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Mitsui Norin has succeeded in extracting high-quality tea catechins from natural tea leaves. As a polyphenol brand, we offer a wide range of products including green tea extracts, black tea extracts, oil-soluble formulations, and high-concentration products. Processed domestically for your peace of mind! ▼ Natural Tea Catechins Polyphenols ▼ 【Antioxidant Effects】 ◎ Prevents oxidation of fats and oils ◎ Prevents discoloration and improves shelf life 【For Animals】 ◎ Used as pet food for tea leaves (deodorizing, health benefits) ▼ Tea-derived Umami Extract "Flavor Enhancer BT" ▼ This product maximizes the umami components of black tea using a method developed by Mitsui Norin. ◎ Enhances fresh juice flavor with a small amount of addition ◎ Increases milkiness and richness with a small amount of addition ◎ Enhances seafood flavor ◎ Also has a masking effect, suppressing unwanted odors. *For more details, please download the PDF or feel free to contact us.
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Free membership registrationWe are introducing specific examples of the use of tea extracts. *For more details, please download the PDF or feel free to contact us.*
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Free membership registrationWe are introducing specific examples of the use of tea extracts. *For more details, please download the PDF or feel free to contact us.*
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Free membership registrationWe are introducing specific examples of the use of tea extracts. *For more details, please download the PDF or feel free to contact us.*
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Free membership registration"Polyphenon CG" is a tea extract that allows for the easy utilization of various functions of tea catechins. It can be used for various purposes as a food additive. Compared to Polyphenon G, it is more soluble in water and has a clear water color. ▼ Examples of Uses - Prevention of fish discoloration - Deodorization of meat and fish - Various oxidation prevention - Addition of bitterness We also have products with different colors and flavors, so please feel free to consult us if you have any requests. 【Features】 ■ Extracted from tea leaves and powdered through spray drying ■ Specifications for tea polyphenol content and tea catechin content available ■ Water-soluble ■ Dark green powder with a subtle green tea-like flavor *For more details, please download the PDF or feel free to contact us.
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Free membership registration"Polyphenon 70S" is a powder made by extracting tea leaves and adding a purification process to adjust the amounts of tea polyphenols and caffeine. Since it is composed of 100% tea-derived ingredients, no binder agents are used. It is also soluble in water and organic solvents (such as ethanol). It can be used as a food additive (such as antioxidants and manufacturing agents). Tea catechins have a high deodorizing effect, making them suitable for applications like imparting deodorizing effects to filters. Additionally, tea catechins chemically capture formaldehyde and suppress its re-release. 【Features】 ■ 100% tea-derived ingredients ■ Specifications for tea polyphenol content, tea catechin content, and caffeine content ■ No binder agents used ■ Soluble in water and organic solvents (such as ethanol) *For more details, please refer to the PDF document or feel free to contact us.
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Free membership registrationThis is a flavor enhancer derived from black tea. Through Mitsui Norin's unique manufacturing method, the umami components of black tea have been maximized. It is ideal for enhancing the milkiness and richness of sweets and desserts! 【Features】 ■ Enhances milkiness and richness with a small amount of addition. ■ Increases fruitiness with a small amount of addition. ■ Has a masking effect that suppresses unwanted aromas. ■ Improves the aftertaste of high-sweetness sweeteners. ■ The aroma is weak, so it does not interfere with the flavor of the final product. ■ A light orange powder that dissolves easily in warm water. ■ Made from natural materials derived from black tea components. *For more details, please refer to the PDF document or feel free to contact us.
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Free membership registration"Sanricoris A" is a natural product derived from the extraction and formulation of flavonoid components from licorice root. It has strong antibacterial and antioxidant properties, making it effective for preventing microbial contamination in food and maintaining quality. It dissolves clearly in water and is expected to be effective at low concentrations, so it does not affect flavor or appearance. It is suitable as a preservative for mixed teas and straight dipping sauces. *For more details, please refer to the PDF document or feel free to contact us.*
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Free membership registration"Polyphenon PF" is a black tea extract that allows for the easy utilization of various functions of tea polyphenols. It can be used for various purposes as a food additive. 【Features】 ■ Extracted from tea leaves and powdered through spray drying ■ Specifications for tea polyphenol content and total theaflavin content are available ■ Soluble in water (warm water at around 40°C is recommended for dissolution) *For more details, please download the PDF or feel free to contact us.
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Free membership registration"Polyphenon 70S" is a powdered product made by extracting tea leaves and refining the process to achieve a tea polyphenol content of over 80% and a tea caffeine content of less than 0.3%. It is domestically produced. Since it is made from 100% tea-derived ingredients, no binder agents are used. Additionally, it is soluble in water and organic solvents (such as ethanol). It can be used as a food additive (such as antioxidants and manufacturing agents). ▼ Examples of Uses - Prevention of fish discoloration - Deodorization of meat and fish - Various oxidation prevention - Addition of bitterness - Addition of catechins to health foods 【Features】 ■ 100% tea-derived ingredients ■ Specifications for tea polyphenol content, tea catechin content, and caffeine content (refined product) ■ No binder agents used ■ Soluble in water and organic solvents (such as ethanol) *For more details, please refer to the PDF document or feel free to contact us.
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Free membership registration"Polyphenon G" is a tea extract that allows for the easy utilization of various functions of tea catechins. It can be used for various purposes as a food additive. ▼ Examples of Uses - Prevention of fish discoloration - Deodorization of meat and fish - Various oxidation prevention - Addition of bitterness We also have products with different colors and flavors, so please feel free to consult us if you have any requests. 【Features】 - Extracted from tea leaves and powdered through spray drying - Standards for tea polyphenol content and tea catechin content are available - Soluble in water (warm water at around 40°C is recommended for dissolution) - A dark green powder with a faint green tea-like flavor *For more details, please download the PDF or feel free to contact us.
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