Co-crystal hydroxytyrosol powder (content 53% or more)

Through co-crystallization technology, transforming hygroscopic and stability-challenged hydroxytyrosol into crystalline powder. For use as raw materials in functional foods, supplements, and cosmetics.

Co-crystal hydroxytyrosol powder is a raw material that transforms hydroxytyrosol, one of the main bioactive components of olive-derived polyphenols, into a crystalline powder using co-crystallization technology. Hydroxytyrosol is known for its antioxidant properties, but conventional raw materials may face challenges such as hygroscopicity and physical handling. In this product, hydroxytyrosol is combined with co-forming components intended for food applications, utilizing intermolecular interactions to form a crystalline structure. Co-crystallization technology aims to improve physicochemical properties such as solubility and stability by controlling the crystalline structure without altering the molecular structure of the active ingredient. This raw material contains more than 53% hydroxytyrosol. With a focus on hygroscopicity, stability, and ease of handling as a powder, it offers an alternative to conventional liquid raw materials. It can be utilized in applications such as supplements, functional foods, and cosmetic ingredients, particularly when considering raw material forms and formulation design. The applicability to product forms such as capsules, tablets, powders, and gummies should be evaluated based on compatibility with the final formulation and manufacturing conditions.

Food ingredients (powder)Food/beverage functional materialsCosmetic materials and raw materials