YOUCHANG INDUSTRY DEVELOPMENT List of Products and Services

This product, "Black Tea Brown Color," is a natural edible colorant derived from the extraction and concentration of natural black tea (Camellia sinensis), resulting in a brown powder obtained through processes such as spray drying. It is purely natural, has a vibrant brown hue, excellent coloring power, and minimal impact on flavor. It easily dissolves in water but is insoluble in fats and ethanol. In the food sector, it is suitable for coloring frozen foods, confectionery, dairy products, chocolate, sugar-free foods, canned fish, and canned meat, and in the pharmaceutical field, it can also be applied to sugar-coated tablets and pharmaceutical coatings. Additionally, it can be used in ice cream and beverages, allowing for a wide range of applications. Our company has extensive experience in the production of plant-derived natural edible colorants and has obtained quality management systems such as ISO9001 and FSSC22000, as well as FDA certification, HALAL certification, and Kosher certification. The raw materials are carefully sourced from uncontaminated cultivation facilities, ensuring product quality from the raw material stage. As a safe and secure natural colorant, it is widely adopted in the food, beverage, confectionery, and pharmaceutical industries.

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• Food ingredients (powder)

This product, "Sorghum Red," is a natural brick red pigment derived from the outer pericarp of black-purple or reddish-brown sorghum (Sorghum bicolor). It is obtained by soaking in water, followed by concentration and drying. The main components are apigenin and quercetin, and the product is available as an amorphous powder or liquid with a slightly distinctive aroma. It is soluble in water and ethanol but insoluble in fats. It is stable to light and heat, making it excellent for maintaining quality in food processing. It is suitable for coloring applications in products such as cured meat products, fruit juice jellies, candies, biscuits, puffed foods, ice pops, and ice cream. It can also be used as a colorant in sugar-coated tablets, pharmaceutical empty capsules, and cosmetics. The company has extensive experience in the production of plant-based natural edible colorants and has obtained quality management systems certifications including ISO9001 and FSSC22000, as well as FDA certification, organic certification, HALAL certification, and Kosher certification. The raw materials are sourced from over 60,000 acres of uncontaminated cultivation bases, ensuring product quality from the raw material stage.

• Food ingredients (powder)
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This product, "Natural Cocoa Pod Colorant (Cacao Color)," is a natural food colorant derived from the fruit pod of the cacao plant (Theobroma cacao) of the Sterculiaceae family. It is obtained through acid washing and water washing, followed by extraction and filtration purification in an alkaline aqueous solution. The main coloring component is polyflavonoid glycosides, and the product is provided as a brown powder that easily dissolves in water and ethanol solutions. Its characteristics include being odorless, hygroscopic, having excellent coloring power, and high light and heat resistance. It exhibits a chocolate color at a pH of 4.0 or higher, and the color tone is stable. Being of natural origin, it can be safely used in applications such as food, beverages, confections, and pharmaceuticals. Our company has extensive experience in the production of plant-based natural food colorants and has obtained quality management systems certifications including ISO9001 and FSSC22000, as well as FDA certification, organic certification, HALAL certification, and Kosher certification. The raw materials are sourced from over 60,000 acres of uncontaminated cultivation bases, ensuring the quality of the product from the raw material stage.

• Food ingredients (powder)
• Food/beverage functional materials
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This product, "Natural White Color," is a naturally derived food coloring made from starch and protein. It appears as a milky white to white powder or liquid, is odorless and tasteless, and dissolves easily in water. In food processing, it contributes not only to coloring but also to enhancing the appearance and texture of products. Since this product is made from natural ingredients, it can be used safely and securely, and it is suitable for a wide range of food applications including beverages, confections, baking, sauces, dairy products, and frozen foods. Additionally, the manufacturing process is managed in factories certified with ISO9001, FSSC22000, and FDA, and it has also obtained organic, HALAL, and Kosher certifications. The cultivation and management of raw materials are strictly conducted, ensuring the quality of the product from the raw material stage.

• Food ingredients (powder)
• Food/beverage functional materials

This product, "Vegetable Carbon Black," is a natural edible coloring agent (black pigment) obtained from uncontaminated plants such as bamboo and coconut shells through high-temperature carbonization and refining processes. It is characterized by its powder form, being odorless and tasteless, and is insoluble in water and organic solvents, yet possesses very strong adsorption properties and exhibits excellent coloring power. Additionally, it has outstanding acid resistance, alkali resistance, and high-temperature resistance, making it a highly stable black pigment suitable for a wide range of applications. In food applications, it can be used as a safe black pigment in confections, beverages, frozen foods, baked goods, and dairy products. It can also be used for coloring tablets and capsules in pharmaceuticals and health foods, imparting black color in cosmetics and daily chemical products, and even for applications in feed, paints, and specialty materials. The manufacturing process complies with ISO9001, FSSC22000, FDA certification, organic certification, HALAL certification, and Kosher certification, and it has a proven track record of adoption by numerous food, pharmaceutical, and cosmetic manufacturers both domestically and internationally.

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This product, "Butterfly Pea Blue," is a natural edible colorant extracted and refined from the calyx of the butterfly pea flower (Clitoria ternatea), a leguminous plant. Its main component is anthocyanins, provided as a powder ranging from blue-purple to blue. It dissolves easily in water but is insoluble in fats and oils. The hue and stability depend on pH; under acidic to neutral conditions, it exhibits shades from purplish-red to blue-purple and blue, while under alkaline conditions, it becomes an unstable blue-green. For food applications, it can be widely used in alcoholic beverages, fruit juices, soft drinks, confections, ice cream, pudding, noodles, canned goods, and more. There is also a track record of applications in cosmetics and pharmaceuticals. As a naturally derived blue colorant, it is highly safe and characterized by its vibrant coloration. To ensure the safety of natural ingredients, our company strictly manages a 60,000 mu contract cultivation field that is pesticide-free and uncontaminated. Our manufacturing complies with ISO9001, FSSC22000, FDA certification, organic certification, HALAL certification, and Kosher certification, and we have a proven track record with food, beverage, and cosmetic manufacturers both domestically and internationally.

