YOUCHANG INDUSTRY DEVELOPMENT Product Lineup

Reduced coenzyme Q10 (CoQ10) is a natural compound found in all aerobic eukaryotes and is an essential coenzyme for cellular energy production in the body. This product, with 98% high purity, has excellent antioxidant properties, reduces oxidative stress in cells, and contributes to health maintenance and anti-aging. Additionally, reduced CoQ10 has been reported to support cardiovascular health, regulate blood pressure, enhance immunity, provide anti-inflammatory effects, and offer neuroprotective effects. It is utilized in various applications, including food, dietary supplements, pharmaceuticals, and cosmetics. Our product is manufactured using high-quality raw materials and complies with international standards such as ISO9001, FSSC22000, and HACCP, making it an excellent B2B raw material with superior purity, stability, and bioavailability. In food and supplements, it is used to improve energy efficiency, aid in fatigue recovery, and support heart function, while in cosmetics and beauty-related products, it exhibits anti-aging effects on the skin through cellular protection and antioxidant properties.

• Cosmetic materials and raw materials
• Pharmaceutical materials and carriers
• Food/beverage functional materials

Superoxide dismutase (SOD) is an antioxidant enzyme that efficiently removes superoxide radicals generated within cells, possessing strong antioxidant properties that contribute to aging prevention and cell protection. It is available in light pink to reddish-purple granules or powder form, making it ideal for use in food, cosmetics, and dietary supplements. SOD is expected to suppress oxidative stress in cells and provide various effects such as maintaining skin elasticity, reducing wrinkles, and supporting immune function, making it an essential ingredient in the development of anti-aging related products. Our SOD is of high purity and stability, manufactured in compliance with ISO9001, FSSC22000, and HACCP standards, and serves as a reliable raw material for B2B products. It can be utilized in a wide range of applications, including cosmetics, beauty supplements, functional beverages, and health foods, and flexibly meets customer product development needs.

• Food/beverage functional materials
• Cosmetic materials and raw materials

Glutathione (GSH) is a natural tripeptide that exists in both reduced and oxidized forms and is known as an important intracellular antioxidant. It has powerful antioxidant properties and exhibits various physiological functions such as the removal of free radicals, reduction of oxidative stress, cell protection, immune support, and skin whitening effects. Reduced glutathione (GSH) functions as the active form in the body, while oxidized glutathione (GSSG) is converted in response to oxidative stress, making the balance between the two crucial for maintaining cellular health. Our glutathione is a high-purity white to pale yellow crystalline powder, ideal for use in food, cosmetics, dietary supplements, and functional beverages. Manufacturing complies with international standards such as ISO9001, FSSC22000, and HACCP, ensuring high purity, stability, and traceability. It is suitable for a wide range of B2B applications, including antioxidant supplements, skincare products, functional beverages, and health foods.

• Cosmetic materials and raw materials
• Food/beverage functional materials
• Pharmaceutical materials and carriers

Ergothioneine, a high-purity natural amino acid derivative, is an active ingredient with various physiological functions such as cell protection, antioxidant properties, maintenance of DNA biosynthesis, and immune support. Since the human body cannot synthesize it, it must be obtained from external sources. This product is refined to a high quality and ultra-high purity, excelling in cell protection, antioxidant effects, and free radical removal, making it suitable for a wide range of fields including functional foods, supplements, cosmetics, pharmaceuticals, animal feed, and biotechnology research. Ergothioneine is particularly noted for its potential to improve cell survival rates in organ transplantation and cell preservation technologies, as well as its antioxidant and immune support properties in pharmaceuticals and health supplements. Our ergothioneine is manufactured in compliance with international standards such as ISO9001, ISO22000, and HACCP, ensuring high purity, stability, and quality traceability. It is highly safe and ideal for incorporation into OEM/ODM products, with a wealth of experience in the global B2B market.

• Cosmetic materials and raw materials
• Pharmaceutical materials and carriers
• Food/beverage functional materials

L-Theanine is a non-protein amino acid that is naturally found in tea leaves, and its chemical name is known as N-Ethyl-γ-L-glutamate. It possesses unique neuroactive properties and is widely recognized as a natural anti-anxiety component, promoting calmness and tranquility by directly acting on neurotransmitters in the brain. Furthermore, it does not induce drowsiness when taken, making it suitable for use in daily life and during work. Our L-Theanine is produced using high-quality tea leaf-derived raw materials, undergoing fermentation, purification, and drying processes, and is offered in a grade with excellent purity and stability. It is optimized for applications in food, functional foods, supplements, beverages, cosmetics, and nutritional products, and is adopted by B2B manufacturers and brands worldwide for stress relief, sleep improvement, and cognitive function enhancement. Since it is difficult for many people to consume sufficient L-Theanine through their regular diet, supplementing with this ingredient makes it possible to obtain its health benefits on a daily basis. Additionally, as a highly safe natural-derived component, it is manufactured under strict quality control, making it easy to incorporate into OEM/ODM products.

• Food ingredients (powder)
• Food/beverage functional materials

Gamma-Aminobutyric Acid (GABA) is an important functional amino acid widely recognized as a major inhibitory neurotransmitter in the central nervous system. It is found in animals, plants, and microorganisms, and is said to be involved in approximately 50% of synapses in the mammalian brain. Various physiological effects have been reported, including relaxation, stress reduction, improved sleep quality, and blood pressure regulation. Our GABA is produced using carefully selected fermentation techniques and is offered as a high-quality grade with excellent purity and stability. It possesses high safety due to its fermentation origin and is optimized for use in food and dietary supplements. Additionally, it is manufactured under a quality control system compliant with international standards, and we can provide analytical data that guarantees quality down to each raw material lot. Due to its wide range of applications, from supporting relaxation of the mind and body to maintaining concentration during work and study, as well as in sleep and blood pressure care, it has gained increasing attention in the functional food market in recent years. It is easy to apply to various dosage forms, accommodating diverse product designs such as soft capsules, tablets, granules, and beverages.

