YOUCHANG INDUSTRY DEVELOPMENT Product Lineup

This product is a cross-linked sodium hyaluronate gel manufactured using a multi-crosslinking technology with BDDE. The degree of crosslinking is precisely controlled within the range of 6-8%, forming a uniform three-dimensional mesh structure that achieves excellent viscoelasticity and shape retention. The duration of effect in the body is long-lasting, ranging from 6 to 18 months, ensuring stable volume maintenance and tissue compatibility. Additionally, the residual crosslinking agent (BDDE) is extremely low (<1 μg/ml), designed with safety in mind. With a lineup tailored for various applications from superficial to ultra-deep layers, it can meet diverse needs in the medical aesthetics field, such as wrinkle improvement, contouring, and volume filling. Furthermore, it is also being developed for medical applications such as joint use and adhesion prevention materials.

• Other medical supplies and cosmetic manufacturing materials

This product is a freeze-dried powder of cross-linked sodium hyaluronate manufactured using a multi-crosslinking technology with BDDE. The degree of crosslinking is precisely controlled within the range of 6-8% (customization available), and it forms a three-dimensional network structure hydrogel immediately upon re-dissolution in physiological saline. Due to its uniform network structure, it exhibits excellent elastic and viscous properties, has superior retention in the body, and is suitable for long-lasting applications. Additionally, the endotoxin content is extremely low (<0.005 EU/mg), making it suitable for applications that require high safety. It is widely applied as a functional material in filler applications in the medical and cosmetic fields, joint cavity applications, and regenerative medicine-related materials (such as drug delivery carriers and microsphere composites).

• Other medical supplies and cosmetic manufacturing materials

This product is a powder-type functional lipid material that microencapsulates arachidonic acid (ARA) oil derived from fermentation, using OSA starch (octenyl succinic acid-starch sodium) as a carrier. By stably coating oil droplets at submicron to nano levels, it improves oxidation stability and water dispersibility. It is designed without dairy-derived ingredients, making it suitable for allergen-free products and plant-based formulations. The powder has excellent flowability and is designed to minimize moisture absorption and aggregation, making it suitable for incorporation into powdered products. With a low-odor design, it minimizes the impact on flavor and can be applied to a wide range of applications, including solid beverages and tablets. A stable quality control system ensures continuous and reliable supply.

• Food/beverage functional materials
• Pharmaceutical materials and carriers

This product is a powdered functional lipid ingredient designed with microencapsulated arachidonic acid (ARA) oil derived from fermentation, using goat milk powder as the carrier. By stably coating oil droplets at submicron to nano levels, it enhances oxidative stability and water dispersibility, improving its applicability for infant formula. By adopting a goat milk-based carrier, it has high compatibility with goat milk products and excellent flavor suitability. Particularly in infant formula and goat milk formula products, it achieves high formulation compatibility through uniform dispersibility and low odor design. The powder has excellent flowability and is designed to suppress moisture absorption and aggregation, ensuring stable quality and handling properties.

• Food/beverage functional materials
• Pharmaceutical materials and carriers

This product is a functional lipid ingredient made from fermented arachidonic acid (ARA) oil that has been powdered using microencapsulation technology. By stably coating oil droplets at submicron to nano levels, it improves oxidation stability and dispersibility, enabling its application in powdered formulations. The appearance is a dry powder with excellent flowability, minimal moisture absorption and aggregation, and a uniform white to pale yellow color. It has high dispersibility in water, making it suitable for product designs such as powdered milk and solid beverages. The carrier can accommodate multiple variations, including milk-derived, starch-derived, and goat milk-derived options, allowing for customized designs according to application needs. In particular, goat milk-based formulations have high compatibility with goat milk products and are a proven specification.

• Food/beverage functional materials
• Pharmaceutical materials and carriers

This product is a high arachidonic acid (ARA) oil made from Mortierella alpina (highland fungus) using a fully automated fermentation process. Its lipid structure is triacylglycerol (TG type), which has excellent absorption in the body and is suitable for various nutritional formulations, including infant applications. ARA is a type of omega-6 polyunsaturated fatty acid and is an important lipid component that is particularly abundant in the brain and nervous tissue. During infancy, the body's ability to synthesize it is limited, making external supplementation important. This product features a low odor design and high oxidative stability, making it suitable for incorporation into dairy products and nutritional foods. Additionally, due to its fermentation origin, it has minimal variability in raw material quality, allowing for long-term and stable supply.

• Food/beverage functional materials
• Pharmaceutical materials and carriers

This product is a crude extracted oil in the form of EPA ethyl ester (EE) obtained from the single-celled algae Nannochloropsis through solvent extraction and initial esterification processes. It is designed as an intermediate raw material for the production of high-purity EPA products and is suitable for purification processes such as molecular distillation and re-esterification. The EPA content ranges from 170 to 250 mg/g (approximately 17 to 25%), making it a cost-effective base oil suitable for large-scale processing applications. Due to its algal origin, it has less variability in raw material quality compared to fish oil, ensuring stable supply. It is specified for use as a refined raw material for EPA in pharmaceuticals and supplements, making it suitable for OEM manufacturers and fat refining companies.

