YOUCHANG INDUSTRY DEVELOPMENT List of Products and Services

This product is a natural extract derived from the fruit of American ginseng (Panax quinquefolium L., commonly known as flower flag ginseng) cultivated in Jilin Province, China. American ginseng is a perennial herbaceous plant of the Araliaceae family, which has been used for a long time for purposes such as replenishing qi and nourishing blood, tonifying yin and supporting the kidneys, strengthening the spleen and nourishing the stomach, anti-aging, and beauty. This extract is produced from American ginseng fruit using advanced extraction and purification techniques, containing a high concentration of saponins. The content of active ingredients meets the standards of 70% UV and 50% HPLC, making it widely applicable as a raw material for pharmaceuticals, health foods, functional foods, and cosmetics. The fruit-derived components contain different nutritional and functional ingredients compared to the roots and stems, and are valued as high-quality raw materials in the functional evaluation of plant-derived substances. It is available as a powder or liquid extract and can be applied in supplements, functional beverages, cosmetics, and more. It is an ideal raw material for applications that require a stable supply of natural ingredients and high quality.

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This product is a natural extract derived from the roots of American ginseng (Panax quinquefolium L., commonly known as flower flag ginseng) cultivated in Jilin Province, China. American ginseng is a perennial herbaceous plant of the Araliaceae family, traditionally used for purposes such as tonifying qi and nourishing blood, enriching yin and supporting the kidneys, strengthening the spleen and nourishing the stomach, anti-aging, and beauty enhancement. This extract is produced using advanced water extraction, ethanol extraction, concentration, and purification techniques from the roots, containing high-quality and stable American ginseng saponins. The content of active ingredients in the product can be adjusted to specifications of HPLC 1% to 80% and saponins 5% to 80% UV, making it widely applicable as a pharmaceutical raw material, health food, functional food, and cosmetic ingredient. American ginseng from Jilin Province is cultivated in a climate with significant temperature differences and fertile soil, resulting in stable ginsenoside content and high quality. This product efficiently extracts and purifies health components from natural sources, and can be applied in various products as a powder or liquid extract.

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This product is a natural extract derived from the stems and leaves of American ginseng (Panax quinquefolium L.) grown in China. American ginseng is a perennial herbaceous plant of the Araliaceae family, which has been used for a long time for purposes such as tonifying qi and nourishing blood, nourishing yin and supporting the kidneys, strengthening the spleen and nourishing the stomach, preventing aging, and beauty enhancement. This extract is made from the stems and leaves and contains high-quality and stable American ginseng saponins, thanks to advanced extraction and purification techniques. We can provide specifications for active ingredients with saponin content ranging from 5% to 80% by UV and 1% to 45% by HPLC. It can be utilized in a wide range of fields, including pharmaceuticals, health foods, functional foods, and cosmetics, making it a highly reliable raw material as a natural-derived ingredient. The stems and leaves of Chinese American ginseng are more nutritious than the roots and are highly valued as eco-friendly raw materials. This product efficiently extracts and purifies plant-derived health components and can be applied in various products as a powder or liquid extract.

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This product is an extract of **Protopanaxadiol (PPD) and Protopanaxatriol (PPT)** derived from the roots of Korean ginseng (Panax ginseng C.A. Meyer) cultivated in Jilin Province, Northeast China. Red ginseng has a sweet taste with a slight bitterness and has traditionally been used as a plant material for purposes such as "greatly replenishing vitality," "nourishing," and "calming the mind." Through steaming, the saponin components of red ginseng undergo chemical changes, resulting in the production of major ginsenosides such as Rb1, Rb2, Rc, Rd, Re, Rf, Rg1, Rg2, Rg3, Rh1, and Rh2. This product is a high-purity raw material specifically extracted and refined for **Protopanaxadiol and Protopanaxatriol**. HPLC analysis confirms a content of 98%, making it suitable for precise analysis, pharmaceuticals, and standard reference materials. It is offered in powder or crystalline form and is ideal for chemical analysis, standard materials, pharmaceutical development, and research and development. Korean ginseng from Jilin Province has a stable ginsenoside content due to the significant temperature differences and fertile soil, making this product a reliable raw material efficiently isolated and refined from red ginseng-derived PPD/PPT.

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This product is **ginsenoside monomers** extracted from red ginseng (Panax ginseng C.A. Meyer) roots that have been steamed and processed, cultivated in Jilin Province in Northeast China. Red ginseng has a sweet taste with a slight bitterness and has been used as a traditional plant material for a long time. The steaming process alters the unique saponin composition of ginseng, with particular attention given to monomeric ginsenosides such as Rb1, Rb2, Rb3, Rc, Rd, Re, Rf, Rg1, Rg2, Rg3, Rh1, and Rh2. This product achieves a high purity of 98% through high-precision separation technology, making it suitable for use as a standard reference material or pharmaceutical ingredient. It is easy to handle in powder or crystalline form and is also ideal for chemical analysis, quality control, and research and development purposes. Jilin Province ginseng is highly regarded internationally as a raw material for red ginseng due to its stable accumulation of saponin components, which is attributed to the significant temperature fluctuations and fertile soil in the region. This product is a high-purity raw material that efficiently isolates and purifies the useful components of red ginseng.

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This product is a powdered form of red ginseng (Panax ginseng C.A. Meyer) made from the roots of ginseng cultivated in Jilin Province, Northeast China, which are steamed, dried, and then powdered. Unlike white ginseng, red ginseng undergoes a steaming process that alters and concentrates the unique components of ginseng, resulting in a distinctive reddish-brown color and flavor. Red ginseng has traditionally been widely used for purposes such as "greatly boosting vitality," "nourishment," and "maintaining healthy condition," characterized by the specific changes in components that occur during steaming. In particular, the unique saponins (Rb1, Rb2, Rc, Rd, Re, Rf, Rg1, and the rare ginsenosides Rg3 and Rh2) and ginseng polysaccharides produced during the steaming process are noteworthy. This product is set to a 4% UV standard, ensuring a quality and stability that is easy to use in food, health supplements, and pharmaceutical raw materials. The powdered form is easy to handle and suitable for various applications, including tablet making, capsule filling, mixed powders, and beverage pre-processing powders. It can also be used in animal feed and pet supplements, making it a highly versatile plant-based raw material. Ginseng from Jilin Province benefits from the cold and fertile regional characteristics that aid in the production of beneficial components, and red ginseng is globally highly regarded as a raw material.

