YOUCHANG INDUSTRY DEVELOPMENT List of Products and Services

Taurine is a non-essential amino acid that is widely present in the body and serves as an important functional component with various physiological functions, including the maintenance of cardiovascular, nervous, and liver health, antioxidant effects, osmotic regulation, and bile acid synthesis. This product is manufactured as high-purity taurine powder and is widely used as a raw material in food, beverages, dietary supplements, functional foods, and pharmaceuticals. Advanced purification technology ensures that it is derived from non-GMO microorganisms, guaranteeing high safety and stability. Taurine contributes to the protection of cardiac and nerve cells, maintenance of blood pressure and cholesterol levels, promotion of liver detoxification functions, and efficiency of energy metabolism, also enhancing exercise performance and concentration. Additionally, due to its antioxidant properties, it helps reduce oxidative stress in cells, making it a focus as a nutritional supplement for anti-aging and health maintenance. In powder form, it has high solubility in water, is easy to process, and is suitable for product development. Furthermore, taurine has good compatibility with other nutrients and components, allowing for complex formulations with supplements, functional beverages, and pharmaceutical raw materials.

• Food/beverage functional materials
• Pharmaceutical materials and carriers

Alpha-ketoglutaric acid (AKG) is a weak acid that contains two carboxyl groups and one keto group, also known as 2-ketoglutaric acid. AKG serves as an important metabolic intermediate in the tricarboxylic acid (TCA) cycle, playing a diverse range of physiological roles including cellular energy production, ATP supply, ammonia metabolism, nitrogen metabolism regulation through the synthesis of glutamate and glutamine, and maintenance of redox balance. AKG contributes to reducing oxidative stress and protecting intestinal mucosal cells, promoting the removal of reactive oxygen species (ROS) and activating antioxidant defense systems. Additionally, it has been reported to be effective in promoting muscle growth, wound healing, enhancing immune function, facilitating postoperative recovery, regulating blood sugar, and improving metabolism. In the livestock sector, AKG is effective for growth promotion, improving nitrogen utilization, enhancing immunity, promoting skeletal development, repairing intestinal mucosa, and improving antioxidant capacity. In humans, it is applied in age-related diseases, postoperative recovery, and nutritional disorders, with expectations for improving vascular elasticity, neuroprotection, and enhancing cellular metabolic efficiency through its antioxidant effects. Our AKG is produced using advanced manufacturing facilities, ensuring stable quality with high purity and low impurities, making it widely available for use in dietary supplements, functional foods, cosmetics, and pharmaceutical auxiliary materials.

• Cosmetic materials and raw materials
• Pharmaceutical materials and carriers
• Food/beverage functional materials

Calcium α-ketoglutarate (CaAKG) is a functional ingredient manufactured in high purity as a calcium salt of α-ketoglutarate (AKG). AKG is an important intermediate metabolite in the tricarboxylic acid (TCA) cycle and has been reported to have a wide range of physiological effects, including maintenance of bone density, protection of muscle protein, stabilization of the immune system, antioxidant effects, regulation of aging, and enhancement of physical strength and endurance. CaAKG has low acidity and is less burdensome on the gastrointestinal tract, leading to improved absorption rates in the body, making it widely applicable in supplements, functional foods, cosmetics, and pharmaceutical auxiliary materials. It is particularly expected to have multidimensional health benefits, such as preventing muscle atrophy, inhibiting bone resorption, promoting collagen production, improving wound healing, enhancing brain oxygen utilization, and protecting cardiovascular and liver-kidney functions. In the livestock sector, AKG contributes to growth promotion, improved nitrogen utilization, enhanced immunity, intestinal mucosa repair, and skeletal development. In humans, it is utilized for postoperative recovery, aging-related diseases, and nutritional supplementation, also contributing to the improvement of vascular elasticity and neuroprotection through its antioxidant functions, as well as the removal of reactive oxygen species (ROS). Our CaAKG is produced using advanced manufacturing equipment, achieving high purity and low impurities for stable quality.

• Pharmaceutical materials and carriers
• Food/beverage functional materials
• Cosmetic materials and raw materials

HMB (β-Hydroxy-β-methylbutyrate) is a high-function amino acid derivative that is naturally produced in the body as a metabolite of the essential amino acid leucine. This product exhibits excellent effects in promoting muscle protein synthesis, suppressing muscle breakdown, and enhancing recovery efficiency after exercise, and is widely used in sports nutrition, functional foods, supplements, and health food ingredients. HMB is reported to contribute to the maintenance and increase of muscle mass, maximizing training effects, and preventing muscle loss due to aging and stress. Additionally, it is expected to support endurance improvement, fatigue recovery, and enhance exercise performance, offering a wide range of health benefits. This product is provided as high-purity HMB powder through advanced purification technology, ensuring excellent absorption and stability. It is easy to incorporate into supplements and functional foods, and can be adapted for various formulations such as beverages, capsules, and tablets. Manufacturing is conducted in GMP-certified facilities, and it has also obtained ISO22000, NSF, and HALAL certifications. It meets quality standards worldwide with high purity, high stability, and high traceability.

• Food/beverage functional materials
• Pharmaceutical materials and carriers

Spermidine is a natural polyamine found in all living cells, playing a crucial role in cell growth, regeneration, and autophagy regulation. This product has been developed as a bioactive material that supplies highly active and stable spermidine, making it ideal for health foods, functional foods, cosmetics, and pharmaceutical ingredients aimed at anti-aging, cellular rejuvenation, and health maintenance. Spermidine promotes cellular rejuvenation and homeostasis by activating autophagy, efficiently removing damaged proteins and intracellular organelles. It has also been reported to support cell health in various ways, including DNA stabilization, protein synthesis, mitochondrial function maintenance, and stress resistance enhancement. Furthermore, it is expected to have a wide range of health benefits, including the prevention of age-related diseases, improvement of energy metabolism, maintenance of immune function, and protection of skin and nerve cells. By adding it to supplements and functional foods, it provides sustained health maintenance and lifestyle support.