• Food/beverage functional materials

This product is a polar lipid-type EPA oleoresin produced from the single-celled green algae Nannochloropsis through photosynthetic autotrophic culture. It contains EPA as a polar lipid, including phospholipids, glycolipids, and betaine lipids, and has different absorption characteristics compared to conventional triglyceride (TG-type) fish oil. Due to its polar lipid structure, it excels in transportability and bioavailability within the body, and it is attracting attention as a next-generation omega-3 raw material, particularly for its potential functionality in lipid metabolism and the circulatory system. Additionally, being designed solely for EPA without DHA allows for greater flexibility in formulation design, enabling product development tailored to specific target functions. It is an environmentally friendly raw material derived from photosynthesis and is also evaluated as a sustainable source of EPA.

• Food/beverage functional materials

This product is a feed additive DHA algal oil made from the microalgae Schizochytrium, produced through fermentation culture followed by cell separation and extraction processes. It contains DHA in high concentrations as triglycerides (TG type), making it suitable for use in aquaculture and livestock as an alternative to fish oil. It is available in DHA content specifications of 35% and 40%, allowing for flexible selection based on formulation design. Being a liquid oil, it is easy to mix uniformly into feed, contributing to improved formulation efficiency. As a sustainable ingredient derived from microalgae, it can be supplied stably without relying on marine resources, and it has recently been utilized in the development of environmentally friendly feed.

• Food/beverage functional materials
• Pharmaceutical materials and carriers

This product is a DHA-containing algal material made from the fermentation culture of the microalgae Schizochytrium, which is powdered through spray-drying after separating the biomass. It naturally contains DHA in the form of triglycerides (TG type) within the biomass, providing stability and handling properties suitable for feed applications. It is gaining attention as an alternative to fish oil and is being increasingly adopted in the aquaculture feed and pet food sectors as a sustainable source of omega-3. Due to its powdered form, it can be easily incorporated into existing formulation processes and has excellent uniform dispersion. It is available in specifications with DHA content of 10% and 20%, allowing for selection based on application and cost design.

• Food/beverage functional materials
• Pharmaceutical materials and carriers

This product is a high-function DHA material made from microalgae-derived oils that specifically bind DHA at the Sn-2 position in a high ratio, and it has been powdered using microencapsulation technology. By increasing the ratio of Sn-2 DHA in the triglyceride structure, it achieves characteristics similar to the lipid structure found in breast milk. Through microencapsulation, Sn-2 DHA is stably encapsulated at the submicron level, enhancing oxidation stability and processing suitability. The powder has excellent dispersibility and flowability, allowing for uniform incorporation into various food products. Fatty acids located at the Sn-2 position are said to have superior absorption efficiency in the body, making this product suitable as a next-generation omega-3 ingredient that can differentiate itself from conventional DHA, ideal for the development of high-value-added products.

• Food/beverage functional materials
• Pharmaceutical materials and carriers

This product is a high-concentration microencapsulated DHA powder derived from microalgae, using DHA algal oil (triglyceride type) and coated with starch or casein. Our unique encapsulation technology allows for the stable embedding of high-concentration oils as fine particles, achieving a high embedding rate along with excellent dispersibility and storage stability. With a high concentration design of over 30% DHA content, it significantly reduces the amount needed compared to conventional products, contributing to greater flexibility in product design and cost optimization. Additionally, the microcapsule structure effectively suppresses the characteristic odor of DHA, minimizing its impact on flavor. Thanks to its excellent solubility and dispersibility, it is suitable for a wide range of applications, including powder, solid, and liquid products, making it an optimal DHA material for high-value-added products.

• Food/beverage functional materials
• Pharmaceutical materials and carriers

This product is a microcapsule-type DHA powder with a high content of DHA oil derived from microalgae (triglyceride type), using starch or casein as the coating material. Our unique microencapsulation technology uniformly encapsulates DHA oil droplets as fine particles, achieving a high encapsulation rate and excellent stability. The powder has excellent flowability, and its solubility and dispersibility are also good, making it suitable for a wide range of applications such as beverages, powdered products, and solid formulations. Additionally, the encapsulation effectively reduces the characteristic odor of DHA, minimizing its impact on flavor. Furthermore, high utilization efficiency has been confirmed in in vitro evaluations, making it suitable for nutritional enhancement applications and functional foods. As a raw material that can efficiently incorporate high concentrations of DHA, it contributes to the development of value-added products.

• Food/beverage functional materials
• Pharmaceutical materials and carriers

This product is a microencapsulated DHA powder primarily made from DHA algae oil (triglyceride type) derived from microalgae, using octenyl succinic acid-starch sodium (OSA starch) as a coating material. Through emulsification, high-pressure homogenization, and spray-drying processes, the DHA oil droplets are uniformly dispersed and encapsulated at a submicron level, achieving excellent water dispersibility and storage stability. This product has excellent compatibility with aqueous food systems, making it less likely to clump when incorporated into beverages and powdered products, and it demonstrates uniform dispersibility. The powder is non-sticky and has high flowability, making it suitable for processing. Additionally, the high-purity DHA design, which keeps EPA content low, minimizes the impact on flavor, making it applicable to a wide range of food uses. As a versatile DHA powder ingredient, it is utilized in various fields such as beverages, health foods, and dietary supplements.