• Food/beverage functional materials
• Food ingredients (powder)

Pyrroloquinoline Quinone (PQQ) is a highly functional material that has garnered attention as a bioactive cofactor involved in redox reactions within living organisms. It is known to act on mitochondria, which are essential for cellular energy metabolism, supporting their regeneration and protection, and demonstrating diverse benefits in health areas such as antioxidant defense, cell regeneration, and maintenance of brain function. PQQ is present in trace amounts in plants and fermented foods, but our product is manufactured efficiently and cleanly using advanced microbial fermentation technology, and it is refined under a quality management system compliant with ISO22000, HACCP, and FDA standards. This ensures excellent purity, stability, and bioavailability, providing a high-quality raw material optimized for food and supplement applications. Our PQQ is a versatile ingredient that can meet various product development needs, including functional foods, sports nutrition, beverages, and skincare cosmetics. Due to its high safety and effectiveness derived from natural fermentation methods, it is widely adopted by manufacturers both domestically and internationally.

• Cosmetic materials and raw materials
• Food/beverage functional materials

N-Acetylneuraminic Acid (commonly referred to as NANA) is a functional component found in human breast milk, often called "sialic acid" or "nests acid." It is distributed at the terminal ends of mammalian glycan chains and is known as an important oligosaccharide derivative that plays a role in physiological functions. This product is a high-purity raw material utilized across a wide range of fields, including food, health supplements, cosmetics, and even pet nutrition. In food applications, it is expected to support neurological function, maintain immune function, and contribute to anti-aging care, and is used in infant nutrition products, functional supplements, and brain activity support products. Additionally, as a cosmetic ingredient, it possesses moisturizing, antioxidant, and skin conditioning effects, making it suitable for use in anti-aging cosmetics, serums, and moisturizing creams. In recent years, with the increasing value-added of pet food and pet supplements, its adoption for cognitive function support and immune care purposes has been on the rise. Our company has established a stable supply system for high-purity grades and ensures product safety and lot stability based on a quality management system (certifications such as ISO9001 and FSSC22000). We also have a track record of exporting to international markets and offer NANA in various specifications.

• Food/beverage functional materials
• Cosmetic materials and raw materials

HMOs (Human Milk Oligosaccharides) are a group of functional oligosaccharides that are abundant in breast milk, and they are gaining attention for their roles in regulating the immune system, supporting the formation of gut flora, and aiding in neurodevelopment during growth periods. Our HMO series is produced as high-purity raw materials through "synthesis," utilizing advanced synthetic technologies such as chemical synthesis and enzyme synthesis to achieve stable quality, high purity, and minimal variability between batches. Through synthetic methods, we can produce each structure derived from breast milk composition (2'-FL, 3-FL, LNnT, 3'-SL, 6'-SL) in high purity for specific purposes, enabling a stable supply that is not affected by fluctuations in the supply of natural raw materials. We have established a consistent management system that covers everything from raw material supply to manufacturing and quality control, implementing management practices that exceed international quality standards. Therefore, our products can be safely used in various applications, including infant formula ingredients, functional foods for adults, probiotic formulations, and nutritional supplements. We have a track record of exporting to international markets and provide support tailored to different applications and scales.

• Food/beverage functional materials

This product, "Safflower Juice Concentrate," is a high-quality plant-derived natural pigment extracted and concentrated from the petals of the natural safflower (Carthamus tinctorius L.). In the extraction process, water and appropriate food-grade solvents are used to efficiently concentrate the coloring components. The product is a concentrated liquid with a Brix (soluble solids content) of 60% to 70% and a pH adjusted to 4.0 to 6.0, ensuring color stability even under acidic conditions. The main coloring component contained in safflower is a carotenoid pigment, which presents a bright and vivid orange-yellow color. By adding it to food, beverages, and dietary supplements, it provides beautiful colors and functionality derived from natural sources. It is free from additives, preservatives, and artificial coloring agents, catering to health-conscious consumers. Manufacturing is conducted under an advanced quality management system compliant with ISO9001 and FSSC22000, and it has obtained FDA certification, HALAL certification, and Kosher certification. The raw materials are carefully sourced from uncontaminated safflower cultivation, ensuring the safety, stability, and reliability of the product from the raw material stage. As a natural coloring agent in the food and beverage industry, it is a product that can be used with confidence.

• Food ingredients (powder)
• Food/beverage functional materials

This product, "Spirulina Powder," is a high-quality natural algae pigment made from fresh spirulina, manufactured through spray drying and subsequent sifting and sterilization processes. The powder typically has a fineness of over 800 mesh and presents a uniform and smooth dark green color. It contains no roughness or impurities that may arise from unrefined materials or added substances, and it is free from artificial colorings, preservatives, starches, and other additives. Spirulina powder is a plant-derived dehydrated product that exists as a solid powder. It is difficult to dissolve in water but is rich in components derived from natural algae, with a slight seaweed or algae odor characteristic of the algae. The taste is somewhat unique, making it ideal for addition to food and health supplements. This product is certified as food grade and can be safely used in health foods and other food products. It is widely utilized for food coloring, nutritional supplementation, and functional materials. Manufacturing takes place in a factory with extensive experience in producing plant-derived natural food colorings, and it is widely adopted in the food, health food, and beverage industries as a safe and reliable natural pigment, adhering to quality management standards ISO9001 and FSSC22000.

• Food/beverage functional materials
• Food ingredients (powder)

This product, "Sodium Copper Chlorophyll," is a natural green pigment derived from ingredients such as alfalfa (Medicago sativa), spirulina, and mulberry leaves. It is refined through extraction with organic solvents, saponification, and copperization reactions. The product is an odorless or slightly ammonia-scented dark green powder that dissolves easily in water and has slight solubility in alcohol and chloroform. This pigment has a characteristic color unique to green plants, high coloring power, and good stability against light and heat. It maintains its green color stably under neutral to slightly alkaline conditions. For food applications, it is suitable for coloring confections, beverages, juice products, frozen foods, ice cream, jelly, canned goods, blended alcoholic beverages, dairy products, chocolate, sugar-free foods, and canned fish and meat. In the pharmaceutical field, it can also be applied to sugar-coated tablets and medicinal coatings, and in cosmetics, it is used as a safe natural green pigment. Our company has extensive experience in the production of plant-derived natural food colorants and has obtained quality management certifications including ISO9001 and FSSC22000, as well as FDA, HALAL, and Kosher certifications. It is used in food, beverages, pharmaceuticals, and cosmetics.

