Korean Red Ginseng Powder (Red Ginseng Powder) from Jilin Province, China

High-quality powder from red ginseng that has undergone steaming treatment. Widely usable as a raw material for pharmaceuticals, food, and animal feed.

This product is a powdered form of red ginseng (Panax ginseng C.A. Meyer) made from the roots of ginseng cultivated in Jilin Province, Northeast China, which are steamed, dried, and then powdered. Unlike white ginseng, red ginseng undergoes a steaming process that alters and concentrates the unique components of ginseng, resulting in a distinctive reddish-brown color and flavor. Red ginseng has traditionally been widely used for purposes such as "greatly boosting vitality," "nourishment," and "maintaining healthy condition," characterized by the specific changes in components that occur during steaming. In particular, the unique saponins (Rb1, Rb2, Rc, Rd, Re, Rf, Rg1, and the rare ginsenosides Rg3 and Rh2) and ginseng polysaccharides produced during the steaming process are noteworthy. This product is set to a 4% UV standard, ensuring a quality and stability that is easy to use in food, health supplements, and pharmaceutical raw materials. The powdered form is easy to handle and suitable for various applications, including tablet making, capsule filling, mixed powders, and beverage pre-processing powders. It can also be used in animal feed and pet supplements, making it a highly versatile plant-based raw material. Ginseng from Jilin Province benefits from the cold and fertile regional characteristics that aid in the production of beneficial components, and red ginseng is globally highly regarded as a raw material.

Food/beverage functional materialsPharmaceutical materials and carriers