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This product, "Spirulina Blue," is a natural edible colorant extracted and refined from the algae Spirulina (Spirulina platensis). Its main components are phycocyanin and phycocyanin protein, and it is available in blue powder or granule form. It dissolves easily in water but is insoluble in alcohol and fats. It is somewhat unstable to heat, light, and acid, but remains stable under weakly acidic to neutral conditions (pH 4.5 to 8), with precipitation possibly occurring under acidic conditions (pH 4.2). It decolorizes under strongly alkaline conditions, has low stability with metal ions, and its dyeing ability is limited. For food applications, it can be used in candies, jellies, ice pops, ice cream, cheese products, and fruit juice beverages. As a naturally derived blue colorant, it is characterized by high safety and the ability to impart vibrant colors.

• Food ingredients (powder)
• Food/beverage functional materials

This product, "Gardenia Blue," is a natural pigment extracted from the fruit of the gardenia plant (Rubiaceae) through various manufacturing processes. The main coloring component is the carotenoid gentiobiose, and gardenia yellow is provided as a yellow liquid or brownish-yellow powder, while gardenia blue is offered as a blue liquid or deep blue powder. Both pigments easily dissolve in water and ethanol solutions but are insoluble in acetone and fats. It is characterized by its vivid color and has a unique gardenia scent, excellent coloring power, high light and heat resistance, and the color of the aqueous solution is stable under pH 4 to 10 conditions. Additionally, by combining gardenia blue and gardenia yellow, it is also possible to adjust a green pigment with excellent acid stability. Due to these properties, it is utilized in a wide range of applications. For food applications, it is suitable for alcoholic beverages, fruit juices, tea drinks, confections (biscuits, pudding, ice cream), premium bread and noodles, candies, canned products, and more. Furthermore, it can also be used in the pharmaceutical and cosmetic fields. To ensure safety derived from natural raw materials, a pesticide-free and contamination-free management system is thoroughly implemented in a 60,000-mu contract cultivation field, and manufacturing complies with international certification. There are also numerous adoption records among domestic and international food and cosmetic manufacturers.

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This product, "oil-soluble β-carotene," is an oil suspension made from natural β-carotene. The 30% β-carotene oil suspension is a reddish-brown viscous liquid, while the 98% pure β-carotene is a reddish-brown crystalline powder. β-carotene easily dissolves in organic solvents (dichloromethane, chloroform, carbon disulfide), is slightly soluble in ether, petroleum ether, cyclohexane, and vegetable oils, and does not dissolve in water or propylene glycol. It is unstable to light, heat, and oxygen, but its stability increases under weak alkaline conditions. β-carotene is a precursor to vitamin A, has antioxidant properties, removes active oxygen in the body, enhances immunity, and contributes to vision and health maintenance. It also has excellent functionality as a food coloring agent, suitable for orange coloring and nutritional enhancement. It can be widely used in food, pharmaceuticals, and health supplements. It is particularly ideal for oily products and protein-containing products, and is applied for coloring and nutritional enhancement in margarine, capsules, processed fish products, plant-based foods, instant noodles, and more. Furthermore, it is also widely utilized in the feed industry and cosmetics industry.

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• Food ingredients (powder)

This product, "β-Carotene Emulsion," is a natural food coloring made by emulsifying natural β-carotene crystals with glycerin, sucrose fatty acid esters, caprylic/capric triglycerides, polyglycerol fatty acid esters, phospholipids, vitamin C (ascorbic acid), vitamin E, sunflower oil, and water. The particle size is uniform, and the liquid appears orange to brown. The β-carotene content is available in specifications such as 1%, 2%, and 10%. This emulsion has high water dispersibility and stable coloring properties against acid, heat, and light. β-Carotene is a type of carotenoid that serves as a precursor to vitamin A in the body, and it is expected to contribute to antioxidant effects, enhanced immunity, vision, and overall health maintenance. For food applications, the emulsion is highly water-soluble and stable, making it widely usable in various beverages, candies, jellies, puddings, solid instant drinks, dairy products, frozen foods, noodles, pasta, cookies, and snacks. It is also applied in pharmaceuticals, supplements, cosmetics, and pet food additives. To ensure safety derived from natural sources, raw materials are managed in approximately 60,000 mu of contracted cultivation fields, with a strict no-pesticide and no-contamination system in place.

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This product "Gardenia Yellow" is a natural food coloring extracted and refined from the fruit of Gardenia jasminoides Ellis. The main coloring component is yellow flavonoids, and the product is in a powder form ranging from yellow to brownish-yellow, soluble in water and ethanol solutions. It is insoluble in acetone and fats. The product has a unique aroma and flavor characteristic of gardenia, possesses vivid and strong coloring power, and exhibits excellent light and heat resistance. Under acidic conditions, the color of the aqueous solution remains stable, showing minimal color change during food processing. It can be used in a wide range of food applications, including alcoholic beverages, tea drinks, high-end confections, noodles, candies, canned goods, pharmaceuticals, and cosmetics. It is a safe food coloring derived from natural sources and is suitable for clean label and organic foods. Using approximately 60,000 mu of contract-farmed gardenia, we maintain a pesticide-free and uncontaminated management system, ensuring high quality from the raw material stage. The manufacturing process complies with international standards such as ISO9001, FSSC22000, FDA registration, organic certification, HALAL, and Kosher, and has a proven track record with domestic and international food manufacturers and OEM/ODM projects.

