For latte, iced drinks, and baked goods. We provide support in Japanese from specification confirmation for Ube 73, 90, and 95 to procurement consultation.
This is a spray-dried powder made from purple yam "ube" sourced from the Philippines. We offer three specifications: Ube 73, Ube 90, and Ube 95, for product development aimed at cafes, restaurants, food manufacturers, and confectionery and bakery businesses. Kioku Plus will serve as the Japanese contact point to confirm specifications that suit your needs, necessary quality documents, paid samples, and quotes/delivery conditions. Color, flavor, and physical properties vary depending on specifications, formulations, and processing conditions. Please evaluate it with your actual recipes and processes. The image is for illustration purposes. Contact: info@kioku-plus.com
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basic information
Raw material origin and powder manufacturing location: Philippines Manufacturing method: Spray drying Ube 73: 73% ube raw material / 27% maltodextrin Ube 90: 90% ube raw material / 10% maltodextrin Ube 95: 95% ube raw material / 5% maltodextrin The numbers represent the ingredient composition provided by the manufacturer and do not indicate the dry ube content or purity in the finished powder. Ube 90 has a provisional specification, so the latest specifications will be confirmed. Maltodextrin is a type of carbohydrate made by partially breaking down starch and is used as a base for powdering, among other applications. Packaging, minimum order quantity, storage conditions, quality documentation, etc., will be confirmed individually.
Price information
Individual estimates. We will provide information after confirming specifications, quantity, delivery destination, and transportation conditions. Evaluation samples are chargeable. We will confirm availability, quantity, cost, shipping fees, and shipping timing in advance.
Delivery Time
※We will confirm the quantity, specifications, supply status, transportation conditions, etc., and provide you with individual guidance.
Applications/Examples of results
Examples of use: Consideration for blending into lattes, milk drinks, frozen drinks, ice cream, gelato, pudding, cheesecake, cookies, bread, fillings, etc. For product development by cafes, restaurants, food manufacturers, and confectionery and bakery businesses. Please evaluate color, flavor, and physical properties in actual recipes and processes.
Detailed information
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For consideration of blending into ice cream and gelato. The image is for illustration purposes.
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For consideration of formulations for cakes, bread, baked goods, etc. The image is for illustration purposes.
Company information
We are a trading company specializing in "Tamogitake" food ingredients. Our original brand "Honokuni Tamogi" is used in "Honokuni Tamogi Powder," which is rich in ergothioneine. ▼ What is Tamogitake... It is a rare mushroom known as the "phantom mushroom," characterized by its high content of rare nutrients. Among Tamogitake, our ingredient "Honokuni Tamogi" contains even more rare nutrients. Honokuni Tamogi is abundant in beneficial components for health and beauty. - Ergothioneine: About 36 times that of king oyster mushrooms - Niacin: About 54 times that of spinach - β-glucan: About 23 times that of lettuce ▼ What is Ergothioneine... Ergothioneine is a powerful antioxidant with 7,000 times the antioxidant power of vitamin E, expected to protect cells and promote health. It is a trending ingredient that has been featured on television. We also have samples available, so please feel free to contact us.