• Cosmetic materials and raw materials
• Food/beverage functional materials
• Pharmaceutical materials and carriers

Vitamin K2 (MK-7) is a type of vitamin K2, a fat-soluble vitamin that has seven isoprenoid units in its side chain. It is an essential nutrient for the human body and plays an important role in maintaining the health of bones, blood vessels, and the liver. The MK-7 type is characterized by its long-chain structure, which allows for a longer retention time in the bloodstream and a higher absorption efficiency. This product is available in two forms: powder and oil, making it suitable for a wide range of applications including health foods, functional foods, dietary supplements, and cosmetics. The powder is ideal for incorporation into capsules or tablets, while the oil form excels in applications for beverages and liquid supplements. Vitamin K2 (MK-7) supports the following physiological functions: 1. Maintenance of bone health: Promotes bone formation, improves bone density, and prevents osteoporosis. 2. Promotion of blood coagulation: Maintains normal blood coagulation responses. 3. Cardiovascular protection: Suppresses vascular wall calcification and stabilizes blood pressure. 4. Liver function support: Maintains liver health and assists in detoxification. Our Vitamin K2 (MK-7) is of high purity and stability, ensuring uniformity between batches. Additionally, we can accommodate customized specifications for OEMs, adapting flexibly to product design and dosage forms.

• Cosmetic materials and raw materials
• Pharmaceutical materials and carriers
• Food/beverage functional materials

Cartilage Extract is a high-quality functional ingredient made from carefully selected animal-derived cartilage (from cows, pigs, and chickens). It is rich in collagen, amino acids, and other bioactive compounds essential for maintaining the health of joints and cartilage, making it ideal for joint repair, cartilage protection, and overall musculoskeletal support. This product is manufactured using advanced enzymatic hydrolysis and purification techniques, maximizing the retention of the natural active components of cartilage. The resulting powder is fine, off-white to pale yellow, highly soluble, and possesses high stability and consistent biological activity. This allows for a wide range of applications in health foods, functional foods, beverages, and pharmaceuticals. The bioactive components derived from cartilage directly contribute to the repair and protection of articular cartilage and help alleviate cartilage wear and inflammation due to aging. Additionally, due to its rich content of collagen and peptides, it can be applied not only to maintain joint and bone health but also in the fields of beauty and anti-aging. Furthermore, this product is manufactured under strict quality control, ensuring uniformity and safety between batches. It is a product that can be safely used as an ingredient in health foods and pharmaceuticals in the global market.

• Pharmaceutical materials and carriers
• Food/beverage functional materials
• Cosmetic materials and raw materials

Fermented Chondroitin Sulfate is a high-purity polysaccharide material synthesized from non-animal sources using microbial fermentation technology (cell factories using E. coli and yeast). Advanced metabolic control and multi-step purification processes achieve a sulfate content of >25% and a purity of >99% using the CPC method. This completely avoids the risk of animal-derived viruses (such as BSE and foot-and-mouth disease) and ethical concerns related to religion, ensuring high batch-to-batch consistency. This product has a C6S-type sulfation pattern similar to human synovial fluid, with excellent absorption and biological utilization efficiency. Compared to animal-derived chondroitin sulfate, the AUC in plasma is improved by 44-45% over 0-48 hours, supporting effective delivery to joint cartilage. Additionally, it is low in allergens, with a protein content of less than 0.1%, thereby nearly eliminating the risk of immune reactions. It can be widely applied in pharmaceuticals, health foods, pet supplements, cosmetics for sensitive skin, and biomaterials. With sustainable fermentation technology, it leads the market as a next-generation joint health ingredient.

• Cosmetic materials and raw materials
• Food/beverage functional materials
• Pharmaceutical materials and carriers

**Pure Shark Chondroitin Sulfate** is a high-purity ingredient extracted from carefully selected deep-sea shark cartilage using low-temperature enzymatic decomposition and stepwise purification techniques. It contains more than 30% sulfate groups and has a purity of over 90% (according to CPC standards), featuring a disulfated structure primarily of CS-A and CS-C types, which excels in cartilage repair and regeneration as well as anti-inflammatory activity. Oral intake demonstrates high bioavailability to joint cartilage, promoting the suppression of inflammatory cytokines and the regeneration of the extracellular matrix of cartilage cells. Additionally, it is expected to improve blood lipid levels by inhibiting lipid absorption and regulating pancreatic lipase activity. This natural ingredient is suitable for a wide range of applications, including pharmaceuticals, joint health supplements, pet joint supplements, bone density care, high-performance beauty products, and biomaterials. The low-temperature enzymatic decomposition technology preserves the structure of natural sulfate groups, maintaining high activity. Sourced from deep-sea origins, it boasts excellent safety and traceability. It has obtained production certifications from FDA, Halal, cGMP, ISO9001, ISO22000, HACCP, ISO13485, and FSSC22000, enabling reliable supply for B2B purposes.

• Pharmaceutical materials and carriers
• Food/beverage functional materials
• Cosmetic materials and raw materials

Hyaluronic acid soft gel is a health and beauty supplement product made using high-purity food-grade sodium hyaluronate. Hyaluronic acid is an acidic mucopolysaccharide widely found in the human body, including in the dermis, synovial fluid, eyeballs, and mucous membranes. It is a linear polymer composed of repeating disaccharide units made of N-acetylglucosamine and D-glucuronic acid. It can retain about 1000 times its weight in water, playing an important role in maintaining skin moisture, elasticity, and joint smoothness. This product is manufactured in an environment based on quality management standards such as ISO 9001, HACCP, and GMP, and the hyaluronic acid used is highly purified with few impurities, resulting in excellent bioavailability and stability. Orally ingested hyaluronic acid is absorbed through the intestinal mucosa and transported throughout the body via the bloodstream, contributing to the formation of a three-dimensional structure that supports collagen and elastin production in the dermis. Additionally, it enhances the skin's moisture retention function, addressing age-related changes such as dryness, dullness, loss of elasticity, and wrinkle formation from within. This comprehensive functional material supplement is beneficial not only for beauty care but also for improving joint lubrication, protecting mucous membranes, alleviating inflammation, and supporting immunity, contributing to overall health maintenance.