• Food ingredients (powder)
• Pharmaceutical materials and carriers
• Cosmetic materials and raw materials

This product, "Black Tea Brown Color," is a natural edible colorant derived from the extraction and concentration of natural black tea (Camellia sinensis), resulting in a brown powder obtained through processes such as spray drying. It is purely natural, has a vibrant brown hue, excellent coloring power, and minimal impact on flavor. It easily dissolves in water but is insoluble in fats and ethanol. In the food sector, it is suitable for coloring frozen foods, confectionery, dairy products, chocolate, sugar-free foods, canned fish, and canned meat, and in the pharmaceutical field, it can also be applied to sugar-coated tablets and pharmaceutical coatings. Additionally, it can be used in ice cream and beverages, allowing for a wide range of applications. Our company has extensive experience in the production of plant-derived natural edible colorants and has obtained quality management systems such as ISO9001 and FSSC22000, as well as FDA certification, HALAL certification, and Kosher certification. The raw materials are carefully sourced from uncontaminated cultivation facilities, ensuring product quality from the raw material stage. As a safe and secure natural colorant, it is widely adopted in the food, beverage, confectionery, and pharmaceutical industries.

• Cosmetic materials and raw materials
• Pharmaceutical materials and carriers
• Food ingredients (powder)

This product, "Sorghum Red," is a natural brick red pigment derived from the outer pericarp of black-purple or reddish-brown sorghum (Sorghum bicolor). It is obtained by soaking in water, followed by concentration and drying. The main components are apigenin and quercetin, and the product is available as an amorphous powder or liquid with a slightly distinctive aroma. It is soluble in water and ethanol but insoluble in fats. It is stable to light and heat, making it excellent for maintaining quality in food processing. It is suitable for coloring applications in products such as cured meat products, fruit juice jellies, candies, biscuits, puffed foods, ice pops, and ice cream. It can also be used as a colorant in sugar-coated tablets, pharmaceutical empty capsules, and cosmetics. The company has extensive experience in the production of plant-based natural edible colorants and has obtained quality management systems certifications including ISO9001 and FSSC22000, as well as FDA certification, organic certification, HALAL certification, and Kosher certification. The raw materials are sourced from over 60,000 acres of uncontaminated cultivation bases, ensuring product quality from the raw material stage.

• Food ingredients (powder)
• Pharmaceutical materials and carriers
• Cosmetic materials and raw materials

This product, "Natural Cocoa Pod Colorant (Cacao Color)," is a natural food colorant derived from the fruit pod of the cacao plant (Theobroma cacao) of the Sterculiaceae family. It is obtained through acid washing and water washing, followed by extraction and filtration purification in an alkaline aqueous solution. The main coloring component is polyflavonoid glycosides, and the product is provided as a brown powder that easily dissolves in water and ethanol solutions. Its characteristics include being odorless, hygroscopic, having excellent coloring power, and high light and heat resistance. It exhibits a chocolate color at a pH of 4.0 or higher, and the color tone is stable. Being of natural origin, it can be safely used in applications such as food, beverages, confections, and pharmaceuticals. Our company has extensive experience in the production of plant-based natural food colorants and has obtained quality management systems certifications including ISO9001 and FSSC22000, as well as FDA certification, organic certification, HALAL certification, and Kosher certification. The raw materials are sourced from over 60,000 acres of uncontaminated cultivation bases, ensuring the quality of the product from the raw material stage.

• Food ingredients (powder)
• Food/beverage functional materials
• Pharmaceutical materials and carriers

This product, "Natural White Color," is a naturally derived food coloring made from starch and protein. It appears as a milky white to white powder or liquid, is odorless and tasteless, and dissolves easily in water. In food processing, it contributes not only to coloring but also to enhancing the appearance and texture of products. Since this product is made from natural ingredients, it can be used safely and securely, and it is suitable for a wide range of food applications including beverages, confections, baking, sauces, dairy products, and frozen foods. Additionally, the manufacturing process is managed in factories certified with ISO9001, FSSC22000, and FDA, and it has also obtained organic, HALAL, and Kosher certifications. The cultivation and management of raw materials are strictly conducted, ensuring the quality of the product from the raw material stage.

• Food ingredients (powder)
• Food/beverage functional materials

This product, "Vegetable Carbon Black," is a natural edible coloring agent (black pigment) obtained from uncontaminated plants such as bamboo and coconut shells through high-temperature carbonization and refining processes. It is characterized by its powder form, being odorless and tasteless, and is insoluble in water and organic solvents, yet possesses very strong adsorption properties and exhibits excellent coloring power. Additionally, it has outstanding acid resistance, alkali resistance, and high-temperature resistance, making it a highly stable black pigment suitable for a wide range of applications. In food applications, it can be used as a safe black pigment in confections, beverages, frozen foods, baked goods, and dairy products. It can also be used for coloring tablets and capsules in pharmaceuticals and health foods, imparting black color in cosmetics and daily chemical products, and even for applications in feed, paints, and specialty materials. The manufacturing process complies with ISO9001, FSSC22000, FDA certification, organic certification, HALAL certification, and Kosher certification, and it has a proven track record of adoption by numerous food, pharmaceutical, and cosmetic manufacturers both domestically and internationally.

