List of Food ingredients (powder) products
- classification：Food ingredients (powder)
1～45 item / All 907 items
Reduce the workload from handling heavy objects! Here are five case studies that solved customer challenges! We are also accepting free consultations and tests tailored to your work!
- Other conveying machines
We can accommodate high resistance over 10,000 ohms, with diameters ranging from approximately 30 mm to 8 inches, and we also offer thinning and chip processing arrangements!
- Other semiconductors
- Processing Contract
- Wafer
Sunflower oil powder containing Omega-6 fatty acids. Linoleic acid content of 270 mg/g or more, with a sunflower oil content of 50%.
- Food/beverage functional materials
- Food ingredients (powder)
Omega-3 ALA powder. Alpha-linolenic acid, ALA, Omega-3, 225 mg/g or more.
- Food ingredients (powder)
- Food/beverage functional materials
CLA glyceride content 40% microcapsule powder. Total fat content over 50%, for the development of food and health food formulated with conjugated linoleic acid (CLA).
- Food/beverage functional materials
- Food ingredients (powder)
Lutein microencapsulated CWD powder raw material. Available in two specifications of 20% and 10%, suitable for incorporation into powdered beverages, supplements, and health foods.
- Food/beverage functional materials
- Food ingredients (powder)
A 33% powdered ingredient microencapsulated to consider the unique bitterness and off-flavors of vitamin B6. It is focused on flavor for supplements, powdered drinks, granules, tablets, and more.
- Food/beverage functional materials
- Food ingredients (powder)
Microcapsule powder containing 30% naturally derived mixed tocopherols. CWD (Cold Water Dispersible) type.
- Food/beverage functional materials
- Food ingredients (powder)
CWD powder raw material microencapsulated with naturally derived vitamin E acetate. It is a cold water dispersible type, suitable for incorporation into powdered beverages, supplements, and food.
- Food/beverage functional materials
- Food ingredients (powder)
Vitamin K2 microcapsule powder using all-trans MK-7 derived from fermentation. Suitable for incorporation into powdered drinks, supplements, and various foods.
- Food ingredients (powder)
- Food/beverage functional materials
Cold water-dispersible powder of microencapsulated vitamin K1. Available in two concentrations: 5% and 1%, based on gum arabic for powdered foods and supplements, etc.
- Food/beverage functional materials
- Food ingredients (powder)
As an insoluble dietary fiber, it is a material that can be used for various purposes such as fiber enhancement and improvement of physical properties and texture.
- Food ingredients (powder)
CWD powder with microencapsulated vitamin K1. It is available in two specifications: 5% and 1%, and is a cold water dispersible type using a starch-based substrate.
- Food ingredients (powder)
- Food/beverage functional materials
Plant-derived vitamin D3 compliant with organic standards. A high-concentration microencapsulated powder at 100,000 IU/g, suitable for incorporation into aqueous foods and beverages.
- Food ingredients (powder)
- Food/beverage functional materials
High-concentration powder of plant-derived vitamin D3 microencapsulated. CWD standard of 100,000 IU/g, suitable for incorporation into aqueous food and beverages.
- Food ingredients (powder)
- Food/beverage functional materials
1% CWS powder of fucoxanthin microencapsulated, suitable for beverages, powdered foods, and supplements.
- Food/beverage functional materials
- Food ingredients (powder)
5% CWS powder of lutein ester microencapsulated. Suitable for incorporation into beverages, powdered foods, and supplements.
- Food ingredients (powder)
- Food/beverage functional materials
Microencapsulated lutein powder CWS (Cold Water Soluble). Oil-soluble lutein is powdered and blended into water-based foods and beverages.
- Food ingredients (powder)
- Food/beverage functional materials
100% purple yam powder characterized by its vibrant purple color. Made from daijo, it is a food and beverage powder that utilizes natural hues and plant-derived ingredients.
- Food ingredients (powder)
- Food/beverage functional materials
A complex enzyme decomposition technology different from general extracts. Enzyme-treated sophora flower buds are transformed into a highly water-soluble powder containing rutin, quercetin, flavonoids...
- Food/beverage functional materials
- Pharmaceutical materials and carriers
- Food ingredients (powder)
An enzyme-decomposed ingredient that differs from general Korean ginseng powder and extract powder. Processed into a highly water-soluble powder containing ginsenosides, polysaccharides, peptides, and...
