Chinese Jilin Province Ginseng White Ginseng Powder

High-purity powder made from white ginseng produced in Jilin Province, China. A plant-based raw material widely used for pharmaceuticals, food, and feed.

This product is a powdered form of white ginseng (Panax ginseng C.A. Meyer) made from the roots cultivated in Jilin Province, Northeast China, which are dried and then ground. White ginseng is a naturally dried type of ginseng that does not undergo steaming, and it is characterized by retaining the properties of the original plant. This product has a uniform particle size and is easy to handle, making it applicable in various fields such as supplements, general food, and pet food/feed. While it retains a slight sweetness characteristic of ginseng, it has minimal peculiarities as a material, allowing for a high degree of flexibility in formulation design. The product specifications set a 4% UV (indicator value of ginseng-derived components) to ensure quality stability. The ginseng from Jilin Province accumulates useful components in a well-balanced manner due to the significant temperature differences and fertile soil, and its high raw material quality is widely adopted by both domestic and international plant-based material manufacturers. White ginseng powder is a highly versatile plant-based raw material that can be adapted for various uses, including pharmaceutical ingredients, base powders for health foods, food additives, and animal nutrition materials.

Food/beverage functional materialsPharmaceutical materials and carriers