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This product, "Safflower Yellow," is a natural food coloring extracted and refined from the petals of safflower (Carthamus tinctorius L.), a plant in the Asteraceae family. The main coloring component is yellow flavonoid glycosides, and the product is available as a yellow to brownish-yellow powder that dissolves in water and ethanol solutions. It is insoluble in acetone and fats. This product has a characteristic safflower scent, vibrant and high coloring power, and excellent light and heat resistance. Under acidic conditions, the aqueous solution exhibits a stable yellow color, and it has the property of not easily changing color during food processing. For food applications, it can be used in a wide range of fields including alcoholic beverages, tea drinks, high-end confections, noodles, candies, canned goods, pharmaceuticals, and cosmetics. As a safe food coloring derived from natural sources, it is also suitable for clean label and organic foods. Using approximately 60,000 mu of contract-grown safflower, we maintain a pesticide-free and uncontaminated management system, ensuring high quality from the raw material stage. The manufacturing process complies with international standards such as ISO9001, FSSC22000, FDA registration, organic certification, HALAL, and Kosher, and has a proven track record with domestic and international food manufacturers as well as OEM/ODM projects.

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This product, "Turmeric / Curcumin Powder," is a natural yellow pigment extracted and refined from the rhizome of the ginger family plant turmeric (Curcuma longa L.). The crystalline powder is orange-yellow, has a distinctive aroma, and possesses fat-soluble properties. Its melting point is 183°C, demonstrating excellent thermal stability during processing, making it suitable for use as a safe and non-toxic food coloring. Curcumin is easily soluble in glacial acetic acid, ethyl acetate, and alkaline solutions, and is also soluble in 95% ethanol and propylene glycol, but is insoluble in water. It has a vibrant color and high coloring power, making it applicable in a wide range of food sectors, including candies, ice cream, carbonated beverages, jelly, chewing gum, frozen drinks, bread dough, batter, frying powder, seasonings, and bakery products. Using contract-farmed turmeric equivalent to approximately 60,000 mu, we ensure pesticide-free and contamination-free management. We guarantee high quality from the raw material stage. The manufacturing process complies with international standards such as ISO9001, FSSC22000, FDA registration, organic certification, HALAL, and Kosher, and has a proven track record with food manufacturers both domestically and internationally, as well as in OEM/ODM projects.

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This product, "Beet Yellow Color," is a natural water-soluble coloring agent extracted and refined from the roots of edible beets (Beta vulgaris L.). It is in powder form, has a color range from yellow to orange-yellow, and has good solubility in water. It exhibits a stable bright yellow under acidic conditions (pH 3.0 to 9.0) and is suitable for a wide range of food applications. The coloring component is of natural origin, with no chemical syntheses used, making it ideal for safe and clean label products. Due to its water solubility, it can be widely used for coloring food and beverages such as drinks, fruit juices, jams, candies, and jellies. Additionally, it is characterized by its color stability under acidic conditions, resulting in minimal color changes during processing and storage. Using contract-grown beet raw materials equivalent to approximately 60,000 mu, we ensure pesticide-free and uncontaminated management. High quality is guaranteed from the raw material stage. The manufacturing process complies with international standards, obtaining various certifications such as ISO9001, FSSC22000, FDA registration, organic certification, HALAL, and Kosher. It has a proven track record of adoption in OEM/ODM projects with domestic and international beverage manufacturers, jam, and confectionery producers.

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This product, "Grape Skin Red Color," is a natural anthocyanin-based food coloring extracted and refined from grape skins (Vitis vinifera L.). Its main components are flower color glycosides such as delphinidin and pelargonidin, and it is provided as a dark purple powder. It easily dissolves in aqueous and ethanol solutions and shows stable coloration under acidic conditions. Under neutral conditions, it appears blue, while under alkaline conditions, it appears green, with color variations depending on pH. We own contract cultivation bases equivalent to approximately 60,000 mu, ensuring no pesticide use, contamination management, and thorough variety selection. This allows us to stably supply high-quality grape skins from the raw material stage. Manufacturing complies with international standards, and our quality control system has a track record of adoption in OEM/ODM projects for domestic and international beverage manufacturers, jam and jelly producers, and confectionery manufacturers. This product is a naturally derived anthocyanin pigment, making it ideal for coloring acidic beverages, fruit juice products, jams, jellies, and wines. It can also be used as a substitute for synthetic colorants and is an excellent natural pigment for developing clean label and organic products.

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This product, "Red Rice Red Color," is a natural anthocyanin-based food coloring extracted and refined from black rice (Oryza sativa L.). The main component is cyanidin-3-glucoside (cornflower glycoside), and it is provided as a red to purple powder. It easily dissolves in aqueous and ethanol solutions and shows stable coloration under acidic conditions. Under neutral conditions, it appears blue, and under alkaline conditions, it appears green, exhibiting a characteristic of color change depending on pH. We own and operate our own and contracted cultivation bases equivalent to approximately 60,000 mu, adhering to pesticide-free, contamination-free management, and strict variety selection. This enables us to provide high-quality black rice consistently from the raw material stage. Manufacturing complies with international standards, obtaining various certifications including ISO9001, FSSC22000, FDA registered factory, organic certification, HALAL, and Kosher. This product is a naturally derived anthocyanin pigment, making it ideal for coloring foods such as acidic beverages, juice products, jams, jellies, and wines. It can also be used as a substitute for synthetic colorants and is an excellent natural pigment for developing clean label and organic products.