• Food/beverage functional materials
• Cosmetic materials and raw materials

High Molecular Weight Sodium Hyaluronate is a food-grade functional ingredient with a molecular weight of 400,000 to 600,000 Da. Hyaluronic acid is an acidic mucopolysaccharide widely present in the human dermis, consisting of repeating linear polymers made up of N-acetylglucosamine and D-glucuronic acid. It has an exceptionally high moisturizing ability, capable of retaining about 1000 times its weight in water, and plays an important physiological role in various tissues such as skin, joints, eyes, and the digestive tract. This product is produced under a management system compliant with ISO9001, HACCP, and GMP, and is absorbed from the intestinal and gastric mucosa through oral intake, widely distributed throughout the body via the bloodstream. It then forms a three-dimensional network structure, creating an environment conducive to collagen and elastin production in the dermis, contributing to skin elasticity maintenance and wrinkle improvement. The high molecular weight exhibits particularly high viscoelasticity, showing excellent effects in improving the lubricating properties of joint fluid, alleviating inflammation, and reducing pain. It is a high molecular weight hyaluronic acid ingredient suitable for the development of a variety of products, including food, beverages, beauty products, and dietary supplements.

• Cosmetic materials and raw materials
• Pharmaceutical materials and carriers
• Food/beverage functional materials

Medium Molecular Weight Sodium Hyaluronate is a food-grade functional hyaluronic acid ingredient designed with a molecular weight of 200kDa to 400kDa. It is an acidic mucopolysaccharide widely present in human dermis, consisting of repeating disaccharide units made up of N-acetylglucosamine and D-glucuronic acid. It has approximately 1000 times the moisture-retaining capacity per gram and contributes to the maintenance of physiological functions in various tissues such as skin, joints, eyes, and mucous membranes. Medium molecular weight hyaluronic acid retains superior "viscoelasticity" compared to low molecular weight variants while also being highly absorbable, demonstrating a wide range of functionalities including beauty and anti-aging care, joint lubrication support, anti-inflammatory and repair properties, and mucosal protection. Additionally, it contributes to moisture retention in intercellular lipids, effectively reducing wrinkles, improving firmness, and maintaining skin elasticity. Furthermore, it is expected to serve as a composite health maintenance material, reducing risks associated with arteriosclerosis, arthritis, and brain atrophy. It is an ideal ingredient for a wide range of product development, including food, supplements, functional beverages, and health beauty products.

• Food/beverage functional materials
• Pharmaceutical materials and carriers
• Cosmetic materials and raw materials

Low Molecular Weight Sodium Hyaluronate is a type of acidic mucopolysaccharide found in human dermis, known for its excellent moisture retention and high biocompatibility as a functional material. It has the ability to retain approximately 1000 times its weight in water, contributing to a wide range of health maintenance, including skin, moisture metabolism, joints, eyes, and immune support. Our food-grade Low Molecular Weight Sodium Hyaluronate is produced in a clean manufacturing environment compliant with ISO9001, HACCP, GMP, and ISO14001, achieving high purity and stability. Thanks to low molecular technology, it is efficiently absorbed from the intestinal and gastric mucosa and delivered to various tissues in the body through the bloodstream. Once absorbed into the body, low molecular HA forms a three-dimensional network structure that supports collagen and elastin synthesis in the dermal layer. Additionally, by retaining a large amount of water molecules, it improves the moisture retention environment of intercellular lipids, maintaining skin firmness and elasticity. Furthermore, it has multifaceted physiological functions, such as improving joint lubrication, addressing eye dryness, protecting gastric mucosa, promoting wound healing, forming antibacterial barriers, supporting immune function, and maintaining cardiovascular health, making it a focus as a second-generation nutrient.

• Pharmaceutical materials and carriers
• Cosmetic materials and raw materials
• Food/beverage functional materials

Hydroxytyrosol is a major polyphenol found in olive fruits and olive leaves, known as one of the most powerful antioxidants in nature. It has a very high ORAC value and demonstrates a variety of physiological effects, including free radical scavenging, lipid oxidation suppression, inflammation control, and cell protection. This product is manufactured using advanced extraction and purification technologies to provide high-purity hydroxytyrosol in a stable manner. It is available in a transparent to light brown high-concentration solution or powder form, featuring high stability and solubility suitable for incorporation into foods, beverages, supplements, and cosmetics. Hydroxytyrosol is gaining attention in a wide range of fields for its ability to reduce oxidative stress in the body, support cardiovascular health, improve skin dullness, provide anti-inflammatory effects, and help balance the immune system. Particularly in the beauty and anti-aging care market, it is adopted by many brands due to its effects on collagen degradation suppression, maintenance of skin elasticity, and protection from external stressors.

• Food/beverage functional materials
• Cosmetic materials and raw materials

L-Carnosine is a naturally derived dipeptide composed of beta-alanine and L-histidine, widely recognized as a functional ingredient with powerful antioxidant and anti-glycation properties. It is particularly abundant in tissues such as skeletal muscle, brain, and heart, exhibiting multifaceted physiological functions such as reducing oxidative stress in cells and inhibiting protein glycation (suppressing the formation of AGEs). This product is characterized by high purity and stability, and is widely utilized in food, dietary supplements, sports nutrition, beauty supplements, and even as a cosmetic ingredient. Carnosine contributes to maintaining cell function, alleviating fatigue, improving skin elasticity, and suppressing oxidative damage, earning high praise in the aging care market. Our L-Carnosine is manufactured under a strict management system based on quality certifications such as ISO9001, FSSC22000, HACCP, and HALAL. It ensures high safety and consistent quality, securing a stable supply system suitable for product development for global B2B companies. The powder has excellent solubility and can be applied in various forms such as capsules, tablets, drinks, functional foods, and cosmetic emulsions.

• Cosmetic materials and raw materials
• Food/beverage functional materials

Reduced coenzyme Q10 (CoQ10) is a natural compound found in all aerobic eukaryotes and is an essential coenzyme for cellular energy production in the body. This product, with 98% high purity, has excellent antioxidant properties, reduces oxidative stress in cells, and contributes to health maintenance and anti-aging. Additionally, reduced CoQ10 has been reported to support cardiovascular health, regulate blood pressure, enhance immunity, provide anti-inflammatory effects, and offer neuroprotective effects. It is utilized in various applications, including food, dietary supplements, pharmaceuticals, and cosmetics. Our product is manufactured using high-quality raw materials and complies with international standards such as ISO9001, FSSC22000, and HACCP, making it an excellent B2B raw material with superior purity, stability, and bioavailability. In food and supplements, it is used to improve energy efficiency, aid in fatigue recovery, and support heart function, while in cosmetics and beauty-related products, it exhibits anti-aging effects on the skin through cellular protection and antioxidant properties.