• Cosmetic materials and raw materials
• Pharmaceutical materials and carriers
• Food ingredients (powder)

This product, "Butterfly Pea Blue," is a natural edible colorant extracted and refined from the calyx of the butterfly pea flower (Clitoria ternatea), a leguminous plant. Its main component is anthocyanins, provided as a powder ranging from blue-purple to blue. It dissolves easily in water but is insoluble in fats and oils. The hue and stability depend on pH; under acidic to neutral conditions, it exhibits shades from purplish-red to blue-purple and blue, while under alkaline conditions, it becomes an unstable blue-green. For food applications, it can be widely used in alcoholic beverages, fruit juices, soft drinks, confections, ice cream, pudding, noodles, canned goods, and more. There is also a track record of applications in cosmetics and pharmaceuticals. As a naturally derived blue colorant, it is highly safe and characterized by its vibrant coloration. To ensure the safety of natural ingredients, our company strictly manages a 60,000 mu contract cultivation field that is pesticide-free and uncontaminated. Our manufacturing complies with ISO9001, FSSC22000, FDA certification, organic certification, HALAL certification, and Kosher certification, and we have a proven track record with food, beverage, and cosmetic manufacturers both domestically and internationally.

• Food ingredients (powder)
• Pharmaceutical materials and carriers
• Cosmetic materials and raw materials

This product, "Spirulina Blue," is a natural edible colorant extracted and refined from the algae Spirulina (Spirulina platensis). Its main components are phycocyanin and phycocyanin protein, and it is available in blue powder or granule form. It dissolves easily in water but is insoluble in alcohol and fats. It is somewhat unstable to heat, light, and acid, but remains stable under weakly acidic to neutral conditions (pH 4.5 to 8), with precipitation possibly occurring under acidic conditions (pH 4.2). It decolorizes under strongly alkaline conditions, has low stability with metal ions, and its dyeing ability is limited. For food applications, it can be used in candies, jellies, ice pops, ice cream, cheese products, and fruit juice beverages. As a naturally derived blue colorant, it is characterized by high safety and the ability to impart vibrant colors.

• Food ingredients (powder)
• Food/beverage functional materials

This product, "Gardenia Blue," is a natural pigment extracted from the fruit of the gardenia plant (Rubiaceae) through various manufacturing processes. The main coloring component is the carotenoid gentiobiose, and gardenia yellow is provided as a yellow liquid or brownish-yellow powder, while gardenia blue is offered as a blue liquid or deep blue powder. Both pigments easily dissolve in water and ethanol solutions but are insoluble in acetone and fats. It is characterized by its vivid color and has a unique gardenia scent, excellent coloring power, high light and heat resistance, and the color of the aqueous solution is stable under pH 4 to 10 conditions. Additionally, by combining gardenia blue and gardenia yellow, it is also possible to adjust a green pigment with excellent acid stability. Due to these properties, it is utilized in a wide range of applications. For food applications, it is suitable for alcoholic beverages, fruit juices, tea drinks, confections (biscuits, pudding, ice cream), premium bread and noodles, candies, canned products, and more. Furthermore, it can also be used in the pharmaceutical and cosmetic fields. To ensure safety derived from natural raw materials, a pesticide-free and contamination-free management system is thoroughly implemented in a 60,000-mu contract cultivation field, and manufacturing complies with international certification. There are also numerous adoption records among domestic and international food and cosmetic manufacturers.

• Cosmetic materials and raw materials
• Food/beverage functional materials
• Pharmaceutical materials and carriers

This product, "oil-soluble β-carotene," is an oil suspension made from natural β-carotene. The 30% β-carotene oil suspension is a reddish-brown viscous liquid, while the 98% pure β-carotene is a reddish-brown crystalline powder. β-carotene easily dissolves in organic solvents (dichloromethane, chloroform, carbon disulfide), is slightly soluble in ether, petroleum ether, cyclohexane, and vegetable oils, and does not dissolve in water or propylene glycol. It is unstable to light, heat, and oxygen, but its stability increases under weak alkaline conditions. β-carotene is a precursor to vitamin A, has antioxidant properties, removes active oxygen in the body, enhances immunity, and contributes to vision and health maintenance. It also has excellent functionality as a food coloring agent, suitable for orange coloring and nutritional enhancement. It can be widely used in food, pharmaceuticals, and health supplements. It is particularly ideal for oily products and protein-containing products, and is applied for coloring and nutritional enhancement in margarine, capsules, processed fish products, plant-based foods, instant noodles, and more. Furthermore, it is also widely utilized in the feed industry and cosmetics industry.

• Pharmaceutical materials and carriers
• Food/beverage functional materials
• Food ingredients (powder)

This product, "β-Carotene Emulsion," is a natural food coloring made by emulsifying natural β-carotene crystals with glycerin, sucrose fatty acid esters, caprylic/capric triglycerides, polyglycerol fatty acid esters, phospholipids, vitamin C (ascorbic acid), vitamin E, sunflower oil, and water. The particle size is uniform, and the liquid appears orange to brown. The β-carotene content is available in specifications such as 1%, 2%, and 10%. This emulsion has high water dispersibility and stable coloring properties against acid, heat, and light. β-Carotene is a type of carotenoid that serves as a precursor to vitamin A in the body, and it is expected to contribute to antioxidant effects, enhanced immunity, vision, and overall health maintenance. For food applications, the emulsion is highly water-soluble and stable, making it widely usable in various beverages, candies, jellies, puddings, solid instant drinks, dairy products, frozen foods, noodles, pasta, cookies, and snacks. It is also applied in pharmaceuticals, supplements, cosmetics, and pet food additives. To ensure safety derived from natural sources, raw materials are managed in approximately 60,000 mu of contracted cultivation fields, with a strict no-pesticide and no-contamination system in place.

