YOUCHANG INDUSTRY DEVELOPMENT List of Products and Services

This product, "Hibiscus Red Color," is a natural coloring agent derived from hibiscus (Hibiscus sabdariffa) and belongs to the anthocyanin category. As a plant-based food-compatible colorant, it achieves stable coloration ranging from vibrant red to purple. It is highly water-soluble and suitable for a wide range of food applications, including acidic beverages, confections, and dairy products. We own contract cultivation bases equivalent to approximately 60,000 mu, and we rigorously enforce pesticide-free practices, contamination management, and variety selection. This allows us to ensure a stable supply of high-quality hibiscus from the raw material stage. Our manufacturing complies with international standards, and we have obtained various certifications including ISO9001, FSSC22000, FDA registration, organic certification, HALAL, and Kosher. Our quality management system has a proven track record in OEM/ODM projects for beverage manufacturers, confectionery manufacturers, and dairy product manufacturers both domestically and internationally. This product is available in both powder and liquid forms, and it has high water solubility, allowing for stable coloring even under acidic conditions. It is also ideal as a substitute for artificial colorants and for the development of clean label and organic products.

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This product, "Red Cabbage Color," is a natural anthocyanin-based coloring agent extracted from red cabbage (Brassica oleracea var. capitata f. rubra). As a plant-derived food-compatible colorant, it achieves stable coloration ranging from vibrant red to purple. It is highly water-soluble and suitable for a wide range of food applications, including acidic beverages, confections, and dairy products. We own approximately 60,000 mu of our own and contracted cultivation bases, where we strictly adhere to pesticide-free practices, contamination management, and variety selection. As a result, we can consistently supply high-quality red cabbage from the raw material stage. Our manufacturing complies with international standards, and we have obtained various certifications, including ISO9001, FSSC22000, FDA registered factory, organic certification, HALAL, and Kosher. Our quality management system has led to successful adoption in OEM/ODM projects for beverage manufacturers, confectionery manufacturers, and dairy producers both domestically and internationally. This product is available in both powder and liquid forms, with high water solubility and stable coloring even under acidic conditions. It is ideal as a substitute for artificial colorants and for the development of clean label and organic products.

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This product, "Red Radish Color," is a natural anthocyanin-based colorant extracted from red radish (Raphanus sativus var. sativus). As a plant-derived food-compatible colorant, it achieves stable coloration ranging from vibrant red to deep crimson. It is highly water-soluble and suitable for a wide range of food applications, including acidic beverages, confections, and dairy products. We own a self-cultivation base equivalent to approximately 60,000 mu, where we strictly adhere to pesticide-free practices, contamination management, and variety selection. This enables us to stably supply high-quality red radish from the raw material stage. Our manufacturing complies with international standards and has obtained various certifications, including ISO9001, FSSC22000, FDA registered factory, organic certification, HALAL, and Kosher. Our quality management system has a proven track record in OEM/ODM projects for beverage manufacturers, confectionery manufacturers, and dairy manufacturers both domestically and internationally. This product is available in both powder and liquid forms, and due to its excellent water solubility, it can provide stable coloring in acidic beverages and dairy products. It is also ideal as a substitute for artificial colorants and for the development of clean label and organic products.

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This product is a natural coloring agent derived from purple carrots (Daucus carota L. ssp. sativus) that contains anthocyanins. As a plant-based food-compatible pigment, it exhibits stable coloration ranging from vibrant red-purple to deep purple. It is highly water-soluble and suitable for a wide range of food applications, including acidic beverages, confections, and dairy products. Our company owns approximately 60,000 mu of its own and contracted cultivation bases, where we rigorously implement pesticide-free and contamination-free management, as well as variety selection and soil management. As a result, we can consistently supply high-anthocyanin purple carrots from the raw material stage. Manufacturing complies with international standards, and we have obtained various certifications including ISO9001, FSSC22000, FDA registered factory, organic certification, HALAL, and Kosher. With a well-established quality control system, we have a track record of adoption in OEM/ODM projects for beverage manufacturers, confectionery manufacturers, and dairy manufacturers both domestically and internationally. The product is available in both powder and liquid forms, with high water solubility and stable coloration even under acidic conditions. It is ideal for replacing artificial colorants, developing clean label products, and creating organic products.

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This product, "Beet Root Red Color," is a natural coloring agent derived from beets (Beta vulgaris) and belongs to the betalain family. As a plant-based food-grade colorant, it achieves stable coloration ranging from vibrant red to deep crimson. Among natural food colorants, it excels in heat resistance, acid resistance, and water solubility, making it suitable for a wide range of applications including beverages, confections, dairy products, and jellies. Our company owns approximately 60,000 mu of contract cultivation bases, where we thoroughly manage pesticide use, variety selection, and contamination control. This allows us to supply high-quality and stable colorants from the raw material stage, ensuring product quality assurance. Manufacturing complies with international standards, and we have obtained certifications such as ISO9001, FSSC22000, FDA registration, organic certification, HALAL, and Kosher certification. With a quality control system that meets global market demands, we have a track record of adoption in OEM/ODM projects for beverage manufacturers, confectionery manufacturers, and dairy producers. This product is available in both powder and liquid forms and boasts excellent water solubility, achieving stable coloration in a wide range of foods, including acidic beverages and dairy products. It is also an ideal alternative to artificial colorants, significantly contributing to clean label and organic product development.

