A variety of plant-based proteins available.
In recent years, the number of vegetarians (vegetarians and vegans) has been increasing, particularly in Europe, the United States, and China, from the perspectives of environmental issues, food security, and animal welfare. Additionally, in response to the growing awareness that protein is an important nutrient, the use of protein is expanding not only among athletes but also among health-conscious general consumers. At Organofood Tech, we offer a variety of proteins derived from peas, fava beans, lentils, and chickpeas, each with different flavors, properties, and viscosities, to meet various needs.
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basic information
We have prepared various protein powders derived from peas, fava beans, mung beans, and chickpeas. They can be used as alternatives to animal protein or for protein enhancement. *For more details, please feel free to contact us.*
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Applications/Examples of results
In various processed foods, it can be used as a substitute for animal protein or for protein fortification.
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Company information
Organofoodtech manufactures, sells, and imports food ingredients and food additives. In addition to handling products such as potassium sorbate and sodium chloride, we also engage in contract processing and technology development. Please feel free to contact us if you have any inquiries.
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