Kombu extract production volume No.1 Sato Foods powdered kombu extract
This is a powdered kelp extract that faithfully reproduces the unique natural aroma and umami of kelp. It has high compatibility with soy sauce and vinegar, and its flavor persists well, making it suitable for a wide range of applications. We offer products tailored to various uses and purposes, including types that emphasize the dashi flavor that enhances the natural taste of ingredients and types that focus on strong umami. All raw kelp is sourced from Hokkaido, and we also have limited types such as Hidaka kelp and Rishiri kelp. 【Features】 ■ Powdered kelp extract ■ No. 1 in production volume ■ Made with Hokkaido kelp ■ Limited types available (Hidaka kelp, Rishiri kelp) ■ No added umami seasoning / options available with additives ■ Heat and retort resistant products available *For more details, please refer to the catalog or feel free to contact us.
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basic information
A powdered kombu extract that faithfully reproduces the unique natural aroma and umami of kombu. A variety of products are available, including types that emphasize dashi flavor, accent types, and types that focus on taste.
Price range
Delivery Time
P3
Applications/Examples of results
Applications and Examples of Achievements: dipping sauces, instant noodles, soups, dressings, confectionery (snack foods, rice crackers), premixes (okonomiyaki flour), pickles, etc.
Line up（7）
| Model number | overview |
|---|---|
| Powdered Kombu Extract NV-203 | Uses kombu from Hokkaido. A high-value powdered extract obtained through a unique acetic acid extraction method. Retort resistant. No added umami seasoning. Recommended addition: 0.1–1.0% |
| Kombu Extract P | A seasoning type of Kombu Extract NV-203. Contains added umami seasoning. Recommended addition: 0.1–1.0% |
| Kombu Extract G | Uses kombu from Hokkaido. A powdered extract that faithfully reproduces the flavor of kombu. No added umami seasoning. Recommended addition: 0.1–1.0% |
| Powdered Kombu Extract HA-202 | Uses Hidaka kombu from Hokkaido. A powdered extract characterized by the aroma and flavor of Hidaka kombu. No added umami seasoning. Recommended addition: 0.1–1.0% |
| Powdered Kombu Extract RA-201 | Uses Rishiri kombu from Hokkaido. A powdered extract that retains a natural dashi flavor without any peculiarities. No added umami seasoning. Recommended addition: 0.1–1.0% |
| Kombu Extract MC-F | Uses kombu from Hokkaido. Characterized by a high alcohol content and a rich kombu aroma. No added umami seasoning. Recommended addition: 0.1–1.0% |
| Kombu Extract C-F | A seasoning type of Kombu Extract MC-F. Contains added umami seasoning. Recommended addition: 0.1–1.0% |
catalog（1）
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Company information
Sato Food Industry Co., Ltd. is a company primarily engaged in the manufacturing and sales of tea extracts, plant extracts, natural seasonings, and powdered sake. Since its establishment, the company has aimed to "powder natural foods without compromising their 'taste, flavor, and color'," and has been working on differentiated product development, manufacturing technology development, and equipment technology development. Moving forward, we will further develop the know-how we have accumulated and actively expand our business to create new areas in the field of natural food processing.
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