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This product is a powdered form of white ginseng (Panax ginseng C.A. Meyer) made from the roots cultivated in Jilin Province, Northeast China, which are dried and then ground. White ginseng is a naturally dried type of ginseng that does not undergo steaming, and it is characterized by retaining the properties of the original plant. This product has a uniform particle size and is easy to handle, making it applicable in various fields such as supplements, general food, and pet food/feed. While it retains a slight sweetness characteristic of ginseng, it has minimal peculiarities as a material, allowing for a high degree of flexibility in formulation design. The product specifications set a 4% UV (indicator value of ginseng-derived components) to ensure quality stability. The ginseng from Jilin Province accumulates useful components in a well-balanced manner due to the significant temperature differences and fertile soil, and its high raw material quality is widely adopted by both domestic and international plant-based material manufacturers. White ginseng powder is a highly versatile plant-based raw material that can be adapted for various uses, including pharmaceutical ingredients, base powders for health foods, food additives, and animal nutrition materials.

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This product is **Red Ginseng Polysaccharides**, extracted from Korean ginseng (Panax ginseng C.A. Meyer) roots and rhizomes cultivated in Jilin Province, Northeast China. Red ginseng has a sweet taste with a slight bitterness and has been widely used as a plant-based material since ancient times. This product contains useful components centered around ginseng-specific polysaccharides, is easy to handle in powder form, and is a highly versatile raw material suitable for various product designs. Red ginseng undergoes a steaming process that alters its ginsenoside composition, resulting in characteristic saponins such as Rb1, Rb2, Rc, Rd, Re, Rf, Rg1, and rare components like Rg3 and Rh2. This product is an extract specifically standardized for polysaccharides. There are two specifications available: 10% UV (D-galacturonic acid equivalent) and 90% UV (total plant sugars equivalent), allowing for selection based on application. Red ginseng from Jilin, China, is known for its stable quality due to the cold climate, fertile soil, and long cultivation period. Its powdered form offers good flowability and solubility, making it applicable across a wide range of categories, including functional foods, dietary supplements, and beauty products.

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This product is a **Red Ginseng Fluid Extract** obtained by steaming the roots of Korean ginseng (Panax ginseng C.A. Meyer) cultivated in the Jilin region of Northeast China, following the traditional red ginseng manufacturing process. Red ginseng has a sweet taste with a slight bitterness and has been widely used as a plant material since ancient times. This product extracts the Korean ginseng in liquid form at a high concentration, preserving useful components such as ginsenosides (Rb1, Rb2, Rc, Rd, Re, Rf, Rg1, and the rare ginsenosides Rg3 and Rh2) and ginseng polysaccharides. The Jilin region of China is known for producing high-quality Korean ginseng due to its cold climate and fertile soil. The fluid extract is manufactured under consistent management from selection of the root to extraction and concentration. It is adjusted to a viscosity that makes it easy to handle as a liquid extract while preserving the unique components of red ginseng, making it suitable for various applications such as food, dietary supplements, functional beverages, and beauty products. Compared to solid extracts, fluid extracts excel in ease of formulation, uniformity, and processing suitability. They have a high concentration, making it easier to optimize the amount used per product batch, which is a characteristic that facilitates their use in various supplements and beverage manufacturing.

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This product is a solid extract of red ginseng, made from the roots of Korean ginseng (Panax ginseng C.A. Meyer) cultivated in the Jilin region of Northeast China. After being steamed and processed through traditional red ginseng methods, it is concentrated and solidified. The raw material, red ginseng, contains a variety of saponins (such as ginsenosides Rb1, Rb2, Rc, Rd, Re, Rf, Rg1, and rare saponins Rg3 and Rh2) as well as ginseng polysaccharides, and has been used as a health ingredient for a long time. This product retains these beneficial components at a high concentration and enhances formulation stability and processing suitability by providing it in a solid form. The solid extract has a higher retention rate of its components compared to typical liquid extracts or powders, and it excels in preservation and transportability. This product is a hard solid type resembling maltose, with a high viscosity and purity, and it also has excellent solubility. It can be used in a wide range of applications, including food, health functional ingredients, supplements, functional beverages, and cosmetics. Korean ginseng from Jilin, China, is known for its robust roots and high saponin content due to the cold climate and fertile soil. This product is made using carefully selected roots and is manufactured under consistent quality control from extraction to concentration and solidification.

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This product is a high-purity red ginseng extract (Red Ginseng Extract) extracted from the steamed and dried roots and rhizomes (red ginseng) of Korean ginseng (Panax ginseng C.A.Mey.) cultivated in the Changbai Mountain region of Northeast China. Red ginseng has been used since ancient times for nourishment, vitality maintenance, and body condition support. It is traditionally considered to have a "sweet and slightly bitter taste, with a warm nature," and is believed to act on the spleen and lung meridians. This product contains major active components such as ginsenosides (Ginsenosides) Rb1, Rb2, Rc, Rd, Re, Rf, Rg1, the rare ginsenosides Rg3, Rh2, and ginseng polysaccharides. These components can be widely utilized for health maintenance, vitality support, anti-fatigue, immune care, and skin beautification. The content specifications are standardized at 2-50% (HPLC) and 5-70% (UV), and can be selected according to formulation design. The appearance is a light brown to reddish-brown powder, which can be blended into various forms such as capsules, tablets, granules, beverage bases, and emulsified cosmetics. The manufacturing facility has obtained SC, GMP, and KOSHER certifications, and a quality control system is in place.

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This product is a liquid ginseng extract made from Korean ginseng (Panax ginseng C.A.Mey.) cultivated in the Changbai Mountain region of Northeast China. Due to the significant temperature differences and fertile black soil of the Changbai Mountain climate, the ginseng accumulates a rich supply of active ingredients and has traditionally been used for nourishment, vitality maintenance, and health support. This liquid extract is derived from high-quality roots, stems, and leaves, containing the main component, ginsenosides. It is standardized to a 13% content through UV analysis, and because it is in liquid form, it can be added to tablets and capsules as well as applied in various formulations such as beverages, drink bases, and skincare cosmetics. The manufacturing process employs low-temperature extraction technology to preserve the activity of plant-derived components, ensuring uniformity and stability of quality. The liquid extract is characterized by excellent solubility and high flexibility in formulation design. This product is a high-purity liquid raw material that can be utilized in a wide range of product development for health maintenance, vitality support, and skin care and beauty applications.