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This product is a natural coloring agent derived from purple sweet potatoes (Ipomoea batatas) that contains anthocyanins. As a plant-based and food-compatible natural pigment, it can consistently impart vibrant shades ranging from bright red-purple to deep purple. With high coloring power, it contributes to the value enhancement of clean label products and organic products that aim to replace artificial colorants. Our company has a cultivation base of approximately 60,000 mu (equivalent to a large-scale land area) through our own and contracted farming, and we ensure a stable supply of purple sweet potatoes with high anthocyanin content from the raw material stage by thoroughly managing variety selection, soil management, and contamination-free cultivation. Manufacturing is conducted under hygiene management equivalent to GMP standards, and by optimizing the extraction and purification processes, we have achieved products with enhanced heat resistance, light resistance, and pH resistance. We offer the product in both powder and liquid forms, allowing for selection based on application. Due to its high solubility and excellent compatibility with acidic beverages, it can be used in a wide range of applications including soft drinks, functional drinks, yogurt, jelly, gummies, confectionery, ice cream, and bakery products. Under quality control that complies with international product safety standards, it has been widely adopted in OEM/ODM projects by beverage manufacturers, confectionery manufacturers, and dairy product manufacturers.

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This product is a high-purity extract made from broccoli seeds (Brassica oleracea var. italica) and contains 1-10% of the highly active component, water-soluble sulforaphane. Sulforaphane is an important plant-derived compound that belongs to the isothiocyanate family and has been a functional ingredient of interest in the health food market for many years. Due to differences in manufacturing processes, it is not possible to simultaneously maintain both sulforaphane and its precursor, sulforaphane glucosinolate (SGS), at high concentrations in the same product. In sulforaphane production, a conversion process that optimizes enzymatic reactions (myrosinase activity) or enzymatic conditions is essential to reliably convert the precursor, sulforaphane glucosinolate, into sulforaphane. On the other hand, in the extraction of the precursor (SGS), the conversion is suppressed to retain the precursor itself, requiring completely different temperature, pH, and enzymatic environments. It is highly water-soluble and can be adapted to a wide range of formulation types, including functional beverages, powdered drinks, jellies, and supplements (tablets, capsules).

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This product is a functional extract made solely from broccoli seeds, characterized by a high solubility and purity, containing **13-20% Sulforaphane Glucosinolate (SGS)**. Sulforaphane Glucosinolate is a precursor to sulforaphane (SFN), which is converted into sulforaphane in the body by myrosinase or intestinal bacteria. Importantly, SGS (Sulforaphane Glucosinolate) and sulforaphane (SFN) require different manufacturing processes, and it is not possible to coexist both components in high concentrations within the same extract. SGS extraction requires optimizing heat and enzyme conditions to retain the precursor components, while SFN extraction necessitates the enzymatic conversion process of the precursor, resulting in different processes and thus different raw material designs and applications. This product specializes in broccoli seeds, the most important source of sulforaphane's precursor, and is stably supplied as a 100% seed-derived, pure seed extract. The extraction process strictly manages solvent and temperature to maximize the retention of the glucosinolate structure, resulting in a high-concentration product.

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This product is a highly nutritious tablet-type chlorella product made from Chlorella pyrenoidosa. Chlorella is a freshwater unicellular green algae that contains a high concentration of various nutrients, including plant-based protein, essential amino acids, chlorophyll, β-carotene, lutein, B vitamins, and minerals, which has earned it a high reputation as a health food ingredient worldwide. Our chlorella tablets are made using low-temperature dried powder to preserve the nutritional components and are processed into an easy-to-consume tablet form. Additionally, the cell wall breaking (Broken Cell Wall) technology enhances digestibility and absorption, allowing for efficient nutrient replenishment. The tablets have uniform hardness and shape, with minimal powder loss, making them suitable for incorporation into OEM and private brand products. Chlorella tablets are widely used for various health purposes, including immune support, nutritional supplementation, detoxification, and antioxidant support, and demand is expanding in the natural-oriented, clean-label health food market. They are ideal products for daily health maintenance, nutritional enhancement product development, and supplement OEM applications.

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This product is a high-quality chlorella powder made from Chlorella pyrenoidosa (protein-rich microalgae) and is a finely processed algal material with excellent nutritional value and processing suitability. Chlorella is a freshwater unicellular green algae that contains a diverse range of nutrients in a natural balance, including plant-based protein, essential amino acids, chlorophyll, lutein, β-carotene, B vitamins, and minerals, and is globally recognized as a health food ingredient. Our chlorella powder is produced in a strictly controlled cultivation environment and has high digestibility and absorption due to cell wall breaking technology, making it suitable for food processing and supplement formulation as a fine powder. It also has excellent solubility and mixability, allowing for a wide range of applications in products such as tablets, capsules, beverages, and dietary supplements. Chlorella is gaining attention for its diverse health benefits, including immune support, nutritional supplementation, detoxification, and antioxidant support, and the demand for it as a raw material for natural and clean label products is expanding. This product is an ideal microalgal ingredient for planning and developing health food OEMs, superfood products, and plant-based protein-enhanced foods.

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This product is a natural microalgae ingredient in powder and tablet form made from organic spirulina (Organic Spirulina platensis) that has obtained international organic certification. Spirulina has long been known as a "superfood," containing a wide range of nutrients such as plant-based protein, phycocyanin, β-carotene, B vitamins, minerals, and essential amino acids. Our organic spirulina is produced using an organic aquaculture method that does not use any synthetic fertilizers, pesticides, or genetically modified (GMO) materials, and it is managed and harvested in a clean environment. The powder has high dispersibility and processability due to fine grinding, while the tablets excel in tablet stability, making them widely adopted for OEM health supplements. This product is exported to over 50 countries, including the United States, Japan, and Germany, and is highly regarded by major global health food manufacturers, superfood brands, and pharmaceutical companies. As the natural-oriented market expands, organic materials have become an important factor in enhancing product value. Our organic spirulina powder/tablets are an ideal choice as raw materials for supplements, nutritional enhancement foods, and plant-based protein products.