• Cosmetic materials and raw materials
• Pharmaceutical materials and carriers
• Food/beverage functional materials

Superoxide dismutase (SOD) is an antioxidant enzyme that efficiently removes superoxide radicals generated within cells, possessing strong antioxidant properties that contribute to aging prevention and cell protection. It is available in light pink to reddish-purple granules or powder form, making it ideal for use in food, cosmetics, and dietary supplements. SOD is expected to suppress oxidative stress in cells and provide various effects such as maintaining skin elasticity, reducing wrinkles, and supporting immune function, making it an essential ingredient in the development of anti-aging related products. Our SOD is of high purity and stability, manufactured in compliance with ISO9001, FSSC22000, and HACCP standards, and serves as a reliable raw material for B2B products. It can be utilized in a wide range of applications, including cosmetics, beauty supplements, functional beverages, and health foods, and flexibly meets customer product development needs.

• Food/beverage functional materials
• Cosmetic materials and raw materials

Glutathione (GSH) is a natural tripeptide that exists in both reduced and oxidized forms and is known as an important intracellular antioxidant. It has powerful antioxidant properties and exhibits various physiological functions such as the removal of free radicals, reduction of oxidative stress, cell protection, immune support, and skin whitening effects. Reduced glutathione (GSH) functions as the active form in the body, while oxidized glutathione (GSSG) is converted in response to oxidative stress, making the balance between the two crucial for maintaining cellular health. Our glutathione is a high-purity white to pale yellow crystalline powder, ideal for use in food, cosmetics, dietary supplements, and functional beverages. Manufacturing complies with international standards such as ISO9001, FSSC22000, and HACCP, ensuring high purity, stability, and traceability. It is suitable for a wide range of B2B applications, including antioxidant supplements, skincare products, functional beverages, and health foods.

• Cosmetic materials and raw materials
• Food/beverage functional materials
• Pharmaceutical materials and carriers

Ergothioneine, a high-purity natural amino acid derivative, is an active ingredient with various physiological functions such as cell protection, antioxidant properties, maintenance of DNA biosynthesis, and immune support. Since the human body cannot synthesize it, it must be obtained from external sources. This product is refined to a high quality and ultra-high purity, excelling in cell protection, antioxidant effects, and free radical removal, making it suitable for a wide range of fields including functional foods, supplements, cosmetics, pharmaceuticals, animal feed, and biotechnology research. Ergothioneine is particularly noted for its potential to improve cell survival rates in organ transplantation and cell preservation technologies, as well as its antioxidant and immune support properties in pharmaceuticals and health supplements. Our ergothioneine is manufactured in compliance with international standards such as ISO9001, ISO22000, and HACCP, ensuring high purity, stability, and quality traceability. It is highly safe and ideal for incorporation into OEM/ODM products, with a wealth of experience in the global B2B market.

• Cosmetic materials and raw materials
• Pharmaceutical materials and carriers
• Food/beverage functional materials

L-Theanine is a non-protein amino acid that is naturally found in tea leaves, and its chemical name is known as N-Ethyl-γ-L-glutamate. It possesses unique neuroactive properties and is widely recognized as a natural anti-anxiety component, promoting calmness and tranquility by directly acting on neurotransmitters in the brain. Furthermore, it does not induce drowsiness when taken, making it suitable for use in daily life and during work. Our L-Theanine is produced using high-quality tea leaf-derived raw materials, undergoing fermentation, purification, and drying processes, and is offered in a grade with excellent purity and stability. It is optimized for applications in food, functional foods, supplements, beverages, cosmetics, and nutritional products, and is adopted by B2B manufacturers and brands worldwide for stress relief, sleep improvement, and cognitive function enhancement. Since it is difficult for many people to consume sufficient L-Theanine through their regular diet, supplementing with this ingredient makes it possible to obtain its health benefits on a daily basis. Additionally, as a highly safe natural-derived component, it is manufactured under strict quality control, making it easy to incorporate into OEM/ODM products.

• Food ingredients (powder)
• Food/beverage functional materials

Gamma-Aminobutyric Acid (GABA) is an important functional amino acid widely recognized as a major inhibitory neurotransmitter in the central nervous system. It is found in animals, plants, and microorganisms, and is said to be involved in approximately 50% of synapses in the mammalian brain. Various physiological effects have been reported, including relaxation, stress reduction, improved sleep quality, and blood pressure regulation. Our GABA is produced using carefully selected fermentation techniques and is offered as a high-quality grade with excellent purity and stability. It possesses high safety due to its fermentation origin and is optimized for use in food and dietary supplements. Additionally, it is manufactured under a quality control system compliant with international standards, and we can provide analytical data that guarantees quality down to each raw material lot. Due to its wide range of applications, from supporting relaxation of the mind and body to maintaining concentration during work and study, as well as in sleep and blood pressure care, it has gained increasing attention in the functional food market in recent years. It is easy to apply to various dosage forms, accommodating diverse product designs such as soft capsules, tablets, granules, and beverages.

• Food/beverage functional materials
• Food ingredients (powder)

Pyrroloquinoline Quinone (PQQ) is a highly functional material that has garnered attention as a bioactive cofactor involved in redox reactions within living organisms. It is known to act on mitochondria, which are essential for cellular energy metabolism, supporting their regeneration and protection, and demonstrating diverse benefits in health areas such as antioxidant defense, cell regeneration, and maintenance of brain function. PQQ is present in trace amounts in plants and fermented foods, but our product is manufactured efficiently and cleanly using advanced microbial fermentation technology, and it is refined under a quality management system compliant with ISO22000, HACCP, and FDA standards. This ensures excellent purity, stability, and bioavailability, providing a high-quality raw material optimized for food and supplement applications. Our PQQ is a versatile ingredient that can meet various product development needs, including functional foods, sports nutrition, beverages, and skincare cosmetics. Due to its high safety and effectiveness derived from natural fermentation methods, it is widely adopted by manufacturers both domestically and internationally.