• Food/beverage functional materials
• Pharmaceutical materials and carriers

This product is a microencapsulated DHA powder made from DHA algal oil (triglyceride type) derived from microalgae, with defatted sheep milk powder used as the coating material. Through emulsification, high-pressure homogenization, and spray drying processes, the DHA oil droplets are stably encapsulated at the submicron level, achieving excellent dispersibility and storage stability. Thanks to its unique design using sheep milk-derived components, it has high compatibility with goat milk products, contributing to uniform mixing into powdered milk and improved quality stability. The powder is non-sticky, resistant to clumping, and exhibits excellent dispersibility in aqueous systems. This product is particularly optimized for use in goat milk powder and formulated milk powder applications, serving as a high-value-added DHA material that differentiates itself from traditional cow milk-derived ingredients. As an omega-3 raw material with established safety and quality management systems, it is also suitable for infant applications.

• Food/beverage functional materials
• Pharmaceutical materials and carriers

This product is a microcapsule-type DHA powder made from DHA algal oil (triglyceride type) derived from microalgae, manufactured through emulsification, high-pressure homogenization, and spray-drying processes. Whey protein, derived from milk, is used as the coating material, achieving excellent dispersibility and solubility. By stably encapsulating the micronized DHA oil droplets at submicron to nano levels, it suppresses oxidative degradation while ensuring flowability and stability as a powder. The powder is non-sticky, resistant to clumping, and can be evenly dispersed in aqueous products. This product is suitable for infant formula, formulated milk powder, protein products, and more, with a high affinity for milk-derived proteins, enhancing the flexibility of product design. As an omega-3 raw material that emphasizes safety and quality control, it can be widely used from infant applications to general food purposes.

• Food/beverage functional materials
• Pharmaceutical materials and carriers

This product is a microencapsulated DHA powder made from DHA algal oil (triglyceride type) derived from microalgae, manufactured through emulsification, high-pressure homogenization, and spray-drying processes. The coating technology, primarily based on casein, stably encapsulates DHA, achieving a high content and excellent storage stability. Thanks to its unique microencapsulation technology, it protects DHA from oxidation and external environments while improving dispersibility and solubility in water. It allows for uniform mixing into powder products and excels in handling during the manufacturing process. This product is particularly optimized for use in infant formula and powdered milk applications, managed under strict standards for safety, quality, and stability. It has a proven track record as a high-quality omega-3 material suitable for infant applications in the global market.

• Food/beverage functional materials
• Pharmaceutical materials and carriers

This product is a non-transparent type of DHA algal oil emulsion developed based on high-purity DHA algal oil (triglyceride type) derived from microalgae, utilizing unique emulsification and homogenization technology. Despite being a fat-based ingredient, it has high dispersibility in aqueous food systems and is optimized for use in dairy products. This emulsion maintains a stable emulsion structure even under acidic conditions and has excellent processing suitability, withstanding high-temperature sterilization (UHT) and high-shear processes. It suppresses oil floating and sedimentation, which are issues with conventional DHA oils, achieving a uniform dispersion state and stable quality. Furthermore, it takes flavor design into consideration, reducing the characteristic flavor of algal oil while also being highly compatible with fruit juices and flavors. It is an omega-3 ingredient that supports product development balancing functionality and palatability in dairy products, formulated milk, and plant-based beverages.

• Food/beverage functional materials
• Pharmaceutical materials and carriers

This product is a water-soluble DHA oil designed as an oil-in-water (O/W) emulsion based on DHA algal oil derived from microalgae, utilizing nano-emulsification technology and high-pressure homogenization. It is uniformly dispersed in a nano size with a particle diameter of less than 100 nm, achieving high dispersibility and stability in aqueous products. By adopting a purification process using enzyme methods and a manufacturing process that does not use organic solvents, it can be provided as a high-purity and clean omega-3 raw material. The nano-emulsification improves digestion and absorption efficiency, enabling a highly bioavailable supply of DHA. This product is optimized for beverage applications and can be applied to a wide range of aqueous foods, such as functional drinks, dairy beverages, and plant-based drinks, while minimizing its impact on flavor and ensuring uniform dispersion. As a next-generation high-value-added omega-3 material, it contributes to the differentiation of beverage development.

• Food/beverage functional materials
• Pharmaceutical materials and carriers

This product is DHA algae oil made from microalgae that has obtained organic certification and produced through an organic fermentation process. The extraction process does not use organic solvents, achieving high purity through physical refining (degumming, neutralization, winterization, etc.), making it an organic-compatible omega-3 lipid ingredient. From manufacturing to processing, packaging, storage, and transportation, it complies with various standards related to organic food, ensuring the non-use of chemically synthesized additives and the elimination of genetically modified technologies and their derivatives. This guarantees the provision of high-quality DHA oil with excellent traceability and safety. This product is organically certified and is suitable for the development of organic products in the global market. It is appropriate as an ingredient for high-value-added markets such as organic infant food, organic dairy products, and organic supplements.

• Food/beverage functional materials
• Pharmaceutical materials and carriers

This product is a phospholipid form of DHA (Omega-3) synthesized from microalgae-derived DHA and soy-derived lecithin through an enzyme-catalyzed ester exchange reaction. The manufacturing process employs a solvent-free, all-enzymatic method that does not use organic solvents, resulting in a high-functional lipid material with excellent safety and quality stability. Phospholipid DHA is characterized by superior digestibility and absorption compared to triglyceride forms, with a high efficiency of hydrolysis by digestive enzymes. It is also easily utilized in the body as lysophosphatidylcholine (LPC-DHA), making it a lipid form that is gaining attention for brain function-related applications. Furthermore, due to its phospholipid structure, it can efficiently carry DHA molecules, allowing it to be used as a differentiated ingredient in functional foods and high-value-added supplements. As a high-absorption, high-functional Omega-3 material, it is suitable for the development of high-value products such as brain function support products, specialized medical foods (FSMP), and high-functional supplements.