• Cosmetic materials and raw materials
• Food/beverage functional materials
• Pharmaceutical materials and carriers

This product "Gardenia Yellow" is a natural food coloring extracted and refined from the fruit of Gardenia jasminoides Ellis. The main coloring component is yellow flavonoids, and the product is in a powder form ranging from yellow to brownish-yellow, soluble in water and ethanol solutions. It is insoluble in acetone and fats. The product has a unique aroma and flavor characteristic of gardenia, possesses vivid and strong coloring power, and exhibits excellent light and heat resistance. Under acidic conditions, the color of the aqueous solution remains stable, showing minimal color change during food processing. It can be used in a wide range of food applications, including alcoholic beverages, tea drinks, high-end confections, noodles, candies, canned goods, pharmaceuticals, and cosmetics. It is a safe food coloring derived from natural sources and is suitable for clean label and organic foods. Using approximately 60,000 mu of contract-farmed gardenia, we maintain a pesticide-free and uncontaminated management system, ensuring high quality from the raw material stage. The manufacturing process complies with international standards such as ISO9001, FSSC22000, FDA registration, organic certification, HALAL, and Kosher, and has a proven track record with domestic and international food manufacturers and OEM/ODM projects.

• Cosmetic materials and raw materials
• Pharmaceutical materials and carriers
• Food/beverage functional materials

This product, "Safflower Yellow," is a natural food coloring extracted and refined from the petals of safflower (Carthamus tinctorius L.), a plant in the Asteraceae family. The main coloring component is yellow flavonoid glycosides, and the product is available as a yellow to brownish-yellow powder that dissolves in water and ethanol solutions. It is insoluble in acetone and fats. This product has a characteristic safflower scent, vibrant and high coloring power, and excellent light and heat resistance. Under acidic conditions, the aqueous solution exhibits a stable yellow color, and it has the property of not easily changing color during food processing. For food applications, it can be used in a wide range of fields including alcoholic beverages, tea drinks, high-end confections, noodles, candies, canned goods, pharmaceuticals, and cosmetics. As a safe food coloring derived from natural sources, it is also suitable for clean label and organic foods. Using approximately 60,000 mu of contract-grown safflower, we maintain a pesticide-free and uncontaminated management system, ensuring high quality from the raw material stage. The manufacturing process complies with international standards such as ISO9001, FSSC22000, FDA registration, organic certification, HALAL, and Kosher, and has a proven track record with domestic and international food manufacturers as well as OEM/ODM projects.

• Food/beverage functional materials
• Pharmaceutical materials and carriers
• Cosmetic materials and raw materials

This product, "Turmeric / Curcumin Powder," is a natural yellow pigment extracted and refined from the rhizome of the ginger family plant turmeric (Curcuma longa L.). The crystalline powder is orange-yellow, has a distinctive aroma, and possesses fat-soluble properties. Its melting point is 183°C, demonstrating excellent thermal stability during processing, making it suitable for use as a safe and non-toxic food coloring. Curcumin is easily soluble in glacial acetic acid, ethyl acetate, and alkaline solutions, and is also soluble in 95% ethanol and propylene glycol, but is insoluble in water. It has a vibrant color and high coloring power, making it applicable in a wide range of food sectors, including candies, ice cream, carbonated beverages, jelly, chewing gum, frozen drinks, bread dough, batter, frying powder, seasonings, and bakery products. Using contract-farmed turmeric equivalent to approximately 60,000 mu, we ensure pesticide-free and contamination-free management. We guarantee high quality from the raw material stage. The manufacturing process complies with international standards such as ISO9001, FSSC22000, FDA registration, organic certification, HALAL, and Kosher, and has a proven track record with food manufacturers both domestically and internationally, as well as in OEM/ODM projects.

• Cosmetic materials and raw materials
• Pharmaceutical materials and carriers
• Food/beverage functional materials

This product, "Beet Yellow Color," is a natural water-soluble coloring agent extracted and refined from the roots of edible beets (Beta vulgaris L.). It is in powder form, has a color range from yellow to orange-yellow, and has good solubility in water. It exhibits a stable bright yellow under acidic conditions (pH 3.0 to 9.0) and is suitable for a wide range of food applications. The coloring component is of natural origin, with no chemical syntheses used, making it ideal for safe and clean label products. Due to its water solubility, it can be widely used for coloring food and beverages such as drinks, fruit juices, jams, candies, and jellies. Additionally, it is characterized by its color stability under acidic conditions, resulting in minimal color changes during processing and storage. Using contract-grown beet raw materials equivalent to approximately 60,000 mu, we ensure pesticide-free and uncontaminated management. High quality is guaranteed from the raw material stage. The manufacturing process complies with international standards, obtaining various certifications such as ISO9001, FSSC22000, FDA registration, organic certification, HALAL, and Kosher. It has a proven track record of adoption in OEM/ODM projects with domestic and international beverage manufacturers, jam, and confectionery producers.

• Food/beverage functional materials
• Pharmaceutical materials and carriers
• Cosmetic materials and raw materials

This product, "Grape Skin Red Color," is a natural anthocyanin-based food coloring extracted and refined from grape skins (Vitis vinifera L.). Its main components are flower color glycosides such as delphinidin and pelargonidin, and it is provided as a dark purple powder. It easily dissolves in aqueous and ethanol solutions and shows stable coloration under acidic conditions. Under neutral conditions, it appears blue, while under alkaline conditions, it appears green, with color variations depending on pH. We own contract cultivation bases equivalent to approximately 60,000 mu, ensuring no pesticide use, contamination management, and thorough variety selection. This allows us to stably supply high-quality grape skins from the raw material stage. Manufacturing complies with international standards, and our quality control system has a track record of adoption in OEM/ODM projects for domestic and international beverage manufacturers, jam and jelly producers, and confectionery manufacturers. This product is a naturally derived anthocyanin pigment, making it ideal for coloring acidic beverages, fruit juice products, jams, jellies, and wines. It can also be used as a substitute for synthetic colorants and is an excellent natural pigment for developing clean label and organic products.