• Cosmetic materials and raw materials
• Food/beverage functional materials

N-Acetylneuraminic Acid (commonly referred to as NANA) is a functional component found in human breast milk, often called "sialic acid" or "nests acid." It is distributed at the terminal ends of mammalian glycan chains and is known as an important oligosaccharide derivative that plays a role in physiological functions. This product is a high-purity raw material utilized across a wide range of fields, including food, health supplements, cosmetics, and even pet nutrition. In food applications, it is expected to support neurological function, maintain immune function, and contribute to anti-aging care, and is used in infant nutrition products, functional supplements, and brain activity support products. Additionally, as a cosmetic ingredient, it possesses moisturizing, antioxidant, and skin conditioning effects, making it suitable for use in anti-aging cosmetics, serums, and moisturizing creams. In recent years, with the increasing value-added of pet food and pet supplements, its adoption for cognitive function support and immune care purposes has been on the rise. Our company has established a stable supply system for high-purity grades and ensures product safety and lot stability based on a quality management system (certifications such as ISO9001 and FSSC22000). We also have a track record of exporting to international markets and offer NANA in various specifications.

• Food/beverage functional materials
• Cosmetic materials and raw materials

HMOs (Human Milk Oligosaccharides) are a group of functional oligosaccharides that are abundant in breast milk, and they are gaining attention for their roles in regulating the immune system, supporting the formation of gut flora, and aiding in neurodevelopment during growth periods. Our HMO series is produced as high-purity raw materials through "synthesis," utilizing advanced synthetic technologies such as chemical synthesis and enzyme synthesis to achieve stable quality, high purity, and minimal variability between batches. Through synthetic methods, we can produce each structure derived from breast milk composition (2'-FL, 3-FL, LNnT, 3'-SL, 6'-SL) in high purity for specific purposes, enabling a stable supply that is not affected by fluctuations in the supply of natural raw materials. We have established a consistent management system that covers everything from raw material supply to manufacturing and quality control, implementing management practices that exceed international quality standards. Therefore, our products can be safely used in various applications, including infant formula ingredients, functional foods for adults, probiotic formulations, and nutritional supplements. We have a track record of exporting to international markets and provide support tailored to different applications and scales.

• Food/beverage functional materials

This product, "Safflower Juice Concentrate," is a high-quality plant-derived natural pigment extracted and concentrated from the petals of the natural safflower (Carthamus tinctorius L.). In the extraction process, water and appropriate food-grade solvents are used to efficiently concentrate the coloring components. The product is a concentrated liquid with a Brix (soluble solids content) of 60% to 70% and a pH adjusted to 4.0 to 6.0, ensuring color stability even under acidic conditions. The main coloring component contained in safflower is a carotenoid pigment, which presents a bright and vivid orange-yellow color. By adding it to food, beverages, and dietary supplements, it provides beautiful colors and functionality derived from natural sources. It is free from additives, preservatives, and artificial coloring agents, catering to health-conscious consumers. Manufacturing is conducted under an advanced quality management system compliant with ISO9001 and FSSC22000, and it has obtained FDA certification, HALAL certification, and Kosher certification. The raw materials are carefully sourced from uncontaminated safflower cultivation, ensuring the safety, stability, and reliability of the product from the raw material stage. As a natural coloring agent in the food and beverage industry, it is a product that can be used with confidence.

• Food ingredients (powder)
• Food/beverage functional materials

This product, "Spirulina Powder," is a high-quality natural algae pigment made from fresh spirulina, manufactured through spray drying and subsequent sifting and sterilization processes. The powder typically has a fineness of over 800 mesh and presents a uniform and smooth dark green color. It contains no roughness or impurities that may arise from unrefined materials or added substances, and it is free from artificial colorings, preservatives, starches, and other additives. Spirulina powder is a plant-derived dehydrated product that exists as a solid powder. It is difficult to dissolve in water but is rich in components derived from natural algae, with a slight seaweed or algae odor characteristic of the algae. The taste is somewhat unique, making it ideal for addition to food and health supplements. This product is certified as food grade and can be safely used in health foods and other food products. It is widely utilized for food coloring, nutritional supplementation, and functional materials. Manufacturing takes place in a factory with extensive experience in producing plant-derived natural food colorings, and it is widely adopted in the food, health food, and beverage industries as a safe and reliable natural pigment, adhering to quality management standards ISO9001 and FSSC22000.

• Food/beverage functional materials
• Food ingredients (powder)

This product, "Sodium Copper Chlorophyll," is a natural green pigment derived from ingredients such as alfalfa (Medicago sativa), spirulina, and mulberry leaves. It is refined through extraction with organic solvents, saponification, and copperization reactions. The product is an odorless or slightly ammonia-scented dark green powder that dissolves easily in water and has slight solubility in alcohol and chloroform. This pigment has a characteristic color unique to green plants, high coloring power, and good stability against light and heat. It maintains its green color stably under neutral to slightly alkaline conditions. For food applications, it is suitable for coloring confections, beverages, juice products, frozen foods, ice cream, jelly, canned goods, blended alcoholic beverages, dairy products, chocolate, sugar-free foods, and canned fish and meat. In the pharmaceutical field, it can also be applied to sugar-coated tablets and medicinal coatings, and in cosmetics, it is used as a safe natural green pigment. Our company has extensive experience in the production of plant-derived natural food colorants and has obtained quality management certifications including ISO9001 and FSSC22000, as well as FDA, HALAL, and Kosher certifications. It is used in food, beverages, pharmaceuticals, and cosmetics.

• Food ingredients (powder)
• Pharmaceutical materials and carriers
• Cosmetic materials and raw materials

This product, "Black Tea Brown Color," is a natural edible colorant derived from the extraction and concentration of natural black tea (Camellia sinensis), resulting in a brown powder obtained through processes such as spray drying. It is purely natural, has a vibrant brown hue, excellent coloring power, and minimal impact on flavor. It easily dissolves in water but is insoluble in fats and ethanol. In the food sector, it is suitable for coloring frozen foods, confectionery, dairy products, chocolate, sugar-free foods, canned fish, and canned meat, and in the pharmaceutical field, it can also be applied to sugar-coated tablets and pharmaceutical coatings. Additionally, it can be used in ice cream and beverages, allowing for a wide range of applications. Our company has extensive experience in the production of plant-derived natural edible colorants and has obtained quality management systems such as ISO9001 and FSSC22000, as well as FDA certification, HALAL certification, and Kosher certification. The raw materials are carefully sourced from uncontaminated cultivation facilities, ensuring product quality from the raw material stage. As a safe and secure natural colorant, it is widely adopted in the food, beverage, confectionery, and pharmaceutical industries.

