Water-dispersible DHA microcapsule powder (starch-coated, TG type)

basic information

Raw Material Origin Microalgae (Schizochytrium species) Lipid Structure Triglyceride type (TG type omega-3 fatty acids) Main Raw Materials DHA algal oil Octenyl succinic acid starch sodium (OSA starch) Product Form Microcapsule powder (spray-dried) Content Lineup DHA content: 7% / 10% / 20% Manufacturing Process Microalgae fermentation Oil extraction and purification Emulsification and dispersion High-pressure homogenization Spray-drying Capsule Design OSA starch coating Submicron dispersion structure High encapsulation efficiency Physical Properties Appearance: White to light yellow powder Non-sticky Non-agglomerating Low moisture absorption design Functional Properties Excellent water dispersibility Immediate dispersibility Good powder mixing suitability High flowability Oxidation stability Low odor design Quality Characteristics Low EPA content Flavor impact reduction Inter-batch stability Manufacturing Management Consistent management from fermentation to powdering Ensured traceability Packaging Specifications 1kg x 10 bags / box 5kg x 2 bags / box Aluminum laminated bags Storage Conditions Store in a cool, dark place Avoid high temperature and humidity Unopened for 24 months

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Applications/Examples of results

This product is a versatile DHA powder with excellent water dispersibility, widely used primarily in beverages and powdered foods. Main application areas: - Soft drinks - Functional beverages - Powdered drinks - Supplements - Health foods - Special dietary foods Specific application examples: Powdered drinks (instant drinks) → Immediate dispersibility in water Protein and nutritional supplement powders → Uniform mixing and stability Jelly and beverage bases → Prevention of oil separation Tablet and granule products → Improved processing suitability Milk-based beverages → Reduced impact on flavor This product ensures dispersion stability in aqueous products through a coating design using OSA starch, enhancing ease of handling during the manufacturing process. Particularly in beverage applications, it suppresses oil separation and minimizes impact on clarity and mouthfeel. Additionally, the microcapsule structure reduces oxidative degradation, allowing for quality maintenance even in long-term storage products. As a DHA material that balances flavor control and processing suitability, it supports diverse product development.