YOUCHANG INDUSTRY DEVELOPMENT Product Lineup

This product is an organic aronia extract made from organically grown black aronia. It is produced through a cultivation system that minimizes the use of chemical synthetic pesticides and fertilizers, making it suitable as an ingredient for clean label and organic markets. Rich in natural polyphenols and anthocyanins, it is suitable for health foods, beauty foods, and functional beverages.

• Cosmetic materials and raw materials
• Food/beverage functional materials

This product is a plant extract with a high content of natural anthocyanins derived from black aronia. It is rich in cyanidin-type anthocyanins and is utilized as a functional ingredient for beauty, eye care, and anti-aging purposes. It can also be used as a natural colorant, imparting a vivid reddish-purple color to products such as beverages, jellies, and gummies. It naturally contains multiple types of anthocyanins, including cyanidin-3-galactoside and cyanidin-3-arabinoside, and is used in a wide range of product development for beauty, anti-aging, eye care, and health maintenance applications. We also support OEM and ODM, providing stable supply to various food manufacturers and health food manufacturers.

• Cosmetic materials and raw materials
• Food/beverage functional materials

This product is a high polyphenol extract derived from the fruit of black aronia (Aronia melanocarpa). It is rich in functional components such as total polyphenols, anthocyanins, and chlorogenic acid, and is widely used as an ingredient for health foods, functional foods, beauty foods, and beverages. The raw materials are sourced from high-quality fruits produced in a large-scale cultivation base located in an area suitable for aronia cultivation at 41 degrees north latitude. Thanks to abundant sunlight, temperature differences, and mineral-rich soil, we can provide a stable supply of aronia fruits with high polyphenol content. Aronia is globally recognized as a berry with a high polyphenol content and is gaining attention as a plant material with antioxidant value that surpasses that of blueberries and raspberries.

• Cosmetic materials and raw materials
• Food/beverage functional materials

This product is a natural fruit juice powder made from the fruits of black chokeberry (Aronia melanocarpa). It is rich in plant-derived functional components such as polyphenols, anthocyanins, and chlorogenic acid, and is used in a wide range of applications including health foods, functional foods, beverages, supplements, and beauty products. The raw materials are sourced from high-quality fruits grown in one of China's largest chokeberry cultivation bases. Located at 41 degrees north latitude, this area is ideal for chokeberry cultivation, benefiting from abundant sunlight, significant temperature differences between day and night, and soil rich in minerals. The cultivation base spans over approximately 12,000 mu (about 800 hectares), with more than 5,000 mu designated as organic cultivation areas. A production system has been established to ensure a stable supply of over 8,000 tons of fresh chokeberry fruits annually. Chokeberry is globally recognized as a berry with a high polyphenol content. Reports indicate that its total polyphenol content significantly exceeds that of blueberries, blackberries, raspberries, and strawberries, making it a plant material of interest due to its high antioxidant value.

• Food/beverage functional materials
• Cosmetic materials and raw materials

This is a high-performance aroma gel that combines GABA and vitamin C. It has been developed as a differentiated ingredient for the beauty shower market, achieving both relaxation through fragrance and chlorine countermeasures simultaneously. It can be proposed as an OEM ingredient for high-performance shower heads, which are increasing in the Japanese market.

• Cosmetic materials and raw materials

This product is an aroma shower gel designed to be used with a shower head or a dedicated holder. It features a soft, gummy texture that continuously releases fragrance during use. Developed as a beauty-oriented type containing GABA (gamma-aminobutyric acid), it is suitable for beauty shower head products in the Japanese and Korean markets. The gel hardness, fragrance types, colors, and shape designs can be freely customized through OEM and ODM. It accommodates various scents such as lavender, rose, citrus, jasmine, cherry blossom, and white musk. This aroma gel solution has a proven track record for shower head manufacturers, daily goods brands, and home care brands.

• Cosmetic materials and raw materials

This is a monk fruit (luo han guo) extract developed for beverage manufacturers. It contains a rich amount of the natural high sweetness component "mogroside V" derived from monk fruit, allowing for a reduction in the use of sugar, fructose, glucose syrup, and other sweeteners while providing a natural and well-balanced sweetness. In recent years, the global trend towards health consciousness has rapidly expanded the demand for low-sugar beverages, zero-sugar beverages, and functional drinks. At the same time, there is a growing need to switch to plant-based and clean label ingredients due to changing consumer attitudes towards artificial sweeteners. This product excels in solubility for beverage applications and can cater to a wide range of categories including tea beverages, carbonated drinks, fruit juice beverages, sports drinks, functional drinks, and dairy beverages. It offers a pleasant aftertaste and achieves a natural sweetness profile, contributing to the development of high-value-added beverages. It can be proposed as a natural sweetener solution that simultaneously achieves sugar reduction and taste quality improvement in beverages.