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This product is a concentrated extract (paste form) made from the roots of Korean ginseng (Panax ginseng C. A. Mey) cultivated in the Changbai Mountain region of Jilin Province in Northeast China. Changbai Mountain is globally known for its significant temperature differences between day and night, clean water systems, and fertile soil, which contribute to the growth of high-quality ginseng rich in active ingredients such as saponins. Korean ginseng belongs to the Araliaceae family, has a sweet and slightly bitter taste, and is characterized as warm in nature. Traditionally, it is believed to act on the spleen and lung meridians. Based on traditional Chinese medicine theory, it is expected to have functions such as boosting energy, solidifying and generating fluids, and calming the mind. This product is processed into a concentrated paste and contains high-purity ginsenosides stably. It has high processability, making it suitable for various applications in pharmaceuticals, health foods, functional foods, and cosmetics. Additionally, being in paste form, it excels in solubility in water and solvents, as well as in formulation adjustments, allowing for flexible responses to various formulations. Quality control is conducted in manufacturing facilities compliant with GMP and ISO standards, ensuring uniformity and stability for each batch.

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This product is a high-purity powdered extract standardized for total saponins extracted from the roots, stems, and leaves of Korean ginseng (Panax ginseng C.A. Mey.) cultivated in the Changbai Mountain region of Northeast China. The Changbai Mountain region has a significant temperature difference between day and night and is blessed with fertile black soil, which allows for the abundant accumulation of the effective components of ginseng. It is a high-quality raw material traditionally used for nourishment, vitality maintenance, and health support. Total saponins are the main active components, including ginsenosides, and can be standardized to concentrations of 1-60% (HPLC) / 5-70% (UV). It contains key components such as Rg1, Re, Rd, Rc, Rb, and Rb1, and is widely used as a health food, functional food, and cosmetic ingredient. It is a light yellow fine powder that can be incorporated into various formulations such as tablets, capsules, granules, powdered beverages, and emulsion-type cosmetics. The manufacturing facility has obtained SC, GMP, and KOSHER certifications, ensuring a well-established quality control system and stable lot supply.

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This product is an extract of Korean ginseng (Panax ginseng C. A. Mey) flowers, cultivated in the harsh natural environment of Changbai Mountain in Jilin Province, Northeast China. The Changbai Mountain region is known as a global production area for high-quality ginseng, where ginseng rich in active ingredients thrives due to the temperature differences between day and night, clean water systems, and fertile black soil. Korean ginseng flowers have a different component profile from the root, particularly characterized by their content of saponins (ginsenosides), and have recently gained attention as a functional ingredient. This extract meets specifications of 80% UV and 60% HPLC, ensuring stable quality and high levels of active ingredients. It can be utilized as a high-functionality material that responds to modern health needs, backed by the traditional benefits of Korean ginseng, such as "greatly replenishing vitality," "promoting fluid production," and "calming the mind." It has a subtle sweetness and slight bitterness, with the characteristic warmth of ginseng. In the pharmaceutical field, it is positioned for use in tonics, while in health foods and supplements, it supports vitality, combats fatigue, and serves as a beauty support ingredient. Additionally, in the cosmetics industry, it can be widely used as a functional raw material for anti-aging care, moisturizing, and skin conditioning.

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This product is a high-purity ginseng berry extract extracted from the fruit (berries) of Panax ginseng (Panax ginseng C.A.Mey.). Ginseng grown in the northeastern region of China accumulates useful components abundantly due to the significant temperature differences and fertile black soil, and its fruit has recently gained attention as a functional ingredient due to its high saponin content. This extract contains a high concentration of ginsenosides, which are plant-derived active components, and is available in grades of 80% (UV) and 30-50% (HPLC). It can be standardized according to specific purposes and is widely used in health foods, functional foods, and beauty products. Unlike the traditional root, ginseng berries have a distinctive saponin composition, containing a balanced variety of components such as Rg1, Re, Rb1, and Rd. The appearance is a light yellow to light brown powder, which can be applied to various formulations such as capsules, tablets, powdered drinks, beauty serums, and creams. This product is a high-quality plant-derived ingredient suitable for formulation design aimed at supporting health maintenance, vitality care, and skin beauty applications.

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This product is Ginseng Stem & Leaf Total Saponins, which are useful components extracted and standardized at high concentrations from the stem and leaf parts of Panax ginseng (Panax ginseng C.A.Mey.). Grown in the cold and fertile lands of northeastern China, ginseng is known for its "sweet taste with a slight bitterness and warm nature," and has been widely used as a plant beneficial for health maintenance since ancient times. The stem and leaf parts contain a rich amount of saponins comparable to the root, making them a focus of attention as functional ingredients. This product is available in grades of 5-90% (UV measurement) and 2-50% (HPLC measurement), allowing for flexible selection according to usage purposes and formulation design. Saponins derived from the stem and leaf include various ginsenosides such as Rg1, Re, Rd, Rc, Rb, and Rb1, demonstrating high utility as plant-based active ingredients in health foods, functional foods, and cosmetic materials. The appearance is a light yellow fine powder, suitable for various formulations such as capsules, tablets, stick powders, beverage bases, and cosmetic emulsions. The manufacturing facility complies with SC, GMP, and KOSHER standards, ensuring consistent production under a stable quality control system.