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This product, "Paprika Colorant (Paprika Oleoresin)," is a natural red colorant extracted from paprika (Capsicum annuum). As a plant-derived food-compatible colorant, it achieves stable coloration ranging from vibrant red to orange. It is available in both powder and liquid forms, is highly soluble in oil and fat, and is suitable for a wide range of food applications including beverages, confections, dairy products, processed foods, and seasonings. We own and operate our own and contracted cultivation bases equivalent to approximately 60,000 mu, with a strict commitment to pesticide-free practices, contamination management, and variety selection. This allows us to ensure a stable supply of high-quality paprika from the raw material stage. Our manufacturing complies with international standards, and we have obtained various certifications including ISO9001, FSSC22000, FDA registered facility, organic certification, HALAL, and Kosher. Our quality management system has led to successful adoption in OEM/ODM projects by beverage manufacturers, confectionery manufacturers, dairy producers, and others both domestically and internationally. As this product is derived from natural sources, it is also an ideal substitute for artificial colorants. It excels in oil-soluble coloring, making it suitable for clean label and organic product development, while possessing both stability and coloring power.

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This product, "Monascus Red Color," is a natural red coloring agent extracted from the red yeast fungus (Monascus purpureus). As a plant-based and microbe-derived food-compatible colorant, it achieves stable coloration ranging from vibrant red to orange. It is available in both powder and liquid forms, is highly water-soluble, and is suitable for a wide range of food applications, including beverages, confections, dairy products, and fermented foods. We own and operate our own cultivation bases and contract farming areas equivalent to approximately 60,000 mu, ensuring no pesticide use, contamination management, and strict quality selection. This allows us to provide high-quality red yeast consistently from the raw material stage. Our manufacturing complies with international standards, having obtained various certifications including ISO9001, FSSC22000, FDA registration, organic certification, HALAL, and Kosher. Our quality management system is widely adopted in OEM/ODM projects by domestic and international beverage manufacturers, confectionery makers, and dairy producers. As a naturally derived colorant, Monascus Red Color is also an ideal alternative to synthetic colorants. Additionally, it can be utilized in the development of clean label and organic products, combining color stability with safety.

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This product, "Hibiscus Red Color," is a natural coloring agent derived from hibiscus (Hibiscus sabdariffa) and belongs to the anthocyanin category. As a plant-based food-compatible colorant, it achieves stable coloration ranging from vibrant red to purple. It is highly water-soluble and suitable for a wide range of food applications, including acidic beverages, confections, and dairy products. We own contract cultivation bases equivalent to approximately 60,000 mu, and we rigorously enforce pesticide-free practices, contamination management, and variety selection. This allows us to ensure a stable supply of high-quality hibiscus from the raw material stage. Our manufacturing complies with international standards, and we have obtained various certifications including ISO9001, FSSC22000, FDA registration, organic certification, HALAL, and Kosher. Our quality management system has a proven track record in OEM/ODM projects for beverage manufacturers, confectionery manufacturers, and dairy product manufacturers both domestically and internationally. This product is available in both powder and liquid forms, and it has high water solubility, allowing for stable coloring even under acidic conditions. It is also ideal as a substitute for artificial colorants and for the development of clean label and organic products.

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This product, "Red Cabbage Color," is a natural anthocyanin-based coloring agent extracted from red cabbage (Brassica oleracea var. capitata f. rubra). As a plant-derived food-compatible colorant, it achieves stable coloration ranging from vibrant red to purple. It is highly water-soluble and suitable for a wide range of food applications, including acidic beverages, confections, and dairy products. We own approximately 60,000 mu of our own and contracted cultivation bases, where we strictly adhere to pesticide-free practices, contamination management, and variety selection. As a result, we can consistently supply high-quality red cabbage from the raw material stage. Our manufacturing complies with international standards, and we have obtained various certifications, including ISO9001, FSSC22000, FDA registered factory, organic certification, HALAL, and Kosher. Our quality management system has led to successful adoption in OEM/ODM projects for beverage manufacturers, confectionery manufacturers, and dairy producers both domestically and internationally. This product is available in both powder and liquid forms, with high water solubility and stable coloring even under acidic conditions. It is ideal as a substitute for artificial colorants and for the development of clean label and organic products.

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This product, "Red Radish Color," is a natural anthocyanin-based colorant extracted from red radish (Raphanus sativus var. sativus). As a plant-derived food-compatible colorant, it achieves stable coloration ranging from vibrant red to deep crimson. It is highly water-soluble and suitable for a wide range of food applications, including acidic beverages, confections, and dairy products. We own a self-cultivation base equivalent to approximately 60,000 mu, where we strictly adhere to pesticide-free practices, contamination management, and variety selection. This enables us to stably supply high-quality red radish from the raw material stage. Our manufacturing complies with international standards and has obtained various certifications, including ISO9001, FSSC22000, FDA registered factory, organic certification, HALAL, and Kosher. Our quality management system has a proven track record in OEM/ODM projects for beverage manufacturers, confectionery manufacturers, and dairy manufacturers both domestically and internationally. This product is available in both powder and liquid forms, and due to its excellent water solubility, it can provide stable coloring in acidic beverages and dairy products. It is also ideal as a substitute for artificial colorants and for the development of clean label and organic products.

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This product is a natural coloring agent derived from purple carrots (Daucus carota L. ssp. sativus) that contains anthocyanins. As a plant-based food-compatible pigment, it exhibits stable coloration ranging from vibrant red-purple to deep purple. It is highly water-soluble and suitable for a wide range of food applications, including acidic beverages, confections, and dairy products. Our company owns approximately 60,000 mu of its own and contracted cultivation bases, where we rigorously implement pesticide-free and contamination-free management, as well as variety selection and soil management. As a result, we can consistently supply high-anthocyanin purple carrots from the raw material stage. Manufacturing complies with international standards, and we have obtained various certifications including ISO9001, FSSC22000, FDA registered factory, organic certification, HALAL, and Kosher. With a well-established quality control system, we have a track record of adoption in OEM/ODM projects for beverage manufacturers, confectionery manufacturers, and dairy manufacturers both domestically and internationally. The product is available in both powder and liquid forms, with high water solubility and stable coloration even under acidic conditions. It is ideal for replacing artificial colorants, developing clean label products, and creating organic products.