• Cosmetic materials and raw materials
• Pharmaceutical materials and carriers
• Food/beverage functional materials

This product, "Red Rice Red Color," is a natural anthocyanin-based food coloring extracted and refined from black rice (Oryza sativa L.). The main component is cyanidin-3-glucoside (cornflower glycoside), and it is provided as a red to purple powder. It easily dissolves in aqueous and ethanol solutions and shows stable coloration under acidic conditions. Under neutral conditions, it appears blue, and under alkaline conditions, it appears green, exhibiting a characteristic of color change depending on pH. We own and operate our own and contracted cultivation bases equivalent to approximately 60,000 mu, adhering to pesticide-free, contamination-free management, and strict variety selection. This enables us to provide high-quality black rice consistently from the raw material stage. Manufacturing complies with international standards, obtaining various certifications including ISO9001, FSSC22000, FDA registered factory, organic certification, HALAL, and Kosher. This product is a naturally derived anthocyanin pigment, making it ideal for coloring foods such as acidic beverages, juice products, jams, jellies, and wines. It can also be used as a substitute for synthetic colorants and is an excellent natural pigment for developing clean label and organic products.

• Cosmetic materials and raw materials
• Pharmaceutical materials and carriers
• Food/beverage functional materials

This product, "Paprika Colorant (Paprika Oleoresin)," is a natural red colorant extracted from paprika (Capsicum annuum). As a plant-derived food-compatible colorant, it achieves stable coloration ranging from vibrant red to orange. It is available in both powder and liquid forms, is highly soluble in oil and fat, and is suitable for a wide range of food applications including beverages, confections, dairy products, processed foods, and seasonings. We own and operate our own and contracted cultivation bases equivalent to approximately 60,000 mu, with a strict commitment to pesticide-free practices, contamination management, and variety selection. This allows us to ensure a stable supply of high-quality paprika from the raw material stage. Our manufacturing complies with international standards, and we have obtained various certifications including ISO9001, FSSC22000, FDA registered facility, organic certification, HALAL, and Kosher. Our quality management system has led to successful adoption in OEM/ODM projects by beverage manufacturers, confectionery manufacturers, dairy producers, and others both domestically and internationally. As this product is derived from natural sources, it is also an ideal substitute for artificial colorants. It excels in oil-soluble coloring, making it suitable for clean label and organic product development, while possessing both stability and coloring power.

• Food/beverage functional materials
• Pharmaceutical materials and carriers
• Cosmetic materials and raw materials

This product, "Monascus Red Color," is a natural red coloring agent extracted from the red yeast fungus (Monascus purpureus). As a plant-based and microbe-derived food-compatible colorant, it achieves stable coloration ranging from vibrant red to orange. It is available in both powder and liquid forms, is highly water-soluble, and is suitable for a wide range of food applications, including beverages, confections, dairy products, and fermented foods. We own and operate our own cultivation bases and contract farming areas equivalent to approximately 60,000 mu, ensuring no pesticide use, contamination management, and strict quality selection. This allows us to provide high-quality red yeast consistently from the raw material stage. Our manufacturing complies with international standards, having obtained various certifications including ISO9001, FSSC22000, FDA registration, organic certification, HALAL, and Kosher. Our quality management system is widely adopted in OEM/ODM projects by domestic and international beverage manufacturers, confectionery makers, and dairy producers. As a naturally derived colorant, Monascus Red Color is also an ideal alternative to synthetic colorants. Additionally, it can be utilized in the development of clean label and organic products, combining color stability with safety.

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This product, "Hibiscus Red Color," is a natural coloring agent derived from hibiscus (Hibiscus sabdariffa) and belongs to the anthocyanin category. As a plant-based food-compatible colorant, it achieves stable coloration ranging from vibrant red to purple. It is highly water-soluble and suitable for a wide range of food applications, including acidic beverages, confections, and dairy products. We own contract cultivation bases equivalent to approximately 60,000 mu, and we rigorously enforce pesticide-free practices, contamination management, and variety selection. This allows us to ensure a stable supply of high-quality hibiscus from the raw material stage. Our manufacturing complies with international standards, and we have obtained various certifications including ISO9001, FSSC22000, FDA registration, organic certification, HALAL, and Kosher. Our quality management system has a proven track record in OEM/ODM projects for beverage manufacturers, confectionery manufacturers, and dairy product manufacturers both domestically and internationally. This product is available in both powder and liquid forms, and it has high water solubility, allowing for stable coloring even under acidic conditions. It is also ideal as a substitute for artificial colorants and for the development of clean label and organic products.

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This product, "Red Cabbage Color," is a natural anthocyanin-based coloring agent extracted from red cabbage (Brassica oleracea var. capitata f. rubra). As a plant-derived food-compatible colorant, it achieves stable coloration ranging from vibrant red to purple. It is highly water-soluble and suitable for a wide range of food applications, including acidic beverages, confections, and dairy products. We own approximately 60,000 mu of our own and contracted cultivation bases, where we strictly adhere to pesticide-free practices, contamination management, and variety selection. As a result, we can consistently supply high-quality red cabbage from the raw material stage. Our manufacturing complies with international standards, and we have obtained various certifications, including ISO9001, FSSC22000, FDA registered factory, organic certification, HALAL, and Kosher. Our quality management system has led to successful adoption in OEM/ODM projects for beverage manufacturers, confectionery manufacturers, and dairy producers both domestically and internationally. This product is available in both powder and liquid forms, with high water solubility and stable coloring even under acidic conditions. It is ideal as a substitute for artificial colorants and for the development of clean label and organic products.

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This product, "Red Radish Color," is a natural anthocyanin-based colorant extracted from red radish (Raphanus sativus var. sativus). As a plant-derived food-compatible colorant, it achieves stable coloration ranging from vibrant red to deep crimson. It is highly water-soluble and suitable for a wide range of food applications, including acidic beverages, confections, and dairy products. We own a self-cultivation base equivalent to approximately 60,000 mu, where we strictly adhere to pesticide-free practices, contamination management, and variety selection. This enables us to stably supply high-quality red radish from the raw material stage. Our manufacturing complies with international standards and has obtained various certifications, including ISO9001, FSSC22000, FDA registered factory, organic certification, HALAL, and Kosher. Our quality management system has a proven track record in OEM/ODM projects for beverage manufacturers, confectionery manufacturers, and dairy manufacturers both domestically and internationally. This product is available in both powder and liquid forms, and due to its excellent water solubility, it can provide stable coloring in acidic beverages and dairy products. It is also ideal as a substitute for artificial colorants and for the development of clean label and organic products.