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This product is a food-grade tablet made from the microalga Spirulina (Spirulina platensis), known for its high nutritional value. Spirulina is often referred to as a complete nutritional food, rich in essential components necessary for daily health maintenance, including plant-based protein, β-carotene, phycocyanin, B vitamins, essential amino acids, and minerals. Our Spirulina tablets are solidified from raw powder through a high-quality tablet manufacturing process, making them easy to carry and store, and convenient to consume. They contain no preservatives or colorings, and the nutritional value of Spirulina is concentrated directly into the tablets. This product is suitable for a wide range of applications, including health supplements, superfood products, and nutritional supplements. Additionally, for companies considering OEM manufacturing, our stable tablet shape and high-content formulation offer great flexibility in product development. Our Spirulina raw materials are exported to over 50 countries, including the United States, Japan, and Germany, and are utilized by global pharmaceutical companies, cosmetic manufacturers, and functional food producers.

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This product is a food-grade algal material made from dried and finely powdered microalgae Spirulina (Spirulina platensis), known for its high nutritional value. Spirulina has long been referred to as a "superfood" due to its extremely dense content of protein, β-carotene, phycocyanin, essential amino acids, vitamins, and minerals. This raw material is widely used in nutritional enhancement, antioxidant support, health maintenance, and beauty/sports nutrition, and is particularly valued for its natural phycocyanin (blue natural pigment) content. The fine powder processing allows it to be suitable for various formulation forms such as water, beverages, smoothies, and tablets, making it ideal for various health food OEMs. Our Spirulina raw material is exported to over 50 countries, including the United States, Japan, and Germany, providing stable supplies to numerous companies such as pharmaceutical firms, cosmetic manufacturers, and functional food producers. Quality control is based on international standards, ensuring safety that complies with regulations for heavy metals, microorganisms, and pesticide residues.

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This product is a marine protein peptide powder made from high-quality protein extracted from Antarctic krill (Euphausia superba) that has been reduced to low molecular weight using advanced enzymatic hydrolysis technology. Antarctic krill live in an extremely clean environment and have a rich amino acid composition, making them highly nutritious and well-regarded as a functional food ingredient. This product is manufactured through precisely controlled enzymatic treatment under specific temperature and pressure conditions, achieving high absorption without compromising the inherent nutritional value of the protein. Furthermore, it undergoes fine filtration and strict quality inspection, resulting in a peptide powder with high purity and excellent solubility. No artificial preservatives, flavors, or colorings are used, and it is produced and packaged under a GMP-compliant management system, making it suitable for a wide range of applications, including food, dietary supplements, and pet nutrition. It contains a balanced mix of eight essential amino acids and ten semi-essential amino acids, providing multifaceted health benefits such as maintaining bodily functions, supporting muscles and joints, and promoting beauty care.

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This product is a chewable tablet candy that contains high-quality krill oil extracted from Antarctic krill (Euphausia superba) found in the Antarctic Ocean. Krill oil is rich in omega-3 fatty acids such as EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid), which are beneficial for maintaining cardiovascular health, as well as astaxanthin, a powerful antioxidant. The tablet form helps to suppress the characteristic flavor of the oil, making it easy to carry and allowing anyone to easily chew and consume it. Customization of taste, shape, and formulation is also available, making it widely used for health supplement purposes across various age groups. Please store in a cool, dry place away from direct sunlight and high temperatures and humidity. The shelf life is 24 months. Infants, pregnant or nursing individuals, and those with shellfish allergies should refrain from consumption.

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This product is a chewable QQ gummy made with high-purity krill oil extracted from Antarctic krill (Euphausia superba) harvested in the waters surrounding Antarctica. Krill oil is rich in EPA (eicosapentaenoic acid), DHA (docosahexaenoic acid), and the natural antioxidant astaxanthin, which can help maintain cardiovascular function, support joint health, sustain cognitive and visual functions, and assist immune strength. By making it a chewable gummy, it avoids the unique flavors of soft capsules and oils, allowing for easy consumption. The taste and shape can be customized, making it a health supplement that can be enjoyed by a wide range of people from children to adults. It is recommended to chew and consume 1 to 2 bags per day. Pregnant or nursing individuals, infants, and those with shellfish allergies should avoid consumption. The shelf life is 12 months; store in a cool, dry place away from direct sunlight and high temperatures.

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This product is a soft capsule made using high-purity krill oil extracted from Antarctic krill (Euphausia superba) harvested in the waters surrounding Antarctica. Krill oil is rich in EPA (eicosapentaenoic acid), DHA (docosahexaenoic acid), and the natural antioxidant astaxanthin, which can help maintain cardiovascular function, support joint health, sustain cognitive and visual functions, and assist immune strength. The soft capsule formulation enhances absorption and suppresses the unpleasant taste and aftertaste typical of oils. With high-purity oil and a safe manufacturing process, it can be used with confidence as a health supplement. It is recommended to take 2 capsules twice a day, either chewed or with warm water. Those who are pregnant, nursing, infants, or allergic to shellfish should avoid consumption. The shelf life is 24 months, and it is best stored in a cool, dark place.

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This product is a soft capsule made from high-purity krill oil extracted from Antarctic krill (Euphausia superba) harvested in the waters surrounding Antarctica. Krill oil is rich in EPA (eicosapentaenoic acid), DHA (docosahexaenoic acid), and the natural antioxidant astaxanthin, contributing to cardiovascular function, joint health, cognitive function, visual health, and immune support. The soft capsule formulation enhances absorption in the gastrointestinal tract and reduces the unpleasant taste and aftertaste associated with oil. With high-purity oil and a safe manufacturing process, it can be used with confidence as a health supplement. It is recommended to take 2 capsules twice a day, either chewed or with warm water. A shelf life of 24 months is suggested, and it should be stored in a cool, dark place. Pregnant or nursing individuals, infants, and those with shellfish allergies should avoid use.