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This product, "Beet Root Red Color," is a natural coloring agent derived from beets (Beta vulgaris) and belongs to the betalain family. As a plant-based food-grade colorant, it achieves stable coloration ranging from vibrant red to deep crimson. Among natural food colorants, it excels in heat resistance, acid resistance, and water solubility, making it suitable for a wide range of applications including beverages, confections, dairy products, and jellies. Our company owns approximately 60,000 mu of contract cultivation bases, where we thoroughly manage pesticide use, variety selection, and contamination control. This allows us to supply high-quality and stable colorants from the raw material stage, ensuring product quality assurance. Manufacturing complies with international standards, and we have obtained certifications such as ISO9001, FSSC22000, FDA registration, organic certification, HALAL, and Kosher certification. With a quality control system that meets global market demands, we have a track record of adoption in OEM/ODM projects for beverage manufacturers, confectionery manufacturers, and dairy producers. This product is available in both powder and liquid forms and boasts excellent water solubility, achieving stable coloration in a wide range of foods, including acidic beverages and dairy products. It is also an ideal alternative to artificial colorants, significantly contributing to clean label and organic product development.

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This product is a natural coloring agent derived from purple sweet potatoes (Ipomoea batatas) that contains anthocyanins. As a plant-based and food-compatible natural pigment, it can consistently impart vibrant shades ranging from bright red-purple to deep purple. With high coloring power, it contributes to the value enhancement of clean label products and organic products that aim to replace artificial colorants. Our company has a cultivation base of approximately 60,000 mu (equivalent to a large-scale land area) through our own and contracted farming, and we ensure a stable supply of purple sweet potatoes with high anthocyanin content from the raw material stage by thoroughly managing variety selection, soil management, and contamination-free cultivation. Manufacturing is conducted under hygiene management equivalent to GMP standards, and by optimizing the extraction and purification processes, we have achieved products with enhanced heat resistance, light resistance, and pH resistance. We offer the product in both powder and liquid forms, allowing for selection based on application. Due to its high solubility and excellent compatibility with acidic beverages, it can be used in a wide range of applications including soft drinks, functional drinks, yogurt, jelly, gummies, confectionery, ice cream, and bakery products. Under quality control that complies with international product safety standards, it has been widely adopted in OEM/ODM projects by beverage manufacturers, confectionery manufacturers, and dairy product manufacturers.

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This product is a high-purity extract made from broccoli seeds (Brassica oleracea var. italica) and contains 1-10% of the highly active component, water-soluble sulforaphane. Sulforaphane is an important plant-derived compound that belongs to the isothiocyanate family and has been a functional ingredient of interest in the health food market for many years. Due to differences in manufacturing processes, it is not possible to simultaneously maintain both sulforaphane and its precursor, sulforaphane glucosinolate (SGS), at high concentrations in the same product. In sulforaphane production, a conversion process that optimizes enzymatic reactions (myrosinase activity) or enzymatic conditions is essential to reliably convert the precursor, sulforaphane glucosinolate, into sulforaphane. On the other hand, in the extraction of the precursor (SGS), the conversion is suppressed to retain the precursor itself, requiring completely different temperature, pH, and enzymatic environments. It is highly water-soluble and can be adapted to a wide range of formulation types, including functional beverages, powdered drinks, jellies, and supplements (tablets, capsules).

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This product is a functional extract made solely from broccoli seeds, characterized by a high solubility and purity, containing **13-20% Sulforaphane Glucosinolate (SGS)**. Sulforaphane Glucosinolate is a precursor to sulforaphane (SFN), which is converted into sulforaphane in the body by myrosinase or intestinal bacteria. Importantly, SGS (Sulforaphane Glucosinolate) and sulforaphane (SFN) require different manufacturing processes, and it is not possible to coexist both components in high concentrations within the same extract. SGS extraction requires optimizing heat and enzyme conditions to retain the precursor components, while SFN extraction necessitates the enzymatic conversion process of the precursor, resulting in different processes and thus different raw material designs and applications. This product specializes in broccoli seeds, the most important source of sulforaphane's precursor, and is stably supplied as a 100% seed-derived, pure seed extract. The extraction process strictly manages solvent and temperature to maximize the retention of the glucosinolate structure, resulting in a high-concentration product.

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This product is a highly nutritious tablet-type chlorella product made from Chlorella pyrenoidosa. Chlorella is a freshwater unicellular green algae that contains a high concentration of various nutrients, including plant-based protein, essential amino acids, chlorophyll, β-carotene, lutein, B vitamins, and minerals, which has earned it a high reputation as a health food ingredient worldwide. Our chlorella tablets are made using low-temperature dried powder to preserve the nutritional components and are processed into an easy-to-consume tablet form. Additionally, the cell wall breaking (Broken Cell Wall) technology enhances digestibility and absorption, allowing for efficient nutrient replenishment. The tablets have uniform hardness and shape, with minimal powder loss, making them suitable for incorporation into OEM and private brand products. Chlorella tablets are widely used for various health purposes, including immune support, nutritional supplementation, detoxification, and antioxidant support, and demand is expanding in the natural-oriented, clean-label health food market. They are ideal products for daily health maintenance, nutritional enhancement product development, and supplement OEM applications.

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This product is a high-quality chlorella powder made from Chlorella pyrenoidosa (protein-rich microalgae) and is a finely processed algal material with excellent nutritional value and processing suitability. Chlorella is a freshwater unicellular green algae that contains a diverse range of nutrients in a natural balance, including plant-based protein, essential amino acids, chlorophyll, lutein, β-carotene, B vitamins, and minerals, and is globally recognized as a health food ingredient. Our chlorella powder is produced in a strictly controlled cultivation environment and has high digestibility and absorption due to cell wall breaking technology, making it suitable for food processing and supplement formulation as a fine powder. It also has excellent solubility and mixability, allowing for a wide range of applications in products such as tablets, capsules, beverages, and dietary supplements. Chlorella is gaining attention for its diverse health benefits, including immune support, nutritional supplementation, detoxification, and antioxidant support, and the demand for it as a raw material for natural and clean label products is expanding. This product is an ideal microalgal ingredient for planning and developing health food OEMs, superfood products, and plant-based protein-enhanced foods.

