大醤 Company Profile

Without resting on the laurels of a 200-year tradition. Osaka "Sakai" soy sauce.

Daisho Co., Ltd. has inherited a tradition that dates back to the 12th year of the Kansei era (1800 AD) and is committed to quality while constantly challenging itself to develop new products and technologies. Currently, we are in an era of specialized seasonings, and the diversification leading to a proliferation of small quantities and various types is progressing more than ever. However, Daisho will continue to meet customer needs by creating attractive products. Please feel free to contact us with any requests.