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This product is a high-purity powder made from krill (Euphausia superba) harvested from the waters surrounding Antarctica. Krill are small crustaceans that live by consuming ice algae in the pristine Antarctic waters, making them naturally derived and highly safe, with minimal exposure to environmental pollutants. Antarctic krill powder is rich in phospholipids, omega-3 fatty acids (EPA and DHA), and the antioxidant component astaxanthin, all of which contribute to cardiovascular function, brain function, immune function, and skin health maintenance. During the manufacturing process, krill are cooled, crushed, and dried to create a fine powder while preventing the degradation of its components. The powder can be used directly as a supplement ingredient, functional food additive, or pet nutritional supplement. Phospholipids are important components of cell membranes, and EPA and DHA contribute to inflammation suppression and improvement of lipid metabolism. Astaxanthin supports the reduction of oxidative stress in cells and helps inhibit aging due to its powerful antioxidant properties. In powder form, it excels in processability and shelf stability, making it applicable to various products such as encapsulated forms, tablets, powdered supplements, and drinks.

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This product is a powder made from microencapsulated krill oil extracted from krill (Euphausia superba) harvested in the waters surrounding Antarctica. Krill are small crustaceans that feed on ice algae in the pristine Antarctic waters, making the raw material a high-purity, naturally derived source of omega-3 fatty acids. Krill oil is rich in EPA (eicosapentaenoic acid), DHA (docosahexaenoic acid), and the antioxidant component astaxanthin. Through microencapsulation technology, krill oil is wrapped in small capsule-like structures, allowing for gradual release of the components in the gastrointestinal tract, improving absorption efficiency and reducing discomfort during digestion. EPA and DHA are effective for maintaining cardiovascular, brain, joint, skin, and immune functions, while astaxanthin reduces oxidative stress in cells due to its antioxidant properties. As this product is in powder form, it is easy to use in capsules, supplements, and food ingredients, allowing for diverse applications such as dietary supplements, functional foods, and pet nutritional supplements. Additionally, it has excellent shelf stability and handling properties, with packaging consisting of a plastic-aluminum composite film for the inner bag and a cardboard box for the outer packaging. Manufacturing and quality control comply with international standards, ensuring the provision of high-purity, high-quality products.

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This product is a high-phospholipid Antarctic krill oil extracted from krill (Euphausia superba) that inhabit the waters surrounding Antarctica. Krill are a keystone species in the Antarctic food chain, and since they consume clean ice algae, the raw material is of extremely high purity and serves as an excellent natural marine-derived nutrient source. Krill oil contains phospholipid-bound omega-3 fatty acids (EPA and DHA) and astaxanthin, which interact with each other as natural active complex molecules, exhibiting greater biological effects than individual components alone. This product is refined through a unique manufacturing process that retains EPA, DHA, and astaxanthin, with a focus on phospholipids. Phospholipids are a major component of cell membranes, accounting for about 70% of membrane lipids, and are essential for sustaining life. The high phospholipid content enhances the absorption rate and bioavailability of omega-3 fatty acids in the body, benefiting cardiovascular health, joints, brain function, eyes, immunity, and antioxidant effects. The product uses food-grade materials, has high solubility, easily disperses uniformly in water, and is excellent for digestion and absorption. Furthermore, due to its origin from the pristine waters of Antarctica, it is of high purity, has minimal bitterness or astringency, and offers a pleasant mouthfeel.

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This product is a high-phospholipid Antarctic krill oil extracted from krill (scientific name: Euphausia superba) that thrives in the waters surrounding Antarctica. Krill are a keystone species in the Antarctic ecosystem and feed on pure ice algae, making the raw materials extremely clean. Mature krill grow to 45–60 mm, with a maximum size of 90 mm, and live in swarms, allowing for a stable supply of raw materials. Antarctic krill oil is a natural active complex molecule that contains high levels of phospholipid-bound omega-3 fatty acids (EPA and DHA) and the natural antioxidant astaxanthin. Phospholipids are a major component of cell membranes and play an important role in lipid metabolism and cell function. This product is expected to provide various health benefits, including maintaining cardiovascular health, supporting joint function, preventing aging through antioxidant effects, and improving brain function and cognitive abilities. Our high-phospholipid Antarctic krill oil achieves high purity through multi-stage refining technology, featuring low odor, low arsenic, and good fluidity. It also has excellent emulsifying properties that allow for uniform dispersion in water, with high absorption and digestibility. The nutritional components are well-balanced, containing EPA, DHA, astaxanthin, and phospholipids, making it widely usable for nutritional supplementation and functional ingredients.

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This product is made from the microalga Schizochytrium sp. (micro spherical algae) and utilizes supercritical CO₂ extraction technology to obtain high-purity natural vitamin D3 (cholecalciferol), which is then stabilized into a powdered form using microencapsulation technology. The microencapsulation helps suppress decomposition due to oxidation, light, and heat, improving the retention rate of components during long-term storage and manufacturing processes. This product is designed as a cold-water dispersible powder and can be applied to a wide range of products, including hard capsules, tablets, jellies, gummies, solid beverages, energy bars, and dairy products. It disperses uniformly even when added to aqueous products, with minimal sedimentation or aggregation, and maintains stability in low pH environments. Our natural vitamin D3 raw material is exported to over 50 countries, including the United States, Japan, and Germany, and has been adopted by pharmaceutical, cosmetic, and health food manufacturers for many years. Natural vitamin D3 has been reported to have various health functions, including promoting the absorption of calcium and phosphorus, maintaining bone and dental health, supporting immune function, and preventing lifestyle-related diseases. The microencapsulation enhances oxidative stability, processability, and bioavailability, ensuring quality and added value during product development.

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This product is a powdered raw material that has been stabilized using the latest microencapsulation technology after obtaining high-purity natural vitamin D3 (cholecalciferol) from the microalgae Schizochytrium sp. (micro spherical algae) through food-grade solvent extraction. The microencapsulation significantly improves resistance to oxidation, light, and heat, enhancing the retention rate of ingredients during long-term storage and processing. This product is designed as a cold water dispersible powder and can be applied to a wide range of products, including hard capsules, tablets, gels, gummies, solid beverages, energy bars, and dairy products. It exhibits excellent uniform dispersibility, with minimal sedimentation or aggregation, and can maintain stable formulations even in low pH products. Our natural vitamin D3 raw material is exported to over 50 countries, including the United States, Japan, and Germany, and has been adopted by major companies in pharmaceuticals, cosmetics, and health foods for many years. Our manufacturing facilities have obtained international certifications such as ISO, HALAL, FDA, and RMP, ensuring safety, stable supply, and high quality. Natural vitamin D3 is ideal for a wide range of health functions, including promoting the absorption of calcium and phosphorus, maintaining bone and dental health, supporting immune function, and preventing lifestyle-related diseases, making it suitable for supplements, functional foods, beverages, and dairy products.