• Food/beverage functional materials
• Pharmaceutical materials and carriers

This product is a high-functional omega-3 lipid material made from DHA algal oil derived from microalgae, using an enzyme-based positional selective ester exchange technology to highly selectively position DHA at the Sn-2 position. The fatty acid structure is in the natural triglyceride (TG) form, which has characteristics similar to the lipid structure in breast milk. DHA bound at the Sn-2 position is more efficiently utilized during the digestion and absorption process, and it is expected to have higher absorption compared to conventional random structure lipids. This product significantly increases the ratio of Sn-2 DHA, with the Sn-2 ratio reaching over 50% of the total DHA content, making it a high-functional lipid material. Additionally, by combining physical refining processes such as hydration and gum removal, alkaline deacidification, winterization, and decolorization, along with deodorization treatment, the peroxide value is kept low, and impurity indicators such as trans fatty acids, 3-MCPD esters, and glycidyl esters are properly managed. This next-generation DHA material is suitable for product development requiring high-functional lipids, such as infant formula, foods for special dietary uses, and special medical foods (FSMP).

• Food/beverage functional materials
• Pharmaceutical materials and carriers

This product is a premium omega-3 lipid material made from DHA algae oil produced through the fermentation of microalgae, combined with a purification process using an all-enzymatic method and molecular distillation technology to achieve high purity. The fatty acid structure is in the natural triglyceride (TG) form, and the DHA content reaches up to 85%, resulting in a highly concentrated DHA oil. The manufacturing process employs a gentle purification process utilizing enzymatic reactions, efficiently concentrating DHA components without the use of organic solvents. Additionally, low-temperature molecular distillation removes unwanted lipids and impurities, resulting in high-purity and high-quality DHA oil. Moreover, this product has a high proportion of DHA bound at the Sn-2 position, making it noteworthy as a high-value lipid material from the perspective of lipid structure. DHA derived from microalgae, unlike fish oil, does not go through the marine food chain, thus presenting a lower risk of heavy metal contamination and superior stability in quality control. As a result, it is used as an omega-3 lipid material suitable for product development requiring high-purity DHA, including pharmaceutical raw materials, high-function supplements, and high-value health foods targeted at Europe and the United States.

• Food/beverage functional materials
• Pharmaceutical materials and carriers

This product is a high-concentration omega-3 lipid raw material made from DHA algae oil produced through the fermentation of microalgae, which has been purified to a high degree using a biological enzyme enrichment process and molecular distillation technology. The fatty acid structure is in the natural triglyceride (TG) form, and the DHA content reaches up to 85%, resulting in a high-purity DHA oil. By utilizing a gentle enrichment process that employs enzyme reactions, DHA is efficiently concentrated, and subsequent low-temperature purification through molecular distillation removes impurities and unwanted components, yielding high-purity DHA lipids. The manufacturing process adopts a biological enzyme process that does not use organic solvents, ensuring excellent safety and quality stability. Additionally, it has a high ratio of DHA at the Sn-2 position, which is designed to enhance absorption efficiency in the body. Therefore, it is used as a raw material for high-value-added products that require high DHA concentrations, such as concentrated supplement formulations and drop products. DHA derived from microalgae, unlike fish oil, does not go through the marine food chain, resulting in a lower risk of heavy metal contamination and is gaining global attention as a sustainable omega-3 resource.

• Food/beverage functional materials
• Pharmaceutical materials and carriers

This product is an omega-3 oil for food applications made from DHA algae oil produced through the fermentation of microalgae, subjected to physical refining and low-temperature winterization treatment. The fatty acid structure is in the natural triglyceride (TG) form, widely used as a DHA lipid material suitable for health foods and food processing applications. DHA is produced by cultivating microalgae (Schizochytrium species) using a closed fermentation system. After fermentation, the oil is extracted from the algal biomass, and DHA oil is recovered through physical refining, followed by low-temperature winterization treatment to remove high-melting-point saturated fatty acid components. This winterization process improves the clarity and low-temperature stability of the oil, stabilizing its appearance quality. It is particularly suitable for product applications that require oil clarity and is used as a manufacturing ingredient for soft capsule supplements and gummy supplements. Compared to conventional algae oil, winterized oil is less likely to become cloudy or precipitate under low-temperature conditions, excelling in maintaining the quality of the product's appearance. Therefore, it is a highly valuable DHA lipid raw material in the health food sector, where appearance quality is emphasized, such as in transparent capsule products and gummy products.