• Cosmetic materials and raw materials
• Pharmaceutical materials and carriers
• Food ingredients (powder)

This product, "Sorghum Red," is a natural brick red pigment derived from the outer pericarp of black-purple or reddish-brown sorghum (Sorghum bicolor). It is obtained by soaking in water, followed by concentration and drying. The main components are apigenin and quercetin, and the product is available as an amorphous powder or liquid with a slightly distinctive aroma. It is soluble in water and ethanol but insoluble in fats. It is stable to light and heat, making it excellent for maintaining quality in food processing. It is suitable for coloring applications in products such as cured meat products, fruit juice jellies, candies, biscuits, puffed foods, ice pops, and ice cream. It can also be used as a colorant in sugar-coated tablets, pharmaceutical empty capsules, and cosmetics. The company has extensive experience in the production of plant-based natural edible colorants and has obtained quality management systems certifications including ISO9001 and FSSC22000, as well as FDA certification, organic certification, HALAL certification, and Kosher certification. The raw materials are sourced from over 60,000 acres of uncontaminated cultivation bases, ensuring product quality from the raw material stage.

• Food ingredients (powder)
• Pharmaceutical materials and carriers
• Cosmetic materials and raw materials

This product, "Natural Cocoa Pod Colorant (Cacao Color)," is a natural food colorant derived from the fruit pod of the cacao plant (Theobroma cacao) of the Sterculiaceae family. It is obtained through acid washing and water washing, followed by extraction and filtration purification in an alkaline aqueous solution. The main coloring component is polyflavonoid glycosides, and the product is provided as a brown powder that easily dissolves in water and ethanol solutions. Its characteristics include being odorless, hygroscopic, having excellent coloring power, and high light and heat resistance. It exhibits a chocolate color at a pH of 4.0 or higher, and the color tone is stable. Being of natural origin, it can be safely used in applications such as food, beverages, confections, and pharmaceuticals. Our company has extensive experience in the production of plant-based natural food colorants and has obtained quality management systems certifications including ISO9001 and FSSC22000, as well as FDA certification, organic certification, HALAL certification, and Kosher certification. The raw materials are sourced from over 60,000 acres of uncontaminated cultivation bases, ensuring the quality of the product from the raw material stage.

• Food ingredients (powder)
• Food/beverage functional materials
• Pharmaceutical materials and carriers

This product, "Natural White Color," is a naturally derived food coloring made from starch and protein. It appears as a milky white to white powder or liquid, is odorless and tasteless, and dissolves easily in water. In food processing, it contributes not only to coloring but also to enhancing the appearance and texture of products. Since this product is made from natural ingredients, it can be used safely and securely, and it is suitable for a wide range of food applications including beverages, confections, baking, sauces, dairy products, and frozen foods. Additionally, the manufacturing process is managed in factories certified with ISO9001, FSSC22000, and FDA, and it has also obtained organic, HALAL, and Kosher certifications. The cultivation and management of raw materials are strictly conducted, ensuring the quality of the product from the raw material stage.

• Food ingredients (powder)
• Food/beverage functional materials

This product, "Vegetable Carbon Black," is a natural edible coloring agent (black pigment) obtained from uncontaminated plants such as bamboo and coconut shells through high-temperature carbonization and refining processes. It is characterized by its powder form, being odorless and tasteless, and is insoluble in water and organic solvents, yet possesses very strong adsorption properties and exhibits excellent coloring power. Additionally, it has outstanding acid resistance, alkali resistance, and high-temperature resistance, making it a highly stable black pigment suitable for a wide range of applications. In food applications, it can be used as a safe black pigment in confections, beverages, frozen foods, baked goods, and dairy products. It can also be used for coloring tablets and capsules in pharmaceuticals and health foods, imparting black color in cosmetics and daily chemical products, and even for applications in feed, paints, and specialty materials. The manufacturing process complies with ISO9001, FSSC22000, FDA certification, organic certification, HALAL certification, and Kosher certification, and it has a proven track record of adoption by numerous food, pharmaceutical, and cosmetic manufacturers both domestically and internationally.

• Cosmetic materials and raw materials
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• Food ingredients (powder)

This product, "Butterfly Pea Blue," is a natural edible colorant extracted and refined from the calyx of the butterfly pea flower (Clitoria ternatea), a leguminous plant. Its main component is anthocyanins, provided as a powder ranging from blue-purple to blue. It dissolves easily in water but is insoluble in fats and oils. The hue and stability depend on pH; under acidic to neutral conditions, it exhibits shades from purplish-red to blue-purple and blue, while under alkaline conditions, it becomes an unstable blue-green. For food applications, it can be widely used in alcoholic beverages, fruit juices, soft drinks, confections, ice cream, pudding, noodles, canned goods, and more. There is also a track record of applications in cosmetics and pharmaceuticals. As a naturally derived blue colorant, it is highly safe and characterized by its vibrant coloration. To ensure the safety of natural ingredients, our company strictly manages a 60,000 mu contract cultivation field that is pesticide-free and uncontaminated. Our manufacturing complies with ISO9001, FSSC22000, FDA certification, organic certification, HALAL certification, and Kosher certification, and we have a proven track record with food, beverage, and cosmetic manufacturers both domestically and internationally.

• Food ingredients (powder)
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• Cosmetic materials and raw materials

This product, "Spirulina Blue," is a natural edible colorant extracted and refined from the algae Spirulina (Spirulina platensis). Its main components are phycocyanin and phycocyanin protein, and it is available in blue powder or granule form. It dissolves easily in water but is insoluble in alcohol and fats. It is somewhat unstable to heat, light, and acid, but remains stable under weakly acidic to neutral conditions (pH 4.5 to 8), with precipitation possibly occurring under acidic conditions (pH 4.2). It decolorizes under strongly alkaline conditions, has low stability with metal ions, and its dyeing ability is limited. For food applications, it can be used in candies, jellies, ice pops, ice cream, cheese products, and fruit juice beverages. As a naturally derived blue colorant, it is characterized by high safety and the ability to impart vibrant colors.

