccharides are 41.34% and Dendrobium flavonoids are 0.78%. Dendrobium polysaccharides are known as one of the key components that characterize Dendrobium officinale and are gaining attention in the health food and beauty food sectors. In contrast to standard powders that face challenges in solubility and blendability, the enzymatic decomposition processing technology itself can be proposed as added value.

• Food ingredients (powder)
• Food/beverage functional materials
• Cosmetic materials and raw materials

This product is a phycocyanin powder extracted and purified from spirulina. Phycocyanin is a blue natural pigment protein found in spirulina, which is water-soluble and exhibits a vivid blue color, making it widely used as a natural blue pigment ingredient primarily in the food and beverage sectors. It is suitable for switching from synthetic colorants to natural-derived pigments and for product development that emphasizes natural and clean labels. This product offers multiple grades, including E6, E10, E18, E25, E30, and E40, depending on the phycocyanin content. Grades can be selected according to formulations and applications, ranging from standard food and beverage uses to high-value products that require higher color value and content. Phycocyanin is a natural protein pigment that is also being researched for its antioxidant properties, making it noteworthy not only for coloring purposes but also as a functional ingredient in health foods, sports nutrition, and beauty products. As part of its quality management system, it complies with management frameworks such as ISO9001, HACCP, and FSSC22000, and also offers products with organic certification.

• Food/beverage functional materials
• Pharmaceutical materials and carriers

Sodium Copper Chlorophyllin is a copper complex type chlorophyll derivative derived from chlorophyll, used as a functional and coloring ingredient in a wide range of fields including food, health supplements, and cosmetics. This product is a sodium copper chlorophyllin powder made from alfalfa. We ensure thorough quality control based on the raw material and comply with EU pesticide residue standards. Our product lineup primarily includes sodium copper chlorophyllin with contents of 20% and 30%, and we can also offer a high-purity type with up to 95% content. You can choose the appropriate grade based on application, formulation, required content, and cost conditions. Being in powder form, it is easy to measure and blend the raw materials, making it suitable for the development of food, health supplements, cosmetics, and various products. We can also provide specifications tailored to applications such as new product development in Japan, switching to natural-derived ingredients, and reviewing existing formulations. We offer stable supply proposals with multiple content specifications for food manufacturers, health supplement manufacturers, cosmetic manufacturers, raw material trading companies, and OEM/ODM manufacturers looking for sodium copper chlorophyllin raw materials.

• Cosmetic materials and raw materials
• Food/beverage functional materials
• Pharmaceutical materials and carriers

This product is an organic aronia extract made from organically grown black aronia. It is produced through a cultivation system that minimizes the use of chemical synthetic pesticides and fertilizers, making it suitable as an ingredient for clean label and organic markets. Rich in natural polyphenols and anthocyanins, it is suitable for health foods, beauty foods, and functional beverages.

• Cosmetic materials and raw materials
• Food/beverage functional materials

This product is a plant extract with a high content of natural anthocyanins derived from black aronia. It is rich in cyanidin-type anthocyanins and is utilized as a functional ingredient for beauty, eye care, and anti-aging purposes. It can also be used as a natural colorant, imparting a vivid reddish-purple color to products such as beverages, jellies, and gummies. It naturally contains multiple types of anthocyanins, including cyanidin-3-galactoside and cyanidin-3-arabinoside, and is used in a wide range of product development for beauty, anti-aging, eye care, and health maintenance applications. We also support OEM and ODM, providing stable supply to various food manufacturers and health food manufacturers.

• Cosmetic materials and raw materials
• Food/beverage functional materials

This product is a high polyphenol extract derived from the fruit of black aronia (Aronia melanocarpa). It is rich in functional components such as total polyphenols, anthocyanins, and chlorogenic acid, and is widely used as an ingredient for health foods, functional foods, beauty foods, and beverages. The raw materials are sourced from high-quality fruits produced in a large-scale cultivation base located in an area suitable for aronia cultivation at 41 degrees north latitude. Thanks to abundant sunlight, temperature differences, and mineral-rich soil, we can provide a stable supply of aronia fruits with high polyphenol content. Aronia is globally recognized as a berry with a high polyphenol content and is gaining attention as a plant material with antioxidant value that surpasses that of blueberries and raspberries.