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This product is a natural coloring agent derived from purple carrots (Daucus carota L. ssp. sativus) that contains anthocyanins. As a plant-based food-compatible pigment, it exhibits stable coloration ranging from vibrant red-purple to deep purple. It is highly water-soluble and suitable for a wide range of food applications, including acidic beverages, confections, and dairy products. Our company owns approximately 60,000 mu of its own and contracted cultivation bases, where we rigorously implement pesticide-free and contamination-free management, as well as variety selection and soil management. As a result, we can consistently supply high-anthocyanin purple carrots from the raw material stage. Manufacturing complies with international standards, and we have obtained various certifications including ISO9001, FSSC22000, FDA registered factory, organic certification, HALAL, and Kosher. With a well-established quality control system, we have a track record of adoption in OEM/ODM projects for beverage manufacturers, confectionery manufacturers, and dairy manufacturers both domestically and internationally. The product is available in both powder and liquid forms, with high water solubility and stable coloration even under acidic conditions. It is ideal for replacing artificial colorants, developing clean label products, and creating organic products.

• Food/beverage functional materials
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This product, "Beet Root Red Color," is a natural coloring agent derived from beets (Beta vulgaris) and belongs to the betalain family. As a plant-based food-grade colorant, it achieves stable coloration ranging from vibrant red to deep crimson. Among natural food colorants, it excels in heat resistance, acid resistance, and water solubility, making it suitable for a wide range of applications including beverages, confections, dairy products, and jellies. Our company owns approximately 60,000 mu of contract cultivation bases, where we thoroughly manage pesticide use, variety selection, and contamination control. This allows us to supply high-quality and stable colorants from the raw material stage, ensuring product quality assurance. Manufacturing complies with international standards, and we have obtained certifications such as ISO9001, FSSC22000, FDA registration, organic certification, HALAL, and Kosher certification. With a quality control system that meets global market demands, we have a track record of adoption in OEM/ODM projects for beverage manufacturers, confectionery manufacturers, and dairy producers. This product is available in both powder and liquid forms and boasts excellent water solubility, achieving stable coloration in a wide range of foods, including acidic beverages and dairy products. It is also an ideal alternative to artificial colorants, significantly contributing to clean label and organic product development.

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This product is a natural coloring agent derived from purple sweet potatoes (Ipomoea batatas) that contains anthocyanins. As a plant-based and food-compatible natural pigment, it can consistently impart vibrant shades ranging from bright red-purple to deep purple. With high coloring power, it contributes to the value enhancement of clean label products and organic products that aim to replace artificial colorants. Our company has a cultivation base of approximately 60,000 mu (equivalent to a large-scale land area) through our own and contracted farming, and we ensure a stable supply of purple sweet potatoes with high anthocyanin content from the raw material stage by thoroughly managing variety selection, soil management, and contamination-free cultivation. Manufacturing is conducted under hygiene management equivalent to GMP standards, and by optimizing the extraction and purification processes, we have achieved products with enhanced heat resistance, light resistance, and pH resistance. We offer the product in both powder and liquid forms, allowing for selection based on application. Due to its high solubility and excellent compatibility with acidic beverages, it can be used in a wide range of applications including soft drinks, functional drinks, yogurt, jelly, gummies, confectionery, ice cream, and bakery products. Under quality control that complies with international product safety standards, it has been widely adopted in OEM/ODM projects by beverage manufacturers, confectionery manufacturers, and dairy product manufacturers.

• Food/beverage functional materials
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This product is a high-purity extract made from broccoli seeds (Brassica oleracea var. italica) and contains 1-10% of the highly active component, water-soluble sulforaphane. Sulforaphane is an important plant-derived compound that belongs to the isothiocyanate family and has been a functional ingredient of interest in the health food market for many years. Due to differences in manufacturing processes, it is not possible to simultaneously maintain both sulforaphane and its precursor, sulforaphane glucosinolate (SGS), at high concentrations in the same product. In sulforaphane production, a conversion process that optimizes enzymatic reactions (myrosinase activity) or enzymatic conditions is essential to reliably convert the precursor, sulforaphane glucosinolate, into sulforaphane. On the other hand, in the extraction of the precursor (SGS), the conversion is suppressed to retain the precursor itself, requiring completely different temperature, pH, and enzymatic environments. It is highly water-soluble and can be adapted to a wide range of formulation types, including functional beverages, powdered drinks, jellies, and supplements (tablets, capsules).

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This product is a functional extract made solely from broccoli seeds, characterized by a high solubility and purity, containing **13-20% Sulforaphane Glucosinolate (SGS)**. Sulforaphane Glucosinolate is a precursor to sulforaphane (SFN), which is converted into sulforaphane in the body by myrosinase or intestinal bacteria. Importantly, SGS (Sulforaphane Glucosinolate) and sulforaphane (SFN) require different manufacturing processes, and it is not possible to coexist both components in high concentrations within the same extract. SGS extraction requires optimizing heat and enzyme conditions to retain the precursor components, while SFN extraction necessitates the enzymatic conversion process of the precursor, resulting in different processes and thus different raw material designs and applications. This product specializes in broccoli seeds, the most important source of sulforaphane's precursor, and is stably supplied as a 100% seed-derived, pure seed extract. The extraction process strictly manages solvent and temperature to maximize the retention of the glucosinolate structure, resulting in a high-concentration product.

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This product is a highly nutritious tablet-type chlorella product made from Chlorella pyrenoidosa. Chlorella is a freshwater unicellular green algae that contains a high concentration of various nutrients, including plant-based protein, essential amino acids, chlorophyll, β-carotene, lutein, B vitamins, and minerals, which has earned it a high reputation as a health food ingredient worldwide. Our chlorella tablets are made using low-temperature dried powder to preserve the nutritional components and are processed into an easy-to-consume tablet form. Additionally, the cell wall breaking (Broken Cell Wall) technology enhances digestibility and absorption, allowing for efficient nutrient replenishment. The tablets have uniform hardness and shape, with minimal powder loss, making them suitable for incorporation into OEM and private brand products. Chlorella tablets are widely used for various health purposes, including immune support, nutritional supplementation, detoxification, and antioxidant support, and demand is expanding in the natural-oriented, clean-label health food market. They are ideal products for daily health maintenance, nutritional enhancement product development, and supplement OEM applications.