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This product is a standardized powdered extract of high-purity ginsenosides extracted from the roots, stems, and leaves of ginseng, sourced from a large-scale ginseng cultivation base certified by GAP (Good Agricultural Practices) located in Jilin Province, China. The base has a cultivation area of 760 hectares and 140 hectares of under-forest ginseng cultivation land, providing a stable supply system capable of producing approximately 60 tons of ginsenosides annually. Ginseng (Panax ginseng C.A.Mey.) is characterized as "sweet and slightly bitter, with a warm nature," and it excels in the accumulation of active ingredients due to the temperature differences and fertile black soil found in Northeast China. The saponins, which are the main active components traditionally used in ginseng, include various types such as Ginsenoside Rg1, Re, Rd, Rc, Rb, Rb1, and Rg3, and are gaining attention as plant-derived functional ingredients. This product can be standardized to a concentration of 5-90% (measured by UV), allowing for the selection of an appropriate grade according to the formulation purpose of the final product. It is a light yellow fine powder that can be adapted to a wide range of dosage forms, including capsules, tablets, powdered beverages, and beauty serums.

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This product is a powdered raw material that is standardized to a high purity from Panax ginseng (Panax ginseng C.A.Mey.) and ginseng polysaccharides derived from Korean ginseng, cultivated in the northeastern region of China. The northeastern region is known for its significant temperature differences between day and night, and the fertile black soil environment promotes the accumulation of active ingredients, producing high-quality ginseng as a medicinal and health food ingredient. Ginseng is traditionally regarded as "sweet in taste, slightly bitter, warm in nature, and entering the spleen and lungs," and has a long history as a plant that greatly replenishes energy, strengthens the body, generates fluids, and calms the mind. The ginseng polysaccharides contained in this product possess characteristics as water-soluble polymers, and their physiological functions, which differ from saponins, are attracting attention for immune support, vitality enhancement, metabolic regulation, and maintenance of physical strength. This product can be standardized to specifications of 5-90% (measured by UV), allowing for a wide range of grades to be selected according to application and formulation purposes. The powder exhibits excellent flowability and solubility, making it applicable in various dosage forms such as tablets, capsules, granules, and powdered beverages. The manufacturing facility has obtained SC, GMP, and KOSHER certifications, establishing a consistent quality control system from raw material acceptance to extraction, concentration, and drying.

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This product is a high-quality extract made from the stem and leaf parts of Panax ginseng (Panax ginseng C.A.Mey.), which is cultivated in the northeastern region of China. The Korean ginseng, nurtured in an environment with severe temperature fluctuations and fertile black soil, contains a wealth of secondary metabolites, and its stem and leaf parts have a different saponin profile compared to the root. The stem and leaf parts contain ginsenosides Rb1, Rb2, Rc, Rd, Re, Rf, Rg1, as well as polysaccharides unique to Korean ginseng, and are expected to provide various functionalities such as nourishment and vitality support, stress care, and metabolic regulation. The stem and leaf parts may have a higher saponin content than the root, making them a functional plant material with excellent cost performance. This product can be standardized to concentrations ranging from 5% to 80% (UV quantification), allowing for flexible selection according to the final formulation and blending purposes. The powdered form has excellent flowability and stability, making it widely applicable from health supplements (tablets, capsules, granules, drinks) to cosmetics (serums, emulsions, creams, masks). The manufacturing process complies with international standards such as SC, GMP, and KOSHER, establishing strict quality control from raw material acceptance to extraction, concentration, drying, and packaging.

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This product is a high-quality extract made from the roots of Panax ginseng (Panax ginseng C.A.Mey.) cultivated in the northeastern region of China. This region is known for its significant temperature differences between day and night, fertile black soil, and long growing season, which contribute to a high accumulation of ginsenosides, the unique active components of Korean ginseng. The raw material is rich in bioactive components, including ginseng saponins (ginsenosides) Rb1, Rb2, Rc, Rd, Re, Rf, and Rg1, as well as ginseng polysaccharides. It has been valued as a traditional medicinal plant for a long time, providing various health benefits such as vitality, nourishment, metabolic support, mental stability, and physical endurance. The extract can be standardized to concentrations ranging from 5% to 80% (UV quantification), allowing for flexible adaptation according to the design of the final product. The powder has high fluidity and can be incorporated into various dosage forms, including tablets, hard capsules, soft capsules, drinks, and granulated foods. The manufacturing facility complies with international standards such as SC, GMP, and KOSHER, ensuring a thorough quality control system. It can be utilized in a wide range of applications, including pharmaceuticals, dietary supplements, functional foods, sports nutrition, and cosmetics and skincare products.

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High-purity machine peptides (Hemp seed and Cannabis Fructus peptide) are small molecular physiological active peptide materials obtained by enzymatically decomposing proteins derived from carefully selected hemp seeds and Cannabis Fructus, and isolating and purifying specific low molecular peptides. This product contains 80% protein and 70% peptides, has high absorption in the body, and has been developed as a high-functional material aimed at health maintenance, nutritional supplementation, and lifestyle improvement. Hemp seeds and Cannabis Fructus have traditionally been used for strengthening the spleen and stomach, nourishing and invigorating the body, and improving intestinal health, and are known as highly nutritious plant-based foods. These peptides are rapidly absorbed in the intestines due to their low molecular weight, contributing multifunctionally to nutritional supplementation, maintaining physical strength, supporting immune function, and providing antioxidant effects. Due to their small average molecular weight, they can be easily applied to drinks, jellies, powdered beverages, nutritional supplements, and functional supplements. Additionally, they have good water solubility and acid solubility, and their mild flavor allows for consumption without compromising product activity. As a plant-derived high-functional material, they are suitable for differentiation in the health food market.

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High-purity jujube peptide is a small molecular physiological active peptide material obtained by enzymatically decomposing proteins derived from carefully selected jujube (Ziziphus jujuba) and isolating and purifying specific low molecular peptides. This product contains a protein content of ≥5%, a peptide content of ≥30%, and is primarily composed of low molecular peptides with an average molecular weight of about 500 Da, which have high absorption from the intestinal tract and have been developed as a high-function material aimed at replenishing qi, nourishing blood, and enhancing immunity. Jujube has traditionally been used as a food to replenish blood and enhance physical strength, and is known as a plant-based material that contributes to improved immunity and health maintenance. This peptide is rapidly absorbed in the body due to its low molecular weight, supporting improved blood circulation and the activation of immune cells. Additionally, it possesses antioxidant properties, making it useful for cell protection and as a supplement for the prevention of lifestyle-related diseases. The low molecular peptides with an average molecular weight of about 500 Da are water-soluble and acid-soluble, forming a highly transparent solution. They have a mild taste and aroma, making them suitable for incorporation into a wide range of products such as drinks, jellies, powdered beverages, dietary supplements, and functional supplements. Through decolorization and deodorization treatment, the flavor is preserved, allowing for consumption while maintaining product activity.