• Cosmetic materials and raw materials
• Food/beverage functional materials

This product is a natural fruit juice powder made from the fruits of black chokeberry (Aronia melanocarpa). It is rich in plant-derived functional components such as polyphenols, anthocyanins, and chlorogenic acid, and is used in a wide range of applications including health foods, functional foods, beverages, supplements, and beauty products. The raw materials are sourced from high-quality fruits grown in one of China's largest chokeberry cultivation bases. Located at 41 degrees north latitude, this area is ideal for chokeberry cultivation, benefiting from abundant sunlight, significant temperature differences between day and night, and soil rich in minerals. The cultivation base spans over approximately 12,000 mu (about 800 hectares), with more than 5,000 mu designated as organic cultivation areas. A production system has been established to ensure a stable supply of over 8,000 tons of fresh chokeberry fruits annually. Chokeberry is globally recognized as a berry with a high polyphenol content. Reports indicate that its total polyphenol content significantly exceeds that of blueberries, blackberries, raspberries, and strawberries, making it a plant material of interest due to its high antioxidant value.

• Food/beverage functional materials
• Cosmetic materials and raw materials

This is a high-performance aroma gel that combines GABA and vitamin C. It has been developed as a differentiated ingredient for the beauty shower market, achieving both relaxation through fragrance and chlorine countermeasures simultaneously. It can be proposed as an OEM ingredient for high-performance shower heads, which are increasing in the Japanese market.

• Cosmetic materials and raw materials

This product is an aroma shower gel designed to be used with a shower head or a dedicated holder. It features a soft, gummy texture that continuously releases fragrance during use. Developed as a beauty-oriented type containing GABA (gamma-aminobutyric acid), it is suitable for beauty shower head products in the Japanese and Korean markets. The gel hardness, fragrance types, colors, and shape designs can be freely customized through OEM and ODM. It accommodates various scents such as lavender, rose, citrus, jasmine, cherry blossom, and white musk. This aroma gel solution has a proven track record for shower head manufacturers, daily goods brands, and home care brands.

• Cosmetic materials and raw materials

This is a monk fruit (luo han guo) extract developed for beverage manufacturers. It contains a rich amount of the natural high sweetness component "mogroside V" derived from monk fruit, allowing for a reduction in the use of sugar, fructose, glucose syrup, and other sweeteners while providing a natural and well-balanced sweetness. In recent years, the global trend towards health consciousness has rapidly expanded the demand for low-sugar beverages, zero-sugar beverages, and functional drinks. At the same time, there is a growing need to switch to plant-based and clean label ingredients due to changing consumer attitudes towards artificial sweeteners. This product excels in solubility for beverage applications and can cater to a wide range of categories including tea beverages, carbonated drinks, fruit juice beverages, sports drinks, functional drinks, and dairy beverages. It offers a pleasant aftertaste and achieves a natural sweetness profile, contributing to the development of high-value-added beverages. It can be proposed as a natural sweetener solution that simultaneously achieves sugar reduction and taste quality improvement in beverages.

• Food/beverage functional materials
• Food ingredients (powder)

This is a monk fruit (luo han guo) extract powder developed for protein, sports nutrition foods, and high-protein foods. It is rich in the natural high-sweetness component "mogroside V" derived from monk fruit, allowing for the reduction of sugar and syrup usage while providing natural sweetness. In recent years, there has been a rapid increase in demand for low-sugar, low-calorie, and clean-label products in the sports nutrition market. At the same time, consumer resistance to artificial sweeteners is also growing, leading to an expanding need for plant-based sweetener alternatives. This product masks the characteristic bitterness of protein and the grassy taste from plant-derived ingredients, contributing to improved drinkability. It can accommodate a wide range of product designs, including whey protein, soy protein, pea protein, sports drinks, and dietary supplements. We propose this as a natural sweetener solution for sports nutrition that achieves both sugar reduction and natural sweetness.