• Food/beverage functional materials
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This product is a high-quality chlorella powder made from Chlorella pyrenoidosa (protein-rich microalgae) and is a finely processed algal material with excellent nutritional value and processing suitability. Chlorella is a freshwater unicellular green algae that contains a diverse range of nutrients in a natural balance, including plant-based protein, essential amino acids, chlorophyll, lutein, β-carotene, B vitamins, and minerals, and is globally recognized as a health food ingredient. Our chlorella powder is produced in a strictly controlled cultivation environment and has high digestibility and absorption due to cell wall breaking technology, making it suitable for food processing and supplement formulation as a fine powder. It also has excellent solubility and mixability, allowing for a wide range of applications in products such as tablets, capsules, beverages, and dietary supplements. Chlorella is gaining attention for its diverse health benefits, including immune support, nutritional supplementation, detoxification, and antioxidant support, and the demand for it as a raw material for natural and clean label products is expanding. This product is an ideal microalgal ingredient for planning and developing health food OEMs, superfood products, and plant-based protein-enhanced foods.

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This product is a natural microalgae ingredient in powder and tablet form made from organic spirulina (Organic Spirulina platensis) that has obtained international organic certification. Spirulina has long been known as a "superfood," containing a wide range of nutrients such as plant-based protein, phycocyanin, β-carotene, B vitamins, minerals, and essential amino acids. Our organic spirulina is produced using an organic aquaculture method that does not use any synthetic fertilizers, pesticides, or genetically modified (GMO) materials, and it is managed and harvested in a clean environment. The powder has high dispersibility and processability due to fine grinding, while the tablets excel in tablet stability, making them widely adopted for OEM health supplements. This product is exported to over 50 countries, including the United States, Japan, and Germany, and is highly regarded by major global health food manufacturers, superfood brands, and pharmaceutical companies. As the natural-oriented market expands, organic materials have become an important factor in enhancing product value. Our organic spirulina powder/tablets are an ideal choice as raw materials for supplements, nutritional enhancement foods, and plant-based protein products.

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This product is a food-grade tablet made from the microalga Spirulina (Spirulina platensis), known for its high nutritional value. Spirulina is often referred to as a complete nutritional food, rich in essential components necessary for daily health maintenance, including plant-based protein, β-carotene, phycocyanin, B vitamins, essential amino acids, and minerals. Our Spirulina tablets are solidified from raw powder through a high-quality tablet manufacturing process, making them easy to carry and store, and convenient to consume. They contain no preservatives or colorings, and the nutritional value of Spirulina is concentrated directly into the tablets. This product is suitable for a wide range of applications, including health supplements, superfood products, and nutritional supplements. Additionally, for companies considering OEM manufacturing, our stable tablet shape and high-content formulation offer great flexibility in product development. Our Spirulina raw materials are exported to over 50 countries, including the United States, Japan, and Germany, and are utilized by global pharmaceutical companies, cosmetic manufacturers, and functional food producers.

• Food/beverage functional materials
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This product is a food-grade algal material made from dried and finely powdered microalgae Spirulina (Spirulina platensis), known for its high nutritional value. Spirulina has long been referred to as a "superfood" due to its extremely dense content of protein, β-carotene, phycocyanin, essential amino acids, vitamins, and minerals. This raw material is widely used in nutritional enhancement, antioxidant support, health maintenance, and beauty/sports nutrition, and is particularly valued for its natural phycocyanin (blue natural pigment) content. The fine powder processing allows it to be suitable for various formulation forms such as water, beverages, smoothies, and tablets, making it ideal for various health food OEMs. Our Spirulina raw material is exported to over 50 countries, including the United States, Japan, and Germany, providing stable supplies to numerous companies such as pharmaceutical firms, cosmetic manufacturers, and functional food producers. Quality control is based on international standards, ensuring safety that complies with regulations for heavy metals, microorganisms, and pesticide residues.

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This product is a marine protein peptide powder made from high-quality protein extracted from Antarctic krill (Euphausia superba) that has been reduced to low molecular weight using advanced enzymatic hydrolysis technology. Antarctic krill live in an extremely clean environment and have a rich amino acid composition, making them highly nutritious and well-regarded as a functional food ingredient. This product is manufactured through precisely controlled enzymatic treatment under specific temperature and pressure conditions, achieving high absorption without compromising the inherent nutritional value of the protein. Furthermore, it undergoes fine filtration and strict quality inspection, resulting in a peptide powder with high purity and excellent solubility. No artificial preservatives, flavors, or colorings are used, and it is produced and packaged under a GMP-compliant management system, making it suitable for a wide range of applications, including food, dietary supplements, and pet nutrition. It contains a balanced mix of eight essential amino acids and ten semi-essential amino acids, providing multifaceted health benefits such as maintaining bodily functions, supporting muscles and joints, and promoting beauty care.

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This product is a chewable tablet candy that contains high-quality krill oil extracted from Antarctic krill (Euphausia superba) found in the Antarctic Ocean. Krill oil is rich in omega-3 fatty acids such as EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid), which are beneficial for maintaining cardiovascular health, as well as astaxanthin, a powerful antioxidant. The tablet form helps to suppress the characteristic flavor of the oil, making it easy to carry and allowing anyone to easily chew and consume it. Customization of taste, shape, and formulation is also available, making it widely used for health supplement purposes across various age groups. Please store in a cool, dry place away from direct sunlight and high temperatures and humidity. The shelf life is 24 months. Infants, pregnant or nursing individuals, and those with shellfish allergies should refrain from consumption.

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