• Food/beverage functional materials
• Food ingredients (powder)

This is a monk fruit (luo han guo) extract powder developed for protein, sports nutrition foods, and high-protein foods. It is rich in the natural high-sweetness component "mogroside V" derived from monk fruit, allowing for the reduction of sugar and syrup usage while providing natural sweetness. In recent years, there has been a rapid increase in demand for low-sugar, low-calorie, and clean-label products in the sports nutrition market. At the same time, consumer resistance to artificial sweeteners is also growing, leading to an expanding need for plant-based sweetener alternatives. This product masks the characteristic bitterness of protein and the grassy taste from plant-derived ingredients, contributing to improved drinkability. It can accommodate a wide range of product designs, including whey protein, soy protein, pea protein, sports drinks, and dietary supplements. We propose this as a natural sweetener solution for sports nutrition that achieves both sugar reduction and natural sweetness.

• Food ingredients (powder)
• Food/beverage functional materials

This is a monk fruit (luo han guo) extract developed for dairy and fermented dairy products. It contains mogroside V, a natural high-sweetness component derived from monk fruit, making it suitable for formulations aimed at reducing sugars in yogurt, lactic acid beverages, fermented dairy, milk drinks, and protein dairy products. In recent years, there has been a growing demand for low-sugar, low-calorie, and clean label products, and the dairy industry is also making efforts to reduce sugar usage. However, reducing sugar can often affect flavor, richness, and aftertaste. This product excels in compatibility with dairy products, supporting the reduction of sugar usage while providing a mild sweetness and natural taste quality. Additionally, as a plant-derived ingredient, it is suitable for clean label appeals and is being utilized in the development of high-value-added dairy products. It can be proposed as a sugar reduction solution ingredient for beverage manufacturers, dairy product manufacturers, and health food manufacturers.

• Food ingredients (powder)
• Food/beverage functional materials

This is a high-purity monk fruit (luo han guo) extract standardized to contain 75% mogroside V. It contains a high concentration of the natural high-sweetness component "mogroside V" derived from monk fruit, and is widely used as a premium natural sweetener ingredient aimed at reducing the use of sugar, fructose, and glucose syrup. Despite its high sweetness, it has little unique bitterness or aftertaste, making it suitable for improving flavor quality when combined with stevia or artificial sweeteners. Additionally, it meets the requirements for plant-based, clean label, low-sugar, and low-calorie formulations, leading to its increasing adoption in health food markets around the world. It can be proposed as a sweetening design solution for high-value-added products such as beverages, supplements, protein, sports nutrition, functional foods, low-sugar foods, and nutritional supplements. It is utilized not only as a sugar substitute but also in formulation development aimed at enhancing product value and achieving clean labeling.

• Food/beverage functional materials
• Food ingredients (powder)

Mogroside V, a 60% monk fruit extract, is a high sweetness natural sweetener extracted and refined from the monk fruit (Luo Han Guo) native to China. The main component, mogroside V, has a sweetness hundreds of times that of sugar, allowing for sufficient sweetness with a small amount added, making it suitable for product development aimed at reducing sugars and controlling calories. This product can be used in a wide range of applications, including beverages, protein products, health foods, supplements, nutritional supplements, and low-sugar foods. It contributes to reducing the use of sugar and high fructose corn syrup while providing a naturally derived sweetness. Additionally, it has minimal bitterness or aftertaste typical of stevia, possessing a clean sweetness profile, which has led to its increasing adoption in recent years as a "Natural Sweetener" and "Sugar Reduction Solution," particularly in the Western market. As a plant-derived ingredient, it pairs well with clean label products and is gaining attention as an ingredient for health-conscious foods and the sports nutrition market.

• Food/beverage functional materials
• Food ingredients (powder)

This product is a monk fruit (luo han guo) extract powder standardized to contain 40% mogroside V. It is a natural sweetener ingredient developed for food applications such as beverages, dairy products, fermented milk, yogurt, and lactic acid drinks. Mogroside V derived from monk fruit has a sweetness level hundreds of times that of sugar, while being low in calories, making it suitable for sugar reduction designs. It contributes to reducing the use of sugar and high-fructose corn syrup, supporting the development of health-oriented and low-sugar products. This product is plant-based and can accommodate clean label requirements, making it a noteworthy alternative to artificial sweeteners. It has minimal aftertaste issues commonly associated with dairy beverages and yogurt, achieving a natural sweetness balance. In overseas markets, it is widely adopted by beverage manufacturers, dairy product manufacturers, health food manufacturers, and sports nutrition manufacturers, receiving high praise as a natural sweetener solution.