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This product is a natural microalgae ingredient in powder and tablet form made from organic spirulina (Organic Spirulina platensis) that has obtained international organic certification. Spirulina has long been known as a "superfood," containing a wide range of nutrients such as plant-based protein, phycocyanin, β-carotene, B vitamins, minerals, and essential amino acids. Our organic spirulina is produced using an organic aquaculture method that does not use any synthetic fertilizers, pesticides, or genetically modified (GMO) materials, and it is managed and harvested in a clean environment. The powder has high dispersibility and processability due to fine grinding, while the tablets excel in tablet stability, making them widely adopted for OEM health supplements. This product is exported to over 50 countries, including the United States, Japan, and Germany, and is highly regarded by major global health food manufacturers, superfood brands, and pharmaceutical companies. As the natural-oriented market expands, organic materials have become an important factor in enhancing product value. Our organic spirulina powder/tablets are an ideal choice as raw materials for supplements, nutritional enhancement foods, and plant-based protein products.

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This product is a food-grade tablet made from the microalga Spirulina (Spirulina platensis), known for its high nutritional value. Spirulina is often referred to as a complete nutritional food, rich in essential components necessary for daily health maintenance, including plant-based protein, β-carotene, phycocyanin, B vitamins, essential amino acids, and minerals. Our Spirulina tablets are solidified from raw powder through a high-quality tablet manufacturing process, making them easy to carry and store, and convenient to consume. They contain no preservatives or colorings, and the nutritional value of Spirulina is concentrated directly into the tablets. This product is suitable for a wide range of applications, including health supplements, superfood products, and nutritional supplements. Additionally, for companies considering OEM manufacturing, our stable tablet shape and high-content formulation offer great flexibility in product development. Our Spirulina raw materials are exported to over 50 countries, including the United States, Japan, and Germany, and are utilized by global pharmaceutical companies, cosmetic manufacturers, and functional food producers.

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This product is a food-grade algal material made from dried and finely powdered microalgae Spirulina (Spirulina platensis), known for its high nutritional value. Spirulina has long been referred to as a "superfood" due to its extremely dense content of protein, β-carotene, phycocyanin, essential amino acids, vitamins, and minerals. This raw material is widely used in nutritional enhancement, antioxidant support, health maintenance, and beauty/sports nutrition, and is particularly valued for its natural phycocyanin (blue natural pigment) content. The fine powder processing allows it to be suitable for various formulation forms such as water, beverages, smoothies, and tablets, making it ideal for various health food OEMs. Our Spirulina raw material is exported to over 50 countries, including the United States, Japan, and Germany, providing stable supplies to numerous companies such as pharmaceutical firms, cosmetic manufacturers, and functional food producers. Quality control is based on international standards, ensuring safety that complies with regulations for heavy metals, microorganisms, and pesticide residues.

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This product is a marine protein peptide powder made from high-quality protein extracted from Antarctic krill (Euphausia superba) that has been reduced to low molecular weight using advanced enzymatic hydrolysis technology. Antarctic krill live in an extremely clean environment and have a rich amino acid composition, making them highly nutritious and well-regarded as a functional food ingredient. This product is manufactured through precisely controlled enzymatic treatment under specific temperature and pressure conditions, achieving high absorption without compromising the inherent nutritional value of the protein. Furthermore, it undergoes fine filtration and strict quality inspection, resulting in a peptide powder with high purity and excellent solubility. No artificial preservatives, flavors, or colorings are used, and it is produced and packaged under a GMP-compliant management system, making it suitable for a wide range of applications, including food, dietary supplements, and pet nutrition. It contains a balanced mix of eight essential amino acids and ten semi-essential amino acids, providing multifaceted health benefits such as maintaining bodily functions, supporting muscles and joints, and promoting beauty care.

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This product is a chewable tablet candy that contains high-quality krill oil extracted from Antarctic krill (Euphausia superba) found in the Antarctic Ocean. Krill oil is rich in omega-3 fatty acids such as EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid), which are beneficial for maintaining cardiovascular health, as well as astaxanthin, a powerful antioxidant. The tablet form helps to suppress the characteristic flavor of the oil, making it easy to carry and allowing anyone to easily chew and consume it. Customization of taste, shape, and formulation is also available, making it widely used for health supplement purposes across various age groups. Please store in a cool, dry place away from direct sunlight and high temperatures and humidity. The shelf life is 24 months. Infants, pregnant or nursing individuals, and those with shellfish allergies should refrain from consumption.

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This product is a chewable QQ gummy made with high-purity krill oil extracted from Antarctic krill (Euphausia superba) harvested in the waters surrounding Antarctica. Krill oil is rich in EPA (eicosapentaenoic acid), DHA (docosahexaenoic acid), and the natural antioxidant astaxanthin, which can help maintain cardiovascular function, support joint health, sustain cognitive and visual functions, and assist immune strength. By making it a chewable gummy, it avoids the unique flavors of soft capsules and oils, allowing for easy consumption. The taste and shape can be customized, making it a health supplement that can be enjoyed by a wide range of people from children to adults. It is recommended to chew and consume 1 to 2 bags per day. Pregnant or nursing individuals, infants, and those with shellfish allergies should avoid consumption. The shelf life is 12 months; store in a cool, dry place away from direct sunlight and high temperatures.

