Independently imported red ginseng, processed into powder domestically, with sufficient domestic stock available. Safe and secure with stable supply possible.
Red ginseng is made by steaming and drying raw Korean ginseng. Steaming increases the types and amounts of ginsenosides, so it is common in Korea to use red ginseng as a health ingredient. Our company carefully selects only those red ginsengs that have a high content of ginsenosides and provides them in a fine powder form that is easy to handle. We can process the powder domestically in Japan, ensuring safety, security, and stable supply. It can be used in supplements and processed foods.
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basic information
Ginsenoside standard values available (total of 22 types plus Rb1 and Rg1) All lots have been tested for pesticide residues Sufficient domestic stock is available as it is imported for use in our own products. Since it is processed into powder within Japan, the final processing location is domestic. It can be used in supplements and processed foods. We can also consult on ginsenoside analysis for prototypes and final products.
Price range
P2
Delivery Time
P4
Applications/Examples of results
Health foods, processed foods
Company information
Our company, specializing in Korean ginseng, is particular about the "quantity and balance" of the useful component ginsenoside, and has developed a material with a high content of minor ginsenosides, which are rich in absorption and functionality. We offer additions for food, drinks, cosmetics, and also accept OEM supply for tablets and other products.
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