• Food/beverage functional materials
• Food ingredients (powder)

Mogroside V 30% monk fruit extract powder is a natural sweetener ingredient extracted and refined from the fruit of monk fruit (Luo Han Guo). The main component, mogroside V, has a sweetness hundreds of times greater than that of sugar while having a low calorie load, and in recent years, it has gained global attention as a sugar substitute ingredient, a solution for reducing sugars, and a material for clean label foods. This product has a mogroside V content of 30%, offering an excellent balance of sweetness and cost, making it suitable for a wide range of applications including health foods, supplements, functional foods, powdered beverages, and protein products. Compared to stevia, it has a milder aftertaste with less bitterness and peculiarities, which is a significant feature as it does not compromise the flavor of foods as a naturally derived sweetener. Additionally, being plant-based, it is also suitable for the development of vegan products and natural-oriented products, and is utilized in formulation design for the low-carb and reduced-sugar market. It is expanding its adoption as an ingredient for food manufacturers, health food OEM manufacturers, and supplement brands.

• Food/beverage functional materials
• Food ingredients (powder)

Mogroside V 20% monk fruit extract powder is a naturally derived sweetener ingredient extracted and refined from monk fruit (Luo Han Guo) fruit. It contains 20% mogroside V, the unique sweet component of monk fruit, and is widely used in the development of food and beverages aimed at reducing the use of sugar and high-fructose corn syrup. In recent years, with the expansion of the market for low-sugar foods, sugar-free beverages, health foods, and sports nutrition products, there has been a growing demand for plant-based and clean label compliant sweetener ingredients. This product has a natural sweetness profile that differs from stevia and is also suitable for flavor adjustment and sweetness enhancement applications. It can be used in a wide range of applications including beverages, dairy products, jellies, confections, protein, and dietary supplements. Stable supply is available for food manufacturers, OEM manufacturers, and health food manufacturers.

• Food/beverage functional materials
• Food ingredients (powder)

This product is a high-functional structured lipid raw material with a highly optimized long-chain fatty acid composition. Unlike typical edible oils and fats, it is developed as a "specialty lipid material" with a functional design of the fatty acid composition itself. This raw material contains palmitoleic acid and oleic acid as unsaturated fatty acids, and is well-balanced with palmitic acid, myristic acid, and stearic acid as saturated fatty acids. In particular, palmitoleic acid is gaining attention in the fields of beauty, skin, and metabolism, while oleic acid contributes to improved absorption and stability. Additionally, palmitic acid, myristic acid, and stearic acid excel in emulsification, texture formation, and structural stability, making them suitable for cosmetic bases and functional lipid design applications. In the markets of Europe, the United States, Japan, and South Korea, it is positioned as a high-value-added lipid raw material, and demand is expanding not only for food applications but also in cosmetics, medical nutrition, specialized emulsification systems, and industrial lipid applications.

• Food/beverage functional materials
• Pharmaceutical materials and carriers

This product is a complex premium Omega-3 fatty acid ingredient that optimally combines DHA derived from algal oil and EPA and DHA derived from fish oil. It is developed as a high-end Omega-3 solution that achieves both "high-purity DHA" and "high-function EPA," rather than being just a simple fish oil or algal oil ingredient. The algal oil-derived components feature high-concentration DHA, low contamination, and sustainability (sustainable supply), earning high praise in the fields of infant nutrition, brain health, and premium supplements. On the other hand, the fish oil-derived components are rich in EPA, providing advantages for cardiovascular support, sports nutrition, and comprehensive Omega-3 formulations. By merging these, we achieve a high-value position similar to that of the Advanced Omega-3 System, Dual Source Omega-3, Premium Marine Lipids, and Algal DHA Complex, which are gaining attention in overseas markets. Additionally, through advanced refining processes, we realize low oxidation, low odor, and low contamination design. This product can be proposed as a high-grade ingredient for health foods, medical nutrition, infant applications, and premium functional foods.

• Food/beverage functional materials
• Pharmaceutical materials and carriers

This product is a high-purity DAG fish oil that achieves a diacylglycerol (DAG) content of over 70%. Unlike typical triglyceride (TG)-based fish oils, it is designed as a functional oil ingredient primarily based on DAG, making it suitable for a wide range of applications including health foods, functional foods, cosmetic ingredients, and industrial uses. Through advanced refining processes, we manage the acid value, peroxide value, and anisidine value at low levels, ensuring both oxidative stability and quality stability. Furthermore, our solvent-free process achieves "non-detectable" solvent residues. Designed to suppress the characteristic odor of fish oil, it is also suitable for various formulations such as soft capsules, powdered products, and emulsified preparations. DAG (diacylglycerol) is recognized in the Japanese market as a differentiated ingredient compared to typical edible oils and is gaining attention as a functional oil ingredient, sports nutrition material, body fat management material, and premium oil ingredient. Additionally, we rigorously manage heavy metals and contaminants, making it suitable not only for food applications but also for cosmetic ingredients, functional materials, and research purposes. We also accommodate OEM, ODM, formulation development, and specification customization.