• Food ingredients (powder)
• Food/beverage functional materials

This product, "Gardenia Blue," is a natural pigment extracted from the fruit of the gardenia plant (Rubiaceae) through various manufacturing processes. The main coloring component is the carotenoid gentiobiose, and gardenia yellow is provided as a yellow liquid or brownish-yellow powder, while gardenia blue is offered as a blue liquid or deep blue powder. Both pigments easily dissolve in water and ethanol solutions but are insoluble in acetone and fats. It is characterized by its vivid color and has a unique gardenia scent, excellent coloring power, high light and heat resistance, and the color of the aqueous solution is stable under pH 4 to 10 conditions. Additionally, by combining gardenia blue and gardenia yellow, it is also possible to adjust a green pigment with excellent acid stability. Due to these properties, it is utilized in a wide range of applications. For food applications, it is suitable for alcoholic beverages, fruit juices, tea drinks, confections (biscuits, pudding, ice cream), premium bread and noodles, candies, canned products, and more. Furthermore, it can also be used in the pharmaceutical and cosmetic fields. To ensure safety derived from natural raw materials, a pesticide-free and contamination-free management system is thoroughly implemented in a 60,000-mu contract cultivation field, and manufacturing complies with international certification. There are also numerous adoption records among domestic and international food and cosmetic manufacturers.

• Cosmetic materials and raw materials
• Food/beverage functional materials
• Pharmaceutical materials and carriers

This product, "oil-soluble β-carotene," is an oil suspension made from natural β-carotene. The 30% β-carotene oil suspension is a reddish-brown viscous liquid, while the 98% pure β-carotene is a reddish-brown crystalline powder. β-carotene easily dissolves in organic solvents (dichloromethane, chloroform, carbon disulfide), is slightly soluble in ether, petroleum ether, cyclohexane, and vegetable oils, and does not dissolve in water or propylene glycol. It is unstable to light, heat, and oxygen, but its stability increases under weak alkaline conditions. β-carotene is a precursor to vitamin A, has antioxidant properties, removes active oxygen in the body, enhances immunity, and contributes to vision and health maintenance. It also has excellent functionality as a food coloring agent, suitable for orange coloring and nutritional enhancement. It can be widely used in food, pharmaceuticals, and health supplements. It is particularly ideal for oily products and protein-containing products, and is applied for coloring and nutritional enhancement in margarine, capsules, processed fish products, plant-based foods, instant noodles, and more. Furthermore, it is also widely utilized in the feed industry and cosmetics industry.

• Pharmaceutical materials and carriers
• Food/beverage functional materials
• Food ingredients (powder)

This product, "β-Carotene Emulsion," is a natural food coloring made by emulsifying natural β-carotene crystals with glycerin, sucrose fatty acid esters, caprylic/capric triglycerides, polyglycerol fatty acid esters, phospholipids, vitamin C (ascorbic acid), vitamin E, sunflower oil, and water. The particle size is uniform, and the liquid appears orange to brown. The β-carotene content is available in specifications such as 1%, 2%, and 10%. This emulsion has high water dispersibility and stable coloring properties against acid, heat, and light. β-Carotene is a type of carotenoid that serves as a precursor to vitamin A in the body, and it is expected to contribute to antioxidant effects, enhanced immunity, vision, and overall health maintenance. For food applications, the emulsion is highly water-soluble and stable, making it widely usable in various beverages, candies, jellies, puddings, solid instant drinks, dairy products, frozen foods, noodles, pasta, cookies, and snacks. It is also applied in pharmaceuticals, supplements, cosmetics, and pet food additives. To ensure safety derived from natural sources, raw materials are managed in approximately 60,000 mu of contracted cultivation fields, with a strict no-pesticide and no-contamination system in place.

• Cosmetic materials and raw materials
• Food/beverage functional materials
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This product "Gardenia Yellow" is a natural food coloring extracted and refined from the fruit of Gardenia jasminoides Ellis. The main coloring component is yellow flavonoids, and the product is in a powder form ranging from yellow to brownish-yellow, soluble in water and ethanol solutions. It is insoluble in acetone and fats. The product has a unique aroma and flavor characteristic of gardenia, possesses vivid and strong coloring power, and exhibits excellent light and heat resistance. Under acidic conditions, the color of the aqueous solution remains stable, showing minimal color change during food processing. It can be used in a wide range of food applications, including alcoholic beverages, tea drinks, high-end confections, noodles, candies, canned goods, pharmaceuticals, and cosmetics. It is a safe food coloring derived from natural sources and is suitable for clean label and organic foods. Using approximately 60,000 mu of contract-farmed gardenia, we maintain a pesticide-free and uncontaminated management system, ensuring high quality from the raw material stage. The manufacturing process complies with international standards such as ISO9001, FSSC22000, FDA registration, organic certification, HALAL, and Kosher, and has a proven track record with domestic and international food manufacturers and OEM/ODM projects.

• Cosmetic materials and raw materials
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• Food/beverage functional materials

This product, "Safflower Yellow," is a natural food coloring extracted and refined from the petals of safflower (Carthamus tinctorius L.), a plant in the Asteraceae family. The main coloring component is yellow flavonoid glycosides, and the product is available as a yellow to brownish-yellow powder that dissolves in water and ethanol solutions. It is insoluble in acetone and fats. This product has a characteristic safflower scent, vibrant and high coloring power, and excellent light and heat resistance. Under acidic conditions, the aqueous solution exhibits a stable yellow color, and it has the property of not easily changing color during food processing. For food applications, it can be used in a wide range of fields including alcoholic beverages, tea drinks, high-end confections, noodles, candies, canned goods, pharmaceuticals, and cosmetics. As a safe food coloring derived from natural sources, it is also suitable for clean label and organic foods. Using approximately 60,000 mu of contract-grown safflower, we maintain a pesticide-free and uncontaminated management system, ensuring high quality from the raw material stage. The manufacturing process complies with international standards such as ISO9001, FSSC22000, FDA registration, organic certification, HALAL, and Kosher, and has a proven track record with domestic and international food manufacturers as well as OEM/ODM projects.

• Food/beverage functional materials
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• Cosmetic materials and raw materials

This product, "Turmeric / Curcumin Powder," is a natural yellow pigment extracted and refined from the rhizome of the ginger family plant turmeric (Curcuma longa L.). The crystalline powder is orange-yellow, has a distinctive aroma, and possesses fat-soluble properties. Its melting point is 183°C, demonstrating excellent thermal stability during processing, making it suitable for use as a safe and non-toxic food coloring. Curcumin is easily soluble in glacial acetic acid, ethyl acetate, and alkaline solutions, and is also soluble in 95% ethanol and propylene glycol, but is insoluble in water. It has a vibrant color and high coloring power, making it applicable in a wide range of food sectors, including candies, ice cream, carbonated beverages, jelly, chewing gum, frozen drinks, bread dough, batter, frying powder, seasonings, and bakery products. Using contract-farmed turmeric equivalent to approximately 60,000 mu, we ensure pesticide-free and contamination-free management. We guarantee high quality from the raw material stage. The manufacturing process complies with international standards such as ISO9001, FSSC22000, FDA registration, organic certification, HALAL, and Kosher, and has a proven track record with food manufacturers both domestically and internationally, as well as in OEM/ODM projects.