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This product is a high-functional ingredient stabilized as a transparent liquid with an average particle size of less than 50 nm, obtained from the microalga Schizochytrium sp. (micro spherical algae) using supercritical CO₂ extraction technology to acquire high-purity omega-3 fatty acids (EPA and DHA), followed by cutting-edge nano-emulsion technology. The nano-emulsion improves uniform dispersion in aqueous products, prevents degradation due to oxidation, light, and heat, and enhances bioavailability. As this product is a transparent nano-emulsion, it can be added to soft capsules, beverages, jellies, gummies, dairy products, etc., without sedimentation or cloudiness, maintaining a beautiful appearance. It is also compatible with low pH beverages and exhibits excellent processing stability. Our natural omega-3 ingredients are exported to over 50 countries, including the United States, Japan, and Germany, and are adopted by pharmaceutical, cosmetic, and health food manufacturers worldwide. Our manufacturing facilities have obtained international certifications such as ISO9001, HALAL, and RMP, ensuring safety and stable supply of high quality. Natural omega-3 fatty acids have been clinically shown to have various health functions, including improving blood lipid levels, maintaining cardiovascular health, supporting brain function, and exhibiting anti-inflammatory effects, making them ideal for the development of a wide range of products such as functional foods, supplements, beverages, and dairy products.

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This product is a powdered raw material stabilized using the latest microencapsulation (micronization) technology after extracting high-purity omega-3 fatty acids (EPA and DHA) from the microalga Schizochytrium sp. using supercritical extraction technology. The microencapsulation improves resistance to oxidation, light, and heat, enhancing the retention rate of components during long-term storage and processing. This product is designed as a cold-water dispersible powder, which disperses uniformly when added to beverages or aqueous products, with minimal sedimentation or aggregation. Therefore, it can be applied to a wide range of products, including hard capsules, tablets, gels, gummies, powdered drinks, energy bars, and dairy products. It also has high tabletability, allowing for stable use in tablet products. Our natural omega-3 raw materials are exported to over 50 countries, including the United States, Japan, and Germany, and have been adopted by major companies in pharmaceuticals, cosmetics, and health foods for many years. Our manufacturing facilities have obtained international certification, ensuring safety, stable supply, and high quality. Natural algae oil-derived omega-3 has been reported to have various health benefits, including improving blood lipid levels, maintaining cardiovascular health, supporting brain function, and exhibiting anti-inflammatory effects, making it ideal for functional foods, supplements, dairy products, and beverages.

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This product is a powdered raw material stabilized by microencapsulation (micronization) after obtaining high-purity omega-3 fatty acids (EPA and DHA) from the microalga Schizochytrium sp. (micro spherical algae) using food-grade solvent extraction. Microencapsulation significantly improves resistance to oxidation, light, and heat, enhancing the retention rate of components during long-term storage and product processing. This product is designed as a water-dispersible powder that disperses uniformly when added to cold water, with minimal sedimentation or aggregation. Therefore, it can be applied to a wide range of products, including hard capsules, tablets, solid beverages, jellies, gummies, energy bars, and dairy products. Additionally, it has high tabletability, making it stable for use in tablet products. Our omega-3 raw materials are exported to over 50 countries, including the United States, Japan, and Germany, and have been adopted by major companies in the pharmaceutical, cosmetics, and health food industries for many years. Our manufacturing facilities have obtained international certifications such as ISO9001, HALAL, Kosher, FDA, and RMP, ensuring safety, stable supply, and high quality.

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This product is a high-functional ingredient stabilized as a transparent nanoemulsion with an average particle size of less than 50nm, extracted from the marine diatom Phaeodactylum tricornutum using supercritical CO₂ extraction technology to obtain high-purity natural fucoxanthin. The nanoemulsion significantly improves water dispersibility, bioavailability, and processing stability, making it applicable to a wide range of products such as beverages, jellies, soft capsules, gummies, and dairy products. Supercritical CO₂ extraction does not use any organic solvents, and since CO₂ naturally volatilizes, it achieves a safe ingredient with zero residual solvents. The nanoemulsion protects fucoxanthin from oxygen and light, resulting in a highly transparent liquid that disperses uniformly even when added to cold water. This minimizes color unevenness and sedimentation when blended into beverages and dairy products, enhancing product homogeneity. Our company exports ingredients to over 50 countries worldwide, including the United States, Japan, and Germany. Natural fucoxanthin has been clinically shown to possess a wide range of health benefits, including antioxidant effects, anti-inflammatory properties, cardiovascular support, skin beauty, and post-exercise recovery, making it ideal for functional foods, supplements, and cosmetic ingredients.

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This product is a premium ingredient made from the marine diatom Phaeodactylum tricornutum, which is efficiently extracted using supercritical CO₂ extraction technology to obtain high-purity fucoxanthin, followed by microencapsulation processing. The microencapsulation significantly improves stability against light, oxygen, and heat, enhancing the retention rate of active ingredients during long-term storage and processing. This powder has cold water dispersibility (water-dispersible) and can be uniformly dispersed when added to water or low pH beverages, making it less prone to sedimentation or aggregation. Therefore, it is suitable for various food processing applications such as water beverages, solid drinks, jellies, gummies, energy bars, and dairy products. It also has excellent tabletability, allowing for stable use in hard capsules and tablet applications. Our fucoxanthin ingredient is exported to over 50 countries, including the United States, Japan, and Germany, and is adopted by renowned pharmaceutical companies, cosmetic manufacturers, and health food producers worldwide. Our manufacturing facilities comply with international certifications such as ISO9001, HALAL, Kosher, and FDA, ensuring safety and stable supply through a world-class quality management system.