• Food/beverage functional materials
• Pharmaceutical materials and carriers

This product is a feed-grade DHA algae oil (crude refined oil) produced using microalgae fermentation technology. It utilizes microalgae (Schizochytrium species) with a high DHA production capacity as raw materials and is manufactured through a fermentation process in a closed fermentation tank. After fermentation, the oil is extracted from the algal biomass, and DHA-containing oil is obtained through an initial refining process (crude refining). This product is positioned as an oil raw material before final refining and is a crude oil type of DHA algae oil that has not undergone advanced refining processes such as winterization. Therefore, it can be used not only for feed applications but also as a raw material for food-grade DHA oil and various functional lipid products after further refining. Additionally, the fermentation production method does not rely on the catch volume of natural resources, making it a sustainable source of omega-3. Its adoption is expanding in the aquaculture and pet food industries as a stable supply of DHA lipid raw material. This product is a DHA oil raw material that meets a wide range of applications as an omega-3 lipid material for feed purposes, including aquaculture, livestock feed, and pet food ingredients.

• Food/beverage functional materials
• Pharmaceutical materials and carriers

This product is omega-3 DHA algal oil (triglyceride type) produced through fermentation culture using microalgae as raw material. DHA (docosahexaenoic acid) is an important component of omega-3 polyunsaturated fatty acids and is widely known as a lipid involved in the development and maintenance of the function of nerve cells. In particular, DHA is a major fatty acid related to brain and visual function, and it is considered an important lipid component, accounting for about 20% in the human cerebral cortex and about 50% in the retina. Since it is difficult for the human body to synthesize sufficient amounts, intake from food and dietary supplements is considered important. This product is produced using a patented fermentation technology that cultivates the marine microalgae genus Schizochytrium in a sealed fermentation tank. DHA oil is extracted from the algal biomass after fermentation using solvent-free physical separation technology and molecular distillation purification processes, and high-purity DHA algal oil is obtained through further purification treatments such as winterization. A safety and quality management system has been established for food ingredients, making it an omega-3 lipid raw material that can be used in a wide range of fields, including health foods, dietary supplements, and functional foods.

• Food/beverage functional materials
• Pharmaceutical materials and carriers

This product is a high-purity DHA algal oil (omega-3 fatty acid raw material) produced through fermentation culture using microalgae as raw material. The raw algal strain used has excellent DHA production capability and is manufactured through pure culture via patented fermentation technology. After fermentation, the microalgae undergo physical crushing and oil extraction processes to recover the algal oil, followed by advanced refining processes such as purification and winterization to enhance flavor, stability, and purity. Thanks to the latest deodorization refining technology, it has no strong odor typical of fish oil, making it easy to handle as a food processing ingredient. The fatty acid structure is in the natural triglyceride (TG) form, which is characterized by excellent absorption and utilization efficiency in the body. DHA is an omega-3 fatty acid that plays an important role in the composition of human brain and nervous system tissues, and is widely known as a lipid component involved in the development of brain and nerve cells as well as visual function. This product is a commercially available DHA material that can be stably supplied to food and nutrition raw material manufacturers, and is adopted in a wide range of fields such as infant formula, health foods, and dietary supplements.

• Food/beverage functional materials
• Pharmaceutical materials and carriers

This product is a dried garlic powder raw material optimized for food manufacturing applications. After selecting the raw materials, they are dried and then finely pulverized to achieve a uniform particle size powder. The powdering process improves dispersibility, blending uniformity, and processing suitability, making it usable in all types of liquid, powder, and semi-solid products. It can provide stable flavoring as a foundational ingredient for flavor design. With high storage stability, it also contributes to reducing raw material loss and improving inventory management efficiency, which is why it is widely adopted in mass production food manufacturing lines.

• Food ingredients (powder)

This product is a series of commercial dried garlic raw materials designed for food processing applications. After selecting fresh garlic raw materials, it undergoes washing and low-temperature drying processes, resulting in a stable supply of processed materials that retain the original color, flavor, and nutritional components of the raw materials. Dried vegetable raw materials are food ingredients that improve long-term storage, transportation efficiency, and batch stability by removing moisture. They are less affected by seasonal fluctuations and are suitable for mass production systems of food manufacturers. This dried garlic has excellent rehydration properties, allowing it to recreate a texture and flavor close to that of the raw material when rehydrated with water. The shapes are available in three types according to their applications: slices, granules, and powder. With a particle size design that considers formulation design, dispersibility, and processing suitability, it is widely adopted as a raw material for seasoning production, processed foods, and the food service industry. In terms of quality, a comprehensive management system is established from raw material acceptance to manufacturing and shipping, ensuring food safety, quality stability, and traceability. The product specifications emphasize reliability as a continuously used raw material.

• Food ingredients (powder)

This product is a commercial-grade matcha ingredient developed for use in confectionery and bakery applications. It aims to suppress color changes and flavor degradation during the baking process, while maintaining the original green color and tea flavor of matcha even after heating, by optimizing everything from raw material selection to grinding conditions. The raw tea leaves are blended from multiple varieties, including Chinese Jiu Keng, small-leaf Fuding, and Chunbo green, tailored for different applications. It achieves a prominent matcha flavor after baking while suppressing excessive astringency. The non-rolling processing and ultra-fine grinding under low-temperature management provide excellent dispersibility in dough, cream, and fat-based materials, making it easy to handle during the manufacturing process. It is mainly used as an ingredient for processed products such as baked goods, bread, biscuits, cakes, and matcha-flavored confections, and is adopted by many food manufacturers and OEM factories. Due to its stable supply and lot compatibility, it is suitable for continuous production and large-scale manufacturing of matcha products.