• Food ingredients (powder)
• Food/beverage functional materials

This is a monk fruit (luo han guo) extract developed for dairy and fermented dairy products. It contains mogroside V, a natural high-sweetness component derived from monk fruit, making it suitable for formulations aimed at reducing sugars in yogurt, lactic acid beverages, fermented dairy, milk drinks, and protein dairy products. In recent years, there has been a growing demand for low-sugar, low-calorie, and clean label products, and the dairy industry is also making efforts to reduce sugar usage. However, reducing sugar can often affect flavor, richness, and aftertaste. This product excels in compatibility with dairy products, supporting the reduction of sugar usage while providing a mild sweetness and natural taste quality. Additionally, as a plant-derived ingredient, it is suitable for clean label appeals and is being utilized in the development of high-value-added dairy products. It can be proposed as a sugar reduction solution ingredient for beverage manufacturers, dairy product manufacturers, and health food manufacturers.

• Food ingredients (powder)
• Food/beverage functional materials

This is a high-purity monk fruit (luo han guo) extract standardized to contain 75% mogroside V. It contains a high concentration of the natural high-sweetness component "mogroside V" derived from monk fruit, and is widely used as a premium natural sweetener ingredient aimed at reducing the use of sugar, fructose, and glucose syrup. Despite its high sweetness, it has little unique bitterness or aftertaste, making it suitable for improving flavor quality when combined with stevia or artificial sweeteners. Additionally, it meets the requirements for plant-based, clean label, low-sugar, and low-calorie formulations, leading to its increasing adoption in health food markets around the world. It can be proposed as a sweetening design solution for high-value-added products such as beverages, supplements, protein, sports nutrition, functional foods, low-sugar foods, and nutritional supplements. It is utilized not only as a sugar substitute but also in formulation development aimed at enhancing product value and achieving clean labeling.

• Food/beverage functional materials
• Food ingredients (powder)

Mogroside V, a 60% monk fruit extract, is a high sweetness natural sweetener extracted and refined from the monk fruit (Luo Han Guo) native to China. The main component, mogroside V, has a sweetness hundreds of times that of sugar, allowing for sufficient sweetness with a small amount added, making it suitable for product development aimed at reducing sugars and controlling calories. This product can be used in a wide range of applications, including beverages, protein products, health foods, supplements, nutritional supplements, and low-sugar foods. It contributes to reducing the use of sugar and high fructose corn syrup while providing a naturally derived sweetness. Additionally, it has minimal bitterness or aftertaste typical of stevia, possessing a clean sweetness profile, which has led to its increasing adoption in recent years as a "Natural Sweetener" and "Sugar Reduction Solution," particularly in the Western market. As a plant-derived ingredient, it pairs well with clean label products and is gaining attention as an ingredient for health-conscious foods and the sports nutrition market.

• Food/beverage functional materials
• Food ingredients (powder)

This product is a monk fruit (luo han guo) extract powder standardized to contain 40% mogroside V. It is a natural sweetener ingredient developed for food applications such as beverages, dairy products, fermented milk, yogurt, and lactic acid drinks. Mogroside V derived from monk fruit has a sweetness level hundreds of times that of sugar, while being low in calories, making it suitable for sugar reduction designs. It contributes to reducing the use of sugar and high-fructose corn syrup, supporting the development of health-oriented and low-sugar products. This product is plant-based and can accommodate clean label requirements, making it a noteworthy alternative to artificial sweeteners. It has minimal aftertaste issues commonly associated with dairy beverages and yogurt, achieving a natural sweetness balance. In overseas markets, it is widely adopted by beverage manufacturers, dairy product manufacturers, health food manufacturers, and sports nutrition manufacturers, receiving high praise as a natural sweetener solution.

• Food/beverage functional materials
• Food ingredients (powder)