• Food/beverage functional materials
• Pharmaceutical materials and carriers

This product is a high-quality functional fish oil raw material that contains a high concentration of palmitoleic acid (Omega-7). In recent years, Omega-7 has gained attention in the Japanese, European, and North American markets as a "next-generation functional fatty acid," with expanding applications primarily in the fields of beauty, metabolic support, inner beauty, and sports nutrition. This product is a premium-grade fish oil that has improved oxidation stability, low odor, and safety through high-purity refining technology, making it suitable for a wide range of applications including supplements, functional foods, cosmetic ingredients, and nutritional products. In particular, palmitoleic acid (C16:1 Omega-7) is a fatty acid that is gaining attention in the fields of lipid metabolism, beauty, and anti-aging care. This product strictly manages factors such as acid value, peroxide value, heavy metals, and residual solvents, meeting the quality requirements for the Japanese market. Additionally, its low-odor design makes it highly suitable for incorporation into soft capsules, powdered forms, emulsified beverages, and beauty supplements. Furthermore, unlike typical low-grade fish oils, this product reduces the risk of odor generation and quality degradation during formulation through refining management that emphasizes oxidation stability. It is also suitable for OEM applications and the development of high-value-added products.

• Food/beverage functional materials
• Pharmaceutical materials and carriers

Pharmaceutical-grade Omega-3 fish oil is a high-purity EPA/DHA raw material produced using fish oil-derived ingredients and advanced molecular distillation and precise refining techniques. It has an annual supply capacity of over 8,000 tons, achieving high purity of EPA and DHA, low impurities, and excellent oxidation stability. It can support a maximum purity of 98% and is widely used as a raw material for pharmaceutical applications, medical functional foods, and high-performance supplements. The product has obtained the European EDQM "CEP (Certificate of Suitability to the European Pharmacopoeia)," and has a track record of zero defects in audits by Japan's PMDA cGMP, Korea's MFDS cGMP, and US FDA GMP. It also supports DMF registration assistance. Furthermore, it meets international quality standards such as IFOS five-star certification and FOS certification. This is an Omega-3 solution for domestic and international manufacturers seeking high purity, high stability, and pharmaceutical-level quality control.

• Pharmaceutical materials and carriers
• Food ingredients (powder)

This product is a cross-linked sodium hyaluronate gel manufactured using a multi-crosslinking technology with BDDE. The degree of crosslinking is precisely controlled within the range of 6-8%, forming a uniform three-dimensional mesh structure that achieves excellent viscoelasticity and shape retention. The duration of effect in the body is long-lasting, ranging from 6 to 18 months, ensuring stable volume maintenance and tissue compatibility. Additionally, the residual crosslinking agent (BDDE) is extremely low (<1 μg/ml), designed with safety in mind. With a lineup tailored for various applications from superficial to ultra-deep layers, it can meet diverse needs in the medical aesthetics field, such as wrinkle improvement, contouring, and volume filling. Furthermore, it is also being developed for medical applications such as joint use and adhesion prevention materials.

• Other medical supplies and cosmetic manufacturing materials

This product is a freeze-dried powder of cross-linked sodium hyaluronate manufactured using a multi-crosslinking technology with BDDE. The degree of crosslinking is precisely controlled within the range of 6-8% (customization available), and it forms a three-dimensional network structure hydrogel immediately upon re-dissolution in physiological saline. Due to its uniform network structure, it exhibits excellent elastic and viscous properties, has superior retention in the body, and is suitable for long-lasting applications. Additionally, the endotoxin content is extremely low (<0.005 EU/mg), making it suitable for applications that require high safety. It is widely applied as a functional material in filler applications in the medical and cosmetic fields, joint cavity applications, and regenerative medicine-related materials (such as drug delivery carriers and microsphere composites).

• Other medical supplies and cosmetic manufacturing materials

This product is a powder-type functional lipid material that microencapsulates arachidonic acid (ARA) oil derived from fermentation, using OSA starch (octenyl succinic acid-starch sodium) as a carrier. By stably coating oil droplets at submicron to nano levels, it improves oxidation stability and water dispersibility. It is designed without dairy-derived ingredients, making it suitable for allergen-free products and plant-based formulations. The powder has excellent flowability and is designed to minimize moisture absorption and aggregation, making it suitable for incorporation into powdered products. With a low-odor design, it minimizes the impact on flavor and can be applied to a wide range of applications, including solid beverages and tablets. A stable quality control system ensures continuous and reliable supply.

• Food/beverage functional materials
• Pharmaceutical materials and carriers

This product is a powdered functional lipid ingredient designed with microencapsulated arachidonic acid (ARA) oil derived from fermentation, using goat milk powder as the carrier. By stably coating oil droplets at submicron to nano levels, it enhances oxidative stability and water dispersibility, improving its applicability for infant formula. By adopting a goat milk-based carrier, it has high compatibility with goat milk products and excellent flavor suitability. Particularly in infant formula and goat milk formula products, it achieves high formulation compatibility through uniform dispersibility and low odor design. The powder has excellent flowability and is designed to suppress moisture absorption and aggregation, ensuring stable quality and handling properties.