• Food ingredients (powder)
• Food/beverage functional materials

This product is a commercial-grade second-class matcha raw material primarily intended for beverages, confections, and processed food applications. It uses tea leaves grown in the Jinhua region of China and is manufactured with a focus on quality balance suitable for mass production. The cultivation area is located in mountainous regions at an altitude of 500 to 800 meters, where the significant temperature difference between day and night allows the tea leaves to grow healthily. By incorporating shading cultivation, the product develops the unique aroma of matcha while suppressing excessive bitterness and astringency in the raw material design. In the manufacturing process, rapid enzyme deactivation is achieved through steam steaming, emphasizing color stability and flavor retention. By adopting a non-rolling method, the matcha raw material is designed to minimize off-flavors during beverage and confection processing, making it easy to handle. The grinding process employs a super-fine grinding method under low-temperature conditions to achieve uniform particle size. This matcha offers excellent cost performance and is suitable for a wide range of applications, including water-based beverages, dairy products, baked goods, and cocoa products.

• Food ingredients (powder)
• Food/beverage functional materials

This product is a premium matcha ingredient that can be widely used for both everyday and commercial purposes. It uses tea leaves from a special cultivar grown in the Jing Shan region of Hangzhou, China, and is manufactured through a process optimized for matcha. The cultivation area is located in a high mountain zone at an altitude of 500 to 800 meters, with a temperature difference of more than 10°C between day and night, creating a three-dimensional climate condition. This environment allows for a longer growth period for the tea plants, resulting in a well-balanced accumulation of components such as amino acids and tea polyphenols. By employing shading cultivation, it promotes the formation of a covered aroma and vibrant green color. In the manufacturing process, rapid enzyme deactivation is achieved through steam blanching, preserving the natural color and nutritional components of the tea leaves. By adopting a non-rolling method, it suppresses off-flavors and brings out the unique seaweed-like aroma and rich taste characteristic of matcha. After refining, ultra-fine grinding is performed under low-temperature conditions, resulting in a matcha powder with uniform particle size. It is a user-friendly standard grade matcha ingredient suitable not only for everyday matcha consumption but also for tea beverages, lattes, and frozen desserts.

• Food ingredients (powder)
• Food/beverage functional materials

This product is an organic matcha raw material that complies with EU standards. It is cultivated and produced in the high mountain regions of China (at an altitude of 500 to 800 meters) using the highly regarded Yabukita variety of Japanese green tea, and processed through a dedicated matcha production process. Thanks to the significant temperature differences between day and night and year-round sunlight management, the tea leaves grow slowly. This results in fresh and tender tea leaves that are rich in amino acids and tea polyphenols, making them suitable for matcha raw material. During the cultivation stage, shading covers are used to promote the formation of aroma and umami components. In the manufacturing process, rapid enzyme deactivation is performed using a three-stage steam steaming machine, which preserves the main components such as chlorophyll and theanine, as well as the vibrant green color. Due to the non-rolling method, there is little off-flavor, and the characteristic seaweed-like aroma and mellow sweetness of matcha are prominent. After refining, ultra-fine grinding is carried out under low-temperature conditions to produce a uniform matcha powder with a particle size of over 800 mesh. This organic matcha raw material excels in solubility and suspension, making it suitable for a wide range of applications from daily consumption to commercial tea beverages.

• Food ingredients (powder)
• Food/beverage functional materials

Shilajit extract powder is a high-purity, standardized extract powder made from natural shilajit (Shilajit Asphaltum), produced through water extraction and concentration followed by a low-temperature drying process. This traditional material has been adapted to meet modern formulation and mass production needs, making it widely adopted in the international health food and functional ingredient market. This product contains fulvic acid, humic acid, and trace minerals in a natural balance, while significantly improving flowability, storage stability, and formulation flexibility due to its powdered form. Compared to resin-type products, it has high adaptability for capsules, tablets, granules, and sachet formulations, allowing for accurate weighing and uniform blending. The extraction process employs a water extraction method without the use of solvents, eliminating concerns about alcohol residues and ensuring excellent compliance with regulations in various countries as a clean label ingredient. It is suitable for customization supply for OEM and private brands, primarily focusing on sports nutrition, health foods, functional foods, and wellness applications.

• Food/beverage functional materials
• Pharmaceutical materials and carriers

This product, "Enzyme-Decomposed Lotus Seed Powder," is a food powder made from mature lotus seeds of the Zhuoshui White Lotus (a geographical indication product of China) originating from Lishui City, Zhejiang Province, using a unique enzyme decomposition technology combined with a spray drying process. Zhuoshui White Lotus has a cultivation history dating back to the Tang and Song dynasties and has been highly regarded for its uniformity in grain shape, whiteness, and excellent taste. The Lishui region, in particular, benefits from unique climatic conditions of the basin, approximately 1,800 hours of sunlight per year, the clean water quality of the Oujiang River system, and fertile alluvial soil, allowing for the production of lotus seeds with minimal pesticide use through traditional "fish-lotus symbiosis" organic farming. The raw material is quickly transported to the factory after fresh harvesting, where it undergoes pre-treatment through an automatic shelling, peeling, and core-removal line. Subsequently, enzyme decomposition is performed under controlled conditions to enhance the availability of target components and improve flavor. After processes of fine grinding, emulsification, and blending, the product is subjected to UHT sterilization followed by high-speed centrifugal spray drying to achieve a uniform and fine powder form. Due to enzyme decomposition, the powder has a smooth mouthfeel, minimal bitterness and astringency, and does not carry the peculiar odor associated with dairy products (commonly referred to as milk odor). It is suitable for a wide range of products, including beverages, café menus, Japanese and Western confections, desserts, and health foods.