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High-purity potato peptide is a low molecular weight peptide material obtained by enzymatic decomposition of proteins derived from potatoes (Solanum tuberosum). This product contains a protein content of ≥5%, a peptide content of ≥30%, and an average molecular weight of about 500 Da. It is primarily composed of low molecular weight peptides that are highly absorbable from the intestinal tract and has been developed as a high-functional material for nutritional supplementation and postoperative recovery. Potatoes are a food source rich in nutrients (vitamins, minerals, amino acids) and are gaining attention in the health food sector as an excellent source of plant-based protein with superior digestibility and absorption. This peptide is rapidly absorbed in the body due to its low molecular weight, contributing to nutritional replenishment, physical recovery after surgery, and the maintenance and enhancement of immune function. Low molecular weight peptides with an average molecular weight of 500 Da are both water-soluble and acid-soluble, forming a highly transparent solution. They have a mild taste and aroma, making them suitable for incorporation into a wide range of products such as drinks, jellies, powdered beverages, dietary supplements, and functional supplements. Additionally, through decolorization and deodorization treatment, they can be consumed without compromising flavor while maintaining product activity.

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High-purity ginseng oligopeptide is a small molecular physiological active peptide material obtained by enzymatically decomposing proteins derived from carefully selected ginseng (Panax ginseng) and isolating and purifying specific low molecular peptides. This product contains a protein content of ≥10%, a peptide content of ≥5%, and is primarily composed of low molecular peptides with an average molecular weight of about 500 Da. It has high absorption from the intestinal tract and has been developed as a high-functional material aimed at enhancing immune function and exhibiting anti-tumor effects. Ginseng has traditionally been used as a plant for nourishment, immune regulation, and anti-fatigue effects. The low molecular peptides in this product are rapidly absorbed in the body and contribute to the activation of immune cells and support anti-tumor effects. Additionally, it possesses antioxidant properties, making it useful for cell protection and as a supplement for the prevention of lifestyle-related diseases. Due to the low molecular weight of about 500 Da, it can be incorporated into a wide range of product formulations such as drinks, jellies, powdered beverages, nutritional supplements, dietary supplements, and beauty foods. It has good water solubility and acid solubility, and its mild flavor makes it easy to consume while maintaining product activity.

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High-purity corn peptide is a low molecular weight peptide material made from non-genetically modified corn-derived proteins, produced through directed enzymatic hydrolysis and specific small molecule peptide separation techniques. This product primarily consists of low molecular weight peptides with an average molecular weight of about 500 Da, which have high bioavailability and have been developed as a material specialized for health support, including blood pressure reduction, liver metabolism promotion, and anti-fatigue effects. Corn peptide is water-soluble and acid-soluble, dissolving completely and transparently, making it suitable for a wide range of products such as drinks, jellies, powdered beverages, dietary supplements, and cosmetics. Additionally, through decolorization and deodorization treatment, it has a mild taste and flavor, making it easy to consume while maintaining product activity. This peptide contributes to the prevention of lifestyle-related diseases through its blood pressure-lowering effects and aids in hangover prevention and liver function support through its alcohol metabolism-promoting effects. Furthermore, its anti-fatigue properties help in recovery from fatigue after exercise or daily activities. With a low molecular weight of 500 Da, it is rapidly absorbed from the intestines and can be utilized as a highly effective functional material.

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High-purity bitter melon peptide is a low molecular weight peptide material obtained by enzymatically digesting proteins derived from bitter melon (Momordica charantia). This product contains 98.14% protein, 95.97% peptide, and has an average molecular weight of approximately 589 Da. It is characterized by high bioavailability and has been developed as a functional material specifically for promoting insulin secretion and regulating blood sugar levels. Bitter melon has traditionally been used for improving sugar metabolism and maintaining health, and it is rich in bitter compounds and physiological active ingredients. This peptide, due to its low molecular weight, has a high absorption efficiency from the intestines and contributes to blood sugar management, prevention of lifestyle-related diseases, and support for sugar metabolism. Additionally, it possesses antioxidant properties and immune-modulating effects, contributing to health maintenance and reducing the risk of lifestyle-related diseases. The low molecular weight peptide with an average molecular weight of 589 Da is easily applicable to a wide range of products such as drinks, jellies, powdered beverages, supplements, and nutritional aids. It has good water solubility and a mild taste and aroma. It is gaining attention in the food, health food, and functional beverage markets as a differentiated material that is plant-derived, high-purity, and low molecular weight.

• Food/beverage functional materials

High purity oat peptide is a low molecular weight peptide material obtained by enzymatically digesting the protein of oats (Avena sativa). This product contains a protein content of ≥5%, a peptide content of ≥30%, and an average molecular weight of about 500 Da. It is designed as a nutritional supplement with high bioavailability, specifically targeting fat suppression and skin improvement. Oats are a highly nutritious plant-based ingredient rich in dietary fiber, vitamins, minerals, and amino acids. This peptide has been reduced to a low molecular weight through enzymatic hydrolysis, allowing it to act quickly in the body. It is expected to contribute to body fat management and the prevention of lifestyle-related diseases due to its fat accumulation suppression effect. Additionally, it supports the protection and repair of skin cells, enhancing moisturizing, firmness, and elasticity, thus providing beauty benefits. Low molecular weight peptides with an average molecular weight of about 500 Da are rapidly absorbed from the intestinal tract and can be applied in a wide range of formulations, including drinks, jellies, powdered beverages, supplements, and skincare products. They have good water solubility and a mild taste and aroma, making them suitable for incorporation into food and beauty products.