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• Cosmetic materials and raw materials

This product is a natural fucoxanthin powder stabilized by microencapsulation technology, extracted with high purity from the marine diatom Phaeodactylum tricornutum using food-grade solvents. The microencapsulation enhances resistance to oxidation, light, and heat, significantly improving processability and shelf life. Designed as a water-dispersible powder, it disperses uniformly when added to cold water, making it ideal for incorporation into aqueous foods such as beverages, jellies, gummies, solid drinks, and dairy products, while minimizing sedimentation and aggregation. It also has high tabletability, allowing for stable use in hard capsules and tablet products. Our company has been supplying raw materials to health food manufacturers, cosmetics companies, and pharmaceutical firms in over 50 countries, including the United States, Japan, and Germany, ensuring safety and consistent quality through a production system compliant with many international certifications such as ISO9001, HALAL, Kosher, and FDA. Fucoxanthin has been reported to have diverse health benefits, including metabolic support, body fat management, antioxidant and anti-inflammatory properties, and beauty care, making it a suitable raw material for high-value-added products like functional foods and diet supplements.

• Food/beverage functional materials
• Pharmaceutical materials and carriers

This product is a high-functionality ingredient stabilized as a transparent nanoemulsion with an average particle size of 50nm, extracted from natural astaxanthin derived from Haematococcus pluvialis using supercritical CO₂ and the latest nanoemulsion technology. Compared to conventional oil-soluble astaxanthin, it significantly improves water dispersibility, bioavailability, and stability, making it applicable to a variety of products such as beverages, jellies, soft capsules, dairy products, gummies, and cosmetics. Supercritical extraction uses no organic solvents, and since CO₂ naturally volatilizes, it achieves a clean natural ingredient with zero residual solvents. The nanoemulsification greatly enhances the oxidative stability of astaxanthin, allowing it to instantly disperse transparently in cold water and solving issues related to bitterness and color unevenness. Our company owns one of the world's largest Haematococcus pluvialis production bases (350,000 m² in Shilin, Yunnan Province, China) and supplies high-quality algal raw materials with an average content of over 6% to more than 50 countries worldwide. Clean water sources, strong sunlight in high-altitude areas, and an unpolluted environment support the production of high-purity and high-activity natural astaxanthin.

• Food/beverage functional materials
• Pharmaceutical materials and carriers

This product is a premium oil-based raw material made from microalgae (Nannochloropsis sp.) and concentrated to a high purity of natural vitamin D3 (1.0 MIU = 1,000,000 IU) using supercritical CO₂ extraction technology. The demand for vitamin D3 is increasing as it is an essential nutrient involved in many physiological functions, including maintaining bone health, supporting immune function, and sustaining muscle function. Traditionally, vitamin D3 raw materials are derived from lanolin (sheep wool fat), but this product is plant-based and serves as an ideal alternative for manufacturers looking to avoid animal-derived ingredients and for the vegan market. It has received high praise as a clean raw material with low heavy metal risk and minimal odor and impurities. Supercritical extraction does not use organic solvents, resulting in no residues, and allows for the high-purity extraction of components without damaging them at low temperatures. Furthermore, this product is oil-soluble and has excellent fluidity, making it most suitable for soft capsule processing. As vitamin D deficiency is a global concern, plant-derived, high-concentration D3 raw materials are rare and are ideal for the development of health foods, dietary supplements, and premium supplements.

• Food/beverage functional materials
• Food ingredients (powder)

This product is a natural algae oil raw material extracted from microalgae (Nannochloropsis sp.) using supercritical CO₂ extraction method, resulting in high-purity omega fatty acids. Microalgae are known for being rich in high-value omega fatty acids, including EPA, and have garnered attention in the plant-derived omega market in recent years. Supercritical CO₂ extraction is a technology that extracts components without using any organic solvents, achieving extraction at low temperatures and high efficiency while minimizing oxidation and component degradation, resulting in high purity. The CO₂ used in the extraction completely volatilizes, eliminating the risk of residual solvents, making it ideal for food and supplement applications. This omega algae oil is available in varying concentrations of 30%, 40%, 50%, and 60%, providing high flexibility for product design. It is oil-soluble, highly fluid, and optimized for soft capsule manufacturing. Additionally, being plant-derived, it does not have the characteristic odor of fish oil or the risk of heavy metal contamination, giving it high market value as a vegan-friendly supplement ingredient. With a global microalgae fermentation facility and quality control system, stable supply is possible. It is a high-quality raw material that has received high praise from health food manufacturers, OEM companies, and raw material trading companies.

• Food/beverage functional materials
• Pharmaceutical materials and carriers

This product is a functional oil ingredient made from the microalga Phaeodactylum tricornutum, from which high-purity natural fucoxanthin is extracted using supercritical CO₂ extraction technology. Supercritical fluid extraction excels in safety, purity, and environmental compatibility compared to conventional solvent extraction, and since CO₂ completely evaporates after extraction, there are no residual chemical agents, making it safe for use in food and cosmetic grades. This fucoxanthin oil is available in concentrations of 1%, 5%, and 10%, allowing for selection according to product design. It is easy to handle as an oil-soluble material, possesses fluidity and stability suitable for soft capsule filling, and demonstrates high processability for supplement development in OEM and ODM applications. The raw material, Phaeodactylum tricornutum, is cultivated under strict management, using high-quality microalgae that are rich in nutrients and have minimal impurities. Fucoxanthin found in brown algae is known for its multifaceted functions, including antioxidant properties, metabolic support, fat burning support, eye fatigue care, and beauty care, and its demand has rapidly expanded in the Japanese market in recent years. This product can be used for a wide range of applications, including health foods, diet supplements, beauty supplements, and functional foods.

