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Our company manufactures and sells wheat-free tamari soy sauce made from whole soybeans for commercial use. This is a genuine tamari soy sauce made with 100% whole soybeans and contains no wheat at all. It allows you to experience a soft umami flavor directly, adhering to traditional methods and aging processes. The natural umami can be 1.5 to 2 times higher than that of typical soy sauce. Please feel free to contact us if you have any requests. 【Umami Measurement Values】 ■ Total Nitrogen Value: 2.00 or higher (1.25 times higher than JAS standard special grade soy sauce) ■ Brix: 39.0±1.0 ■ Salt Content: 17.50±0.30 *For more details, please download the PDF or feel free to contact us.