• Food/beverage functional materials
• Cosmetic materials and raw materials

Sea buckthorn peptide is a low molecular weight peptide material obtained by enzymatically digesting proteins derived from the seeds and fruits of sea buckthorn. This product contains a protein content of ≥5%, a peptide content of ≥30%, and an average molecular weight of about 500 Da, making it highly absorbable in the body. It has been developed as a nutritional supplement specifically focused on cell repair and myocardial protection. Sea buckthorn is a medicinal and food plant rich in antioxidant properties and bioactive components, with its fruits, seeds, and leaves traditionally used for health supplement purposes. This product is expected to promote the repair of damaged cells through low molecular weight peptides obtained from the enzymatic digestion of sea buckthorn proteins, contributing to the improvement of myocardial ischemia and support for cardiovascular function. Due to its low molecular weight, it is highly water-soluble, has a mild taste and aroma, and can be easily applied to a wide range of products such as drinks, jellies, powdered beverages, and supplements. It also offers immune support effects through antioxidant properties and bioactive peptides, making it suitable for use in maintaining health and preventing lifestyle-related diseases.

• Food/beverage functional materials

High-purity rice oligopeptide is a food-derived low molecular weight bioactive peptide made from highly nutritious rice protein through directed enzymatic hydrolysis and specific small molecule separation technology. This product boasts a total protein content of over 80%, a peptide content of over 70%, and 80% of peptides with a relative molecular weight of ≤2000 Da, making it of high standard. It primarily consists of low molecular weight peptides with an average molecular weight of about 500 Da, which have an extremely high absorption efficiency in the body, making it optimal as a nutritional supplement for special populations and those focused on beauty and health. Rice oligopeptide is a balanced protein source containing essential amino acids, with a high biological value (BV) and protein efficiency ratio (PER), offering superior nutritional value compared to other cereal proteins. Due to enzymatic hydrolysis, it has high water solubility and acid solubility, dissolving completely and transparently, making it easy to incorporate into a wide range of formulations such as drinks, jellies, powdered beverages, beauty serums, and supplements. The decolorization and deodorization treatment also enhances its flavor, while maintaining the product's bioactivity, making it easy to consume.

• Food/beverage functional materials
• Cosmetic materials and raw materials

High-purity peanut peptide is a low-molecular peptide material obtained by enzymatic degradation of peanut-derived protein. This product boasts a crude protein content of over 90%, a peptide content of over 80%, and a relative molecular weight of peptides ≤2000 Da, making it a high-standard ingredient developed for health foods, supplements, and functional beverages as a plant-based high-functional nutritional material. Peanuts are a plant-based ingredient with a high protein content and a balanced profile of essential amino acids. This peptide is reduced to low molecular weight through enzymatic degradation, resulting in high absorbability and rapid support for physiological functions in the body. Additionally, it is expected to have multifunctional benefits such as antioxidant effects, immune function support, and cardiovascular protection, making it applicable for products aimed at preventing lifestyle-related diseases and maintaining health. This product is highly soluble in water, has a mild taste and aroma, and can be easily incorporated into a wide range of formulations including drinks, jellies, powdered beverages, and nutritional supplements. It meets high-quality specifications with crude fat content below 1%, ash content below 8%, and moisture content below 7%, and it also excels in processing stability. Due to its plant-derived, high-purity, and low-molecular characteristics, peanut peptide is an ideal ingredient for health food manufacturers seeking differentiation, combining both absorbability and functionality.

• Food/beverage functional materials

High-purity sea buckthorn low molecular weight peptides are derived from the enzymatic breakdown of proteins from the seeds and pulp of sea buckthorn. This product serves as a plant-based high-functional ingredient, possessing a wide range of health benefits including antioxidant properties, blood sugar regulation, immune function support, improvement of intestinal environment, and anti-tumor effects. Sea buckthorn is known as a medicinal and food source plant cultivated in northern regions, with its fruits, seeds, leaves, roots, stems, and flowers all utilized in traditional Chinese medicine and health foods. Recent studies have confirmed that the bioactive components found in sea buckthorn, such as flavonoids, polyphenols, carotenoids, polysaccharides, and vitamins C and E, contribute to the removal of free radicals, suppression of lipid peroxidation, and promotion of antioxidant enzyme activity. Low molecular weight peptides obtained from the enzymatic breakdown of sea buckthorn seed protein exhibit blood sugar regulation and improvement of intestinal flora, demonstrating usefulness in blood sugar management through the inhibition of α-glucosidase and α-amylase activity and the delay of sugar absorption. Furthermore, antibacterial effects have been reported, confirming inhibitory effects against pathogens such as Escherichia coli and Staphylococcus aureus.

• Food/beverage functional materials

High-purity Ousei Peptide (Polygonatum Peptide) is a low-molecular peptide material obtained by enzymatically decomposing the main protein of Ousei (Polygonatum sibiricum), which is used in traditional Chinese medicine. This product maximizes the properties of Ousei, which has effects of tonifying Qi and nourishing Yin, strengthening the spleen, moisturizing the lungs, and benefiting the kidneys, and has been developed as a nutritional functional material with excellent absorption and bioavailability. Traditionally, Ousei has been used as a plant-based material for improving conditions such as Yin deficiency, lung dryness, dry cough, little phlegm, chronic cough due to kidney Yin deficiency, soreness of the lower back and knees, dizziness, and premature graying of hair. This peptide contains polysaccharides, low-molecular sugars, amino acids, and mucin-like components from Ousei, supporting a wide range of health functions including promoting DNA, RNA, and protein synthesis in the body, activating lymphocytes, enhancing immune function, regulating blood pressure, and exhibiting antibacterial effects. This product, which has been reduced to low molecular weight through enzymatic decomposition, is smoothly absorbed in the body and is suitable for incorporation into drinks, jellies, powdered beverages, and dietary supplements. It combines plant-derived, high purity, and high functionality, making it an ideal ingredient for the modern health-conscious and functional food market.

• Cosmetic materials and raw materials
• Food/beverage functional materials

High-purity Yamanoimo Peptide (Chinese Yam Peptide) is a low-molecular peptide material obtained by enzymatically decomposing proteins derived from yam. This product boasts a high specification of **80% protein content and 60% peptide content**, with an excellent amino acid balance, making it ideal for food and supplement applications that prioritize absorption efficiency. Yamanoimo has traditionally been used as a plant-based material for stamina replenishment and beauty and health maintenance, and in recent years, it has gained attention as a plant-based protein source. This product contains mucin-like components and beneficial amino acids derived from yam, allowing for not only protein enhancement but also functional product design. The enzymatic decomposition achieves high water solubility, forming a transparent aqueous solution, which enhances its processing suitability for drinks, jellies, powdered beverages, and more. Its mild flavor and minimal plant-derived peculiarities allow for easy incorporation into various formulations. Furthermore, due to its low molecular weight, it is easily digestible and absorbable, making it suitable for a wide range of markets, from sports nutrition and beauty supplements to everyday nutritional foods. As a next-generation protein material that combines plant-derived, high purity, and high functionality, it is an ideal ingredient for manufacturers seeking differentiation.