• Food/beverage functional materials
• Cosmetic materials and raw materials
• Food ingredients (powder)

This product is a fine powder made from rain-grown Haematococcus pluvialis, from which high-purity natural astaxanthin is extracted using supercritical fluid extraction. The supercritical CO₂ extraction method excels in safety, purity, and environmental compatibility compared to conventional solvent extraction, and since CO₂ naturally volatilizes after extraction, there are no chemical residue concerns, making it safe for use as a food, cosmetic, or pharmaceutical-grade ingredient. Our unique nano-microencapsulation technology has nano-sized the astaxanthin into particles averaging 50nm, increasing bioavailability efficiency by six times. The encapsulation protects it from oxygen and light, enhancing stability and allowing for uniform dispersion even in cold water. This product uses Haematococcus pluvialis cultivated in China's largest astaxanthin production facility. The ideal environment of abundant sunlight, pure water, and clean air results in a natural, organic, and pollution-free microalgal raw material. The naturally occurring astaxanthin, known for its excellent antioxidant properties, is expected to support various health benefits, including cardiovascular health, skin beauty, eye health, post-exercise recovery, and diabetes management. It can be applied in various uses such as supplements, drinks, jellies, dairy products, and cosmetics, serving as a differentiating material for OEM and ODM products.

• Cosmetic materials and raw materials
• Pharmaceutical materials and carriers
• Food/beverage functional materials

Our company exports worldwide as a specialized manufacturer of plant extracts, high-functionality beauty products, and health food ingredients. This product, "Natural Astaxanthin Oil," is produced using supercritical CO₂ fluid extraction technology from Haematococcus pluvialis cultivated in one of the world's largest astaxanthin production bases (China). High purity, high stability, high absorption The supercritical CO₂ extraction achieves clean extraction with zero residues without using chemical solvents. High quality, international certifications obtained We have obtained various international certifications such as ISO9001, HALAL, and KOSHER. As a naturally derived, organic, and pollution-free ingredient, it can be safely used in the food, cosmetics, and pharmaceutical fields. Clinical evidence of health and beauty effects - Antioxidant and anti-inflammatory effects - Support for cardiovascular function - Maintenance of skin firmness and elasticity - Relief from eye strain and blue light protection - Improvement of glucose metabolism and anti-diabetic effects - Promotion of muscle recovery after exercise We can supply in optimal forms (oil, microcapsule powder, nanoemulsion). We also accommodate OEM/ODM and have numerous adoption records as ingredients for various health foods, cosmetics, and pharmaceuticals.

• Cosmetic materials and raw materials
• Food/beverage functional materials
• Pharmaceutical materials and carriers

This product, "Aloe Vera Leaf Polysaccharide (2000:1)," is a high-purity polysaccharide raw material obtained from the leaves of the Curacao variety of Aloe Vera (Aloe barbadensis Miller) through a two-step water extraction and purification technique at room temperature. All manufacturing processes are conducted in a sterile environment at room temperature, maximizing the unique bioactivity of Aloe Vera. The most significant feature is that the O-acetyl group content exceeds 80%, which is approximately ten times that of typical 200:1 Aloe Vera gel powder. This results in a wide range of beauty benefits, including repair effects, anti-sensitivity effects, and sebum balance adjustment (oil control). Furthermore, due to its lower ion content compared to regular gel powders, it has a minimal impact on viscosity and emulsion stability during formulation, allowing for greater flexibility in formulation design. This raw material is already listed in the "Aloe Raw Material Industrial Standard QB/T 2489-2018," making it a reliable product that complies with industry standards in terms of quality. Production is managed at our GMP-certified factory based on ISO9001/ISO14001/ISO22000 and organic certifications from Europe, America, and China.

• Cosmetic materials and raw materials

This product, "Aloe Vera Flower Extract," is a high-functional cosmetic ingredient extracted from the precious flowers that bloom only on mature specimens (over 3 years old) of the Curacao variety of Aloe Vera (Aloe barbadensis Miller). The flowering period is limited to just 2 to 3 months, making it a highly rare material. It excels in natural anti-sensitivity effects while simultaneously providing multifaceted beauty benefits such as whitening, antioxidant, and anti-wrinkle properties. It has been validated through various functional evaluation models, offering reliable efficacy based on data. The flowers, which are the nutritional organs, contain abundant plant-based active ingredients such as polyphenols, aloe polysaccharides, and flavonoids. In particular, the total polyphenol content exceeds 400 mg/L, and the O-acetyl group content exceeds 800 mg/L, demonstrating high activity. Manufacturing takes place at our GMP-certified smart factory, utilizing room temperature concentration technology, freeze-drying technology, and cutting-edge membrane separation technology to maximize the stability and activity of the ingredients. Additionally, we have obtained organic certifications from the EU, the United States, and China, as well as ISO 9001/ISO 14001/ISO 22000 certifications, ensuring that both safety and quality meet global standards.

• Cosmetic materials and raw materials

This product, "Aloe Vera Leaf Water," is manufactured in a strictly GMP-certified factory using a smart production line, with a thorough hygiene management system based on SSOP. The manufacturing process incorporates room temperature concentration technology, freeze-drying technology, and the world's most advanced membrane separation concentration technology. It has obtained organic certification in Europe, the United States, and China, and complies with international quality standards such as ISO9001, ISO14001, and ISO22000. Unlike conventional aloe raw materials, this Aloe Vera Leaf Water is produced entirely under room temperature and aseptic conditions, maximizing the retention of bioactive components. As a result, it has a high level of activity that can be referred to as "living aloe." In cosmetic formulations, it can completely replace purified water and is ideal for product development aiming for "anhydrous formulations."