• Food/beverage functional materials
• Pharmaceutical materials and carriers

This product is a functional lipid ingredient made from fermented arachidonic acid (ARA) oil that has been powdered using microencapsulation technology. By stably coating oil droplets at submicron to nano levels, it improves oxidation stability and dispersibility, enabling its application in powdered formulations. The appearance is a dry powder with excellent flowability, minimal moisture absorption and aggregation, and a uniform white to pale yellow color. It has high dispersibility in water, making it suitable for product designs such as powdered milk and solid beverages. The carrier can accommodate multiple variations, including milk-derived, starch-derived, and goat milk-derived options, allowing for customized designs according to application needs. In particular, goat milk-based formulations have high compatibility with goat milk products and are a proven specification.

• Food/beverage functional materials
• Pharmaceutical materials and carriers

This product is a high arachidonic acid (ARA) oil made from Mortierella alpina (highland fungus) using a fully automated fermentation process. Its lipid structure is triacylglycerol (TG type), which has excellent absorption in the body and is suitable for various nutritional formulations, including infant applications. ARA is a type of omega-6 polyunsaturated fatty acid and is an important lipid component that is particularly abundant in the brain and nervous tissue. During infancy, the body's ability to synthesize it is limited, making external supplementation important. This product features a low odor design and high oxidative stability, making it suitable for incorporation into dairy products and nutritional foods. Additionally, due to its fermentation origin, it has minimal variability in raw material quality, allowing for long-term and stable supply.

• Food/beverage functional materials
• Pharmaceutical materials and carriers

This product is a crude extracted oil in the form of EPA ethyl ester (EE) obtained from the single-celled algae Nannochloropsis through solvent extraction and initial esterification processes. It is designed as an intermediate raw material for the production of high-purity EPA products and is suitable for purification processes such as molecular distillation and re-esterification. The EPA content ranges from 170 to 250 mg/g (approximately 17 to 25%), making it a cost-effective base oil suitable for large-scale processing applications. Due to its algal origin, it has less variability in raw material quality compared to fish oil, ensuring stable supply. It is specified for use as a refined raw material for EPA in pharmaceuticals and supplements, making it suitable for OEM manufacturers and fat refining companies.

• Food/beverage functional materials

This product is a polar lipid-type EPA oleoresin produced from the single-celled green algae Nannochloropsis through photosynthetic autotrophic culture. It contains EPA as a polar lipid, including phospholipids, glycolipids, and betaine lipids, and has different absorption characteristics compared to conventional triglyceride (TG-type) fish oil. Due to its polar lipid structure, it excels in transportability and bioavailability within the body, and it is attracting attention as a next-generation omega-3 raw material, particularly for its potential functionality in lipid metabolism and the circulatory system. Additionally, being designed solely for EPA without DHA allows for greater flexibility in formulation design, enabling product development tailored to specific target functions. It is an environmentally friendly raw material derived from photosynthesis and is also evaluated as a sustainable source of EPA.

• Food/beverage functional materials

This product is a feed additive DHA algal oil made from the microalgae Schizochytrium, produced through fermentation culture followed by cell separation and extraction processes. It contains DHA in high concentrations as triglycerides (TG type), making it suitable for use in aquaculture and livestock as an alternative to fish oil. It is available in DHA content specifications of 35% and 40%, allowing for flexible selection based on formulation design. Being a liquid oil, it is easy to mix uniformly into feed, contributing to improved formulation efficiency. As a sustainable ingredient derived from microalgae, it can be supplied stably without relying on marine resources, and it has recently been utilized in the development of environmentally friendly feed.

• Food/beverage functional materials
• Pharmaceutical materials and carriers

This product is a DHA-containing algal material made from the fermentation culture of the microalgae Schizochytrium, which is powdered through spray-drying after separating the biomass. It naturally contains DHA in the form of triglycerides (TG type) within the biomass, providing stability and handling properties suitable for feed applications. It is gaining attention as an alternative to fish oil and is being increasingly adopted in the aquaculture feed and pet food sectors as a sustainable source of omega-3. Due to its powdered form, it can be easily incorporated into existing formulation processes and has excellent uniform dispersion. It is available in specifications with DHA content of 10% and 20%, allowing for selection based on application and cost design.