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This product is a soft capsule made using high-purity krill oil extracted from Antarctic krill (Euphausia superba) harvested in the waters surrounding Antarctica. Krill oil is rich in EPA (eicosapentaenoic acid), DHA (docosahexaenoic acid), and the natural antioxidant astaxanthin, which can help maintain cardiovascular function, support joint health, sustain cognitive and visual functions, and assist immune strength. The soft capsule formulation enhances absorption and suppresses the unpleasant taste and aftertaste typical of oils. With high-purity oil and a safe manufacturing process, it can be used with confidence as a health supplement. It is recommended to take 2 capsules twice a day, either chewed or with warm water. Those who are pregnant, nursing, infants, or allergic to shellfish should avoid consumption. The shelf life is 24 months, and it is best stored in a cool, dark place.

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This product is a soft capsule made from high-purity krill oil extracted from Antarctic krill (Euphausia superba) harvested in the waters surrounding Antarctica. Krill oil is rich in EPA (eicosapentaenoic acid), DHA (docosahexaenoic acid), and the natural antioxidant astaxanthin, contributing to cardiovascular function, joint health, cognitive function, visual health, and immune support. The soft capsule formulation enhances absorption in the gastrointestinal tract and reduces the unpleasant taste and aftertaste associated with oil. With high-purity oil and a safe manufacturing process, it can be used with confidence as a health supplement. It is recommended to take 2 capsules twice a day, either chewed or with warm water. A shelf life of 24 months is suggested, and it should be stored in a cool, dark place. Pregnant or nursing individuals, infants, and those with shellfish allergies should avoid use.

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This product is a high-purity powder made from krill (Euphausia superba) harvested from the waters surrounding Antarctica. Krill are small crustaceans that live by consuming ice algae in the pristine Antarctic waters, making them naturally derived and highly safe, with minimal exposure to environmental pollutants. Antarctic krill powder is rich in phospholipids, omega-3 fatty acids (EPA and DHA), and the antioxidant component astaxanthin, all of which contribute to cardiovascular function, brain function, immune function, and skin health maintenance. During the manufacturing process, krill are cooled, crushed, and dried to create a fine powder while preventing the degradation of its components. The powder can be used directly as a supplement ingredient, functional food additive, or pet nutritional supplement. Phospholipids are important components of cell membranes, and EPA and DHA contribute to inflammation suppression and improvement of lipid metabolism. Astaxanthin supports the reduction of oxidative stress in cells and helps inhibit aging due to its powerful antioxidant properties. In powder form, it excels in processability and shelf stability, making it applicable to various products such as encapsulated forms, tablets, powdered supplements, and drinks.

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This product is a powder made from microencapsulated krill oil extracted from krill (Euphausia superba) harvested in the waters surrounding Antarctica. Krill are small crustaceans that feed on ice algae in the pristine Antarctic waters, making the raw material a high-purity, naturally derived source of omega-3 fatty acids. Krill oil is rich in EPA (eicosapentaenoic acid), DHA (docosahexaenoic acid), and the antioxidant component astaxanthin. Through microencapsulation technology, krill oil is wrapped in small capsule-like structures, allowing for gradual release of the components in the gastrointestinal tract, improving absorption efficiency and reducing discomfort during digestion. EPA and DHA are effective for maintaining cardiovascular, brain, joint, skin, and immune functions, while astaxanthin reduces oxidative stress in cells due to its antioxidant properties. As this product is in powder form, it is easy to use in capsules, supplements, and food ingredients, allowing for diverse applications such as dietary supplements, functional foods, and pet nutritional supplements. Additionally, it has excellent shelf stability and handling properties, with packaging consisting of a plastic-aluminum composite film for the inner bag and a cardboard box for the outer packaging. Manufacturing and quality control comply with international standards, ensuring the provision of high-purity, high-quality products.

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This product is a high-phospholipid Antarctic krill oil extracted from krill (Euphausia superba) that inhabit the waters surrounding Antarctica. Krill are a keystone species in the Antarctic food chain, and since they consume clean ice algae, the raw material is of extremely high purity and serves as an excellent natural marine-derived nutrient source. Krill oil contains phospholipid-bound omega-3 fatty acids (EPA and DHA) and astaxanthin, which interact with each other as natural active complex molecules, exhibiting greater biological effects than individual components alone. This product is refined through a unique manufacturing process that retains EPA, DHA, and astaxanthin, with a focus on phospholipids. Phospholipids are a major component of cell membranes, accounting for about 70% of membrane lipids, and are essential for sustaining life. The high phospholipid content enhances the absorption rate and bioavailability of omega-3 fatty acids in the body, benefiting cardiovascular health, joints, brain function, eyes, immunity, and antioxidant effects. The product uses food-grade materials, has high solubility, easily disperses uniformly in water, and is excellent for digestion and absorption. Furthermore, due to its origin from the pristine waters of Antarctica, it is of high purity, has minimal bitterness or astringency, and offers a pleasant mouthfeel.

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This product is a high-phospholipid Antarctic krill oil extracted from krill (scientific name: Euphausia superba) that thrives in the waters surrounding Antarctica. Krill are a keystone species in the Antarctic ecosystem and feed on pure ice algae, making the raw materials extremely clean. Mature krill grow to 45–60 mm, with a maximum size of 90 mm, and live in swarms, allowing for a stable supply of raw materials. Antarctic krill oil is a natural active complex molecule that contains high levels of phospholipid-bound omega-3 fatty acids (EPA and DHA) and the natural antioxidant astaxanthin. Phospholipids are a major component of cell membranes and play an important role in lipid metabolism and cell function. This product is expected to provide various health benefits, including maintaining cardiovascular health, supporting joint function, preventing aging through antioxidant effects, and improving brain function and cognitive abilities. Our high-phospholipid Antarctic krill oil achieves high purity through multi-stage refining technology, featuring low odor, low arsenic, and good fluidity. It also has excellent emulsifying properties that allow for uniform dispersion in water, with high absorption and digestibility. The nutritional components are well-balanced, containing EPA, DHA, astaxanthin, and phospholipids, making it widely usable for nutritional supplementation and functional ingredients.