• Food ingredients (powder)
• Food/beverage functional materials

This product, "Lotus Leaf Matcha Powder," is made from mature lotus leaves of the Zhoushan White Lotus (a geographical indication product of China) originating from Lishui City, Zhejiang Province, using a manufacturing process similar to that of matcha. Lotus leaves have a long history of use as a traditional medicinal and edible plant in China, and in recent years, their application as a plant-derived material in the food and beverage sector has been advancing. This raw material is selected from lotus leaves harvested only during the mature period from June to September, with careful consideration of chlorophyll and functional component content. In the manufacturing process, the raw materials are washed and then subjected to a blanching treatment to suppress enzyme activity, followed by a combination of low-temperature drying and vacuum freeze-drying. Additionally, ultra-fine grinding under low-temperature conditions is performed to maintain the original color and flavor of the lotus leaves while achieving a uniform and stable powder texture. The final product is an ultra-fine powder with a mesh size of over 800, resembling matcha in appearance and mouthfeel, making it suitable for various applications such as beverages, powdered foods, and health supplements. It is also characterized by its ability to utilize a natural appearance as a plant-derived material without the use of colorants or fragrances.

• Food ingredients (powder)
• Food/beverage functional materials

This product is a standardized plant extract made solely from the stem (cladode) of the cactus species Opuntia dillenii, manufactured using a water extraction method. The cladode serves the role of storing moisture and nutrients in arid regions and is characterized by containing plant-derived components primarily consisting of polysaccharides and minerals. Unlike general cactus whole plant powders, this raw material is limited to the stem (cladode) and is extracted and concentrated after removing unnecessary insoluble fibers. This approach reduces variability in the raw material characteristics and enhances reproducibility and stability in formulation design. The extraction ratio is standardized, making it easy to formulate even with small amounts, and it is suitable for a wide range of applications including functional foods, dietary supplements, and cosmetic ingredients. The powder is fine and has excellent flowability, designed to ensure compatibility and dispersibility with other raw materials. This product is supplied under a quality management system based on specification management and COA (Certificate of Analysis) for the domestic and international B2B market that emphasizes clean label, plant-derived, and traceable raw materials.

• Food/beverage functional materials
• Cosmetic materials and raw materials
• Food ingredients (powder)

This product, "Bitter Melon Peptide," is a high-value peptide material extracted and refined solely from the "embryo part" of bitter melon seeds, which is where the most nutrients and physiological activity are concentrated, unlike typical whole bitter melon extracts. The embryo is known as the central part that governs the life activities of the plant and is recognized for its high density of amino acids, functional peptides, and active components. Bitter melon peptides are referred to as "plant-based insulin-like peptides" due to their amino acid sequences and physicochemical properties that are similar to insulin. They are gaining attention as a material that supports blood sugar balance, particularly after meals. They are characterized by their relatively rapid action after ingestion and their ability to demonstrate sustained blood sugar stability. Additionally, this raw material contains a well-balanced composition of natural oligopeptides derived from bitter melon, 17 types of amino acids including essential amino acids, bitter melon glycosides, bitter components, vitamin C, and physiologically active alkaloids. These components form the foundation for multifaceted health benefits such as immune regulation, metabolic support, and antioxidant properties. By employing an advanced process that selects and extracts only the embryo seeds rather than grinding the whole fruit or extracting the entire fruit, unnecessary components are minimized, allowing for a design of raw materials that excels in purity and functionality.

• Food ingredients (powder)
• Food/beverage functional materials
• Pharmaceutical materials and carriers

Our company offers a range of bee products, including five series: propolis, bee pollen, royal jelly, honey, and beeswax, with approximately 50 products in total. Under a quality management system certified by ISO9001 and HACCP, we achieve high quality and stable supply, and products such as "water-soluble propolis," "water-soluble royal jelly powder," and "EU food standard compliant propolis" have received high praise from customers both domestically and internationally. The product "natural beeswax granules" is made from the natural wax secreted by honeybees and is processed into granules without refining. Compared to sheet-type beeswax, it excels in measurability, solubility, and work efficiency, making it suitable for automation in manufacturing processes and small-scale adjustments. The appearance varies from yellow to pale yellow, bright yellow, and milky white, depending on the lot and source of the raw materials, all of which retain the characteristic natural scent of beeswax. It is insoluble in water but has high compatibility with mineral waxes, plant waxes, and fatty acids, allowing for stable formulation design. It is widely used in various fields such as cosmetics, food, quasi-drugs, candles, and industrial applications, making it a reliable beeswax as a fundamental raw material for product development utilizing natural materials.