• Food/beverage functional materials
• Pharmaceutical materials and carriers

This product is a high-function DHA material made from microalgae-derived oils that specifically bind DHA at the Sn-2 position in a high ratio, and it has been powdered using microencapsulation technology. By increasing the ratio of Sn-2 DHA in the triglyceride structure, it achieves characteristics similar to the lipid structure found in breast milk. Through microencapsulation, Sn-2 DHA is stably encapsulated at the submicron level, enhancing oxidation stability and processing suitability. The powder has excellent dispersibility and flowability, allowing for uniform incorporation into various food products. Fatty acids located at the Sn-2 position are said to have superior absorption efficiency in the body, making this product suitable as a next-generation omega-3 ingredient that can differentiate itself from conventional DHA, ideal for the development of high-value-added products.

• Food/beverage functional materials
• Pharmaceutical materials and carriers

This product is a high-concentration microencapsulated DHA powder derived from microalgae, using DHA algal oil (triglyceride type) and coated with starch or casein. Our unique encapsulation technology allows for the stable embedding of high-concentration oils as fine particles, achieving a high embedding rate along with excellent dispersibility and storage stability. With a high concentration design of over 30% DHA content, it significantly reduces the amount needed compared to conventional products, contributing to greater flexibility in product design and cost optimization. Additionally, the microcapsule structure effectively suppresses the characteristic odor of DHA, minimizing its impact on flavor. Thanks to its excellent solubility and dispersibility, it is suitable for a wide range of applications, including powder, solid, and liquid products, making it an optimal DHA material for high-value-added products.

• Food/beverage functional materials
• Pharmaceutical materials and carriers

This product is a microcapsule-type DHA powder with a high content of DHA oil derived from microalgae (triglyceride type), using starch or casein as the coating material. Our unique microencapsulation technology uniformly encapsulates DHA oil droplets as fine particles, achieving a high encapsulation rate and excellent stability. The powder has excellent flowability, and its solubility and dispersibility are also good, making it suitable for a wide range of applications such as beverages, powdered products, and solid formulations. Additionally, the encapsulation effectively reduces the characteristic odor of DHA, minimizing its impact on flavor. Furthermore, high utilization efficiency has been confirmed in in vitro evaluations, making it suitable for nutritional enhancement applications and functional foods. As a raw material that can efficiently incorporate high concentrations of DHA, it contributes to the development of value-added products.

• Food/beverage functional materials
• Pharmaceutical materials and carriers

This product is a microencapsulated DHA powder primarily made from DHA algae oil (triglyceride type) derived from microalgae, using octenyl succinic acid-starch sodium (OSA starch) as a coating material. Through emulsification, high-pressure homogenization, and spray-drying processes, the DHA oil droplets are uniformly dispersed and encapsulated at a submicron level, achieving excellent water dispersibility and storage stability. This product has excellent compatibility with aqueous food systems, making it less likely to clump when incorporated into beverages and powdered products, and it demonstrates uniform dispersibility. The powder is non-sticky and has high flowability, making it suitable for processing. Additionally, the high-purity DHA design, which keeps EPA content low, minimizes the impact on flavor, making it applicable to a wide range of food uses. As a versatile DHA powder ingredient, it is utilized in various fields such as beverages, health foods, and dietary supplements.

• Food/beverage functional materials
• Pharmaceutical materials and carriers

This product is a microencapsulated DHA powder made from DHA algal oil (triglyceride type) derived from microalgae, with defatted sheep milk powder used as the coating material. Through emulsification, high-pressure homogenization, and spray drying processes, the DHA oil droplets are stably encapsulated at the submicron level, achieving excellent dispersibility and storage stability. Thanks to its unique design using sheep milk-derived components, it has high compatibility with goat milk products, contributing to uniform mixing into powdered milk and improved quality stability. The powder is non-sticky, resistant to clumping, and exhibits excellent dispersibility in aqueous systems. This product is particularly optimized for use in goat milk powder and formulated milk powder applications, serving as a high-value-added DHA material that differentiates itself from traditional cow milk-derived ingredients. As an omega-3 raw material with established safety and quality management systems, it is also suitable for infant applications.

• Food/beverage functional materials
• Pharmaceutical materials and carriers

This product is a microcapsule-type DHA powder made from DHA algal oil (triglyceride type) derived from microalgae, manufactured through emulsification, high-pressure homogenization, and spray-drying processes. Whey protein, derived from milk, is used as the coating material, achieving excellent dispersibility and solubility. By stably encapsulating the micronized DHA oil droplets at submicron to nano levels, it suppresses oxidative degradation while ensuring flowability and stability as a powder. The powder is non-sticky, resistant to clumping, and can be evenly dispersed in aqueous products. This product is suitable for infant formula, formulated milk powder, protein products, and more, with a high affinity for milk-derived proteins, enhancing the flexibility of product design. As an omega-3 raw material that emphasizes safety and quality control, it can be widely used from infant applications to general food purposes.

