Hibiscus-derived natural red pigment, anthocyanin-based natural colorant.
Hibiscus Red Color (Hibiscus Extract Anthocyanin Pigment / Food Additive Grade - Powder / Liquid Type)
60,000 mu cultivation base × international certification. Safe, stable, and high pigmentation natural anthocyanin pigment derived from hibiscus. Suitable for beverages, confections, and dairy products.
This product, "Hibiscus Red Color," is a natural coloring agent derived from hibiscus (Hibiscus sabdariffa) and belongs to the anthocyanin category. As a plant-based food-compatible colorant, it achieves stable coloration ranging from vibrant red to purple. It is highly water-soluble and suitable for a wide range of food applications, including acidic beverages, confections, and dairy products. We own contract cultivation bases equivalent to approximately 60,000 mu, and we rigorously enforce pesticide-free practices, contamination management, and variety selection. This allows us to ensure a stable supply of high-quality hibiscus from the raw material stage. Our manufacturing complies with international standards, and we have obtained various certifications including ISO9001, FSSC22000, FDA registration, organic certification, HALAL, and Kosher. Our quality management system has a proven track record in OEM/ODM projects for beverage manufacturers, confectionery manufacturers, and dairy product manufacturers both domestically and internationally. This product is available in both powder and liquid forms, and it has high water solubility, allowing for stable coloring even under acidic conditions. It is also ideal as a substitute for artificial colorants and for the development of clean label and organic products.
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basic information
Product Name: Hibiscus Extract (Natural Colorant Containing Anthocyanins) Scientific Name/Source: Extract derived from Hibiscus sabdariffa Form: Powder (Dried Powder) / Liquid (Concentrated Extract) Color: Red to Purple (Varies with pH) Solubility: Water-soluble (Stable under acidic conditions: pH 2-6) Resistance: Excellent heat, light, and acid resistance Main Components: Contains anthocyanins (such as cyanidin types) Quality Control: Heavy metal testing, pesticide residue testing, microbiological testing (compliant with food standards) Raw Material Cultivation: Contract cultivation (uncontaminated, pesticide management, variety management) Packaging: Powder 1kg/5kg/20kg aluminum bags, Liquid 20kg/200kg drums Storage Method: Recommended to store in a light-proof and low-temperature environment Lot Management: COA (Certificate of Analysis) available
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Applications/Examples of results
Food and Beverage Coloring for soft drinks, acidic beverages, and RTD drinks Confectionery applications such as jelly, gummies, and candies Coloring for yogurt, fermented milk, and dairy beverages Bakery, baked goods, and frozen foods Health Foods and Supplements Coloring for powder supplements, smoothie mixes, and protein powders Differentiating materials for natural supplements and beauty foods OEM and International Market Extensive adoption by domestic and international beverage, confectionery, and dairy manufacturers (Japan, USA, EU) Stable supply system through self-cultivated raw materials and internationally certified factories Benefits and Selling Points Food coloring derived from natural and plant-based sources that is safe High traceability and quality stability Stable coloration even in acidic beverages and dairy products Ideal for clean label and organic products
Company information
YOUCHANG INDUSTRIAL DEVELOPMENT CO., LTD is a specialized manufacturer of natural ingredients, focusing on herbal extracts and plant-derived extracts, and is a global company with strengths in international exports. We develop products that integrate traditional knowledge of Chinese medicine with biotechnology, catering to diverse industries such as pharmaceuticals, cosmetics, health foods, functional beverages, personal care, animal nutrition, and aromatherapy. Our main products include herbal extracts, fruit and vegetable powders, tea extracts, peptides, active pharmaceutical ingredients (APIs), natural flavors, essential oils, reed diffusers, and aroma candles. We utilize advanced extraction technologies such as supercritical CO₂ extraction, low-temperature vacuum concentration, membrane separation, and spray drying to achieve high purity and stability of components. We have obtained various international certifications including ISO, GMP, HACCP, HALAL, KOSHER, and organic certification, establishing a quality control and traceability system. We can accommodate both small batches and large-scale production. Through stable quality, competitive pricing, professional support, and sustainable sourcing of raw materials, we build trust with business partners around the world.