• Food/beverage functional materials
• Cosmetic materials and raw materials

Crosslinked Sodium Hyaluronate Gel is a high-performance gel material that forms a uniform and stable three-dimensional network structure through a multiple crosslinking technique using BDDE. The degree of crosslinking is precisely controlled within the range of 6-8%, allowing for customization according to specific applications. The high-density crosslinked structure exhibits excellent viscoelasticity, prolonged in-body retention, and shape retention, with a durability expected to last from 6 to 18 months. The residual BDDE level is <1 μg/mL, and the endotoxin levels are strictly managed, ensuring quality that meets medical-grade safety requirements. A variety of grades are available, with viscoelasticity and particle size adjusted for different applications from superficial to deep layers, accommodating diverse formulation and research needs through designed layered characteristics. The superficial grade offers flexibility suitable for delicate linear areas, the mid-layer grade provides natural volume formation, and the deep-layer grade ensures support and stability necessary for three-dimensional shaping. This gel boasts high biocompatibility, excellent hydration capacity, and maintains a stable gel structure, fulfilling both functional and morphological roles. It is suitable for a wide range of applications, including medical aesthetics, viscoelastic supplementation, and anti-adhesion applications in minimally invasive fields.

• Cosmetic materials and raw materials

Crosslinked Sodium Hyaluronate Powder is a high-performance hyaluronic acid crosslinked polymer raw material manufactured using a multi-crosslinking technology with BDDE. The degree of crosslinking is precisely controlled within the range of 6-8%, and customization according to application is also possible. The crosslinked structure forms a high-density three-dimensional network, demonstrating excellent shape retention, sustained moisturizing properties, and viscoelastic characteristics. This raw material is powdered through freeze-drying, which provides excellent stability for transportation and storage. When re-dissolved in saline or similar solutions as needed, it immediately reconstructs a uniform three-dimensional gel structure. Compared to regular non-crosslinked hyaluronic acid, it has higher viscoelasticity, making it easier to adjust gel strength and shape retention. The endotoxin level is extremely low at <0.005EU/mg, and the residual crosslinking agent is appropriately managed for high purity specifications. It can be designed into high viscoelastic gels, well-dispersed micro-crosslinked gels, and homogeneous single-phase gels, making it suitable for diverse product development and research applications. It is utilized in a wide range of fields, including viscoelastic design for beauty gels, material carriers, improving the physical properties of gel-based products, and as a forming material for three-dimensional structures.

• Cosmetic materials and raw materials

Sodium hyaluronate cross-linked polymer is a high-performance polymer material that has been three-dimensionally networked through cross-linking technology from hyaluronic acid (hyaluronan). The cross-linking reaction forms stable bonds between molecular chains, imparting higher moisture retention, film-forming ability, and durability compared to regular hyaluronic acid. The cross-linked structure retains a large amount of moisture while forming a uniform moisture film on the skin's surface, providing long-lasting moisture retention and a comfortable protective function. It also contributes to the reduction of discomfort associated with dryness after sunburn and supports a barrier against external stress. Due to its cross-linked structure, it demonstrates excellent dispersibility in both aqueous and oil-based formulations and can also be utilized as a carrier for active ingredients. Its property of transforming from a solution to a gel makes it suitable for adjusting the viscosity of formulations and improving texture, contributing to an enhanced user experience in cosmetics. This material can be used in a wide range of fields, including cosmetics, skincare, hair care, oral care, sun care, and nail and lip products. Manufacturing is conducted in factories that comply with international standards such as ISO9001, ISO14001, ISO13485, CGMP, HACCP, and FSSC22000, ensuring a high-quality and stable supply of raw materials.

• Cosmetic materials and raw materials

Injectable Grade Sodium Hyaluronate is a high-purity sodium hyaluronate raw material suitable for non-oral administration formulations. It is widely used in intra-articular injectables, ophthalmic viscoelastic devices (OVD), subcutaneous cosmetic correction agents, wrinkle and groove fillers, postoperative adhesion prevention materials, and aesthetic medical applications, exhibiting multifunctional properties such as lubrication, viscoelasticity, cartilage protection, inflammation suppression, and pain relief. Additionally, it has high biocompatibility and excellent biodegradability, making it ideal for medical fields that prioritize safety. This product is manufactured using microbial fermentation, with a molecular weight of 800 to 2000 kDa (customizable), a purity of over 99% (HPLC), endotoxin levels below 0.05 EU/mg, and protein content below 0.05%, meeting extremely high quality standards for medical fillers and joint lubricants. Viscosity characteristics (50 to 5000 mPa·s) can be adjusted according to application, accommodating a variety of injectable formulations in the medical field. Our company has obtained international certifications such as ISO9001, GMP, ISO22000, and HACCP, and we can also accommodate customization based on molecular weight, viscosity, dosage form (solution or freeze-dried powder), and other application-specific requirements.

• Pharmaceutical materials and carriers
• Cosmetic materials and raw materials

Low-Endotoxin Sodium Hyaluronate is a high-purity sodium hyaluronate raw material for medical and cosmetic use, from which endotoxins have been highly removed. Endotoxins are dangerous pyrogenic substances that can cause fever, circulatory disorders, endotoxin shock, and DIC (disseminated intravascular coagulation), and therefore require extremely strict management in eye drops and ophthalmic surgical aids. Our company has successfully controlled the endotoxin content to below 0.05 EU/mg, which is the pharmaceutical grade standard, by renewing the manufacturing process and introducing precise ultrafiltration and adsorption technologies. This product possesses high lubricity and excellent moisture retention, providing various functions such as corneal protection, physical support for ocular tissues, and promotion of wound healing. In the field of ophthalmology, it is highly regarded as an auxiliary agent during cataract surgery, lens transplantation, corneal transplantation, and glaucoma surgery. Additionally, it has properties that promote wound healing and is widely used in clinical and medical fields. Our low-endotoxin HA is consistently manufactured in a factory certified with ISO9001, HACCP, and GMP, and is provided under high-level quality management in compliance with the ISO14001 environmental management system.