• Food/beverage functional materials
• Pharmaceutical materials and carriers

This product is a microencapsulated DHA powder made from DHA algal oil (triglyceride type) derived from microalgae, manufactured through emulsification, high-pressure homogenization, and spray-drying processes. The coating technology, primarily based on casein, stably encapsulates DHA, achieving a high content and excellent storage stability. Thanks to its unique microencapsulation technology, it protects DHA from oxidation and external environments while improving dispersibility and solubility in water. It allows for uniform mixing into powder products and excels in handling during the manufacturing process. This product is particularly optimized for use in infant formula and powdered milk applications, managed under strict standards for safety, quality, and stability. It has a proven track record as a high-quality omega-3 material suitable for infant applications in the global market.

• Food/beverage functional materials
• Pharmaceutical materials and carriers

This product is a non-transparent type of DHA algal oil emulsion developed based on high-purity DHA algal oil (triglyceride type) derived from microalgae, utilizing unique emulsification and homogenization technology. Despite being a fat-based ingredient, it has high dispersibility in aqueous food systems and is optimized for use in dairy products. This emulsion maintains a stable emulsion structure even under acidic conditions and has excellent processing suitability, withstanding high-temperature sterilization (UHT) and high-shear processes. It suppresses oil floating and sedimentation, which are issues with conventional DHA oils, achieving a uniform dispersion state and stable quality. Furthermore, it takes flavor design into consideration, reducing the characteristic flavor of algal oil while also being highly compatible with fruit juices and flavors. It is an omega-3 ingredient that supports product development balancing functionality and palatability in dairy products, formulated milk, and plant-based beverages.

• Food/beverage functional materials
• Pharmaceutical materials and carriers

This product is a water-soluble DHA oil designed as an oil-in-water (O/W) emulsion based on DHA algal oil derived from microalgae, utilizing nano-emulsification technology and high-pressure homogenization. It is uniformly dispersed in a nano size with a particle diameter of less than 100 nm, achieving high dispersibility and stability in aqueous products. By adopting a purification process using enzyme methods and a manufacturing process that does not use organic solvents, it can be provided as a high-purity and clean omega-3 raw material. The nano-emulsification improves digestion and absorption efficiency, enabling a highly bioavailable supply of DHA. This product is optimized for beverage applications and can be applied to a wide range of aqueous foods, such as functional drinks, dairy beverages, and plant-based drinks, while minimizing its impact on flavor and ensuring uniform dispersion. As a next-generation high-value-added omega-3 material, it contributes to the differentiation of beverage development.

• Food/beverage functional materials
• Pharmaceutical materials and carriers

This product is DHA algae oil made from microalgae that has obtained organic certification and produced through an organic fermentation process. The extraction process does not use organic solvents, achieving high purity through physical refining (degumming, neutralization, winterization, etc.), making it an organic-compatible omega-3 lipid ingredient. From manufacturing to processing, packaging, storage, and transportation, it complies with various standards related to organic food, ensuring the non-use of chemically synthesized additives and the elimination of genetically modified technologies and their derivatives. This guarantees the provision of high-quality DHA oil with excellent traceability and safety. This product is organically certified and is suitable for the development of organic products in the global market. It is appropriate as an ingredient for high-value-added markets such as organic infant food, organic dairy products, and organic supplements.

• Food/beverage functional materials
• Pharmaceutical materials and carriers

This product is a phospholipid form of DHA (Omega-3) synthesized from microalgae-derived DHA and soy-derived lecithin through an enzyme-catalyzed ester exchange reaction. The manufacturing process employs a solvent-free, all-enzymatic method that does not use organic solvents, resulting in a high-functional lipid material with excellent safety and quality stability. Phospholipid DHA is characterized by superior digestibility and absorption compared to triglyceride forms, with a high efficiency of hydrolysis by digestive enzymes. It is also easily utilized in the body as lysophosphatidylcholine (LPC-DHA), making it a lipid form that is gaining attention for brain function-related applications. Furthermore, due to its phospholipid structure, it can efficiently carry DHA molecules, allowing it to be used as a differentiated ingredient in functional foods and high-value-added supplements. As a high-absorption, high-functional Omega-3 material, it is suitable for the development of high-value products such as brain function support products, specialized medical foods (FSMP), and high-functional supplements.

• Food/beverage functional materials
• Pharmaceutical materials and carriers

This product is a high-functional omega-3 lipid material made from DHA algal oil derived from microalgae, using an enzyme-based positional selective ester exchange technology to highly selectively position DHA at the Sn-2 position. The fatty acid structure is in the natural triglyceride (TG) form, which has characteristics similar to the lipid structure in breast milk. DHA bound at the Sn-2 position is more efficiently utilized during the digestion and absorption process, and it is expected to have higher absorption compared to conventional random structure lipids. This product significantly increases the ratio of Sn-2 DHA, with the Sn-2 ratio reaching over 50% of the total DHA content, making it a high-functional lipid material. Additionally, by combining physical refining processes such as hydration and gum removal, alkaline deacidification, winterization, and decolorization, along with deodorization treatment, the peroxide value is kept low, and impurity indicators such as trans fatty acids, 3-MCPD esters, and glycidyl esters are properly managed. This next-generation DHA material is suitable for product development requiring high-functional lipids, such as infant formula, foods for special dietary uses, and special medical foods (FSMP).