• Cosmetic materials and raw materials

Fish collagen peptides are high-quality peptides that have been enzymatically hydrolyzed from collagen extracted from fish skin, bones, and meat. Due to their small molecular weight, they have a high absorption efficiency in the body and demonstrate excellent effects for health maintenance and beauty care. This product is gaining attention as a material that can be expected to support clear, beautiful skin, enhance firmness and elasticity, and maintain the health of joints and bones. It is in powder form and easily dissolves in water or beverages, making it suitable for use in supplements, beauty drinks, and functional foods. 【Main Features】 - Safe and secure natural ingredients derived from fish - Small molecular weight for high absorption - Supports beauty (skin firmness, moisture, elasticity) - Effective for bone and joint care - Excellent water solubility, easy to incorporate into beverages and foods Our company adheres to food safety standards such as ISO22000 and HACCP, ensuring stable quality. We can flexibly accommodate orders from small to large batches, making it ideal for OEM and ODM raw material procurement.

• Food ingredients (powder)
• Food/beverage functional materials

Whey protein peptides are low molecular weight peptides obtained by enzymatically digesting whey protein derived from milk. Due to their small molecular weight, they have excellent digestibility and absorption, resulting in high utilization efficiency in the body. This product is rich in essential amino acids and has a high content of BCAAs (branched-chain amino acids: valine, leucine, isoleucine), which support muscle synthesis. It can be used for a wide range of applications, including sports nutrition, muscle support, and health maintenance. **Main Features** - Natural protein peptides derived from milk - Small molecular weight for smooth absorption - Rich in essential amino acids - Highly soluble, easy to incorporate into beverages and powdered foods - Ideal for sports nutrition, health foods, and beauty supplements Whey protein peptides are a nutritional ingredient that can be widely utilized not only in the athlete and fitness markets but also for the elderly and those in need of nutritional supplementation.

• Food ingredients (powder)
• Food/beverage functional materials

Ovalbumin peptides are low molecular weight peptides obtained by enzymatic hydrolysis of egg white protein (ovalbumin) from chicken eggs. They have a small molecular weight and excellent digestibility and absorption, enabling efficient nutritional supplementation. This product is made from high-quality egg white and processed into stable functional peptides using the latest enzymatic hydrolysis technology. It is easily soluble in water and suitable for a wide range of applications, including supplements, beverages, and sports nutrition products. **Main Features** - Natural protein peptides derived from chicken egg white - Small molecules that are smoothly digested and absorbed - Contains a balanced profile of high-quality essential amino acids - Highly water-soluble, making it easy to incorporate into powdered drinks and gels - Wide applications in health foods, sports nutrition, and functional foods Ovalbumin peptides are a next-generation nutritional ingredient that can meet diverse needs, from nutritional support during growth periods to the sports and fitness market, and even protein support for the elderly.

• Food ingredients (powder)
• Food/beverage functional materials

Casein phosphopeptides (CPP) are functional peptides obtained by enzymatic hydrolysis of the main protein "casein" found in milk. They are particularly noted for their ability to easily bind with minerals such as calcium, iron, and zinc, promoting absorption in the body. This product is made from high-quality dairy protein raw materials and manufactured using the latest enzymatic hydrolysis technology to produce stable CPP. It is easily soluble in water and can be widely used as a supplement, beverage, or dairy product fortification material. 【Main Features】 Safe and secure natural peptides derived from milk Supports the absorption of calcium, iron, and zinc Ideal for maintaining bone and dental health, as well as nutritional supplementation for growing children and the elderly Excellent water solubility, making it easy to process into drinks and powdered foods Applicable to a wide range of functional foods and supplements In particular, CPP is gaining attention as a valuable nutritional ingredient in markets with high interest in "calcium deficiency" and "bone health." Our company ensures stable quality and supply systems in compliance with international food safety standards, and we can flexibly accommodate orders from small to large quantities.

• Food ingredients (powder)
• Food/beverage functional materials

Marine fish oligopeptide powder is a low molecular weight peptide extracted from the skin, bones, and flesh of marine fish through enzymatic hydrolysis. Its small molecular weight allows for excellent digestion and absorption, making it a significant feature for efficient delivery within the body. By peptide-ifying high-quality protein derived from fish, it reduces the digestive burden compared to conventional fish protein and enables rapid nutrient replenishment. It boasts an excellent amino acid balance, making it widely beneficial for beauty, health, and physical support. **Main Features** - Natural low molecular weight peptides derived from marine fish - Small molecular weight with high absorption efficiency - Supports beauty and health as a high-quality protein source - Easily soluble in water, ideal for drinks and supplement processing - Widely applicable in health foods, beauty products, and sports nutrition materials This product is gaining attention as a next-generation material with the keywords "natural" and "high absorption." Our company manufactures it based on international quality standards (such as HACCP and ISO22000) and ensures a stable supply system. We can flexibly accommodate orders from small to large batches and welcome inquiries for OEM and ODM services.

• Food ingredients (powder)
• Food/beverage functional materials

Hydrolyzed egg white peptides are low molecular weight peptides obtained by enzymatic digestion of fresh chicken egg white protein. Due to their small molecular weight, they are highly absorbable and have a high utilization efficiency in the body. Compared to conventional egg white protein, they place less burden on digestion and are gaining attention as an immediate source of nutrition. Egg white is known as a "complete protein" that contains essential amino acids in a well-balanced manner, but this product further enhances its utility in the body by being peptide-processed, aiding in muscle synthesis, fatigue recovery, and maintaining beauty and health. **Main Features** - Natural peptides derived from chicken egg white - Small molecular weight with excellent absorption rate - Superior amino acid balance and high nutritional efficiency - Reduces digestive burden and allows for immediate nutritional supplementation - Highly soluble, making it easy to incorporate into beverages and supplements This product can be widely applied in sports supplements, beauty and health supplements, nutritional supplements for the elderly, and functional beverages. Our company complies with international standards such as HACCP and ISO 22000, ensuring stable quality and supply. We are also flexible in developing OEM and ODM products.

• Food ingredients (powder)
• Food/beverage functional materials