- Food ingredients (powder)
- Food/beverage functional materials
A method of enzymatic decomposition that differs from the general goji berry extract. Goji berries from Ningxia are treated with a complex enzyme to produce a highly water-soluble powder containing 40...
- Food ingredients (powder)
- Food/beverage functional materials
A method of enzyme decomposition that differs from general red ginseng extract powder. Red ginseng steamed for over 5 years is treated with a complex enzyme, resulting in a highly water-soluble powder...
- Food/beverage functional materials
- Food ingredients (powder)
A method of enzyme decomposition that differs from general chitin extract powder. A highly water-soluble powder processed from new citrus peels using a complex enzyme, preserving components that inclu...
- Food ingredients (powder)
- Food/beverage functional materials
An enzyme-decomposed raw material that differs from general kudzu root extract powder. It is a highly water-soluble powder processed with a complex enzyme from wild kudzu, containing flavonoids derive...
- Food ingredients (powder)
- Food/beverage functional materials
An enzyme-decomposed raw material that differs from general jujube powder and jujube extract powder. It is treated with a complex enzyme and processed into a highly water-soluble powder containing pol...
- Food ingredients (powder)
- Food/beverage functional materials
An enzyme-decomposed raw material that differs from general Kan Kan Nikujou extract powder. It is treated with a complex enzyme and contains a highly water-soluble powder that includes phenylethanoid ...
- Food ingredients (powder)
- Food/beverage functional materials
Efficient extraction of the nutritional components of pollen walls through enzyme treatment. A high-absorption bee pollen material rich in polysaccharides, amino acids, peptides, and flavonoids.
- Food ingredients (powder)
- Food/beverage functional materials
The spray nozzle newly developed by Lehira! A suitable spray nozzle is essential for producing powders!!
- nozzle
- Food ingredients (powder)
- Beverage ingredients (powder)
We will exhibit at POWTEX2026 (International Powder Technology Exhibition).
In this exhibition, we will introduce various nozzle solutions from the German company Lechler in the fields of powder and cleaning. The featured product, "DryMASTER," is a nozzle system developed for the spray drying process. It contributes to the efficiency and stable operation of production processes through improved spray performance and maintenance. This is a product we would like customers who have challenges with nozzle replacement, spray conditions, and maintenance in spray drying equipment to see. We will also showcase tank cleaning nozzles used in food, chemical, pharmaceutical, and various manufacturing facilities. We will propose the optimal cleaning methods based on tank shapes, types of dirt, and cleaning conditions, ranging from fixed to rotating nozzles. If you have challenges such as "I want to improve the spray drying process," "I want to reduce cleaning time," or "I want to decrease manual cleaning work," please visit our booth. We will be happy to discuss specific solutions tailored to your equipment and usage conditions while you view the actual products.
It has various utilities and can be used widely!
- Food ingredients (powder)
- Food/beverage functional materials
- Beverage ingredients (powder)
Powdered placental extract extracted from pig placentas collected in Japan!
- Food/beverage functional materials
- Food ingredients (powder)
- Other food and beverage ingredients
A health food powder with high solubility, perfect for drinks and jelly!
- Food ingredients (powder)
- Food/beverage functional materials
Only fresh placentas from healthy thoroughbreds raised in Japan are used!
- Food ingredients (powder)
- Food/beverage functional materials
A method of "enzyme decomposition" that differs from extracts. A next-generation Dendrobium ingredient processed with complex enzymes from Yunnan's Teppeisekkoku, achieving over 40% Dendrobium polysac...
- Food ingredients (powder)
- Food/beverage functional materials
- Cosmetic materials and raw materials
What is the difference between the spiciness and numbing sensation created by chili peppers and Sichuan peppercorns in "mala"?
- seasoning
- Food/beverage functional materials
- Food ingredients (powder)
Did it fail when you replaced sugar with a sweetener? An explanation of the unexpected role in bread making!
- sweetener
- seasoning
- Food ingredients (powder)
Sweeter than sugar but zero calories? The mechanism and precautions of synthetic sweeteners.
- sweetener
- Food/beverage functional materials
- Food ingredients (powder)