• Food/beverage functional materials
• Pharmaceutical materials and carriers

This product is a premium omega-3 lipid material made from DHA algae oil produced through the fermentation of microalgae, combined with a purification process using an all-enzymatic method and molecular distillation technology to achieve high purity. The fatty acid structure is in the natural triglyceride (TG) form, and the DHA content reaches up to 85%, resulting in a highly concentrated DHA oil. The manufacturing process employs a gentle purification process utilizing enzymatic reactions, efficiently concentrating DHA components without the use of organic solvents. Additionally, low-temperature molecular distillation removes unwanted lipids and impurities, resulting in high-purity and high-quality DHA oil. Moreover, this product has a high proportion of DHA bound at the Sn-2 position, making it noteworthy as a high-value lipid material from the perspective of lipid structure. DHA derived from microalgae, unlike fish oil, does not go through the marine food chain, thus presenting a lower risk of heavy metal contamination and superior stability in quality control. As a result, it is used as an omega-3 lipid material suitable for product development requiring high-purity DHA, including pharmaceutical raw materials, high-function supplements, and high-value health foods targeted at Europe and the United States.

• Food/beverage functional materials
• Pharmaceutical materials and carriers

This product is a high-concentration omega-3 lipid raw material made from DHA algae oil produced through the fermentation of microalgae, which has been purified to a high degree using a biological enzyme enrichment process and molecular distillation technology. The fatty acid structure is in the natural triglyceride (TG) form, and the DHA content reaches up to 85%, resulting in a high-purity DHA oil. By utilizing a gentle enrichment process that employs enzyme reactions, DHA is efficiently concentrated, and subsequent low-temperature purification through molecular distillation removes impurities and unwanted components, yielding high-purity DHA lipids. The manufacturing process adopts a biological enzyme process that does not use organic solvents, ensuring excellent safety and quality stability. Additionally, it has a high ratio of DHA at the Sn-2 position, which is designed to enhance absorption efficiency in the body. Therefore, it is used as a raw material for high-value-added products that require high DHA concentrations, such as concentrated supplement formulations and drop products. DHA derived from microalgae, unlike fish oil, does not go through the marine food chain, resulting in a lower risk of heavy metal contamination and is gaining global attention as a sustainable omega-3 resource.

• Food/beverage functional materials
• Pharmaceutical materials and carriers

This product is an omega-3 oil for food applications made from DHA algae oil produced through the fermentation of microalgae, subjected to physical refining and low-temperature winterization treatment. The fatty acid structure is in the natural triglyceride (TG) form, widely used as a DHA lipid material suitable for health foods and food processing applications. DHA is produced by cultivating microalgae (Schizochytrium species) using a closed fermentation system. After fermentation, the oil is extracted from the algal biomass, and DHA oil is recovered through physical refining, followed by low-temperature winterization treatment to remove high-melting-point saturated fatty acid components. This winterization process improves the clarity and low-temperature stability of the oil, stabilizing its appearance quality. It is particularly suitable for product applications that require oil clarity and is used as a manufacturing ingredient for soft capsule supplements and gummy supplements. Compared to conventional algae oil, winterized oil is less likely to become cloudy or precipitate under low-temperature conditions, excelling in maintaining the quality of the product's appearance. Therefore, it is a highly valuable DHA lipid raw material in the health food sector, where appearance quality is emphasized, such as in transparent capsule products and gummy products.

• Food/beverage functional materials
• Pharmaceutical materials and carriers

This product is a feed-grade DHA algae oil (crude refined oil) produced using microalgae fermentation technology. It utilizes microalgae (Schizochytrium species) with a high DHA production capacity as raw materials and is manufactured through a fermentation process in a closed fermentation tank. After fermentation, the oil is extracted from the algal biomass, and DHA-containing oil is obtained through an initial refining process (crude refining). This product is positioned as an oil raw material before final refining and is a crude oil type of DHA algae oil that has not undergone advanced refining processes such as winterization. Therefore, it can be used not only for feed applications but also as a raw material for food-grade DHA oil and various functional lipid products after further refining. Additionally, the fermentation production method does not rely on the catch volume of natural resources, making it a sustainable source of omega-3. Its adoption is expanding in the aquaculture and pet food industries as a stable supply of DHA lipid raw material. This product is a DHA oil raw material that meets a wide range of applications as an omega-3 lipid material for feed purposes, including aquaculture, livestock feed, and pet food ingredients.

• Food/beverage functional materials
• Pharmaceutical materials and carriers