• Food/beverage functional materials
• Pharmaceutical materials and carriers
• Food ingredients (powder)

Our company offers a range of bee products, including five series and approximately 50 products such as propolis, bee pollen, royal jelly, honey, and beeswax. Products like "water-soluble propolis," "water-soluble royal jelly powder," and "EU food standard compliant propolis" have received high praise from many clients. This product, "natural beeswax (beeswax sheets)," is an unrefined type of block-shaped beeswax made from natural wax secreted by honeybees. It utilizes the natural properties of its ingredients, avoiding excessive processing to retain the original aroma, physical properties, and compatibility of beeswax. The appearance varies slightly from yellow to pale yellow, bright yellow, and milky white depending on the lot, all possessing the gentle scent characteristic of beeswax. While insoluble, it excels in compatibility with other mineral waxes, plant waxes, and fatty acids, allowing for stable formulations. It is used in a wide range of fields, including cosmetics, food applications, quasi-drugs, candles, and industrial uses, making it suitable as a base material for secondary processing and refinement according to specific applications. It can be utilized as a reliable fundamental raw material in product development that emphasizes natural materials.

• Cosmetic materials and raw materials
• Food ingredients (powder)
• Pharmaceutical materials and carriers

Our company offers a range of bee products, including five series of propolis, bee pollen, royal jelly, honey, and beeswax, with approximately 50 items. Equipped with an advanced bee product processing production line and research and development center, products such as "water-soluble propolis," "water-soluble royal jelly powder," and "EU food standard compliant propolis" have received high praise from many customers. This product, "freeze-dried honey powder," is made from natural honey and is powdered using freeze-drying technology. It retains the flavor characteristics of liquid honey while improving handling and formulation stability through the powdering process. The appearance is a powder ranging from milky white to pale creamy yellow, possessing the gentle aroma and sweetness characteristic of honey. It has excellent solubility in water and can be used in various applications, including beverages, powdered foods, health foods, and confectionery ingredients. However, it is highly hygroscopic and susceptible to temperature and humidity changes, so it is recommended to use it under appropriate storage conditions. It is widely adopted as a convenient honey ingredient in formulation designs where the use of liquid honey is challenging or where powdering is required.

• Food ingredients (powder)
• Food/beverage functional materials
• Cosmetic materials and raw materials

Our company offers a range of bee products, including five series and approximately 50 items related to honey processing, such as propolis, bee pollen, royal jelly, honey, and beeswax. We manage the entire process consistently, from sourcing raw materials to processing, filling, product inspection, and shipping, utilizing an advanced honey product processing production line. Under a quality management system based on ISO9001 and HACCP certification, we ensure stable quality and traceability. Products such as "water-soluble propolis," "water-soluble royal jelly powder," and "EU food standard compliant propolis" have received high praise from customers both domestically and internationally. The product "Natural Acacia Honey" is a natural honey made from single-flower honey sourced from the flowers of the acacia tree (Robinia pseudoacacia). Its color ranges from water white to light amber, possessing the mild and elegant sweetness characteristic of acacia honey. Due to its high fructose content, it is less likely to crystallize and maintains a smooth fluidity over a long period. The aroma is light and mild, with a refreshing aftertaste, making it suitable for use in food processing without compromising the flavor of the raw materials. It is widely adopted in various fields, including beverages, confections, health foods, and seasonings. With a gentle sweetness that develops gradually, it is an ideal honey ingredient for balancing flavors, making it perfect for commercial and OEM applications.

• Food/beverage functional materials
• Food ingredients (powder)
• Pharmaceutical materials and carriers

Our company offers a range of bee products, including five series and approximately 50 products related to honey processing: propolis, bee pollen, royal jelly, honey, and beeswax. We manage the entire process from raw material procurement to processing, extraction, product inspection, and final shipment with advanced production lines and product inspection and research development centers. Our "water-soluble propolis," "water-soluble royal jelly powder," and "EU food standard compliant propolis" have received high praise from customers both domestically and internationally. The product "freeze-dried royal jelly powder" is made from fresh raw royal jelly and is produced using a freeze-drying method that sublimates and removes moisture under low-temperature conditions. This powder retains the unique component characteristics and flavor of royal jelly while minimizing degradation of its components due to heat. The 10-HDA (10-hydroxy-2-decenoic acid) content, which is an important quality indicator, is available in specifications of 3.0%, 4.0%, 5.0%, and 6.0%, allowing for selection based on product design and application. It has the characteristic aroma of royal jelly and a flavor that includes acidity, astringency, and spiciness, making it widely usable as an ingredient for health foods and functional materials.

• Cosmetic materials and raw materials
• Food ingredients (powder)
• Food/beverage functional materials

Our company develops approximately 50 bee-related products, focusing on five series: propolis, bee pollen, royal jelly, honey, and beeswax. We manage the entire process in-house, from raw material procurement to processing, quality inspection, and final shipping, implementing strict quality control based on ISO 9001 and HACCP certification. This product, "Royal Jelly," is made from natural nutrients secreted by healthy worker bees and is processed and stored promptly under low-temperature management after collection. The content of 10-HDA (10-hydroxy-2-decenoic acid), which serves as an indicator of freshness and quality, is maintained at 1.5% to 2.0%, ensuring stable quality. The appearance is a paste that ranges from milky white to pale yellow, with a natural aroma derived from flower nectar and pollen, characterized by the unique flavor of royal jelly, which harmonizes acidity, astringency, spiciness, and sweetness. There are no fermentation or rancidity odors, and it is highly regarded by food and health food manufacturers who prioritize raw material quality. Leveraging the characteristics of the raw materials, we can design products tailored to processing applications, making it suitable for a wide range of fields, including supplements, health foods, functional foods, and cosmetic ingredients.

• Cosmetic materials and raw materials
• Food/beverage functional materials
• Food ingredients (powder)