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This product is made from the microalga Schizochytrium sp. (micro spherical algae) and utilizes supercritical CO₂ extraction technology to obtain high-purity natural vitamin D3 (cholecalciferol), which is then stabilized into a powdered form using microencapsulation technology. The microencapsulation helps suppress decomposition due to oxidation, light, and heat, improving the retention rate of components during long-term storage and manufacturing processes. This product is designed as a cold-water dispersible powder and can be applied to a wide range of products, including hard capsules, tablets, jellies, gummies, solid beverages, energy bars, and dairy products. It disperses uniformly even when added to aqueous products, with minimal sedimentation or aggregation, and maintains stability in low pH environments. Our natural vitamin D3 raw material is exported to over 50 countries, including the United States, Japan, and Germany, and has been adopted by pharmaceutical, cosmetic, and health food manufacturers for many years. Natural vitamin D3 has been reported to have various health functions, including promoting the absorption of calcium and phosphorus, maintaining bone and dental health, supporting immune function, and preventing lifestyle-related diseases. The microencapsulation enhances oxidative stability, processability, and bioavailability, ensuring quality and added value during product development.

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This product is a powdered raw material that has been stabilized using the latest microencapsulation technology after obtaining high-purity natural vitamin D3 (cholecalciferol) from the microalgae Schizochytrium sp. (micro spherical algae) through food-grade solvent extraction. The microencapsulation significantly improves resistance to oxidation, light, and heat, enhancing the retention rate of ingredients during long-term storage and processing. This product is designed as a cold water dispersible powder and can be applied to a wide range of products, including hard capsules, tablets, gels, gummies, solid beverages, energy bars, and dairy products. It exhibits excellent uniform dispersibility, with minimal sedimentation or aggregation, and can maintain stable formulations even in low pH products. Our natural vitamin D3 raw material is exported to over 50 countries, including the United States, Japan, and Germany, and has been adopted by major companies in pharmaceuticals, cosmetics, and health foods for many years. Our manufacturing facilities have obtained international certifications such as ISO, HALAL, FDA, and RMP, ensuring safety, stable supply, and high quality. Natural vitamin D3 is ideal for a wide range of health functions, including promoting the absorption of calcium and phosphorus, maintaining bone and dental health, supporting immune function, and preventing lifestyle-related diseases, making it suitable for supplements, functional foods, beverages, and dairy products.

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This product is a high-functional ingredient stabilized as a transparent liquid with an average particle size of less than 50 nm, obtained from the microalga Schizochytrium sp. (micro spherical algae) using supercritical CO₂ extraction technology to acquire high-purity omega-3 fatty acids (EPA and DHA), followed by cutting-edge nano-emulsion technology. The nano-emulsion improves uniform dispersion in aqueous products, prevents degradation due to oxidation, light, and heat, and enhances bioavailability. As this product is a transparent nano-emulsion, it can be added to soft capsules, beverages, jellies, gummies, dairy products, etc., without sedimentation or cloudiness, maintaining a beautiful appearance. It is also compatible with low pH beverages and exhibits excellent processing stability. Our natural omega-3 ingredients are exported to over 50 countries, including the United States, Japan, and Germany, and are adopted by pharmaceutical, cosmetic, and health food manufacturers worldwide. Our manufacturing facilities have obtained international certifications such as ISO9001, HALAL, and RMP, ensuring safety and stable supply of high quality. Natural omega-3 fatty acids have been clinically shown to have various health functions, including improving blood lipid levels, maintaining cardiovascular health, supporting brain function, and exhibiting anti-inflammatory effects, making them ideal for the development of a wide range of products such as functional foods, supplements, beverages, and dairy products.

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This product is a powdered raw material stabilized using the latest microencapsulation (micronization) technology after extracting high-purity omega-3 fatty acids (EPA and DHA) from the microalga Schizochytrium sp. using supercritical extraction technology. The microencapsulation improves resistance to oxidation, light, and heat, enhancing the retention rate of components during long-term storage and processing. This product is designed as a cold-water dispersible powder, which disperses uniformly when added to beverages or aqueous products, with minimal sedimentation or aggregation. Therefore, it can be applied to a wide range of products, including hard capsules, tablets, gels, gummies, powdered drinks, energy bars, and dairy products. It also has high tabletability, allowing for stable use in tablet products. Our natural omega-3 raw materials are exported to over 50 countries, including the United States, Japan, and Germany, and have been adopted by major companies in pharmaceuticals, cosmetics, and health foods for many years. Our manufacturing facilities have obtained international certification, ensuring safety, stable supply, and high quality. Natural algae oil-derived omega-3 has been reported to have various health benefits, including improving blood lipid levels, maintaining cardiovascular health, supporting brain function, and exhibiting anti-inflammatory effects, making it ideal for functional foods, supplements, dairy products, and beverages.

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This product is a powdered raw material stabilized by microencapsulation (micronization) after obtaining high-purity omega-3 fatty acids (EPA and DHA) from the microalga Schizochytrium sp. (micro spherical algae) using food-grade solvent extraction. Microencapsulation significantly improves resistance to oxidation, light, and heat, enhancing the retention rate of components during long-term storage and product processing. This product is designed as a water-dispersible powder that disperses uniformly when added to cold water, with minimal sedimentation or aggregation. Therefore, it can be applied to a wide range of products, including hard capsules, tablets, solid beverages, jellies, gummies, energy bars, and dairy products. Additionally, it has high tabletability, making it stable for use in tablet products. Our omega-3 raw materials are exported to over 50 countries, including the United States, Japan, and Germany, and have been adopted by major companies in the pharmaceutical, cosmetics, and health food industries for many years. Our manufacturing facilities have obtained international certifications such as ISO9001, HALAL, Kosher, FDA, and RMP, ensuring safety, stable supply, and high quality.

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