• Cosmetic materials and raw materials
• Pharmaceutical materials and carriers
• Food/beverage functional materials

This product, "Beet Yellow Color," is a natural water-soluble coloring agent extracted and refined from the roots of edible beets (Beta vulgaris L.). It is in powder form, has a color range from yellow to orange-yellow, and has good solubility in water. It exhibits a stable bright yellow under acidic conditions (pH 3.0 to 9.0) and is suitable for a wide range of food applications. The coloring component is of natural origin, with no chemical syntheses used, making it ideal for safe and clean label products. Due to its water solubility, it can be widely used for coloring food and beverages such as drinks, fruit juices, jams, candies, and jellies. Additionally, it is characterized by its color stability under acidic conditions, resulting in minimal color changes during processing and storage. Using contract-grown beet raw materials equivalent to approximately 60,000 mu, we ensure pesticide-free and uncontaminated management. High quality is guaranteed from the raw material stage. The manufacturing process complies with international standards, obtaining various certifications such as ISO9001, FSSC22000, FDA registration, organic certification, HALAL, and Kosher. It has a proven track record of adoption in OEM/ODM projects with domestic and international beverage manufacturers, jam, and confectionery producers.

• Food/beverage functional materials
• Pharmaceutical materials and carriers
• Cosmetic materials and raw materials

This product, "Grape Skin Red Color," is a natural anthocyanin-based food coloring extracted and refined from grape skins (Vitis vinifera L.). Its main components are flower color glycosides such as delphinidin and pelargonidin, and it is provided as a dark purple powder. It easily dissolves in aqueous and ethanol solutions and shows stable coloration under acidic conditions. Under neutral conditions, it appears blue, while under alkaline conditions, it appears green, with color variations depending on pH. We own contract cultivation bases equivalent to approximately 60,000 mu, ensuring no pesticide use, contamination management, and thorough variety selection. This allows us to stably supply high-quality grape skins from the raw material stage. Manufacturing complies with international standards, and our quality control system has a track record of adoption in OEM/ODM projects for domestic and international beverage manufacturers, jam and jelly producers, and confectionery manufacturers. This product is a naturally derived anthocyanin pigment, making it ideal for coloring acidic beverages, fruit juice products, jams, jellies, and wines. It can also be used as a substitute for synthetic colorants and is an excellent natural pigment for developing clean label and organic products.

• Cosmetic materials and raw materials
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• Food/beverage functional materials

This product, "Red Rice Red Color," is a natural anthocyanin-based food coloring extracted and refined from black rice (Oryza sativa L.). The main component is cyanidin-3-glucoside (cornflower glycoside), and it is provided as a red to purple powder. It easily dissolves in aqueous and ethanol solutions and shows stable coloration under acidic conditions. Under neutral conditions, it appears blue, and under alkaline conditions, it appears green, exhibiting a characteristic of color change depending on pH. We own and operate our own and contracted cultivation bases equivalent to approximately 60,000 mu, adhering to pesticide-free, contamination-free management, and strict variety selection. This enables us to provide high-quality black rice consistently from the raw material stage. Manufacturing complies with international standards, obtaining various certifications including ISO9001, FSSC22000, FDA registered factory, organic certification, HALAL, and Kosher. This product is a naturally derived anthocyanin pigment, making it ideal for coloring foods such as acidic beverages, juice products, jams, jellies, and wines. It can also be used as a substitute for synthetic colorants and is an excellent natural pigment for developing clean label and organic products.

• Cosmetic materials and raw materials
• Pharmaceutical materials and carriers
• Food/beverage functional materials

This product, "Paprika Colorant (Paprika Oleoresin)," is a natural red colorant extracted from paprika (Capsicum annuum). As a plant-derived food-compatible colorant, it achieves stable coloration ranging from vibrant red to orange. It is available in both powder and liquid forms, is highly soluble in oil and fat, and is suitable for a wide range of food applications including beverages, confections, dairy products, processed foods, and seasonings. We own and operate our own and contracted cultivation bases equivalent to approximately 60,000 mu, with a strict commitment to pesticide-free practices, contamination management, and variety selection. This allows us to ensure a stable supply of high-quality paprika from the raw material stage. Our manufacturing complies with international standards, and we have obtained various certifications including ISO9001, FSSC22000, FDA registered facility, organic certification, HALAL, and Kosher. Our quality management system has led to successful adoption in OEM/ODM projects by beverage manufacturers, confectionery manufacturers, dairy producers, and others both domestically and internationally. As this product is derived from natural sources, it is also an ideal substitute for artificial colorants. It excels in oil-soluble coloring, making it suitable for clean label and organic product development, while possessing both stability and coloring power.

• Food/beverage functional materials
• Pharmaceutical materials and carriers
• Cosmetic materials and raw materials

This product, "Monascus Red Color," is a natural red coloring agent extracted from the red yeast fungus (Monascus purpureus). As a plant-based and microbe-derived food-compatible colorant, it achieves stable coloration ranging from vibrant red to orange. It is available in both powder and liquid forms, is highly water-soluble, and is suitable for a wide range of food applications, including beverages, confections, dairy products, and fermented foods. We own and operate our own cultivation bases and contract farming areas equivalent to approximately 60,000 mu, ensuring no pesticide use, contamination management, and strict quality selection. This allows us to provide high-quality red yeast consistently from the raw material stage. Our manufacturing complies with international standards, having obtained various certifications including ISO9001, FSSC22000, FDA registration, organic certification, HALAL, and Kosher. Our quality management system is widely adopted in OEM/ODM projects by domestic and international beverage manufacturers, confectionery makers, and dairy producers. As a naturally derived colorant, Monascus Red Color is also an ideal alternative to synthetic colorants. Additionally, it can be utilized in the development of clean label and organic products, combining color stability with safety.

• Cosmetic materials and raw materials
• Pharmaceutical materials and carriers
• Food/beverage functional materials