• Cosmetic materials and raw materials
• Pharmaceutical materials and carriers

Hyaluronic Acid (HA) is a linear polysaccharide that naturally exists in human and animal tissues and is an essential component for moisturizing, maintaining elasticity, and tissue repair. In humans, it is primarily distributed in the eyeball (vitreous body), joints, umbilical cord, and skin, with the highest amount present during the developmental stage, which decreases with age. For example, when using age 20 as a baseline (100%), it decreases to 65% at age 30, 45% at age 50, and 25% at age 60. Individuals with early aging experience even lower levels, which affects the external signs of aging. HA provides long-lasting hydration due to its exceptional water retention ability and improves skin elasticity and flexibility. Therefore, it is widely used in the cosmetics field in moisturizers, serums, anti-aging products, and wound healing products. In the medical field, it is applied in ophthalmic surgeries such as cataract surgery with lens transplantation, corneal transplantation, and glaucoma treatment, as well as in arthritis treatment, promoting wound healing, and tissue regeneration. Our hyaluronic acid is produced using a controlled bio-fermentation method, ensuring high purity, high stability, and high bioactivity. It is manufactured in ISO9001, HACCP, and GMP certified facilities, making it suitable for a wide range of applications including cosmetics, personal care, pharmaceuticals, dietary supplements, functional foods, and research reagents.

• Cosmetic materials and raw materials
• Pharmaceutical materials and carriers

Tripeptide-1 (INCI: Tripeptide-1) is a biopeptide with a short chain structure consisting of three amino acids, widely used as a functional ingredient in skincare products. This ingredient is expected to support the moisture retention function of the stratum corneum and help refine the skin's texture, making it suitable for various formulations such as moisturizing, anti-aging, and firming approaches. Thanks to high-purity synthetic technology, there is minimal quality variation between batches, allowing for stable formulation. Its high solubility makes it easy to use in various dosage forms such as lotions, serums, gels, and creams. This product is manufactured through a clean production process that thoroughly manages impurities, resulting in minimal variability in trace components, thus maintaining stable quality even after long-term storage. It features a low-irritation design that considers gentleness on the skin, making it easy to incorporate into formulations for sensitive skin. It also exhibits excellent compatibility with common cosmetic ingredients such as moisturizing agents, amino acids, hyaluronic acid, and acetyl and palmitoyl peptides, making it attractive for building complex formulations.

• Cosmetic materials and raw materials

Tetrapeptide-26 is a low molecular weight peptide with a sequence of four types of amino acids, known for its high functionality in maintaining skin firmness and elasticity, as well as its excellent anti-inflammatory properties. Due to its low molecular structure, it penetrates deep into the skin beyond the stratum corneum and promotes the production of collagen and elastin. Additionally, it has been reported to reduce skin damage caused by redness and irritation through its inhibitory effect on inflammatory cytokines. Tetrapeptide-26 can be incorporated into a wide range of skincare products, including water-based and oil-based lotions, emulsions, creams, serums, face masks, and eye creams, and is a low-irritation ingredient suitable for sensitive skin formulations. It is adopted by cosmetic manufacturers both domestically and internationally and is highly regarded as an ingredient that enhances skin health and youthfulness.

• Cosmetic materials and raw materials

Palmitoyl Tripeptide-8 is a high-performance cosmetic ingredient that modifies palmitic acid to a low molecular weight peptide with three types of amino acid sequences. The fatty acid modification enhances skin permeability, allowing it to efficiently reach deep into the skin beyond the stratum corneum. This ingredient has been reported to suppress skin inflammatory responses and reduce skin damage caused by redness and irritation. Additionally, it promotes the production of collagen and elastin, helping to maintain and improve skin firmness and elasticity. Palmitoyl Tripeptide-8 can be incorporated into a wide range of skincare products, including water-based and oil-based lotions, emulsions, creams, serums, masks, and eye creams. It is a low-irritation ingredient suitable for sensitive skin formulations, combining safety and functionality. It is adopted by cosmetic manufacturers both domestically and internationally and is highly regarded as an ingredient that enhances skin health and youthfulness.

• Cosmetic materials and raw materials

Palmitoyl Hexapeptide-12 is a high-performance cosmetic ingredient that modifies a peptide with a sequence of six types of amino acids with palmitic acid (a fatty acid). The fatty acid modification enhances skin permeability, improving the efficiency of reaching not only the stratum corneum but also deeper layers of the skin. This ingredient has been reported to promote collagen production in the skin and improve the decline in elasticity and firmness. Additionally, it supports the skin's barrier function, protecting it from dryness and external stimuli. Palmitoyl Hexapeptide-12 can be applied in a wide range of skincare products, including water-based and oil-based formulations such as lotions, emulsions, creams, serums, face masks, and eye creams. It is a low-irritation ingredient suitable for sensitive skin formulations, combining safety and functionality. It is adopted by cosmetic manufacturers both domestically and internationally and is highly regarded as an ingredient that enhances the skin's youthfulness and healthy glow.

• Cosmetic materials and raw materials

Oligopeptide-1 is a low molecular weight peptide with activity similar to EGF (epidermal growth factor), developed as a high-performance ingredient for cosmetics based on the latest dermatological science. Its low molecular structure allows for high skin permeability, enabling it to reach deep into the skin beyond the stratum corneum. This ingredient promotes the production of collagen and elastin, helping to maintain and improve skin elasticity and firmness. It also supports skin turnover and protects the skin from damage caused by external factors such as dryness and UV rays. Oligopeptide-1 can be applied in a wide range of skincare products, including water-based and oil-based lotions, emulsions, creams, serums, masks, and eye creams. It is a low-irritation ingredient suitable for sensitive skin, combining safety and functionality. It is adopted by cosmetic manufacturers both domestically and internationally and is highly regarded as an ingredient that enhances skin youthfulness and a healthy glow.

• Cosmetic materials and raw materials